Skyline setting
The high-ceilinged room, modern design and Dubai skyline views give dinner a distinctive sense of occasion.
Zabeel
Nobu One Za’abeel is a Japanese-Peruvian restaurant in Zabeel, with a striking skyline setting, polished cocktails and a lively evening atmosphere. Reviews particularly recommend the Black Cod Miso and the sushi, while the lounge-style design makes dinner feel like a night out rather than a quick meal.
Source: Google Maps
The high-ceilinged room, modern design and Dubai skyline views give dinner a distinctive sense of occasion.
The Black Cod Miso is repeatedly praised for its tender texture, caramelised finish and generous portion.
Reviews consistently describe the team as attentive, knowledgeable and welcoming without being intrusive.
The cocktail programme earns specific praise, including a passion fruit martini and well-balanced dirty martinis.
Several celebrations included thoughtfully presented surprise desserts, including a fruit dessert with a candle and wood-burned card.
The fried tofu bun wagyu beef sliders stood out as juicy, well-seasoned and especially worth ordering.
These items at Nobu One Za'abeel got the most positive mentions in user reviews. Check them out!
“I highly recommend trying the Tiradito, Salmon tataki, ceaser salad .”
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“I highly recommend trying the Tiradito, Salmon tataki, ceaser salad .”April 2026
“The Caesar salad was also incredibly tasty.”February 2026
“We also loved the Rock Shrimp Tempura with the creamy spicy sauce and the Wagyu dishes — every bite was crafted with precision and packed with flavor.”
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“We also loved the Rock Shrimp Tempura with the creamy spicy sauce and the Wagyu dishes — every bite was crafted with precision and packed with flavor.”April 2026
“The yellowtail jalapeno and rock shrimp tempura were good but nothing special.”June 2026
“The yellowtail jalapeno and rock shrimp tempura were good but nothing special.”
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“The yellowtail jalapeno and rock shrimp tempura were good but nothing special.”June 2026
“The Yellowtail Jalapeño was fresh, zesty, and beautifully balanced.”April 2026
“Food was amazing specially the short ribs and the amadai very recommended”
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“Food was amazing specially the short ribs and the amadai very recommended”February 2026
“I would say it’s the best Basque cheesecake I’ve ever had in my life ! It was perfect 👌😊”
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“I would say it’s the best Basque cheesecake I’ve ever had in my life ! It was perfect 👌😊”May 2026
“Amazing food! The beef tartare was incredible, and the Chef’s Sushi Cup is a must-try.”
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“Amazing food! The beef tartare was incredible, and the Chef’s Sushi Cup is a must-try.”July 2026
“The food is stunning not just to look at, but to eat. The Nikkei touches (that Japanese-Peruvian fusion Nobu does so well) show up everywhere: delicate sashimi floating in golden leche de tigre, black tacos loaded with what I can only describe as the best thing I’ve put in my mouth this year, a charred cauliflower dish that had no business being that good, and a crispy-skinned fish over the most silky green sauce.”
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“The food is stunning not just to look at, but to eat. The Nikkei touches (that Japanese-Peruvian fusion Nobu does so well) show up everywhere: delicate sashimi floating in golden leche de tigre, black tacos loaded with what I can only describe as the best thing I’ve put in my mouth this year, a charred cauliflower dish that had no business being that good, and a crispy-skinned fish over the most silky green sauce.”June 2026
“The food is stunning not just to look at, but to eat. The Nikkei touches (that Japanese-Peruvian fusion Nobu does so well) show up everywhere: delicate sashimi floating in golden leche de tigre, black tacos loaded with what I can only describe as the best thing I’ve put in my mouth this year, a charred cauliflower dish that had no business being that good, and a crispy-skinned fish over the most silky green sauce.”
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Review excerpts
“The food is stunning not just to look at, but to eat. The Nikkei touches (that Japanese-Peruvian fusion Nobu does so well) show up everywhere: delicate sashimi floating in golden leche de tigre, black tacos loaded with what I can only describe as the best thing I’ve put in my mouth this year, a charred cauliflower dish that had no business being that good, and a crispy-skinned fish over the most silky green sauce.”June 2026
“We ordered a chef selection of sushi highlights which was just fantastic - so fresh and really high quality.”
