Kerala Flavours
Mutton stew, appams, prawns and traditional curries have been praised for homely Kerala flavour.
Al Qusais
Nalukettu is a Kerala-focused Indian restaurant in Al Qusais, located in Dubai Grand Hotel by Fortune. Reviews highlight it for family meals, South Indian favourites such as appam and Kerala porotta, and buffet dining, though food and service can vary.
Source: Google Maps
Mutton stew, appams, prawns and traditional curries have been praised for homely Kerala flavour.
Separate family seating and a comfortable setting suit gatherings with relatives or friends.
The buffet includes a live station for appam, a useful draw for appam fans.
Tawa jumbo prawns, crabs and prawns have received specific praise from diners.
Some families enjoyed the traditional Onam Sadya, banana-leaf service and festive atmosphere.
One diner found the buffet spread varied and suitable for both traditional and contemporary tastes.
Reviews mention a view, pleasant ambience, music and ample seating for group occasions.
Foods and drinks mentioned in reviews of Nalukettu Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Tried dinner for South Indian food all dishes where up to mark appam , kerala paratha all were excellent ambience also changed after my last visit in 2019 staff was friendly especially the resturant manager”
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“Tried dinner for South Indian food all dishes where up to mark appam , kerala paratha all were excellent ambience also changed after my last visit in 2019 staff was friendly especially the resturant manager”July 2024
“Live station for the appam lovers... 😘”October 2023
“I have brought my family here a couple of times to enjoy the buffet. The quality of food is quite good but, unfortunately variety is a problem.”
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“I have brought my family here a couple of times to enjoy the buffet. The quality of food is quite good but, unfortunately variety is a problem.”October 2023
“The buffet menu offers a wide variety of delicious options.”January 2026
“They also have a good selection of toddy and drinks which pairs wonderfully with the food.”
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“They also have a good selection of toddy and drinks which pairs wonderfully with the food.”December 2025
“Soft porota’s and toddy is the best.”December 2025
“Soft porota’s and toddy is the best.”
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“Soft porota’s and toddy is the best.”December 2025
“Tried dinner for South Indian food all dishes where up to mark appam , kerala paratha all were excellent ambience also changed after my last visit in 2019 staff was friendly especially the resturant manager”July 2024
“Ordered 7 dishes only the beef and squid batter fry was good.”
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“Ordered 7 dishes only the beef and squid batter fry was good.”June 2024
“Had neymeen pollichathu, beef coconut fry, egg roast, parotta and appam. All were good.”
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“Had neymeen pollichathu, beef coconut fry, egg roast, parotta and appam. All were good.”June 2022
“We tried Tawa jumbo prawns, Appam, Chicken curry along with some breads! All dishes were very delicious and fresh!”
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“We tried Tawa jumbo prawns, Appam, Chicken curry along with some breads! All dishes were very delicious and fresh!”June 2023
“Had neymeen pollichathu, beef coconut fry, egg roast, parotta and appam. All were good.”
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“Had neymeen pollichathu, beef coconut fry, egg roast, parotta and appam. All were good.”June 2022
“Its my first keral Buffet restaurant. Food was good but options were less in buffet. We ordered fish fry seperately were king fish was good not the other one.”
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“Its my first keral Buffet restaurant. Food was good but options were less in buffet. We ordered fish fry seperately were king fish was good not the other one.”November 2020
“The Mutton stew and Appams were really delicious.”
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“The Mutton stew and Appams were really delicious.”December 2025
“Had neymeen pollichathu, beef coconut fry, egg roast, parotta and appam. All were good.”
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“Had neymeen pollichathu, beef coconut fry, egg roast, parotta and appam. All were good.”June 2022
“My colleagues went to the restaurant and they ordered meals. It's amazing and tasty. It's remind Kerala special traditions and different varieties of paayasam.”
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“My colleagues went to the restaurant and they ordered meals. It's amazing and tasty. It's remind Kerala special traditions and different varieties of paayasam.”September 2025
“Biriyani and shrimp roast were good though.”
