Disco brunch
Saturday’s brunch combines sushi, sashimi, oysters and wagyu with a live seafood station and dancing to retro classics.
Jumeirah
OKKU is a contemporary Japanese restaurant-bar in Jumeirah, with a chic, subtly lit setting and an international edge. Reviews make it especially appealing for Saturday’s disco brunch, creative cocktails and evenings that combine dinner with live entertainment and dancing.
Source: Google Maps
Saturday’s brunch combines sushi, sashimi, oysters and wagyu with a live seafood station and dancing to retro classics.
Dinner can include live violin, drums, saxophone, singers, DJs or themed performances, giving the room a lively nightlife feel.
Named favourites include spicy tuna on crispy rice, miso tomato on crispy rice, scallops, black cod and truffle rice.
Reviews highlight inventive cocktails, house drinks and a broad sake selection, including a smoked whiskey singled out as a must-try.
A private party for 15 guests received attentive, professional service, with the team helping the celebration run smoothly.
The venue is described as spacious and distinctive, with brickwork, knight-themed accents and screens showing floating jellyfish.
These items at OKKU got the most positive mentions in user reviews. Check them out!
“Crispy Duck Salad Gem Lettuce, Macadamia, Basil, Goma * Confit duck then fried. To delicious heights. * Gem lettuce was charred gives a great bitter caramel flavour. Everything combined is perfect deliciousness.”
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Review excerpts
“Crispy Duck Salad Gem Lettuce, Macadamia, Basil, Goma * Confit duck then fried. To delicious heights. * Gem lettuce was charred gives a great bitter caramel flavour. Everything combined is perfect deliciousness.”March 2025
“Place is beautiful and big and ladies night has great value with unlimited drinks and great choice of plates where every lady can choose 3 dishes. Try Crispy Duck Salad. Very much reminding of the original Okku in H Hotel with even some of the staff remaining. Will return again. Thank you.”April 2024
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”
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Review excerpts
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”December 2023
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”
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Review excerpts
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”December 2023
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”
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Review excerpts
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”December 2023
“Amal Owarl (it’s a Japanese style of cheese cake that is rotated on the grill torching it) * Ice Cream meets sweet this toffee like Japanese cheese cake. Surprisingly delicious.”
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“Amal Owarl (it’s a Japanese style of cheese cake that is rotated on the grill torching it) * Ice Cream meets sweet this toffee like Japanese cheese cake. Surprisingly delicious.”March 2025
“The Chili garlic edamame, the wagyu beef and foie gras, the avocado kazan that arrives in a case of flames etc. Everything made the experience more enjoyable!”
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“The Chili garlic edamame, the wagyu beef and foie gras, the avocado kazan that arrives in a case of flames etc. Everything made the experience more enjoyable!”March 2024
“Avocado Kushiyakl Hibachi grilled, Shahito Fopper, Ay Panca (Peruvian spice blend) * This is stunning. The Ay Panca Spice on the avocado then grilled on the hibachi is amazing. It’s so bloody delicious. I can’t believe I am eating just avocado and chilli. You taste buds dance with UMAMI to the extreme. My mind is spinning, what this is avocado. I love food that confuses the senses. It makes me think makes try to understand. Then it’s hey just eat this deliciousness stuff. * The chilli was a perfect accompaniment with the Ay Panca spice.”
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Review excerpts
“Avocado Kushiyakl Hibachi grilled, Shahito Fopper, Ay Panca (Peruvian spice blend) * This is stunning. The Ay Panca Spice on the avocado then grilled on the hibachi is amazing. It’s so bloody delicious. I can’t believe I am eating just avocado and chilli. You taste buds dance with UMAMI to the extreme. My mind is spinning, what this is avocado. I love food that confuses the senses. It makes me think makes try to understand. Then it’s hey just eat this deliciousness stuff. * The chilli was a perfect accompaniment with the Ay Panca spice.”March 2025
“Chilean Sea Bass Gem telluce, Yuzu-Honey Miso * Oh my goodness. Delicately treated fish meats amazing miso honey sauce meets slightly bitter lettuce. A dish created by brilliant chefs a dish to savour. Brilliantly balanced food. * The expertly torched skin releases a delicious fatty flavour that adds perfect to the dish. I could rave about this for hours. Wonderful.”
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Review excerpts
“Chilean Sea Bass Gem telluce, Yuzu-Honey Miso * Oh my goodness. Delicately treated fish meats amazing miso honey sauce meets slightly bitter lettuce. A dish created by brilliant chefs a dish to savour. Brilliantly balanced food. * The expertly torched skin releases a delicious fatty flavour that adds perfect to the dish. I could rave about this for hours. Wonderful.”March 2025
“The Chili garlic edamame, the wagyu beef and foie gras, the avocado kazan that arrives in a case of flames etc. Everything made the experience more enjoyable!”
