MOLI by SHI

MOLI by SHI

Dubai Hills Estate

MOLI by SHI is a contemporary Chinese restaurant in Dubai Hills Estate, with a polished setting suited to date nights and special dinners. Reviews highlight dishes such as duck spring rolls and dim sum, alongside cocktails and evenings shaped by live music.

Reputation Score
4.9
★★★★★
1,637 ratings
5★
93%
4★
4%
3★
1%
2★
1%
1★
1%

Source: Google Maps

The Good Stuff

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01

Modern Interior

The room combines Chinese decorative vases, wooden panels and rich fabrics with warm lighting and a contemporary feel.

02

Standout Dishes

Duck spring rolls, tiger prawn chang fen, dim sum and noodles receive especially specific praise from diners.

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Tips for a Better Visit

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1

Ask About Spice. If you avoid heat, ask staff which dishes are spicy or whether they can tone them down.

2

Try Brunch. The Friday night brunch is worth considering for generous portions, fresh ingredients, dim sum and tofu hot pot.

Plan the visit

Practical details

Dubai Hills Business Park, Building 4
Hadaeq Sheikh Mohammed Bin Rashid, Dubai
Mon12:00 PM – 1:00 AM
Tue12:00 PM – 1:00 AM
Wed12:00 PM – 1:00 AM
Thu12:00 PM – 1:00 AM
Fri12:00 PM – 2:00 AM
Sat12:00 PM – 1:00 AM
Sun12:00 PM – 1:00 AM
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Common Concerns

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Service Gaps

One first-time guest said staff did not guide them after a table-change request and offered few menu recommendations.

Order Errors

A Chinese New Year visit involved a wrong order, missing items and confusion over the advertised lion dance.

DXB
LOCAL

The Bottom Line

MOLI by SHI is a contemporary Chinese restaurant in Dubai Hills Estate that leans into polished design, carefully presented food and an evening atmosphere. It suits a date night, special dinner or stylish meal with visiting friends. The room mixes modern Chinese details with warm lighting, and live singers, guitarists or DJs often add energy without making conversation impossible.

There is plenty of specific praise for the kitchen. Duck spring rolls, dim sum, tiger prawn chang fen and duck udon all appear among diners’ favourites, while the Friday night brunch was noted for generous portions and fresh ingredients. The spinach salad with miso yuzu sauce also received a strong mention.

Cocktails are often described as creative, balanced and freshly made, though one review found some mocktails unusually expensive. Service is generally warm and attentive, but it is not completely consistent. A first-time visitor reported little menu guidance and being left to handle a table change alone; another described wrong orders and missing items during a Chinese New Year visit.

Ask about spice levels before ordering, confirm any advertised entertainment when booking, and consider the mochi desserts if you want a sweet finish. Dessert choice itself has received mixed feedback.

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