Mint Leaf of London Dubai

Name: Mint Leaf of London Dubai
Address: Emirates Financial Towers - 15th Floor, South Tower, DIFC, Dubai, AE
Telephone: +971588933832

DIFC

Indian restaurant 0 588 933 832

Mint Leaf of London Dubai is an upscale Indian restaurant in DIFC, serving modern Indian cuisine in a stylish setting with city views. Reviews highlight its 15th-floor Burj Khalifa outlook, creative tasting menus and set business lunch, making it suited to celebrations, date nights and client meals.

Reputation Score

4.6

★★★★★

3,378 ratings

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The Good Stuff

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Skyline views

The 15th-floor setting gives diners sweeping Downtown Dubai and Burj Khalifa views, especially striking at night.

Modern Indian

The cooking gives familiar Indian dishes contemporary twists while keeping flavours balanced; reviewers mention Raj Kachori, kebabs and aloo kulcha.

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What to Eat at Mint Leaf of London Dubai

These items at Mint Leaf of London Dubai got the most positive mentions in user reviews. Check them out!

Food 3

Chicken biryani Net +2

“Keema Éclair with Rogan Josh Sauce and Chicken Biryani are not to be missed, each dish offering a rich, satisfying experience.”
Raj kachori Net +2

“✨ From starters like King Crab Ghee Roast to Mutton Sukka, Benne Dosa to Dumplings, and Raj Kachori, everything was absolutely lip-smacking!”
Watermelon bites topped with some tangy sour blue cheese sauce Net +2

“We were offered a welcoming dish which is made of watermelon bites topped with some tangy sour blue cheese sauce I would say very weird, new, yet enjoyable bite. The waiter will also do a show for you with that dish taking the experience to the next level.”

Honorable mentions (38)

Aloo anardana Net +1

“The flavors are unforgettable — the Raj Kachori, the kebabs, the aloo anardana, the dal, and the soft aloo kulcha are already etched in my memory. Every dish carries such balance and depth that it makes you want to come back again and again.”
Basque cheesecake with black sesame ice cream Net +1

“🍴 Our favorite main course picks? Cognac Butter Chicken, Chicken Biryani, and Lamb Shanks — pure indulgence! And of course, we couldn’t resist desserts like Honey Butter Toast, Matcha Bar, and Basque Cheesecake with Black Sesame Ice Cream.”
Benne dosa Net +1

“✨ From starters like King Crab Ghee Roast to Mutton Sukka, Benne Dosa to Dumplings, and Raj Kachori, everything was absolutely lip-smacking!”
Bhaji ragout with masala bun Net +1

“Seafood lovers will be thrilled by their Lemon Prawns with Saffron Aioli (and I would say - Must try, must try and must try), while Bhaji Ragout with Masala Bun offers an elevated take on a classic veg meal.”
Bhuna chicken with truffle sauce Net +1

“For the mains, Prawns Ghee Roast with Tomato Sauce and Bhuna Chicken with Truffle Sauce showcase this restaurant’s ability to blend traditional Indian flavors with contemporary culinary techniques.”
Broccoli soup Net +1

“We had broccoli soup ..it was good.”
Business lunch Net +1

“Went to Mint Leaf for the business lunch and would highly recommend it - the palette of flavors is so diverse and so amazing, that you get just right full (not too hungry/not to full). And the food is very friendly for non-natives in terms of spice level. And tastes like heaven!”
Chef's tasting menu Net +1

“We opted for the chef's tasting menu, which presented good and tasty dishes. However, the portions were disappointingly small considering the price, even though they appeared larger in the photos I took myself.”
Chicken dum biryani Net +1

“I recently visited your restaurant and tried their Chicken Dum Biryani and Pepper Garlic Crab along with some drinks. And everything was exceptional! The biryani was rich in flavor, perfectly cooked, and bursting with authentic taste, while the crab was fresh, succulent, and seasoned to perfection.”
Chicken khurchan with pepper curry Net +1

“I especially enjoyed the Chili Garlic Prawns and the Chicken Khurchan with Pepper Curry—flavorful, beautifully presented, and just the right portion size.”
Chili garlic prawns Net +1

