Breakfast Favourites
Masala dosa, idli and vada receive specific praise for being light, soft, crisp and filling.
Dubai Investment Park
Netra’s Restaurant, formerly VegHut, is a South Indian restaurant in Dubai Investment Park serving both vegetarian and non-vegetarian food. Breakfast favourites include masala dosa, idli and vada, while diners also mention Tamil-style meals, parotta with chicken and biryani.
Source: Google Maps
Masala dosa, idli and vada receive specific praise for being light, soft, crisp and filling.
Sambar is repeatedly singled out as a highlight of the South Indian breakfast menu.
Reviews describe simple, less-oily food with a homely Tamil Nadu taste and no excessive colour.
The menu includes plenty of non-vegetarian options alongside its vegetarian South Indian dishes.
One long-term customer mentions a relaxed atmosphere with easy parking nearby.
Several diners describe the staff as polite, friendly and welcoming, especially during dine-in visits.
Foods and drinks mentioned in reviews of Netra's Restaurant (Formerly VegHut), ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“~ Vada : These piping hot, crisp and crunchy vadas were very delicious with coconut chutney. A must try dish I can say.”
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“~ Vada : These piping hot, crisp and crunchy vadas were very delicious with coconut chutney. A must try dish I can say.”May 2020
“Their evening snacks, especially the vada, are also nice.”November 2025
“~ Mangalore Buns : It’s a sweet and fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called “buns” because of their spongy and fluffy texture.”
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“~ Mangalore Buns : It’s a sweet and fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called “buns” because of their spongy and fluffy texture.”May 2020
“We also tried the podi idly(5/5 - ghee + spice on idly), mangalore buns (5/5 - semi sweet soft snack), vada (5/5 - retained its crunch even when delivered), puri bhaji (4/5) and the filter coffee (5/5).”July 2020
“~ Mysore masala dosa: This crisp and soft dosa spiced with red chutney, stuffed with potato stir fry filling, served with coconut chutney and sambar had a amazing taste”
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“~ Mysore masala dosa: This crisp and soft dosa spiced with red chutney, stuffed with potato stir fry filling, served with coconut chutney and sambar had a amazing taste”May 2020
“Delighted by their service and flavours, i decided to order their Mysore Masala Dosa, Mini Utthapa platter, Rava idli and Podi idli. All the four dishes were super delicious.”September 2020
“Delighted by their service and flavours, i decided to order their Mysore Masala Dosa, Mini Utthapa platter, Rava idli and Podi idli. All the four dishes were super delicious.”
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“Delighted by their service and flavours, i decided to order their Mysore Masala Dosa, Mini Utthapa platter, Rava idli and Podi idli. All the four dishes were super delicious.”September 2020
“It was turn for the Idlis now. We were served Rava Idli & Black Pepper Idly. I am definitely going to have these two dishes again whenever I visit them .”January 2021
“I'm a big ghee roast/benne dosa fan and have tried in most popular spots in dxb and I have to say veg hut is at par or better than most.”
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“I'm a big ghee roast/benne dosa fan and have tried in most popular spots in dxb and I have to say veg hut is at par or better than most.”July 2020
“It was turn for the Idlis now. We were served Rava Idli & Black Pepper Idly. I am definitely going to have these two dishes again whenever I visit them . Black Pepper Idli was cubed & tempered with spices , coriander ,onions & capsicums. Can call this a flavour bomb.”
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“It was turn for the Idlis now. We were served Rava Idli & Black Pepper Idly. I am definitely going to have these two dishes again whenever I visit them . Black Pepper Idli was cubed & tempered with spices , coriander ,onions & capsicums. Can call this a flavour bomb.”January 2021
“Hot pooris and Bun Parotta were the highlights.”
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“Hot pooris and Bun Parotta were the highlights.”May 2022
“Bun Porotta combo and veg Biriyani is a must try.”
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“Bun Porotta combo and veg Biriyani is a must try.”March 2022
“We started off with some healthy drinks Tender oconut & Mint juice, Gooseberry juice and Butter milk. All were refreshing.”
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“We started off with some healthy drinks Tender oconut & Mint juice, Gooseberry juice and Butter milk. All were refreshing.”May 2020
“The guy with me was so sad and broken. Now after having chicken 65 biryani now he is soo happy ..”
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“The guy with me was so sad and broken. Now after having chicken 65 biryani now he is soo happy ..”April 2026
“On another occasion I also tried the lemon rice (4/5) and curd vada (5/5).”
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“On another occasion I also tried the lemon rice (4/5) and curd vada (5/5).”July 2020
“Ghee roast and fried rice was good.”
