Skyline Views
The 73rd-floor terrace looks across Bluewaters Island, JBR, Palm Jumeirah and Ain Dubai.
Dubai Marina
Mott 32 is a fine-dining Chinese restaurant in Dubai Marina, set on the 73rd floor of Address Beach Resort. It combines Cantonese, Shanghai and Beijing-inspired dishes with terrace views, especially its apple wood roasted Peking duck and handmade dim sum.
Source: Google Maps
The 73rd-floor terrace looks across Bluewaters Island, JBR, Palm Jumeirah and Ain Dubai.
The apple wood roasted Peking duck is repeatedly described as a standout, with one guest praising its presentation and crispy skin.
Har Gow, soup dumplings, siu mai and other dim sum receive specific praise, including at brunch.
Guests describe memorable birthday, anniversary and Valentine’s Day dinners, including complimentary cakes and desserts.
Many reviews mention attentive, friendly staff who explain dishes, keep drinks topped up and handle celebrations thoughtfully.
Plates are often treated as part of the experience, from beautifully presented desserts to carefully arranged signature dishes.
One guest specifically notes plenty of vegan options, including a plant-based version of the Peking duck.
The After Dark brunch included two hours of free-flowing drinks and was described as an upbeat, stylish evening experience.
These items at Mott 32 Dubai got the most positive mentions in user reviews. Check them out!
“Peking duck was absolutely delicious.”
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Review excerpts
“Peking duck was absolutely delicious.”May 2025
“We opted for the Peking duck, cooked to order and we were not disappointed. Yes it is very pricey but we'll worth the money if you celebrating.”May 2025
“I had an amazing time at the After Dark Brunch at Mott 32 Dubai. The atmosphere was stylish and lively and great music as well. The food was delicious and full of flavor.”
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Review excerpts
“I had an amazing time at the After Dark Brunch at Mott 32 Dubai. The atmosphere was stylish and lively and great music as well. The food was delicious and full of flavor.”August 2025
“Absolutely loved our experience at After Dark Brunch! The food was exceptional, delicious, beautifully presented, and a perfect fusion of traditional Chinese flavors with a modern twist. Every dish was full of flavor and creativity.”August 2025
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”
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Review excerpts
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”December 2024
“I recently attended the Thursday night “After Dark” brunch at Mott 32 and it was a VIBE. Located on the 73rd floor of the Address Beach Resort, the immersive brunch offered an amazing view of the Dubai skyline, great music and a delicious selection of food and beverages from a specially curated Chinese set menu. With two hours of fee-flowing drinks included, the experience was well worth the AED 345 per person.”
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Review excerpts
“I recently attended the Thursday night “After Dark” brunch at Mott 32 and it was a VIBE. Located on the 73rd floor of the Address Beach Resort, the immersive brunch offered an amazing view of the Dubai skyline, great music and a delicious selection of food and beverages from a specially curated Chinese set menu. With two hours of fee-flowing drinks included, the experience was well worth the AED 345 per person.”June 2025
“chocolate dumplings dessert was my favorite along with traditional xio lang baos it was all yummm 😋”
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Review excerpts
“chocolate dumplings dessert was my favorite along with traditional xio lang baos it was all yummm 😋”March 2026
“My personal recommendations are the signature 42-day aged applewood grilled Peking duck, the signature lobster mapo tofu, and the crab meat fried rice.”
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Review excerpts
“My personal recommendations are the signature 42-day aged applewood grilled Peking duck, the signature lobster mapo tofu, and the crab meat fried rice.”January 2026
“In addition we have a new favourite cocktail „Hanami“.”
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Review excerpts
“In addition we have a new favourite cocktail „Hanami“.”December 2025
“The food quality was genuinely impressive. The dim sum selection was excellent, especially the Har Gow, spring rolls, and the signature apple wood roasted Peking duck, which was easily one of the highlights of the brunch.”
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Review excerpts
“The food quality was genuinely impressive. The dim sum selection was excellent, especially the Har Gow, spring rolls, and the signature apple wood roasted Peking duck, which was easily one of the highlights of the brunch.”May 2026
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”
Positive 1Negative 0
Review excerpts
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”December 2024
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”
Positive 1Negative 0
Review excerpts
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”December 2024
“We went for the Saturday brunch and were thrilled by the entire experience. Absolutely take advantage of winter and ask to be seated out on the terrace for those views!”
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Review excerpts
“We went for the Saturday brunch and were thrilled by the entire experience. Absolutely take advantage of winter and ask to be seated out on the terrace for those views!”November 2024
“My personal recommendations are the signature 42-day aged applewood grilled Peking duck, the signature lobster mapo tofu, and the crab meat fried rice.”
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Review excerpts
“My personal recommendations are the signature 42-day aged applewood grilled Peking duck, the signature lobster mapo tofu, and the crab meat fried rice.”January 2026
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”
Positive 1Negative 0
Review excerpts
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”December 2024
“The spiced short was amazing, like soft, melt in your mouth Cantonese char siu.”
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Review excerpts
“The spiced short was amazing, like soft, melt in your mouth Cantonese char siu.”January 2026
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”
Positive 1Negative 0
Review excerpts
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”December 2024
“One of my favourite dishes was the Steamed Free-range Chicken Shanghainese Soup Dumpings and the Wok-Fried Angus Beef, Stallion. Each item was generously plated and packed with flavor. I was really impressed with the variety offered, catering to a variety of dietary needs.”
