Uzbek flavours
Reviews highlight authentic Uzbek cooking, including tasty plov, rich flavours and fresh tandoor bread.
Dubai Marina
OSH Del Mar is a Central Asian restaurant in Dubai Marina, at The Address Beach Resort, with a terrace overlooking JBR and Bluewaters. Reviews point to Uzbek favourites such as plov and tandoor bread, alongside DJ-led evenings and shisha for dinners that can run from relaxed to lively.
Source: Google Maps
Reviews highlight authentic Uzbek cooking, including tasty plov, rich flavours and fresh tandoor bread.
The terrace looks across JBR, Bluewaters and the Dubai Eye, giving dinner a strong Dubai Marina backdrop.
DJs and live music create an energetic evening atmosphere, with several reviews mentioning music that encourages dancing.
The Del Mar fish menu receives specific praise for dishes such as tartar, ceviche and tataki.
Hookah is repeatedly mentioned as a worthwhile part of the experience, with one review calling the facility well controlled.
The open kitchen adds something to watch while dining and was part of one reviewer's positive first visit.
Foods and drinks mentioned in reviews of OSH Del Mar, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“We loved the manti, beef stroganoff & waffle rolls!”
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“We loved the manti, beef stroganoff & waffle rolls!”November 2024
“Tartar, ceviche, Tataki - everything is divine”
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“Tartar, ceviche, Tataki - everything is divine”September 2025
“The éclairs were simply divine—rich, creamy, and an absolute must-try for anyone visiting!”
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“The éclairs were simply divine—rich, creamy, and an absolute must-try for anyone visiting!”December 2024
“I really enjoy my super big bowl of fresh vegetables salad with avocado. Sesame seeds dressing on side.”
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“I really enjoy my super big bowl of fresh vegetables salad with avocado. Sesame seeds dressing on side.”April 2024
“I do enjoy the Shisha and the garden salad. The food is fresh and delicious!”
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“I do enjoy the Shisha and the garden salad. The food is fresh and delicious!”October 2025
“The oysters and grilled octopus are nice too.”
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“The oysters and grilled octopus are nice too.”April 2024
“Note: don’t skip dessert!!! The pavlova and honey cake are both AMAZING!”
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“Note: don’t skip dessert!!! The pavlova and honey cake are both AMAZING!”September 2025
“The lamb was melt-in-your-mouth, the bread fresh and addictive, and the service? Spot on.”
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“The lamb was melt-in-your-mouth, the bread fresh and addictive, and the service? Spot on.”September 2025
“We loved the manti, beef stroganoff & waffle rolls!”
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“We loved the manti, beef stroganoff & waffle rolls!”November 2024
“Food is just perfect! Everything we tried was so fresh and tasty… my favorite desserts were the tomato Uzbek and napoleon, not too sweet and super fresh!”
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“Food is just perfect! Everything we tried was so fresh and tasty… my favorite desserts were the tomato Uzbek and napoleon, not too sweet and super fresh!”December 2025
“The oysters and grilled octopus are nice too.”
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“The oysters and grilled octopus are nice too.”April 2024
“Note: don’t skip dessert!!! The pavlova and honey cake are both AMAZING!”
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“Note: don’t skip dessert!!! The pavlova and honey cake are both AMAZING!”September 2025
“Had a tasty plov, tomato carpaccio and of course bread from the tandoor.”
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“Had a tasty plov, tomato carpaccio and of course bread from the tandoor.”September 2025
“Amazing fresh food. Salmon, bread and salad were all perfect and tasty.”
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“Amazing fresh food. Salmon, bread and salad were all perfect and tasty.”May 2026
“We especially loved the salmon ceviche, the fresh salad, and the seabass, which was absolutely out of this world!”
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“We especially loved the salmon ceviche, the fresh salad, and the seabass, which was absolutely out of this world!”November 2025
“We especially loved the salmon ceviche, the fresh salad, and the seabass, which was absolutely out of this world!”