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“Ghee roast and fried rice was good.”July 2025
“Next came various Dosas like Triple Taste Masala Dosa, Spring Dosa , Ghee Podi Dosa , Mysore Cheese Dosa . Each Dosa variety was served with 3 types of chutneys & sambar. Though each Dosa was a heart winner but I liked the concept of Triple Taste Masala Dosa as it was a 3 in 1 plate Dosa.”
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Review excerpts
“Next came various Dosas like Triple Taste Masala Dosa, Spring Dosa , Ghee Podi Dosa , Mysore Cheese Dosa . Each Dosa variety was served with 3 types of chutneys & sambar. Though each Dosa was a heart winner but I liked the concept of Triple Taste Masala Dosa as it was a 3 in 1 plate Dosa.”January 2021
“~ Ghee podi idli: This podi idli had a unique taste with soft idlis tossed with coarse spice powder and ghee. It was served with sambar and chutney.”
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“~ Ghee podi idli: This podi idli had a unique taste with soft idlis tossed with coarse spice powder and ghee. It was served with sambar and chutney.”May 2020
“I ended my breakfast on a sweet note with some kesari bath and strong filter coffee.”
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“I ended my breakfast on a sweet note with some kesari bath and strong filter coffee.”September 2020
“The food was absolutely divine, with each dish showcasing the chef's creativity and skill especially my favorite Kothuporotta and Biriyani.”
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“The food was absolutely divine, with each dish showcasing the chef's creativity and skill especially my favorite Kothuporotta and Biriyani.”June 2025
“On another occasion I also tried the lemon rice (4/5) and curd vada (5/5).”
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“On another occasion I also tried the lemon rice (4/5) and curd vada (5/5).”July 2020
“I had two masala dosas which were light and filling as well as one plate of idli which was soft and moist. The hospitality of the staff was very warm and they food was absolutely delicious.”
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“I had two masala dosas which were light and filling as well as one plate of idli which was soft and moist. The hospitality of the staff was very warm and they food was absolutely delicious.”November 2025
“I ordered Masla dosa twice and the food was very good and I think reasonable, but I didn't get my office delivery.”
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“I ordered Masla dosa twice and the food was very good and I think reasonable, but I didn't get my office delivery.”November 2025
“Next was the Medu Vada & Buns. Medu Vada was nice & crisp served with chutney & sambar and a safe choice if cant think of any thing else.”
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“Next was the Medu Vada & Buns. Medu Vada was nice & crisp served with chutney & sambar and a safe choice if cant think of any thing else.”January 2021
“Delighted by their service and flavours, i decided to order their Mysore Masala Dosa, Mini Utthapa platter, Rava idli and Podi idli. All the four dishes were super delicious.”
Positive 1Negative 0
Review excerpts
“Delighted by their service and flavours, i decided to order their Mysore Masala Dosa, Mini Utthapa platter, Rava idli and Podi idli. All the four dishes were super delicious.”September 2020
“Next came various Dosas like Triple Taste Masala Dosa, Spring Dosa , Ghee Podi Dosa , Mysore Cheese Dosa . Each Dosa variety was served with 3 types of chutneys & sambar. Though each Dosa was a heart winner but I liked the concept of Triple Taste Masala Dosa as it was a 3 in 1 plate Dosa.”
Positive 1Negative 0
Review excerpts
“Next came various Dosas like Triple Taste Masala Dosa, Spring Dosa , Ghee Podi Dosa , Mysore Cheese Dosa . Each Dosa variety was served with 3 types of chutneys & sambar. Though each Dosa was a heart winner but I liked the concept of Triple Taste Masala Dosa as it was a 3 in 1 plate Dosa.”January 2021
“Nawab Briyani and Saalna Parotta is fantastic, must tried in this restaurant!”
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“Nawab Briyani and Saalna Parotta is fantastic, must tried in this restaurant!”December 2024
“i ordered parotta and it was softer than most other restaurants.”
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“i ordered parotta and it was softer than most other restaurants.”November 2025
“We tried their parotta with chicken and parotta chalna combo. It was so yummy.”
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“We tried their parotta with chicken and parotta chalna combo. It was so yummy.”November 2024
“We tried their parotta with chicken and parotta chalna combo. It was so yummy.”
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Review excerpts
“We tried their parotta with chicken and parotta chalna combo. It was so yummy.”November 2024
“Delighted by their service and flavours, i decided to order their Mysore Masala Dosa, Mini Utthapa platter, Rava idli and Podi idli. All the four dishes were super delicious.”
