Steak quality
Several diners describe the steaks as tender, juicy and precisely cooked, with rich flavour and strong marbling.
Nusr-Et Steakhouse
Jumeirah
Nusr-Et Steakhouse in Jumeirah is a meat-focused Turkish steakhouse built around premium cuts and theatrical table service. Reviews highlight the beef sushi, carefully cooked steaks and the lively Salt Bae-style presentation, making it more of an occasion meal than a casual dinner.
Reputation Score
4.1
★★★★☆
6,279 ratings
Source: Google Maps
The Good Stuff
Beef sushi
The beef sushi is a standout starter; diners repeatedly describe it as melting in the mouth and unusually well executed.
Table theatre
The steak cutting and Salt Bae-style serving routine add a visual, social-media-friendly element to the meal.
Lunch value
The three-course lunch is repeatedly described as better value than the full-price experience.
Valet parking
Complimentary valet parking is available for diners, including at the Four Seasons setting.
Tips for a Better Visit
Choose lunch. Consider the three-course lunch menu: reviewers found it substantially better value than ordering premium items at full price.
Book ahead. Reserve well in advance, especially for busy periods; one visitor booked three months ahead and another calls reservations essential.
Use valet. If you are driving, ask about the complimentary valet service available to diners.
Eat promptly. Have the steak soon after it arrives; one diner noted that the meat cools quickly.
Try sushi. For a reliable starter, order the beef sushi, which multiple diners singled out as a highlight.
Expect noise. Choose this for a lively, theatrical meal rather than quiet conversation; reviews describe the room as crowded and noisy.
Plan the visit
Practical details
Restaurant Village Four Seasons Resort شارع شاطئ
Jumeirah - Jumeirah 2, Dubai
| Mon | 12:00 PM – 12:30 AM |
| Tue | 12:00 PM – 12:30 AM |
| Wed | 12:00 PM – 12:30 AM |
| Thu | 12:00 PM – 12:30 AM |
| Fri | 12:00 PM – 12:30 AM |
| Sat | 12:00 PM – 12:30 AM |
| Sun | 12:00 PM – 12:30 AM |
Popular Mentions
Nusret Special
A signature steak preparation that one diner described as exceptionally tender and rich.
Tomahawk steak
The tomahawk is repeatedly mentioned as a successful order, including for a birthday lunch.
Beef carpaccio
A well-liked starter that appears among the restaurant’s more memorable appetisers.
Baklava and Ice Cream
The signature dessert presentation is a popular way to finish, although dessert quality receives mixed feedback.
Beef Burger
The burger has been praised as exceptionally juicy, making it an alternative to the high-priced steaks.
Common Concerns
High prices
Full-price dining is widely considered expensive, with some guests feeling the food does not justify the celebrity premium.
Small portions
One lunch diner found the portions extremely small, particularly the steak and its limited side selection.
Dessert choice
Desserts are a recurring weak point: several reviews call the selection limited, simple or disappointing.
Inconsistent execution
Reviews include fatty or bland steaks, delayed presentation and poor table allocation, so the experience is not uniformly polished.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
180 AED per person
3-course lunch set menu
“However, I just went with my wife to have a 3-course lunch set menu which was only 180 AED per person, and at that price it was a steal”Google review · August 2025
3000AED
Ribéry steak
“The Ribéry steak looked good, but the amount of fat and the consistency of it wasn’t anywhere near what to expect for a 3000AED steak”Google review · June 2021
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The Bottom Line
Nusr-Et Steakhouse in Jumeirah is aimed at diners who want premium meat with a side of spectacle. You can order steaks such as tomahawk, tenderloin or the Nusret Special, then watch the signature table cutting and serving routine. The beef sushi is one of the strongest recurring recommendations, while the burger, carpaccio and baklava with ice cream also receive praise.
The food is often described as tender, juicy and precisely cooked, but consistency matters. Some guests received excellent steaks; others found a cut bland, unusually fatty or too small for the price. The sides are generally less memorable, and dessert feedback is mixed, with several diners wanting more variety.
The room has an upscale, buzzing feel, though it can be dark, crowded and noisy, and the theatrical service will not suit anyone seeking understated dining. For better value, look at the three-course lunch menu: one review reported AED 180 per person, while full-price visits are commonly viewed as expensive. Book ahead, especially for a special occasion, and use the complimentary valet if driving.
Eat the steak promptly because one diner said it cooled quickly. This is a good choice for a celebratory meal or a first-time Salt Bae experience, less so for a quiet dinner or budget-conscious steak night.