Creative menu
The menu reworks familiar Dubai street food and childhood flavours into refined tasting-menu dishes with a strong sense of place.
Moonrise
Al Satwa
Moonrise is a chef’s-table restaurant in Al Satwa, built around constantly changing multi-course menus and an intimate counter beside the kitchen. Reviews highlight both the full tasting experience and occasional formats such as its dry-aged burger menu, with the chef and team closely involved in the evening.
Reputation Score
4.8
★★★★★
356 ratings
Source: Google Maps
The Good Stuff
Intimate setup
The small rooftop counter places guests around the kitchen, making the cooking and conversation part of the experience.
Personal service
The head chef is directly involved in service, while several reviews describe the team as warm, attentive and highly knowledgeable.
Menu cards
Individual cards explain each dish and its background, making the multi-course storyline easier to follow.
Non-alcoholic pairing
The non-alcoholic pairing is repeatedly described as creative and worthwhile, giving non-drinkers a considered alternative.
Rooftop views
The rooftop location brings views across downtown, with sunset singled out as a highlight by one long-form review.
What to Eat at Moonrise How we choose these items We use AI to find praise and criticism of specific foods and drinks in a selection of Google reviews. For Moonrise, this list is based on 50 reviews, not every review of the restaurant. We still have more reviews to analyze, so the scores may change. The score is positive reviews minus negative reviews. For example, two positive reviews and one negative review give +1. Each review counts once per item; neutral comments do not change the score. A zero score is not a positive recommendation. “Only neutral feedback” means there are no positive or negative votes. “Mixed feedback” means equal numbers of positive and negative votes. The quotes are examples of what people said, not every comment we counted. We use different reviews where we can. We normally show up to 10 foods and 5 drinks with non-negative scores. Items with the same score stay together. If a tied group would go past the limit, that group and the lower non-negative scores go into Honorable mentions. If an overflowing positive top tie would leave the list empty, we show up to 10 items from that tie and keep the rest in Honorable mentions. Foods and drinks with a negative score are under What to Avoid. Use this as a guide to what reviewers liked, not a guarantee that you will like it too.
These items at Moonrise got the most positive mentions in user reviews. Check them out!
Food 3
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Burger Net +3
“Our experience was a special Moonrise / CarniStore collab burger evening that was put together, and WOW 🤩 did they deliver. Food was incredible, staff were amazing, and setting was perfect.”
Positive 3Negative 0
Review excerpts
“Our experience was a special Moonrise / CarniStore collab burger evening that was put together, and WOW 🤩 did they deliver. Food was incredible, staff were amazing, and setting was perfect.”April 2026
“Fantastic experience! The collaboration with the Carnistore to create such a simple yet unique menu was phenomenal - by far the best burger I have inhaled in my life.”April 2026
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Non-alcoholic pairing Net +3
“I went with the non-alcoholic pairing and it was a very good decision in my opinion. If you don’t wanna drink alcohol, the non-alcoholic pairing is a fantastic choice.”
Positive 3Negative 0
Review excerpts
“I went with the non-alcoholic pairing and it was a very good decision in my opinion. If you don’t wanna drink alcohol, the non-alcoholic pairing is a fantastic choice.”July 2026
“The non-alcoholic pairing was creative and delicious, and the menu cards were a lovely touch.”January 2026
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Omakase Net +2
“Very unique one of a kind Omakase experience. A one of a kind play on flavours and textures. Very interesting combination of different foods. I loved the attention to detail and presentation.”
Positive 2Negative 0
Review excerpts
“Very unique one of a kind Omakase experience. A one of a kind play on flavours and textures. Very interesting combination of different foods. I loved the attention to detail and presentation.”February 2022
“Incredible omakase experience in Dubai. Huge fan of this restaurant and everything it stands for. Great food, amazing views and attention to detail.”September 2021
Honorable mentions (17)
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12-Course tasting menu Net +1
“We enjoyed a 12-course tasting menu that was nothing short of spectacular. Each dish was a creative, beautifully presented journey of flavors, showcasing premium ingredients and exceptional craftsmanship.”
Positive 1Negative 0
Review excerpts
“We enjoyed a 12-course tasting menu that was nothing short of spectacular. Each dish was a creative, beautifully presented journey of flavors, showcasing premium ingredients and exceptional craftsmanship.”August 2025
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3 Piece prologue Net +1
“6 out of 5. Dubai’s youngest awarded chef 28 year old Soloman Haddad (AUS graduate for all those who studied here) takes you from a 3 piece prologue to a 9 piece course menu “that lasts approximately 60 bites” as he recalls the food journey he went through growing up in the UAE. With each course theres a post card explaining what you’re eating & its background story. Some have 50 ingredients. Pure chemistry. He combined ingredients from various parts of the world to deliver the amazing dishes: fish from Spains Galicia, zaatar from Aleppo, tomatoes from Al Ain, etc. Such intricate detail.”