Positive 1Negative 0
Review excerpts
“Delighted by their service and flavours, i decided to order their Mysore Masala Dosa, Mini Utthapa platter, Rava idli and Podi idli. All the four dishes were super delicious.”September 2020
“We also tried the podi idly(5/5 - ghee + spice on idly), mangalore buns (5/5 - semi sweet soft snack), vada (5/5 - retained its crunch even when delivered), puri bhaji (4/5) and the filter coffee (5/5).”
Positive 1Negative 0
Review excerpts
“We also tried the podi idly(5/5 - ghee + spice on idly), mangalore buns (5/5 - semi sweet soft snack), vada (5/5 - retained its crunch even when delivered), puri bhaji (4/5) and the filter coffee (5/5).”July 2020
“Must try Ghee roast, vada (smaller than usual) but crispy outside soft inside, Idli, Pongal etc.”
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“Must try Ghee roast, vada (smaller than usual) but crispy outside soft inside, Idli, Pongal etc.”January 2022
“We also tried the podi idly(5/5 - ghee + spice on idly), mangalore buns (5/5 - semi sweet soft snack), vada (5/5 - retained its crunch even when delivered), puri bhaji (4/5) and the filter coffee (5/5).”
Positive 1Negative 0
Review excerpts
“We also tried the podi idly(5/5 - ghee + spice on idly), mangalore buns (5/5 - semi sweet soft snack), vada (5/5 - retained its crunch even when delivered), puri bhaji (4/5) and the filter coffee (5/5).”July 2020
“Had saalna kottu parotta, loved it! They just gave me another reason to go to them for my dinner everyday.”
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“Had saalna kottu parotta, loved it! They just gave me another reason to go to them for my dinner everyday.”September 2024
“Nawab Briyani and Saalna Parotta is fantastic, must tried in this restaurant!”
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Review excerpts
“Nawab Briyani and Saalna Parotta is fantastic, must tried in this restaurant!”December 2024
“Best samosa n biryani to try for… As per owner they will start Chaat items soon… looking forward to it….”
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“Best samosa n biryani to try for… As per owner they will start Chaat items soon… looking forward to it….”February 2024
“Next came various Dosas like Triple Taste Masala Dosa, Spring Dosa , Ghee Podi Dosa , Mysore Cheese Dosa . Each Dosa variety was served with 3 types of chutneys & sambar. Though each Dosa was a heart winner but I liked the concept of Triple Taste Masala Dosa as it was a 3 in 1 plate Dosa.”
Positive 1Negative 0
Review excerpts
“Next came various Dosas like Triple Taste Masala Dosa, Spring Dosa , Ghee Podi Dosa , Mysore Cheese Dosa . Each Dosa variety was served with 3 types of chutneys & sambar. Though each Dosa was a heart winner but I liked the concept of Triple Taste Masala Dosa as it was a 3 in 1 plate Dosa.”January 2021
“This is my place to go for scrumptious Indian breakfast and Thali.”
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“This is my place to go for scrumptious Indian breakfast and Thali.”August 2021
“Next came various Dosas like Triple Taste Masala Dosa, Spring Dosa , Ghee Podi Dosa , Mysore Cheese Dosa . Each Dosa variety was served with 3 types of chutneys & sambar. Though each Dosa was a heart winner but I liked the concept of Triple Taste Masala Dosa as it was a 3 in 1 plate Dosa.”
Positive 1Negative 0
Review excerpts
“Next came various Dosas like Triple Taste Masala Dosa, Spring Dosa , Ghee Podi Dosa , Mysore Cheese Dosa . Each Dosa variety was served with 3 types of chutneys & sambar. Though each Dosa was a heart winner but I liked the concept of Triple Taste Masala Dosa as it was a 3 in 1 plate Dosa.”January 2021
“Had recently ordered 9 idly and 1 upma throught noon (order. 2489) and they sent the sambaar and chutney for half of it.”
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“Had recently ordered 9 idly and 1 upma throught noon (order. 2489) and they sent the sambaar and chutney for half of it.”February 2026
“We started off with Vasant Neer which was a tender Coconut water mixed with honey & lemon. Found this very refreshing & different from other regular thirst quenchers.”
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“We started off with Vasant Neer which was a tender Coconut water mixed with honey & lemon. Found this very refreshing & different from other regular thirst quenchers.”January 2021
“Bun Porotta combo and veg Biriyani is a must try.”
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“Bun Porotta combo and veg Biriyani is a must try.”March 2022
Only neutral feedback
“Good budget friendly food. Taste wise, it's ok. Tried mini tiffin, take away. Presentation was good in a plastic container.”