Positive 1Negative 0
Review excerpts
“One of my favourite dishes was the Steamed Free-range Chicken Shanghainese Soup Dumpings and the Wok-Fried Angus Beef, Stallion. Each item was generously plated and packed with flavor. I was really impressed with the variety offered, catering to a variety of dietary needs.”June 2025
“Food is amazing and they have a lot of vegan options. They even offer the plant-based version of the Pecking Duck. Simply lovely !”
Positive 1Negative 0
Review excerpts
“Food is amazing and they have a lot of vegan options. They even offer the plant-based version of the Pecking Duck. Simply lovely !”June 2026
“chocolate dumplings dessert was my favorite along with traditional xio lang baos it was all yummm 😋”
Positive 1Negative 0
Review excerpts
“chocolate dumplings dessert was my favorite along with traditional xio lang baos it was all yummm 😋”March 2026
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”
Positive 1Negative 0
Review excerpts
“Some of the dishes we enjoyed included soft shell crab, salt & pepper, charcoal wagyu beef siu mai, spinach scallop and prawn dumpling, black caviar, wagyu beef puff, king prawns black pepper sauce, and king crab vermicelli. Everything was cooked to perfection and absolutely delicious.”December 2024
“One of my favourite dishes was the Steamed Free-range Chicken Shanghainese Soup Dumpings and the Wok-Fried Angus Beef, Stallion. Each item was generously plated and packed with flavor. I was really impressed with the variety offered, catering to a variety of dietary needs.”
Positive 1Negative 0
Review excerpts
“One of my favourite dishes was the Steamed Free-range Chicken Shanghainese Soup Dumpings and the Wok-Fried Angus Beef, Stallion. Each item was generously plated and packed with flavor. I was really impressed with the variety offered, catering to a variety of dietary needs.”June 2025
“We also had the garlic pepper prawn but it was the most underwhelming dish of the night, it had none of the garlicy peppery flavor we were expecting and the prawns tasted like cheap frozen stuff. To their credit they waived the prawn from our bill after we complained.”
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Critical review excerpts
“We also had the garlic pepper prawn but it was the most underwhelming dish of the night, it had none of the garlicy peppery flavor we were expecting and the prawns tasted like cheap frozen stuff. To their credit they waived the prawn from our bill after we complained.”January 2026
“July 2025: pricey Chinese food. Quality was ok. Cod was good. Ordered 红油炒手 but the ones at DTF are more superior in taste. Soup dumplings were larger than normal and the skin wasn’t thin enough.”
Positive 0Negative 1
Critical review excerpts
“July 2025: pricey Chinese food. Quality was ok. Cod was good. Ordered 红油炒手 but the ones at DTF are more superior in taste. Soup dumplings were larger than normal and the skin wasn’t thin enough.”July 2025
Reserve Duck. Pre-order the signature Peking duck in advance; the business description says 48 hours is required, and reviews advise sharing it.
Request Terrace. Ask for an outside terrace table if the view matters; winter brunch was specifically recommended for terrace seating.
Allow Noise. For brunch, expect a lively DJ atmosphere and potentially loud music later in the afternoon if conversation is important.
Use Valet. Valet parking is available and was described as easy, with a separate entrance to the hotel.
Check Seating. If booking brunch, ask about table location: window seats may cost more, while interior tables can miss the view.
Share Portions. The duck is recommended for multiple diners, making it a better fit for a group than a solo order.
Plan the visit
| Mon | 6:00 PM – 1:00 AM |
| Tue | 6:00 PM – 1:00 AM |
| Wed | 6:00 PM – 1:00 AM |
| Thu | 6:00 PM – 1:00 AM |
| Fri | 6:00 PM – 1:00 AM |
| Sat | 12:30 PM – 4:00 PM, 6:00 PM – 1:00 AM |
| Sun | 12:30 PM – 1:00 AM |
Brunch music can become loud enough to make conversation and ordering difficult, particularly around 3pm.
One busy brunch felt disorganised, with guests having to approach staff from other tables for drinks.
A few diners found the food average or less distinctive than expected for a high-end Chinese restaurant.
Some guests felt the food did not justify the price, while another called the Peking duck worthwhile mainly for celebrations.
At one brunch, a few dishes arrived colder than they should have been.
The Bottom Line
Mott 32 is a fine-dining Chinese restaurant on the 73rd floor of Address Beach Resort in Dubai Marina, and its biggest draw is the combination of a polished dining room, terrace views and substantial Cantonese, Shanghai and Beijing-inspired cooking. You can order the signature apple wood roasted Peking duck, daily dim sum, lobster mapo tofu or crab meat fried rice; the duck and dim sum are the dishes most consistently singled out. The terrace looks towards Bluewaters Island, JBR, Palm Jumeirah and Ain Dubai, making this a natural choice for anniversaries, birthdays, date nights or hosting visitors.
Reviews also mention thoughtful birthday cakes and complimentary desserts. Vegan diners have a plant-based Peking duck option, while the After Dark brunch adds two hours of free-flowing drinks and a livelier, DJ-led format. There is a trade-off between setting and consistency.
Several guests found the food excellent, but others called it average for the price or found particular dishes disappointing; one brunch also had a few cold plates and slow drink service. Brunch music can become loud around 3pm, so choose dinner or request a quieter setting if conversation matters. Reserve the Peking duck ahead, ask for a terrace table, and use the convenient valet parking.