Clean production
Visitors describe a highly automated facility with conveyor systems, strong hygiene standards and minimal product contact with hands.
Al Quoz
Modern Bakery’s Al Quoz site is a large factory and wholesale-oriented bakery rather than a café. Customers can order fresh bread, cakes and bakery items such as soft potato buns and rolls, then collect them from the site.
Source: Google Maps
Visitors describe a highly automated facility with conveyor systems, strong hygiene standards and minimal product contact with hands.
Reviews consistently mention fresh bread and baked products, including a factory-direct supply experience.
Customers specifically praise the quality of the bread and the freshness of products collected from the factory.
Birthday and celebration cakes receive positive feedback for both taste and quality.
The bakery is described as carrying a broad selection of bakery items, including healthy breads and sweet cakes.
One customer says payment followed by collection from the delivery department took 15 minutes.
Confirm stock. Reconfirm that your exact bread is available before travelling or paying; one customer arrived to find a confirmed item unavailable.
Pre-order pizza. Order pizza at least one day ahead, as a review says it was not available for same-day purchase.
Expect collection. Treat the Al Quoz site as an office and collection point: ask for what you need, pay, then collect from the delivery department.
Allow time. Allow time to move between payment and collection, although one customer completed that process in 15 minutes.
Check packaging. Inspect protein products and their packaging before eating, following reports of larvae and mold in separate purchases.
Plan the visit
| Mon | 8:00 AM – 8:00 PM |
| Tue | 8:00 AM – 8:00 PM |
| Wed | 8:00 AM – 8:00 PM |
| Thu | 8:00 AM – 8:00 PM |
| Fri | 8:00 AM – 8:00 PM |
| Sat | 8:00 AM – 8:00 PM |
| Sun | 8:00 AM – 8:00 PM |
Protein bread is mentioned as a specialist product, though one customer reported finding larvae in it.
These wraps are another health-focused option mentioned in the reviews, with one customer reporting mold patches after opening the pack.
A customer specifically enjoyed the soft potato buns and rolls.
Customers reported larvae in protein bread and mold patches on high-protein, low-carb wraps.
A customer paid for a bread order after calling ahead, then learned it was unavailable at collection.
This is a factory collection point with no dine-in option, displays or menus on site.
Reviews describe rude or unprofessional interactions with security, reception and sales staff.
One review says the sales team’s prices were higher than buying comparable items from groceries.
The Bottom Line
Modern Bakery’s Al Quoz site is a factory and wholesale-oriented bakery rather than a café. You can order fresh bread, cakes and other bakery items, including soft potato buns and rolls; one review says products are supplied directly from the factory. The production facility is a draw for people interested in how it works: one visitor described automated lines, conveyor systems and products avoiding hand contact, while other reviews mention cleanliness and hygiene.
Cake orders also receive specific praise, including a birthday cake that guests complimented. Plan the visit like a collection point. Reviews say there is no dine-in option, no displays or menus, and that customers place an order at an office before collecting it; another says payment followed by delivery-department collection took 15 minutes.
Some items are not immediate: pizza reportedly needs at least a day’s advance order, and one customer paid for bread that turned out unavailable. Service is uneven. Reviews mention rude security or reception interactions and an unhelpful sales experience.
More seriously, customers reported larvae in protein bread and mold on high-protein, low-carb wraps. Check packaging and dates before consuming, and raise any issue promptly.