Mitsu-Ya Dubai

Mitsu-Ya Dubai

DIFC

Mitsu-Ya Dubai is a Japanese restaurant in DIFC, inside the Ritz-Carlton. It is known for omakase served at the sushi counter, plus well-reviewed dishes such as spicy miso ramen, with a quiet, low-key atmosphere that suits solo meals or relaxed dinners.

Reputation Score
4.7
★★★★★
102 ratings
5★
86%
4★
7%
3★
3%
2★
1%
1★
3%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Omakase Counter

Omakase comes with thoughtful presentation and service, with sushi prepared in front of you at the counter.

02

Sushi Quality

Tuna nigiri and iburi salmon nigiri were singled out as particularly strong choices.

Let's go!

Tips for a Better Visit

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1

Try Ramen. Consider the spicy miso ramen; it was called fabulous by a diner who had spent four years eating in Tokyo.

2

Choose Omakase. For the chef-led experience, order omakase and sit where you can watch the food being made at the sushi bar.

Plan the visit

Practical details

The Ritz-Carlton Hotel DIFC, Ground Floor
Zaa'beel Second - DIFC, Dubai
Mon12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM
Tue12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM
Wed12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM
Thu12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM
Fri12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM
Sat12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM
Sun12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM
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Common Concerns

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Mixed Sushi

One recent reviewer reported very poor sushi quality, so experiences are not uniformly positive.

Small Venue

The restaurant is described as a bit small, which may limit space and privacy.

DXB
LOCAL

The Bottom Line

Mitsu-Ya is a low-key Japanese restaurant inside the Ritz-Carlton in DIFC, with a traditional sushi counter and an omakase experience prepared in front of diners. It is especially worth considering if you are looking for straightforward Japanese flavours rather than fusion: reviews praise the tuna nigiri, iburi salmon nigiri and spicy miso ramen, while regulars describe the food as comparable to what they eat in Japan. There is more to explore than sushi.

Diners have enjoyed fresh soba, unagi, sashimi, wagyu gyoza and dishes such as hitsumabushi and chutoro. The menu’s range also includes ramen, izakaya-style plates and sake, making it workable for a light solo meal or a longer dinner. The atmosphere is consistently described as quiet, cosy and relaxing, although the restaurant is small and one reviewer wanted more space between tables.

Omakase is the main occasion-style choice, but it comes with a higher price tag than the regular menu. Ramen feedback is mixed: spicy miso receives enthusiastic praise, while one dedicated ramen reviewer found the broth lacking depth and the chicken chashu too plain. Ask about preparations before ordering, particularly if you do not want cooked salmon, and confirm the reported 3pm–6pm happy hour discount before relying on it.

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