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“Biriyani and shrimp roast were good though.”January 2023
“We tried Tawa jumbo prawns, Appam, Chicken curry along with some breads! All dishes were very delicious and fresh!”
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“We tried Tawa jumbo prawns, Appam, Chicken curry along with some breads! All dishes were very delicious and fresh!”June 2023
“The best and preferred dish is Vegetable Chettinad with unlimited uppum!”
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“The best and preferred dish is Vegetable Chettinad with unlimited uppum!”April 2026
Mixed feedback
“We went to Nalukettu Restaurant with our family to enjoy the Onam Sadya, and it was an amazing experience. The festive atmosphere made us feel very welcome. The sadya had all the traditional dishes, prepared beautifully, and the taste truly reminded us of home.”
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“We went to Nalukettu Restaurant with our family to enjoy the Onam Sadya, and it was an amazing experience. The festive atmosphere made us feel very welcome. The sadya had all the traditional dishes, prepared beautifully, and the taste truly reminded us of home.”September 2025
“We visited nalukettu Restaurant with our family for the Onam Sadhya and had a wonderful time. The ambience felt festive and welcoming. The sadhya was well-prepared with all the traditional items, and the flavors reminded us of home.”September 2025
“We enjoyed the mango lassi as well as cold coffee.”
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“We enjoyed the mango lassi as well as cold coffee.”December 2025
“We enjoyed the mango lassi as well as cold coffee.”
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“We enjoyed the mango lassi as well as cold coffee.”December 2025
“The beef roast, in particular, was quite poor in quality—tough, lacking flavor, and not prepared well.”
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“The beef roast, in particular, was quite poor in quality—tough, lacking flavor, and not prepared well.”May 2026
“We ordered Chicken Chatti Curry and Mutton Roast. Before placing the order, we specifically asked the waiter whether the mutton was Indian mutton, and we were told that it was. However, when the food arrived, it was clearly not what was described, and the taste was very disappointing.”
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“We ordered Chicken Chatti Curry and Mutton Roast. Before placing the order, we specifically asked the waiter whether the mutton was Indian mutton, and we were told that it was. However, when the food arrived, it was clearly not what was described, and the taste was very disappointing.”May 2026
“Deeply unsatisfied. Almost every dish we ordered was subpar, but the Fish Molly was genuinely inedible. It tasted like old, dry fish rather than a fresh preparation.”
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“Deeply unsatisfied. Almost every dish we ordered was subpar, but the Fish Molly was genuinely inedible. It tasted like old, dry fish rather than a fresh preparation.”May 2026
“It's a 4 star rated restaurant but the food and cleanliness is not up to par, the fried rice we ordered smelled like old boiled chicken, and there were flies literally on the tissues in my beer glass, i even killed one which was on my beef dish. We literally asked for the bill and left.”
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“It's a 4 star rated restaurant but the food and cleanliness is not up to par, the fried rice we ordered smelled like old boiled chicken, and there were flies literally on the tissues in my beer glass, i even killed one which was on my beef dish. We literally asked for the bill and left.”January 2022
“We ordered Chicken Chatti Curry and Mutton Roast. Before placing the order, we specifically asked the waiter whether the mutton was Indian mutton, and we were told that it was. However, when the food arrived, it was clearly not what was described, and the taste was very disappointing.”
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Critical review excerpts
“We ordered Chicken Chatti Curry and Mutton Roast. Before placing the order, we specifically asked the waiter whether the mutton was Indian mutton, and we were told that it was. However, when the food arrived, it was clearly not what was described, and the taste was very disappointing.”May 2026
“We asked for rasam and they gave it after 10 mins. The rasam was disgusting,there was no salt and it tasted bland.”
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“We asked for rasam and they gave it after 10 mins. The rasam was disgusting,there was no salt and it tasted bland.”September 2022
“The first time they gave Sambar it was ok,the second time it was very watery.”