Positive 1Negative 0
Review excerpts
“6 out of 5. Dubai’s youngest awarded chef 28 year old Soloman Haddad (AUS graduate for all those who studied here) takes you from a 3 piece prologue to a 9 piece course menu “that lasts approximately 60 bites” as he recalls the food journey he went through growing up in the UAE. With each course theres a post card explaining what you’re eating & its background story. Some have 50 ingredients. Pure chemistry. He combined ingredients from various parts of the world to deliver the amazing dishes: fish from Spains Galicia, zaatar from Aleppo, tomatoes from Al Ain, etc. Such intricate detail.”December 2024
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9 Piece course menu Net +1
“6 out of 5. Dubai’s youngest awarded chef 28 year old Soloman Haddad (AUS graduate for all those who studied here) takes you from a 3 piece prologue to a 9 piece course menu “that lasts approximately 60 bites” as he recalls the food journey he went through growing up in the UAE. With each course theres a post card explaining what you’re eating & its background story. Some have 50 ingredients. Pure chemistry. He combined ingredients from various parts of the world to deliver the amazing dishes: fish from Spains Galicia, zaatar from Aleppo, tomatoes from Al Ain, etc. Such intricate detail.”
Positive 1Negative 0
Review excerpts
“6 out of 5. Dubai’s youngest awarded chef 28 year old Soloman Haddad (AUS graduate for all those who studied here) takes you from a 3 piece prologue to a 9 piece course menu “that lasts approximately 60 bites” as he recalls the food journey he went through growing up in the UAE. With each course theres a post card explaining what you’re eating & its background story. Some have 50 ingredients. Pure chemistry. He combined ingredients from various parts of the world to deliver the amazing dishes: fish from Spains Galicia, zaatar from Aleppo, tomatoes from Al Ain, etc. Such intricate detail.”December 2024
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Abood cake Net +1
“Each course starting from the pani puri, garlic bread to khubz bread, Alfredo Pasta and Abood cake offered a story that was explained by Chef Solieman and the team. The ambience was amazing and service was top notch. And The food was worth the wait with each bite introducing me to a new taste.”
Positive 1Negative 0
Review excerpts
“Each course starting from the pani puri, garlic bread to khubz bread, Alfredo Pasta and Abood cake offered a story that was explained by Chef Solieman and the team. The ambience was amazing and service was top notch. And The food was worth the wait with each bite introducing me to a new taste.”February 2024
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Alfredo pasta Net +1
“Each course starting from the pani puri, garlic bread to khubz bread, Alfredo Pasta and Abood cake offered a story that was explained by Chef Solieman and the team. The ambience was amazing and service was top notch. And The food was worth the wait with each bite introducing me to a new taste.”
Positive 1Negative 0
Review excerpts
“Each course starting from the pani puri, garlic bread to khubz bread, Alfredo Pasta and Abood cake offered a story that was explained by Chef Solieman and the team. The ambience was amazing and service was top notch. And The food was worth the wait with each bite introducing me to a new taste.”February 2024
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Banoffee pie Net +1
“Lovely way to finish with the banoffee pie using Omani bananas, a really nice touch.”
Positive 1Negative 0
Review excerpts
“Lovely way to finish with the banoffee pie using Omani bananas, a really nice touch.”April 2026
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Chips Net +1
“The seasoning on the chips was incredible as well.”
Positive 1Negative 0
Review excerpts
“The seasoning on the chips was incredible as well.”April 2026
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Cocktails Net +1
“It was just super WOW experience. The atmosphere is so friendly, the food is super amazing and so beautiful. Cocktails were also cool. Thank you whole team for a such great evening! I would say it was my best food experience!❤️🔥”
Positive 1Negative 0
Review excerpts
“It was just super WOW experience. The atmosphere is so friendly, the food is super amazing and so beautiful. Cocktails were also cool. Thank you whole team for a such great evening! I would say it was my best food experience!❤️🔥”August 2024
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Dry aged burger menu Net +1
“Tried thier dry aged burger menu.”
Positive 1Negative 0
Review excerpts
“Tried thier dry aged burger menu.”April 2026
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Garlic bread Net +1
“Each course starting from the pani puri, garlic bread to khubz bread, Alfredo Pasta and Abood cake offered a story that was explained by Chef Solieman and the team. The ambience was amazing and service was top notch. And The food was worth the wait with each bite introducing me to a new taste.”
Positive 1Negative 0
Review excerpts
“Each course starting from the pani puri, garlic bread to khubz bread, Alfredo Pasta and Abood cake offered a story that was explained by Chef Solieman and the team. The ambience was amazing and service was top notch. And The food was worth the wait with each bite introducing me to a new taste.”February 2024
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Gold prawns Net +1
“I complimented the chef on my favorite bite (gold prawns), and he told me that dish took him years to perfect.”
Positive 1Negative 0
Review excerpts
“I complimented the chef on my favorite bite (gold prawns), and he told me that dish took him years to perfect.”March 2026
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Grilled cheese Net +1
“The grilled cheese was the highlight on the menu for me.”
Positive 1Negative 0
Review excerpts
“The grilled cheese was the highlight on the menu for me.”October 2025
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Hamachi Net +1
“Favourite dishes served were the hamachi and scallops.”
