Mian Jee Restaurant N04 Persia cluster

Mian Jee Restaurant N04 Persia cluster

International City

Mian Jee Restaurant is a Pakistani restaurant in International City, known in reviews for dishes such as Daal Makhni and mutton karahi. It also draws diners for Lahori-style breakfast, with a separate family room mentioned by customers.

Reputation Score
4.0
★★★★☆
544 ratings
5★
56%
4★
18%
3★
8%
2★
3%
1★
15%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Pakistani flavours

Reviews praise the Pakistani cooking, from Daal Makhni and saag to karahi and tawa qeema.

02

Breakfast

Lahori-style breakfast is a strong draw, with halwa puri, chana, nihari and thick chilled lassi mentioned.

Let's go!

Tips for a Better Visit

Showing 2 of 5
1

Eat in. For fresher food, eat at the restaurant rather than ordering delivery; one reviewer says delivered food loses its freshness.

2

Allow time. Build in extra time for service or delivery, as reviews report waits of 30 minutes to two hours.

Plan the visit

Practical details

Persia N04
Warsan First - Persia, Dubai
Mon4:00 AM – 3:00 AM
Tue4:00 AM – 3:00 AM
Wed4:00 AM – 3:00 AM
Thu4:00 AM – 3:00 AM
Fri4:00 AM – 3:00 AM
Sat4:00 AM – 3:00 AM
Sun4:00 AM – 3:00 AM
Get directions

Common Concerns

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Slow delivery

Home delivery is repeatedly criticised, with reports of food arriving after an hour, 1.5 hours or even two hours.

Uneven service

Reviews range from efficient service to very slow or rude waiter interactions, including a reported two-hour wait.

DXB
LOCAL

The Bottom Line

Mian Jee Restaurant is a Pakistani spot in International City where the most useful things to order, according to diners, include Daal Makhni, mutton karahi, tawa qeema and the Lahori-style breakfast. Breakfast gets especially specific praise for halwa puri, chana, nihari and thick, chilled lassi. A separate family room and generous portions also make it workable for group meals.

The food is not the only story, though. Several customers call the prices reasonable and describe flavourful, fresh cooking, while others report oily food, disappointing chicken karahi, raw or poorly prepared dishes, and changing taste when the kitchen team changes. Mutton dishes and saag receive some of the warmer feedback, but consistency appears to matter.

Service and delivery are the main practical cautions. Reviews mention rude or inattentive waiters, unanswered calls and waits ranging from 30 minutes to two hours; home deliveries are often reported as taking one to two hours. If you go, allow extra time, plan around difficult parking, and consider eating in rather than ordering delivery.

One review also raises serious kitchen-hygiene concerns, so that is worth bearing in mind alongside the otherwise positive cleanliness comments.

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