Off the Hook Seafood Restaurant - Deira

Off the Hook Seafood Restaurant - Deira

Port Saeed

This casual seafood restaurant in Port Saeed is known for hands-on seafood boils with Creole-style flavours. Reviews highlight generous portions, fresh shrimps and mussels, and sauces ranging from Cajun to garlic and butter.

Reputation Score
4.6
★★★★★
3,724 ratings
5★
76%
4★
15%
3★
4%
2★
1%
1★
4%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Fresh seafood

Reviews describe the seafood as fresh, filling and generously portioned, with plump shrimp and delectable mussels.

02

Flavourful sauces

Cajun, garlic-and-butter, vinegar and OTH special sauces are repeatedly praised for adding plenty of flavour.

Let's go!

What to Eat at Off the Hook Seafood Restaurant - Deira

These items at Off the Hook Seafood Restaurant - Deira got the most positive mentions in user reviews. Check them out!

Food 8

  1. Seafood boil Net +3
    “Off the hook is a regular spot for me and my friends, this branch is great because it’s open till late, service and food is consistent at other branches as well, parking is a bit difficult to find here at peak times, special appreciation to our server Joren for his positivity and kindness, will definitely recommend to anyone wanting to have a seafood boil.”
  2. Black calamari Net +1
    “We highly recommend this place, and all the seafood is fresh, especially the black calamari. ⭐⭐⭐⭐⭐”
  3. Grande set meal Net +1
    “Got the Grande Set meal good for 8-10pax and it’s superb yummy! Especially the sauce 🫶🏻 We like it spicy but not the kick we expected dapat pala we asked for MORE Spicy 😆 unli rice and drinks pa! Overall, the service, ambiance and food itself is outstanding. Highly recommended! Worth the price 🥰”
  4. Oth special Net +1
    “Their recommended sauces are nice. The OTH special and olive with herbs. The shrimp shells are easily taken off and all items taste delicious.”
  5. Salmon in lemon and pepper Net +1
    “The salmon in lemon and pepper was a standout, absolutely delicious.”
  6. Seafood ramadan offer Net +1
    “I wanted to share that Ralf and the entire team provided amazing service. The food was incredibly delicious, and we enjoyed everything. The Seafood Ramadan offer was fantastic. Thank you for a wonderful experience! Check the video on our channel. @TravelBestBuddy #TravelBestBuddy”
  7. Shrimp with cajun sauce Net +1
    “We recently tried the shrimp with Cajun sauce and fries. The food was enjoyable,the shrimp were fresh, flavorful, and coated well with the Cajun sauce.”
  8. Solo platter Net +1
    “Awesome place, we got the solo platter and it fed me and my dad with both of us being more than full.”
What to Avoid (1)

Food 1

  1. Trio Net −1
    “but today is the worst, i ordered TRIO and i got 6 pcs of medium size shrimp, 2 medium crabs, 3 mussels and lots of corn like 6 cut, they claim it is good for 3 to 4 person but i dont think so.”

Tips for a Better Visit

Showing 2 of 4
1

Set spice. Ask for your preferred spice level; one diner who wanted a stronger kick said they should have asked for “MORE Spicy.”

2

Allow time. Build in roughly 20 minutes for the food to arrive, especially if you are planning around a tight schedule.

Plan the visit

Practical details

G5 Centurion Star Building
Port Saeed - Deira, Dubai
Mon11:00 AM – 12:15 AM
Tue11:00 AM – 12:15 AM
Wed11:00 AM – 12:15 AM
Thu11:00 AM – 12:15 AM
Fri11:00 AM – 12:15 AM
Sat11:00 AM – 12:15 AM
Sun11:00 AM – 12:15 AM
Get directions

Common Concerns

Showing 2 of 5

Inconsistent attention

One diner said staff forgot the table while serving others and did not offer the plastic seafood apron given to other diners.

Portion concern

A returning customer felt a Trio platter had too little seafood for its stated 3–4-person serving and was unhappy with the response.

DXB
LOCAL

The Bottom Line

Off the Hook is a casual seafood restaurant in Port Saeed built around hands-on seafood boils. You can order a shrimp with Cajun sauce, a solo platter, or a larger Grande Set meal; reviewers also mention black calamari and salmon in lemon and pepper. The food is generally described as fresh, hot, flavourful and filling, with generous servings that suit sharing.

Sauces are a major part of the appeal. Cajun, garlic-and-butter, vinegar and the OTH special sauce all appear in reviews, and one diner particularly liked the coconut cream sauce. If you prefer a strong kick, specify “MORE Spicy” rather than assuming the standard level will be hot enough.

The setting is small, cozy and relaxed. Staff are often praised for being friendly and accommodating, and birthday visits have included a song or discount. That said, service is not perfectly consistent: one table was forgotten and did not receive a seafood apron, while another waited for drinks and gloves during a busy visit.

Allow around 20 minutes for food, and be cautious about peak-time parking. One review also found the dining room warm because of the air conditioning. Portions are usually praised, though a returning customer felt the Trio was undersized for three to four people.

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