Creative dishes
Pulled lamb croquettes are crisp outside and soft inside, while the pumpkin and puff grain salad was praised for its crunch and depth.
Palm Jumeirah
NUMÂ is an all-day Lebanese restaurant at FIVE Palm Jumeirah, with indoor and al-fresco seating around a lively hotel pool setting. Reviews point to it for breakfast buffets, set dinners and standout Levant-inspired dishes such as pulled lamb croquettes and pumpkin and puff grain salad.
Source: Google Maps
Pulled lamb croquettes are crisp outside and soft inside, while the pumpkin and puff grain salad was praised for its crunch and depth.
The breakfast selection has plenty of options, with scrambled eggs specifically recommended by a returning guest.
Poolside tables combine a diverse menu with the distinctive atmosphere of a hotel setting.
For an anniversary, the team brought a complimentary dessert and offered personal congratulations.
The clean, attractive dining room has an open kitchen that adds interest to the meal.
These items at NUMÂ | FIVE Palm Jumeirah got the most positive mentions in user reviews. Check them out!
“Has a 3 cources set dinner with Arab inspired menu. Food was surprisingly good given the reasonable price. Special thanks to Shakir for taking care of us. Will certainly go back for any occasions.”
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“Has a 3 cources set dinner with Arab inspired menu. Food was surprisingly good given the reasonable price. Special thanks to Shakir for taking care of us. Will certainly go back for any occasions.”July 2023
“One of the best restaurants for buffets. It doesn't have a huge choice like some other restaurants but whatever they have tastes amazing, very well trained chefs and good cooks but what makes it the best is their customer services, absolutely amazing customer services.”
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“One of the best restaurants for buffets. It doesn't have a huge choice like some other restaurants but whatever they have tastes amazing, very well trained chefs and good cooks but what makes it the best is their customer services, absolutely amazing customer services.”May 2021
“There were a team of Mathew, Shreejit and a couple of more who made sure too full my tummy up...and ended my D Day by a special cake... thanks guys...”
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“There were a team of Mathew, Shreejit and a couple of more who made sure too full my tummy up...and ended my D Day by a special cake... thanks guys...”March 2019
“The calamari were a dream—tender and perfectly seasoned.”
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“The calamari were a dream—tender and perfectly seasoned.”July 2026
“Chinese Lo Mein - this tastes exactly like home! Praised the chef who made it”
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“Chinese Lo Mein - this tastes exactly like home! Praised the chef who made it”March 2025
“I visited this restaurant at the Five Palm Jumeirah resort for the dinner buffet before it was renovated. The interior felt upscale and the staff were friendly. It was quite crowded at the time, so the atmosphere was a bit noisy and hectic. The food wasn't exactly mind blowing, but it was decent overall. Since the weather was nice, I sat outside, and the night view of the hotel added a lovely touch to the ambiance. All in all, it was a pretty satisfying dinner experience.”
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“I visited this restaurant at the Five Palm Jumeirah resort for the dinner buffet before it was renovated. The interior felt upscale and the staff were friendly. It was quite crowded at the time, so the atmosphere was a bit noisy and hectic. The food wasn't exactly mind blowing, but it was decent overall. Since the weather was nice, I sat outside, and the night view of the hotel added a lovely touch to the ambiance. All in all, it was a pretty satisfying dinner experience.”June 2025
“Well done guys, really enjoyed Eid Buffet, will definitely come see you guys again, keep it up.”
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“Well done guys, really enjoyed Eid Buffet, will definitely come see you guys again, keep it up.”May 2021
“Labne with basil oil and the zaatar pesto burrata were very refreshing”
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“Labne with basil oil and the zaatar pesto burrata were very refreshing”September 2025
“Chef Karim's food was amazing, flavorful, and full of creativity. The lamb croquettes were juicy and crunchy, I have never tried wings like that ever (pomegranate glaze), and the seabream dish with harissa butter and the sauce was one of the best fish I've tasted. Bravo.”
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“Chef Karim's food was amazing, flavorful, and full of creativity. The lamb croquettes were juicy and crunchy, I have never tried wings like that ever (pomegranate glaze), and the seabream dish with harissa butter and the sauce was one of the best fish I've tasted. Bravo.”August 2025
“Mango and prawn salad - so fresh and the prawn also cooked just right, the tikka flavor is delicious”
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“Mango and prawn salad - so fresh and the prawn also cooked just right, the tikka flavor is delicious”March 2025
“The meat platter was perfectly cooked, rich, and satisfying, while the mezze selection was fresh, balanced, and full of authentic flavors.”