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“We ended our meal with a perfect blend of filter coffee.”
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Review excerpts
“We ended our meal with a perfect blend of filter coffee.”May 2020
“I ended my breakfast on a sweet note with some kesari bath and strong filter coffee.”September 2020
“We started off with some healthy drinks Tender oconut & Mint juice, Gooseberry juice and Butter milk. All were refreshing.”
Positive 1Negative 0
Review excerpts
“We started off with some healthy drinks Tender oconut & Mint juice, Gooseberry juice and Butter milk. All were refreshing.”May 2020
“I ordered one chicken kottu paratha through talabat . I don't why these people making it like a trash can't eat no spices no salt not taste .”
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Critical review excerpts
“I ordered one chicken kottu paratha through talabat . I don't why these people making it like a trash can't eat no spices no salt not taste .”June 2025
“Worst food specially your fried fish. It is smelling like hell and its still right infron of me will never order again. Serving people rotten fish i would better stay empty somach even if was the only restaurant left in the world.🤮”
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Critical review excerpts
“Worst food specially your fried fish. It is smelling like hell and its still right infron of me will never order again. Serving people rotten fish i would better stay empty somach even if was the only restaurant left in the world.🤮”September 2025
“The kesari could be better though.”
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Critical review excerpts
“The kesari could be better though.”May 2022
“I ordered mutton briyani , some of the mutton pieces were smelled like old one due to this i felt sick ,”
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Critical review excerpts
“I ordered mutton briyani , some of the mutton pieces were smelled like old one due to this i felt sick ,”July 2025
“Talapakaty biryani = Pudina rice with chicken Never recommend and Zero Hygiene”
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Critical review excerpts
“Talapakaty biryani = Pudina rice with chicken Never recommend and Zero Hygiene”July 2026
Dine In. Choose dine-in over takeaway when possible; one reviewer found it better than taking food away.
Check Sides. For dosa or idli deliveries, check the chutney and sambar quantities before accepting the order.
Try Vada. Vada is worth considering for a snack: one review found it smaller than usual but crisp outside and soft inside.
Allow Time. If ordering delivery, allow extra time or confirm the rider status; a nearby breakfast order waited one and a half hours.
Tea Check. Ask about tea size and temperature before ordering: one customer found the AED 4 serving small and not hot enough.
Use Parking. Diners report easy parking nearby, which makes a sit-down visit more convenient.
Plan the visit
| Mon | 6:00 AM – 11:00 PM |
| Tue | 6:00 AM – 11:00 PM |
| Wed | 6:00 AM – 11:00 PM |
| Thu | 6:00 AM – 11:00 PM |
| Fri | 6:00 AM – 11:00 PM |
| Sat | 6:00 AM – 11:00 PM |
| Sun | 6:00 AM – 11:00 PM |
Delivery reliability is a serious weakness, with reports of orders taking over an hour or never arriving.
A customer reported finding chicken and a small bone fragment in a vegetarian order.
Multiple delivery orders were reported to arrive with too little or no chutney for masala dosa.
Reviews include complaints about bad-smelling fried fish, mutton and spoiled potato in a dosa.
Even positive food reviews sometimes mention delays in service, particularly at busy times.
These are customer-reported mentions, not a current price list. Prices may have changed.
Tea
“Tea, they charge AED 4, not at all worth, very very less quantity and not hot enough”Google review · January 2021
The Bottom Line
Netra’s Restaurant, formerly VegHut, is a South Indian spot in Dubai Investment Park where breakfast is the clearest draw. You can come for masala dosa, idli and vada, then stay for Tamil-style meals or non-vegetarian dishes such as parotta with chicken and biryani. Reviews often describe the food as homely, lightly seasoned and freshly made.
The strongest dish-specific feedback centres on crisp vada, soft idli, Mysore masala dosa, distinctive sambar and strong filter coffee. There is also outside seating and easy parking, while several diners say the relaxed setting works better for eating in than taking food away. Prices are described as reasonable by some customers, though another review calls them high and specifically found AED 4 tea too small and not hot enough.
Service is uneven. Some regulars report warm hospitality and quick service, but others describe delays or failed deliveries, including a breakfast order that never arrived and an order waiting one and a half hours. Delivery quantities have also been questioned: one customer received 450g of sambar for a large idli/upma order.
There are further food-safety complaints about a bone in vegetarian food, spoiled dosa potato and bad-smelling meat or fish. For a first visit, dine in, check accompaniments, and treat delivery as the riskier option.