Murree Darbar Restaurant Pakistani

Murree Darbar Restaurant Pakistani

Deira

Murree Darbar Restaurant Pakistani is a Pakistani restaurant in Deira, known for desi comfort food and a breakfast crowd. Reviews specifically mention Chicken Karahi, Hyderabadi Handi and paratha, with a casual setting that some diners say feels connected to their home country.

Reputation Score
4.1
★★★★☆
131 ratings
5★
56%
4★
17%
3★
16%
2★
6%
1★
5%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Pakistani favourites

Chicken Karahi is praised for its home-country taste, while Hyderabadi Handi is suggested for spicy-food fans.

02

Breakfast spot

Paratha and breakfast are recurring reasons to visit, including a direct recommendation to try the paratha.

Let's go!

What to Eat at Murree Darbar Restaurant Pakistani

These items at Murree Darbar Restaurant Pakistani got the most positive mentions in user reviews. Check them out!

Food 4

  1. Chicken karahi Net +1
    “I love the Chicken Karahi of Murree Darbar. You can face a little wait (just 10 to 15 minutes) but wait is nothing as compared to the taste of Chicken Karahi.”
  2. Hyderabadi handi Net +1
    “If you looking for some spicy food than do try their hyderabadi handi”
  3. Paratha Net +1
    “Must try there paratha in break fast”
  4. Special kheer Net +1
    “Like it Special kheer”

Tips for a Better Visit

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1

Try paratha. For breakfast, consider the paratha: one reviewer calls it a must-try.

2

Expect waiting. Allow around 10 to 15 minutes if ordering Chicken Karahi, as one diner reported that wait.

Plan the visit

Practical details

30 2nd St
Deira, Dubai
Get directions

Common Concerns

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Food concern

A breakfast order of chana reportedly contained a stone, so check the dish before eating.

Slow service

Reviews mention late service, and another diner expected a 10-to-15-minute wait for Chicken Karahi.

DXB
LOCAL

The Bottom Line

Murree Darbar is a casual Pakistani restaurant in Deira, with breakfast among the clearest reasons people mention visiting. The menu references in reviews are useful rather than vague: try paratha in the morning, Chicken Karahi for a familiar Pakistani main, or Hyderabadi Handi if you want something spicy. Kababs and the restaurant’s kheer also get individual praise.

The food feedback leans positive, with diners calling it delicious, tasty and close to the flavour of home-country cooking. One reviewer says the setting itself feels like being back home. Still, quality is not completely consistent: another customer found a stone in their breakfast chana, while a separate review calls the food average and not very good in quality.

Prices are often described as cheap or reasonable, though one review says the restaurant is expensive, so expectations should be flexible. Service is similarly mixed. Some diners praise the staff, but others report poor or late service; Chicken Karahi may take 10 to 15 minutes.

The space is described as very small, with an older listing giving seating for 26 people. Daytime RTA parking is reported as available, and an older review lists an accessible entrance. For a first visit, breakfast paratha or a named Pakistani dish is a more informed starting point than ordering at random.

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