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“The meat platter was perfectly cooked, rich, and satisfying, while the mezze selection was fresh, balanced, and full of authentic flavors.”January 2026
“Beef cheeks with potato leek puree, parmesan shish barak were to die for”
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“Beef cheeks with potato leek puree, parmesan shish barak were to die for”September 2025
“My first time to dine in NUMA and i’m glad of Chef Karim’s recommendation which is the pulled lamb croquettes. The croquettes were crispy on the outside and the inside is well cooked which just melts in your mouth. The flavor was really unique and honestly i’d go back just for these. 💯”
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“My first time to dine in NUMA and i’m glad of Chef Karim’s recommendation which is the pulled lamb croquettes. The croquettes were crispy on the outside and the inside is well cooked which just melts in your mouth. The flavor was really unique and honestly i’d go back just for these. 💯”August 2025
“That said, the real showstopper of the night was the pumpkin and puff grain salad. This was not your typical salad — it was a flavor bombshell, packed with crunch, texture, and depth. Completely unique, creative, and unlike anything I’ve seen or tasted before. A genuinely standout dish that alone makes NUMA a must-visit.”
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“That said, the real showstopper of the night was the pumpkin and puff grain salad. This was not your typical salad — it was a flavor bombshell, packed with crunch, texture, and depth. Completely unique, creative, and unlike anything I’ve seen or tasted before. A genuinely standout dish that alone makes NUMA a must-visit.”January 2026
“Best food!! Don’t forget to try the scrambled eggs”
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“Best food!! Don’t forget to try the scrambled eggs”February 2026
“We had the set dinner and were really impressed by the great selection of options – everything was very tasty and beautifully prepared.”
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“We had the set dinner and were really impressed by the great selection of options – everything was very tasty and beautifully prepared.”February 2026
“Singaporean Prawn Curry - wow! The taste is bloody delicious!! Must taste! Must take away! Haha”
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“Singaporean Prawn Curry - wow! The taste is bloody delicious!! Must taste! Must take away! Haha”March 2025
“Spicy yakiniku beef salad - nice and super soft beef, perfect bite-size for a salad”
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“Spicy yakiniku beef salad - nice and super soft beef, perfect bite-size for a salad”March 2025
“BUT we ordered room service burger!!!!! Yumyumyumyummm it was delicious you hear me!! I don't know where it came from but it's the wage burger from the room Serv menu.”
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“BUT we ordered room service burger!!!!! Yumyumyumyummm it was delicious you hear me!! I don't know where it came from but it's the wage burger from the room Serv menu.”December 2022
“Labne with basil oil and the zaatar pesto burrata were very refreshing”
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“Labne with basil oil and the zaatar pesto burrata were very refreshing”September 2025
“Food and wine are top-notch, all staff members are friendly and competent.”
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“Food and wine are top-notch, all staff members are friendly and competent.”September 2019
Allow time. Build in extra time for ordering, especially if you have a schedule; one visit took 45 minutes before the food arrived.
Check buffet terms. Before booking a Ramadan buffet, confirm what is included: one guest reported extra charges and drinks and water being excluded.
Plan coffee. If coffee is the priority, allow a little extra time: one breakfast visit took about 20 minutes for two coffees.
Choose outdoors. For a more scenic evening, ask about outdoor seating; a reviewer enjoyed the breeze, hotel night view and Ramadan lights.
Ask dish details. Ask for clear explanations of unfamiliar dishes before ordering, since one guest received food that differed from the description.
Plan the visit
| Mon | 7:00 AM – 1:00 AM |
| Tue | 7:00 AM – 1:00 AM |
| Wed | 7:00 AM – 1:00 AM |
| Thu | 7:00 AM – 1:00 AM |
| Fri | 7:00 AM – 1:00 AM |
| Sat | 7:00 AM – 1:00 AM |
| Sun | 7:00 AM – 1:00 AM |
One guest waited 45 minutes for an order, then another half-hour after being told a replacement would take 10 minutes.
A lunch visit involved repeated attempts to attract staff attention before anyone helped with the order.
A hotel guest said resort food had become significantly more expensive and described the restaurant as pricey.
During a busy dinner buffet, the restaurant felt noisy and hectic.
A diner found that staff could not always explain or recommend dishes and drinks accurately.
The Bottom Line
NUMÂ is an all-day Lebanese restaurant at FIVE Palm Jumeirah, with indoor and outdoor seating and a hotel-pool setting. Reviews make it appealing for several kinds of meal: breakfast buffet, set dinner, and Levant-leaning dishes such as pulled lamb croquettes and the pumpkin and puff grain salad. Food feedback is strongest when reviewers get specific.
The lamb croquettes are described as crisp outside and melting inside; beef cheeks with potato leek puree and parmesan shish barak also drew praise. Breakfast has a broad selection, including scrambled eggs, while the open kitchen, Arabic music and live music in the bar shape the atmosphere. Outdoor tables can add a breeze and night view, and celebrations have received thoughtful touches such as a complimentary anniversary dessert.
Service is a real strength in many visits, with reviewers describing attentive table care and warm welcomes. It is not completely consistent, though: one lunch party struggled to get staff attention, and another waited 45 minutes for an order before a replacement took another half-hour. Two coffees reportedly took about 20 minutes.
Expect hotel-resort pricing rather than a bargain, especially during Ramadan buffet periods, when one reviewer noted extra charges and drinks and water were not included. If timing matters, ask about current buffet or set-menu terms and allow some slack for drinks.