Positive 1Negative 0
Review excerpts
“Favourite dishes served were the hamachi and scallops.”June 2023
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Khubz bread Net +1
“Each course starting from the pani puri, garlic bread to khubz bread, Alfredo Pasta and Abood cake offered a story that was explained by Chef Solieman and the team. The ambience was amazing and service was top notch. And The food was worth the wait with each bite introducing me to a new taste.”
Positive 1Negative 0
Review excerpts
“Each course starting from the pani puri, garlic bread to khubz bread, Alfredo Pasta and Abood cake offered a story that was explained by Chef Solieman and the team. The ambience was amazing and service was top notch. And The food was worth the wait with each bite introducing me to a new taste.”February 2024
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Naan bread Net +1
“Always my favourite go to in Dubai. Absolutely tantalises your taste buds. I call it Japanese meets the Arab world. Also the best Naan bread in the planet. Chef and team are so amazing!!!”
Positive 1Negative 0
Review excerpts
“Always my favourite go to in Dubai. Absolutely tantalises your taste buds. I call it Japanese meets the Arab world. Also the best Naan bread in the planet. Chef and team are so amazing!!!”January 2026
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Pani puri Net +1
“Each course starting from the pani puri, garlic bread to khubz bread, Alfredo Pasta and Abood cake offered a story that was explained by Chef Solieman and the team. The ambience was amazing and service was top notch. And The food was worth the wait with each bite introducing me to a new taste.”
Positive 1Negative 0
Review excerpts
“Each course starting from the pani puri, garlic bread to khubz bread, Alfredo Pasta and Abood cake offered a story that was explained by Chef Solieman and the team. The ambience was amazing and service was top notch. And The food was worth the wait with each bite introducing me to a new taste.”February 2024
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Scallops Net +1
“Favourite dishes served were the hamachi and scallops.”
Positive 1Negative 0
Review excerpts
“Favourite dishes served were the hamachi and scallops.”June 2023
Drinks 2
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Premium wine pairing Net +1
“The premium wine pairing suits every dishes. Great selections of wine too.”
Positive 1Negative 0
Review excerpts
“The premium wine pairing suits every dishes. Great selections of wine too.”November 2025
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Wine pairing Net +1
“The wine pairing was spot on and really elevated the meal.”
Positive 1Negative 0
Review excerpts
“The wine pairing was spot on and really elevated the meal.”January 2026
Tips for a Better Visit
Book early. Reserve well ahead: one review advises booking a month in advance, and the small number of seats can fill quickly.
Arrive promptly. Arrive on time because servings are intended to begin together once all guests have arrived.
Come hungry. Leave room for the full multi-course meal; a diner specifically recommends arriving on an empty stomach.
Check seating. Ask about the current seating and schedule when booking: a review described 14 seats and 6:00 PM and 9:30 PM seatings.
Plan the visit
Practical details
Eden House
Al Satwa, Dubai
| Mon | Closed |
| Tue | 5:00 PM – 11:30 PM |
| Wed | 5:00 PM – 11:30 PM |
| Thu | 5:00 PM – 11:30 PM |
| Fri | 5:00 PM – 11:30 PM |
| Sat | 5:00 PM – 11:30 PM |
| Sun | 5:00 PM – 11:30 PM |
Common Concerns
Slow service
One diner reported long waits between dishes and said a request to speed up the meal was not taken into account.
Menu changes
A request to reduce spice reportedly resulted in set-menu dishes being changed without explaining the substitutions.
Rich flavours
One review found the menu overly greasy, with oil, salt, bitter flavours and heavy sauces overpowering some ingredients.
Counter seating
The counter-style arrangement is central to the concept, but one guest would have preferred a more traditional seating layout.
Dietary limits
A review specifically warns that dietary restrictions were not accommodated, so check this before booking.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
AED 995 per person
tasting menu
“The tasting menu is approximately AED 995 per person”Google review · December 2025
DXB
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The Bottom Line
Moonrise is a small chef’s-table restaurant in Al Satwa where the main event is a changing multi-course tasting menu served at a counter beside the kitchen. Reviews describe menus ranging from eight to 12 courses, with dishes presented through individual cards that explain their stories and inspirations. It suits a special occasion or anyone who enjoys a long, guided dining experience rather than a quick restaurant meal.
The food draws on Dubai childhood flavours and street food while bringing in Middle Eastern and Japanese influences. Gold prawns, hamachi, scallops, grilled cheese and the banoffee pie with Omani bananas are among the specific dishes reviewers remember. The non-alcoholic pairing is a strong option if you do not drink, while wine pairings are also available.
Occasional events include a dry-aged burger menu and collaborative burger evenings. Expect a very limited number of seats, rooftop views and direct interaction with the kitchen. Booking well ahead is sensible, and arriving on time matters because service may begin for the group together.
The experience can run for roughly two and a half hours or more. One review reported a tasting menu at approximately AED 995 per person; also check in advance about dietary restrictions and spice adjustments, as one guest found substitutions were made without explanation.