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Review excerpts
“The Chili garlic edamame, the wagyu beef and foie gras, the avocado kazan that arrives in a case of flames etc. Everything made the experience more enjoyable!”March 2024
“The drinks are great too, lots of options with cool cocktails selection.”
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“The drinks are great too, lots of options with cool cocktails selection.”December 2023
“Dessert platter I will say only: simple and delicious.”
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“Dessert platter I will say only: simple and delicious.”June 2024
“The double-shelled beef tartare tacos and the tempura shimeji are also a fave!”
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“The double-shelled beef tartare tacos and the tempura shimeji are also a fave!”December 2023
“* Sweet delicious Edomome meets glorious truffles hint of salt. Wow. What a stunning start. Finger licking goodness. I just kept licking my fingers of sweet umami earthy truffles”
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Review excerpts
“* Sweet delicious Edomome meets glorious truffles hint of salt. Wow. What a stunning start. Finger licking goodness. I just kept licking my fingers of sweet umami earthy truffles”March 2025
“The have some house cocktails that are a must try and mainly the smoked whiskey.”
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Review excerpts
“The have some house cocktails that are a must try and mainly the smoked whiskey.”December 2023
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”
Positive 1Negative 0
Review excerpts
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”December 2023
“Don’t miss the miso tomato on crispy rice - one of the best dishes in Dubai right now!”
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Review excerpts
“Don’t miss the miso tomato on crispy rice - one of the best dishes in Dubai right now!”December 2023
“The food was incredible from the Peking Duck Salad to the Wasabi Tiger Shrimo Rainbow Californian Maki it was endless.”
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Review excerpts
“The food was incredible from the Peking Duck Salad to the Wasabi Tiger Shrimo Rainbow Californian Maki it was endless.”December 2023
“Pink Hamachi Carpaccio Yellowtail, * In miso truffle sauce. You’re kidding. This is heaven. Truly awesome yellow tail belly in stunning sauce. Wow. I love what I do. Tuna is Melvin my mouth. Hmmmmm * Sauce at the end was amazing. Deep peppery with delicious hints of tuna and truffle. I could drink buckets.”
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Review excerpts
“Pink Hamachi Carpaccio Yellowtail, * In miso truffle sauce. You’re kidding. This is heaven. Truly awesome yellow tail belly in stunning sauce. Wow. I love what I do. Tuna is Melvin my mouth. Hmmmmm * Sauce at the end was amazing. Deep peppery with delicious hints of tuna and truffle. I could drink buckets.”March 2025
“😍 We ordered some dishes and it was beyond my expectations! Ribeye was so tender, the appetizers were so delicious. Couldn’t ask for more 🤤 Kudos to everyone working here.”
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Review excerpts
“😍 We ordered some dishes and it was beyond my expectations! Ribeye was so tender, the appetizers were so delicious. Couldn’t ask for more 🤤 Kudos to everyone working here.”April 2024
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”
Positive 1Negative 0
Review excerpts
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”December 2023
“The cocktails and sake selection were also top-tier, perfectly complementing the meal.”
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Review excerpts
“The cocktails and sake selection were also top-tier, perfectly complementing the meal.”May 2025
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”
Positive 1Negative 0
Review excerpts
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”December 2023
“Tasty menu and special cocktails and wine . Everything is perfect.”
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Review excerpts
“Tasty menu and special cocktails and wine . Everything is perfect.”December 2024
“The eggplant dish was a tiny bit overcooked but all else was great!!! Especially the Spicey Tuna on Crispy rice! Favorite!!”
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Review excerpts
“The eggplant dish was a tiny bit overcooked but all else was great!!! Especially the Spicey Tuna on Crispy rice! Favorite!!”January 2024
“The best dish was the Spicy Salmon on Crispy Rice.”
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Review excerpts
“The best dish was the Spicy Salmon on Crispy Rice.”June 2024
“The double-shelled beef tartare tacos and the tempura shimeji are also a fave!”
Positive 1Negative 0
Review excerpts
“The double-shelled beef tartare tacos and the tempura shimeji are also a fave!”December 2023
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”
Positive 1Negative 0
Review excerpts
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”December 2023
“The Chili garlic edamame, the wagyu beef and foie gras, the avocado kazan that arrives in a case of flames etc. Everything made the experience more enjoyable!”
