Minus Eighteen

Minus Eighteen

Al Safa

Minus Eighteen is an ice cream shop in Al Safa where you can explore unusual Middle Eastern flavours alongside familiar favourites. Reviews especially point to the zaatar ice cream, refreshing sorbets, and a relaxed, attractive setting for families or a casual dessert stop.

Reputation Score
4.8
★★★★★
531 ratings
5★
91%
4★
6%
3★
2%
2★
0%
1★
2%

Source: Google Maps

The Good Stuff

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01

Arabic Flavours

Distinctive choices include Meghli, Wild Zaatar, dates, Halawa kamr AlDin and Jallab.

02

Zaatar Pairings

The zaatar ice cream works especially well with olive oil, extra zaatar and sumac.

Let's go!

Tips for a Better Visit

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1

Try Zaatar. Start with zaatar ice cream; olive oil, extra zaatar and sumac are the recommended finishing touches.

2

Order Combos. Try dark chocolate with pistachio, or lemon mint with strawberry for tested flavour combinations.

Plan the visit

Practical details

106 - Unit 36 Al Hadiqa Rd
Al Safa 1 - Al Safa, Dubai
Mon10:00 AM – 11:00 PM
Tue10:00 AM – 11:00 PM
Wed10:00 AM – 11:00 PM
Thu10:00 AM – 11:00 PM
Fri10:00 AM – 12:00 AM
Sat10:00 AM – 12:00 AM
Sun10:00 AM – 12:00 AM
Get directions

Popular Mentions

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01

za’atar ice cream croissant

A buttery croissant filled with za’atar ice cream and topped with olive oil, creating a savoury-sweet combination.

02

Tart Mafroukeh

A named speciality that one reviewer called the most mouth-watering flavour they tried.

Common Concerns

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Pineapple Sorbet

One reviewer felt the pineapple sorbet still needed some fine tuning.

Oreo Sandwich

The Oreo sandwich was let down by hard biscuit and vanilla or cream ice cream the reviewer disliked.

DXB
LOCAL

The Bottom Line

Minus Eighteen is an Al Safa ice cream shop for people who enjoy both familiar scoops and flavours that take a more adventurous turn. Reviews mention Meghli, Wild Zaatar, dates, Jallab and Halawa kamr AlDin, while the zaatar ice cream has become a standout rather than a novelty. The shop also serves ice cream-based desserts, sorbets, coffee and a sugar-free option.

For a first order, zaatar ice cream is the obvious experiment: one reviewer loved it with olive oil, extra zaatar and sumac, while another enjoyed it in a croissant. If you prefer something brighter, the lemon sorbet was singled out as delightful, and lemon mint with strawberry was compared to a very cold strawberry lemonade. Dark chocolate with pistachio is the safer classic pairing.

The room is consistently described as attractive, calm and comfortable, with pink décor, seating and even board games. Families are well catered for; one parent said staff were playful with a toddler and allowed plenty of tasting. Service is another strong point, especially when choosing from the wide selection.

A few desserts are less consistent. Pineapple sorbet needs refinement, and one reviewer found the Oreo sandwich biscuit and mango raspberry tart shell too hard. Coffee leans toward a darker, more bitter roast, so lighter-roast drinkers may want to stick with the ice cream.

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