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“We ordered a chef selection of sushi highlights which was just fantastic - so fresh and really high quality.”January 2026
“Amazing food! The beef tartare was incredible, and the Chef’s Sushi Cup is a must-try.”
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“Amazing food! The beef tartare was incredible, and the Chef’s Sushi Cup is a must-try.”July 2026
“The chocolate mousse and pecan ice cream desert (can’t recall its exact name) was great.”
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“The chocolate mousse and pecan ice cream desert (can’t recall its exact name) was great.”June 2026
“The food is stunning not just to look at, but to eat. The Nikkei touches (that Japanese-Peruvian fusion Nobu does so well) show up everywhere: delicate sashimi floating in golden leche de tigre, black tacos loaded with what I can only describe as the best thing I’ve put in my mouth this year, a charred cauliflower dish that had no business being that good, and a crispy-skinned fish over the most silky green sauce.”
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Review excerpts
“The food is stunning not just to look at, but to eat. The Nikkei touches (that Japanese-Peruvian fusion Nobu does so well) show up everywhere: delicate sashimi floating in golden leche de tigre, black tacos loaded with what I can only describe as the best thing I’ve put in my mouth this year, a charred cauliflower dish that had no business being that good, and a crispy-skinned fish over the most silky green sauce.”June 2026
“The dirty martinis were excellent, perfectly balanced and memorable.”
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“The dirty martinis were excellent, perfectly balanced and memorable.”February 2026
“Over the course of approximately two and a half hours, we enjoyed a five-course tasting menu, each dish beautifully and full of unique flavors. Every course showcased exceptional creativity, outstanding quality, and the distinctive culinary excellence that Nobu is known for.”
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“Over the course of approximately two and a half hours, we enjoyed a five-course tasting menu, each dish beautifully and full of unique flavors. Every course showcased exceptional creativity, outstanding quality, and the distinctive culinary excellence that Nobu is known for.”June 2026
“However, the fried tofu bun wagyu beef sliders were AMAZING. Juicy, perfectly cooked, well seasoned. Highly recommend.”
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“However, the fried tofu bun wagyu beef sliders were AMAZING. Juicy, perfectly cooked, well seasoned. Highly recommend.”June 2026
“The grilled chicken caramelised, smoky, served with a punchy little slaw disappeared embarrassingly fast.”
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“The grilled chicken caramelised, smoky, served with a punchy little slaw disappeared embarrassingly fast.”June 2026
“Three scoops of ice cream served in a sculptural blue glass vessel over ice, each one a different world.”
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“Three scoops of ice cream served in a sculptural blue glass vessel over ice, each one a different world.”June 2026
“The chocolate mousse and pecan ice cream desert (can’t recall its exact name) was great.”
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Review excerpts
“The chocolate mousse and pecan ice cream desert (can’t recall its exact name) was great.”June 2026
“I highly recommend trying the Tiradito, Salmon tataki, ceaser salad .”
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Review excerpts
“I highly recommend trying the Tiradito, Salmon tataki, ceaser salad .”April 2026
“The food is stunning not just to look at, but to eat. The Nikkei touches (that Japanese-Peruvian fusion Nobu does so well) show up everywhere: delicate sashimi floating in golden leche de tigre, black tacos loaded with what I can only describe as the best thing I’ve put in my mouth this year, a charred cauliflower dish that had no business being that good, and a crispy-skinned fish over the most silky green sauce.”
Positive 1Negative 0
Review excerpts
“The food is stunning not just to look at, but to eat. The Nikkei touches (that Japanese-Peruvian fusion Nobu does so well) show up everywhere: delicate sashimi floating in golden leche de tigre, black tacos loaded with what I can only describe as the best thing I’ve put in my mouth this year, a charred cauliflower dish that had no business being that good, and a crispy-skinned fish over the most silky green sauce.”June 2026
“Enjoyed the set menu at Nobu. Delicious food and very friendly staff.”