Positive 1Negative 0
Review excerpts
“The Chili garlic edamame, the wagyu beef and foie gras, the avocado kazan that arrives in a case of flames etc. Everything made the experience more enjoyable!”March 2024
“Wagyu Beef Tartare Grilled Crispy Rice, Quail Egg. Truffe * One bite crispy rice cake with Wagyu tartar and quail egg cooked soft. Sweet delicious meat mixed with umami egg. Interesting combination that is delicious.”
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Review excerpts
“Wagyu Beef Tartare Grilled Crispy Rice, Quail Egg. Truffe * One bite crispy rice cake with Wagyu tartar and quail egg cooked soft. Sweet delicious meat mixed with umami egg. Interesting combination that is delicious.”March 2025
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”
Positive 1Negative 0
Review excerpts
“We ordered: Wasabi rock shrimp ‘O’ style hotate Soft shell crab maki Miso black cod Ribeye robata Truffle chahan rice ‘O’ style dark chocolate fondant ‘O’ style mango mousse Literally every dish wowed us. Every bite was delicious!!!”December 2023
“The food was incredible from the Peking Duck Salad to the Wasabi Tiger Shrimo Rainbow Californian Maki it was endless.”
Positive 1Negative 0
Review excerpts
“The food was incredible from the Peking Duck Salad to the Wasabi Tiger Shrimo Rainbow Californian Maki it was endless.”December 2023
“The have some house cocktails that are a must try and mainly the smoked whiskey.”
Positive 1Negative 0
Review excerpts
“The have some house cocktails that are a must try and mainly the smoked whiskey.”December 2023
“I had mushrooms risotto and I didn’t like it. It was too salty and it seemed I ate sauce with rice instead of rice with a dash of sauce. My recommendation is to improve this dish as it might be your bestseller in future.”
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Critical review excerpts
“I had mushrooms risotto and I didn’t like it. It was too salty and it seemed I ate sauce with rice instead of rice with a dash of sauce. My recommendation is to improve this dish as it might be your bestseller in future.”October 2024
“Food: beautiful sashimi and makis, the torched nigiris were not great, as they were under the heat lamp for some time already they were dry.”
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Critical review excerpts
“Food: beautiful sashimi and makis, the torched nigiris were not great, as they were under the heat lamp for some time already they were dry.”June 2024
Reserve ahead. Book in advance for the popular disco brunch, which one reviewer described as packed.
Arrive early. For Saturday brunch, arrive before the 1pm traffic peak; a reviewer reported getting stuck for an hour.
Use valet. Valet parking is available and was specifically praised as convenient for brunch arrivals.
Add a main. If you are hungry on a Wednesday night, add a main course because one reviewer found the menu portions snack-sized.
Expect dancing. Choose the disco brunch or a themed evening if you want music and dancing rather than a quiet meal.
Plan the visit
Live music was considered too loud during one relatively quiet evening, making conversation harder.
One Wednesday visit involved a 15-minute wait for a server, 40 minutes for water and about an hour for a drink.
One review found the fusion dishes closer to snack portions and advised adding a main course if you are hungry.
The mushrooms risotto was described as too salty, while another review found heat-lamp torched nigiri dry.
These are customer-reported mentions, not a current price list. Prices may have changed.
brunch packages
“The brunch packages start from 295 aed and include an unlimited buffet with a variety of nighiri, sashimi, maki, kushiyaki and ceviche that gets replenished until the very end”Google review · May 2024
The Bottom Line
OKKU is a contemporary Japanese restaurant-bar in Jumeirah that works particularly well for a lively dinner, date night or group celebration. You can order sushi and sashimi, robata-style dishes, cocktails and sake, or book the Saturday disco brunch for a more entertainment-led afternoon. The brunch is the standout format in the reviews: starters are served at the table, while sushi and seafood are replenished at a live buffet station.
Customers mention oysters, wagyu, sashimi and retro tracks ranging from Backstreet Boys to Macarena, with the room turning into a dance floor later in the afternoon. Wednesday ladies’ nights also pair food and drinks with a DJ, drummer and live performances. Food favourites include spicy salmon or tuna on crispy rice, miso tomato on crispy rice, scallops, black cod and truffle rice.
Cocktails are often praised for being inventive, and one review specifically recommends the smoked whiskey. The décor is distinctive, with floating-jellyfish screens and a dramatic entrance. There are a few caveats.
Music can be too loud for conversation, service was very slow on one busy Wednesday, and some portions may feel small without a main course. Reserve ahead for brunch and arrive early; valet parking is available.