“I especially enjoyed the Chili Garlic Prawns and the Chicken Khurchan with Pepper Curry—flavorful, beautifully presented, and just the right portion size.”
Cognac butter chicken Net +1

“🍴 Our favorite main course picks? Cognac Butter Chicken, Chicken Biryani, and Lamb Shanks — pure indulgence! And of course, we couldn’t resist desserts like Honey Butter Toast, Matcha Bar, and Basque Cheesecake with Black Sesame Ice Cream.”
Complementary dish of watermelon Net +1

“We liked the complementary dish of watermelon it was presented very well.”
Filter coffee tiramisu with cookie crumble Net +1

“Filter Coffee Tiramisu with Cookie Crumble is a delightful nod to fusion, while Kaffir Lime Cheesecake with Toffee Sauce adds a zesty twist to a classic favorite.”
Garlic naans Net +1

“Garlic naans and lacchas were the perfect side dishes to savor the mains.”
Gunpowder naan Net +1

“They were delicious and some of the dishes, I saw and tasted 1st time, like gunpowder naan, rasmalai cake.”
Honey butter toast Net +1

“🍴 Our favorite main course picks? Cognac Butter Chicken, Chicken Biryani, and Lamb Shanks — pure indulgence! And of course, we couldn’t resist desserts like Honey Butter Toast, Matcha Bar, and Basque Cheesecake with Black Sesame Ice Cream.”
Iftar menu Net +1

“I recently tried the iftar menu and it did not disappoint.”
Kaffir lime cheesecake with toffee sauce Net +1

“Filter Coffee Tiramisu with Cookie Crumble is a delightful nod to fusion, while Kaffir Lime Cheesecake with Toffee Sauce adds a zesty twist to a classic favorite.”
Keema éclair with rogan josh sauce Net +1

“Keema Éclair with Rogan Josh Sauce and Chicken Biryani are not to be missed, each dish offering a rich, satisfying experience.”
Kesari rasmalai with caramel almonds Net +1

“The Pumpkin Fennel Soup was a pleasant surprise, and the Kesari Rasmalai with Caramel Almonds was the perfect end to the meal.”
King crab ghee roast Net +1

“✨ From starters like King Crab Ghee Roast to Mutton Sukka, Benne Dosa to Dumplings, and Raj Kachori, everything was absolutely lip-smacking!”
Lacchas Net +1

“Garlic naans and lacchas were the perfect side dishes to savor the mains.”
Lamb shanks Net +1

“🍴 Our favorite main course picks? Cognac Butter Chicken, Chicken Biryani, and Lamb Shanks — pure indulgence! And of course, we couldn’t resist desserts like Honey Butter Toast, Matcha Bar, and Basque Cheesecake with Black Sesame Ice Cream.”
Lemon prawns with saffron aioli Net +1

“Seafood lovers will be thrilled by their Lemon Prawns with Saffron Aioli (and I would say - Must try, must try and must try), while Bhaji Ragout with Masala Bun offers an elevated take on a classic veg meal.”
Lunch set business menu Net +1

“The quality of the food are amazing. I had lunch set business menu.”
Mango and passion with basil Net +1

“I ordered a drink, Mango and passion with Basil (i guess) really nice and strong feeling, then I ordered rice with Paneer with creamy spinach.”
Mango pani puri Net +1

“One dish that deserves a special mention is the Mango Pani Puri — absolutely outstanding. A modern twist on a classic, it was bursting with flavor and creativity. Each bite was a perfect blend of tanginess, sweetness, and spice — a must-try for anyone visiting.”
Mutton sukka Net +1

“✨ From starters like King Crab Ghee Roast to Mutton Sukka, Benne Dosa to Dumplings, and Raj Kachori, everything was absolutely lip-smacking!”
Paan rasmalai with milk cake foam Net +1

“But it’s the Paan Rasmalai with Milk Cake Foam that truly steals the show, offering a sweet, aromatic, and unforgettable finish to your meal.”
Pepper garlic crab Net +1

“I recently visited your restaurant and tried their Chicken Dum Biryani and Pepper Garlic Crab along with some drinks. And everything was exceptional! The biryani was rich in flavor, perfectly cooked, and bursting with authentic taste, while the crab was fresh, succulent, and seasoned to perfection.”
Prawns ghee roast with tomato sauce Net +1

