Nilgiris Enchan Tea

Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India. The leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white and oolong teas. It is generally described as being a brisk, fragrant and full-bodied tea. The region produces both rolled and crush, tear, curl tea and it is predominately used for blending. Nilgiri tea is also used for making iced tea and instant tea. Camellia sinensis var. sinensis was introduced to Nilgiri Mountains by the British in 1835 from seeds shipped from China. Commercial production commenced in the 1860s,Thats how Nilgiris Enchan Tea happen.