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“Enjoyed the set menu at Nobu. Delicious food and very friendly staff.”June 2026
“The tai sashimi was delicious.”
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“The tai sashimi was delicious.”January 2026
“I highly recommend trying the Tiradito, Salmon tataki, ceaser salad .”
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“I highly recommend trying the Tiradito, Salmon tataki, ceaser salad .”April 2026
“The drinks were excellent white wine and a gin cocktail at happy hours price!”
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“The drinks were excellent white wine and a gin cocktail at happy hours price!”June 2026
“The cocktail menu is polished and refined; I honestly can’t remember having a better passion fruit martini, aside from the one at Nobu Dubai at Atlantis The Palm. Crisp, rich in flavour, and fresh — exactly as it should be.”
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“The cocktail menu is polished and refined; I honestly can’t remember having a better passion fruit martini, aside from the one at Nobu Dubai at Atlantis The Palm. Crisp, rich in flavour, and fresh — exactly as it should be.”February 2026
“The drinks were excellent white wine and a gin cocktail at happy hours price!”
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“The drinks were excellent white wine and a gin cocktail at happy hours price!”June 2026
“The only dish that didn’t fully hit the mark for us was the crab tempura, mainly because the sauce leaned a bit too sweet for our taste.”
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Critical review excerpts
“The only dish that didn’t fully hit the mark for us was the crab tempura, mainly because the sauce leaned a bit too sweet for our taste.”February 2026
“The short rib taco was just ok to be honest, I wouldn’t have it again.”
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Critical review excerpts
“The short rib taco was just ok to be honest, I wouldn’t have it again.”January 2026
Go earlier. For easier conversation, consider dining before 10:15, when one review says the music becomes too loud to talk.
Confirm seating. If privacy matters, repeat the request when confirming the booking and ask where the table will be placed.
Allow time. Build in extra arrival time: a review reports reception delays caused by only one hostess covering the entrance.
Try warm dishes. If raw dishes are not your priority, focus on the warm kitchen; one diner rated the tagliata mushroom steak 10/10.
Mark celebrations. Tell the team about a birthday or anniversary when booking; several reviews describe surprise desserts and candle presentations.
Plan the visit
| Mon | Closed |
| Tue | 5:00 PM – 12:00 AM |
| Wed | 5:00 PM – 12:00 AM |
| Thu | 5:00 PM – 12:00 AM |
| Fri | 12:00 PM – 3:30 PM, 5:00 PM – 1:00 AM |
| Sat | 12:00 PM – 3:30 PM, 5:00 PM – 1:00 AM |
| Sun | 12:00 PM – 3:30 PM, 5:00 PM – 12:00 AM |
The DJ and high-ceilinged room can become too loud for conversation, especially later in the evening.
One review reported waiting to be seated because only one hostess was covering the large reception area.
A guest who requested a private anniversary table received a table without privacy and left without an apology.
Some diners found the sushi and maki less exciting than Nobu locations elsewhere, despite other dishes being well executed.
The Black Cod Miso was praised overall, but one diner found several bones disappointing at this price point.
The Bottom Line
Nobu One Za’abeel is a Japanese-Peruvian restaurant in Zabeel, set within One&Only One Za’abeel and known for its dramatic design, skyline views and polished evening atmosphere. You can come for a full dinner, a tasting menu or drinks in the lounge. The Black Cod Miso, sushi and Wagyu dishes are the clearest draws in the reviews.
The Black Cod Miso is described as tender, caramelised and generously portioned, while the Chef’s Sushi Cup, sashimi and fried tofu bun wagyu beef sliders also receive specific praise. Cocktails are another strong point, with reviewers calling out the passion fruit martini and dirty martinis. Service is generally warm and well-informed, with staff often explaining dishes and guiding orders without hovering.
There are a few practical cautions. The DJ-led atmosphere can become too loud for conversation after 10:15, and one diner found the high-ceilinged room acoustically difficult. Reception delays and a missed privacy request were also reported, so confirm seating carefully if you are planning a romantic dinner.
One review found bones in the cod, while another felt the sushi was less memorable than at other Nobu locations. Celebrations may receive a surprise dessert, although that should not be assumed.
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