Skyline views
The 27th-floor setting gives diners views of the Burj and ferris wheel, with a balcony suited to sunset drinks.
Jumeirah Village Triangle
Orilla is a MediterrAsian restaurant in Jumeirah Village Triangle, combining Mediterranean flavours with Asian touches in a stylish rooftop setting. Reviews point to the 27th-floor views, thoughtful interiors and dishes such as wagyu steak with orzo, making it a strong choice for dinner, brunch or sunset drinks.
Source: Google Maps
The 27th-floor setting gives diners views of the Burj and ferris wheel, with a balcony suited to sunset drinks.
The interiors are carefully designed, with an elegant Mediterranean feel, several halls and two terraces.
The lamb shoulder was so tender one table fought over the last bite, while the wagyu steak with orzo was cooked perfectly.
The cocktail menu includes original drinks named after Mediterranean destinations, including the Amalfi cocktail.
Multiple reviews describe service as attentive and professional, with staff handling requests well without hovering.
A reviewer who arrived with two daughters from the park found the kids menu fresh, high-quality and well suited to families.
DJs and ladies-night programming can turn dinner into a livelier evening, while the music is still described as well judged.
These items at Orilla Restaurant got the most positive mentions in user reviews. Check them out!
“My husband had the vein ribs and 48 hours slow cooked lamb and I had the duck salad and 100 layer lasagna: all the food was delicious, all the meat fell off the bone.”
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“My husband had the vein ribs and 48 hours slow cooked lamb and I had the duck salad and 100 layer lasagna: all the food was delicious, all the meat fell off the bone.”February 2026
“The 100-layered lasagna was unique and delicious, with rich layers that really stood out.”
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“The 100-layered lasagna was unique and delicious, with rich layers that really stood out.”May 2026
“My husband had the vein ribs and 48 hours slow cooked lamb and I had the duck salad and 100 layer lasagna: all the food was delicious, all the meat fell off the bone.”
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“My husband had the vein ribs and 48 hours slow cooked lamb and I had the duck salad and 100 layer lasagna: all the food was delicious, all the meat fell off the bone.”February 2026
“Desserts like the chocolate mousse and mille-feuille were a great finish.”
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“Desserts like the chocolate mousse and mille-feuille were a great finish.”March 2026
“Super underrated, Food was super good and they have very unique cocktails as well as the classic ones.”
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“Super underrated, Food was super good and they have very unique cocktails as well as the classic ones.”January 2026
“My husband had the vein ribs and 48 hours slow cooked lamb and I had the duck salad and 100 layer lasagna: all the food was delicious, all the meat fell off the bone.”
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“My husband had the vein ribs and 48 hours slow cooked lamb and I had the duck salad and 100 layer lasagna: all the food was delicious, all the meat fell off the bone.”February 2026
“I also had the katju chicken, and it was equally tasty.”
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“I also had the katju chicken, and it was equally tasty.”May 2026
“Had lunch at Orilla and honestly the lamb shoulder alone is worth the visit. So tender it and delicious, we fought over the last bite.”
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“Had lunch at Orilla and honestly the lamb shoulder alone is worth the visit. So tender it and delicious, we fought over the last bite.”July 2026
“The lasagna was absolutely amazing, and the shrimp were just as delicious.”
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“The lasagna was absolutely amazing, and the shrimp were just as delicious.”December 2025
“The gluten-free bread was freshly baked (a rare treat), the tortilla entrée was absolutely yummy, and the mandarin sorbet was a delightful, refreshing finish.”
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“The gluten-free bread was freshly baked (a rare treat), the tortilla entrée was absolutely yummy, and the mandarin sorbet was a delightful, refreshing finish.”January 2026
“Desserts like the chocolate mousse and mille-feuille were a great finish.”
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“Desserts like the chocolate mousse and mille-feuille were a great finish.”March 2026
“I loved the orecchiette cheese pasta, very tasty and sophisticated.”
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“I loved the orecchiette cheese pasta, very tasty and sophisticated.”January 2026
“The gluten-free bread was freshly baked (a rare treat), the tortilla entrée was absolutely yummy, and the mandarin sorbet was a delightful, refreshing finish.”
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“The gluten-free bread was freshly baked (a rare treat), the tortilla entrée was absolutely yummy, and the mandarin sorbet was a delightful, refreshing finish.”January 2026
“My husband had the vein ribs and 48 hours slow cooked lamb and I had the duck salad and 100 layer lasagna: all the food was delicious, all the meat fell off the bone.”
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“My husband had the vein ribs and 48 hours slow cooked lamb and I had the duck salad and 100 layer lasagna: all the food was delicious, all the meat fell off the bone.”February 2026
“The food was absolutely impressive. I tried the wagyu steak with orzo, which was cooked perfectly and full of flavor.”
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“The food was absolutely impressive. I tried the wagyu steak with orzo, which was cooked perfectly and full of flavor.”May 2026
“The starters were fresh and perfect for sharing and the Wagyu with truffle butter was super tender and flavorful.”
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“The starters were fresh and perfect for sharing and the Wagyu with truffle butter was super tender and flavorful.”March 2026
“I also had the Amalfi cocktail which I highly recommend.”
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“I also had the Amalfi cocktail which I highly recommend.”February 2026
“The coffee is excellent.”
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“The coffee is excellent.”January 2026
Choose rooftop timing. For the open-air terrace, cooler weather is likely more comfortable; in summer, the rooftop is covered by a glass canopy.
Try brunch. Weekend brunch is a useful way to experience the views and relaxed atmosphere; the wagyu with truffle butter was a standout.
Order Amalfi. If you want a named cocktail recommendation, try the Amalfi cocktail, which one reviewer specifically recommended.
Check Wednesday. Wednesday may suit visitors looking for a more energetic evening, with reviews mentioning ladies night, DJs and dancing.
Allow extra time. Build some flexibility into your schedule: one review describes a long wait for food, despite an enjoyable final meal.
Plan the visit
| Mon | 12:00 PM – 1:00 AM |
| Tue | 12:00 PM – 1:00 AM |
| Wed | 12:00 PM – 1:00 AM |
| Thu | 12:00 PM – 1:00 AM |
| Fri | 12:00 PM – 1:00 AM |
| Sat | 12:00 PM – 1:00 AM |
| Sun | 12:00 PM – 1:00 AM |
One review reported waiting a long time for the food, although the reviewer felt the dishes made up for it.
One diner rated the food and decor highly but felt the service lacked confidence and did not feel hospitable.
The Bottom Line
Orilla is a rooftop MediterrAsian restaurant in Jumeirah Village Triangle, set on the 27th floor with views towards the Burj and ferris wheel. It works for a polished dinner, a sunset drink, a weekend brunch or a livelier night with DJs. The interiors are a genuine draw: reviews describe a Mediterranean-inspired design, multiple halls and two terraces rather than a simple dining room.
There is plenty of specific food to explore. The lamb shoulder was exceptionally tender, the wagyu steak with orzo was praised for its cooking, and the 100-layered lasagna stood out as a distinctive, rich dish. The Amalfi cocktail is a named favourite, while the menu also includes creative drinks inspired by Mediterranean destinations.
Families are not overlooked; one review praised the fresh, high-quality kids menu. Service is usually described as warm, attentive and well paced, though the picture is not completely uniform. One diner felt the team lacked confidence and hospitality, and another reported a long wait for food.
For the terrace, cooler weather should be more comfortable; summer visits benefit from the glass canopy. Wednesday programming may appeal if you want dinner with more music and dancing.
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