“For the mains, Prawns Ghee Roast with Tomato Sauce and Bhuna Chicken with Truffle Sauce showcase this restaurant’s ability to blend traditional Indian flavors with contemporary culinary techniques.”
Pulled beef birria taco with sumac onions Net +1

“Starters are a burst of flavors, from the tangy Taco Chaat with Chutney Trio to the savory Pulled Beef Birria Taco with Sumac Onions.”
Pumpkin fennel soup Net +1

“The Pumpkin Fennel Soup was a pleasant surprise, and the Kesari Rasmalai with Caramel Almonds was the perfect end to the meal.”
Rasmalai cake Net +1

“They were delicious and some of the dishes, I saw and tasted 1st time, like gunpowder naan, rasmalai cake.”
Set menu Net +1

“We went for lunch and opted set menu. The price is 395 per pax but Zomato has an offer on this restaurant.”
Soft aloo kulcha Net +1

“The flavors are unforgettable — the Raj Kachori, the kebabs, the aloo anardana, the dal, and the soft aloo kulcha are already etched in my memory. Every dish carries such balance and depth that it makes you want to come back again and again.”
Taco chaat with chutney trio Net +1

“Starters are a burst of flavors, from the tangy Taco Chaat with Chutney Trio to the savory Pulled Beef Birria Taco with Sumac Onions.”

Drinks 1

Matcha bar Net +1

“🍴 Our favorite main course picks? Cognac Butter Chicken, Chicken Biryani, and Lamb Shanks — pure indulgence! And of course, we couldn’t resist desserts like Honey Butter Toast, Matcha Bar, and Basque Cheesecake with Black Sesame Ice Cream.”

What to Avoid (2)

Food 2

Chicken spinach pasta Net −1

“Food is tasty except Chicken spinach pasta.”
Lentil soup Net −1

“The soup that I ordered however, wasn't balanced I would say. I ordered a simple lentil soup, and at the first sip I was shocked when I felt an immense heat in my throat. The lentil soup was very spicy to my taste, and it took me some time to finish that dish. I wish the waiter asked me if I wanted it spicy or just regular.”

Tips for a Better Visit

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Book ahead. Reserve for weekends: one review specifically says weekend reservations are a must.

Check spice. If you prefer mild food, ask about spice levels before ordering; one diner found the lentil soup intensely hot.

Plan the visit

Practical details

Emirates Financial Towers - 15th Floor, South Tower

Zaa'beel Second - DIFC, Dubai

0 588 933 832

Get directions

Common Concerns

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High prices

Several diners felt the pricing was high for the portions, with one review putting main courses at AED 110–170.

Small portions

The tasting and iftar menus have been described as smaller than expected, so lighter eaters may still want to plan their order carefully.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

AED 119+

set menu

“Service was prompt and attentive, and the pricing at AED 119+ for the set menu feels like great value given the quality, location and service”

Google review · April 2025

110 to 170 AED

main course

“The quantities are small compared to how much each main course costs (between 110 to 170 AED)”

Google review · June 2024

DXB
LOCAL

The Bottom Line

Mint Leaf of London Dubai is an upscale modern Indian restaurant in DIFC, set on the 15th floor with views towards the Burj Khalifa and Downtown Dubai. It suits occasions where the setting matters as much as the meal: birthdays, anniversaries, date nights and business lunches all appear regularly in reviews. The menu is more inventive than a standard curry-house list.

Reviewers mention Mango Pani Puri, Raj Kachori, Chicken Dum Biryani and Pepper Garlic Crab, alongside tasting menus and a four-course business lunch. Vegetarian diners found a diverse selection, while one reviewer praised the restaurant’s vegan and vegetarian friendliness. Presentation is a major part of the experience, including a palate cleanser and playful welcome bites.

Service is generally attentive, professional and helpful with recommendations or ingredient explanations. The dark, elegant interiors and large bar add to the evening atmosphere, though the low lighting can make menus difficult to read. Valet parking is available, and reviewers advise collecting the parking seal before leaving.

This is not a budget meal. Several diners felt portions were small for the price, and one daytime visit reported ineffective air-conditioning. Weekend reservations are advised, and spice levels are worth checking if you prefer milder dishes.