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“The first time they gave Sambar it was ok,the second time it was very watery.”September 2022
“Seven of us friends went to the Grand Hotel Qusais Restaurant today to have the Vishu Sadya. All our expectations were shattered. We experienced extremely poor service today, and the food quality was also very bad. Even though it was a Sadya with 28 items, the main dishes were only served after we had to ask for them multiple times. We will never choose this restaurant again for a festival Sadya.”
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Critical review excerpts
“Seven of us friends went to the Grand Hotel Qusais Restaurant today to have the Vishu Sadya. All our expectations were shattered. We experienced extremely poor service today, and the food quality was also very bad. Even though it was a Sadya with 28 items, the main dishes were only served after we had to ask for them multiple times. We will never choose this restaurant again for a festival Sadya.”April 2026
“After dinner, we ordered tea, but unfortunately it was one of the worst teas we’ve had. It was difficult to drink, and to make matters worse, we waited another 30 minutes for it to arrive.”
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Critical review excerpts
“After dinner, we ordered tea, but unfortunately it was one of the worst teas we’ve had. It was difficult to drink, and to make matters worse, we waited another 30 minutes for it to arrive.”May 2026
Skip Biryani. Consider choosing Kerala dishes instead; multiple reviews warn against ordering the biryanis.
Allow Time. Avoid a tight schedule: one dinner took 45–50 minutes for food and 30 more minutes for tea.
Check Buffet. Ask what is currently included before booking the buffet, as diners have reported limited variety.
Festival Planning. For Sadya meals, ask early for missing dishes; several festival reviews mention delays or repeated requests.
Parking Check. Parking feedback differs, so check availability when planning a busy group visit.
Try Appam. Appam is one of the safer starting points, with praise for both the dish and its live buffet station.
Plan the visit
| Mon | 12:00 PM – 12:00 AM |
| Tue | 12:00 PM – 12:00 AM |
| Wed | 12:00 PM – 12:00 AM |
| Thu | 12:00 PM – 12:00 AM |
| Fri | 12:00 PM – 1:00 AM |
| Sat | 12:00 PM – 1:00 AM |
| Sun | 12:00 PM – 1:00 AM |
Recent reviews range from excellent meals to dry meats, stale fish and lukewarm dishes.
Several diners strongly disliked the biryani, describing it as tasteless and not worth the price.
One dinner involved a 45–50 minute food wait followed by another 30 minutes for tea.
Some guests found the buffet selection limited or repetitive, including during weekend service.
A Vishu Sadya review says main dishes arrived only after repeated requests.
These are customer-reported mentions, not a current price list. Prices may have changed.
Weekend buffet
“Weekend buffet is 45aed per person which didn't felt worth cos of verity and very regular items ( very same for years )”Google review · June 2022
beriyani
“No taste and no feeling for the beriyani and it will cost 33 dirhams”Google review · December 2025
The Bottom Line
Nalukettu is a Kerala-focused Indian restaurant in Al Qusais, located in Dubai Grand Hotel by Fortune. Reviews make it most appealing for a family meal or South Indian spread: appam, Kerala porotta, traditional curries and seafood all get specific praise, and some diners rate the buffet as good value. The setting is a real part of the draw.
Families mention separate seating, comfortable surroundings, a view and space for gatherings; another review notes a live station for appam. The restaurant has also hosted Onam and Vishu Sadya on banana leaves, with some families enjoying the traditional dishes and festive atmosphere. Parking feedback is mixed: one visitor found plenty, while another called it limited.
Food quality is not consistent. Mutton stew with appams, tawa jumbo prawns, Vegetable Chettinad and beef-and-squid batter fry have pleased diners, but other reviews describe dry meats, stale fish, lukewarm Kerala porotta and disappointing biryani. The weekend buffet has been criticised for limited variety, although another diner found its spread impressive.
Service can be warm and attentive, but waits of 45–50 minutes for dinner and another 30 minutes for tea were reported. If you are trying it for the first time, ask about current dish availability, consider avoiding biryani based on repeated warnings, and allow extra time at busy festival meals. A dated review put the weekend buffet at 45 AED per person.