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“We especially loved the salmon ceviche, the fresh salad, and the seabass, which was absolutely out of this world!”November 2025
“Tartar, ceviche, Tataki - everything is divine”
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“Tartar, ceviche, Tataki - everything is divine”September 2025
“Tartar, ceviche, Tataki - everything is divine”
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“Tartar, ceviche, Tataki - everything is divine”September 2025
“My fav was the tomato looking Cheesecake, wauw!”
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“My fav was the tomato looking Cheesecake, wauw!”December 2025
“Food is just perfect! Everything we tried was so fresh and tasty… my favorite desserts were the tomato Uzbek and napoleon, not too sweet and super fresh!”
Positive 1Negative 0
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“Food is just perfect! Everything we tried was so fresh and tasty… my favorite desserts were the tomato Uzbek and napoleon, not too sweet and super fresh!”December 2025
“they surprised me with tomatoes as dessert as well which i loved😍😂”
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“they surprised me with tomatoes as dessert as well which i loved😍😂”December 2025
“We loved the manti, beef stroganoff & waffle rolls!”
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“We loved the manti, beef stroganoff & waffle rolls!”November 2024
Only neutral feedback
“The only dish that was somewhat acceptable was the rice in P4, but even that was just average.”
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“Even worse, the chicken in P3 still had visible feathers that clearly hadn’t been cleaned properly.”
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Critical review excerpts
“Even worse, the chicken in P3 still had visible feathers that clearly hadn’t been cleaned properly.”December 2025
“The flatbread in P2 was especially disappointing. I actually came here because of this dish, but the flavor was very ordinary. The texture was neither chewy nor crispy, just bland and lifeless.”
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Critical review excerpts
“The flatbread in P2 was especially disappointing. I actually came here because of this dish, but the flavor was very ordinary. The texture was neither chewy nor crispy, just bland and lifeless.”December 2025
“The salad in P1 was very underwhelming, it was almost entirely shredded tomatoes.”
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Critical review excerpts
“The salad in P1 was very underwhelming, it was almost entirely shredded tomatoes.”December 2025
Find the entrance. Allow extra time to locate the restaurant: one reviewer found access through the terrace at The Address Beach Resort difficult to spot.
Book ahead. For a special evening, consider reserving in advance; one review specifically said making a reservation was worthwhile.
Try plov. Plov is a clear Uzbek starting point, especially if you want a traditional dish rather than only seafood or salads.
Save room. Dessert is worth planning for: reviews specifically call out pavlova and honey cake, as well as the tomato Uzbek dessert.
Check seating. If you are bringing children or want an outdoor table, clarify the smoking and terrace seating rules before settling in.
Use valet. Drivers can ask about valet parking; one reviewer reported free valet parking and no parking difficulty.
Plan the visit
| Mon | 1:00 PM – 1:00 AM |
| Tue | 1:00 PM – 1:00 AM |
| Wed | 1:00 PM – 1:00 AM |
| Thu | 1:00 PM – 3:00 AM |
| Fri | 1:00 PM – 3:00 AM |
| Sat | 1:00 PM – 3:00 AM |
| Sun | 1:00 PM – 1:00 AM |
One guest reported an unfriendly entry interaction, including a request for a mobile number without a smile or welcome.
A guest with a ten-month-old described a sharp response when requesting an outdoor table because the terrace was treated as a smoking area.
One detailed review found the food average, with a bland flatbread and a chicken dish that still had visible feathers.
After a corporate lunch, one guest said the shisha attendant approached every diner for tips after the bill was paid.
The Bottom Line
OSH Del Mar is a Central Asian restaurant in Dubai Marina, inside The Address Beach Resort, where the setting is as much part of the evening as the food. You can order Uzbek dishes such as plov, manti and tandoor bread, or explore the Del Mar seafood menu, including salmon ceviche, tartar and tataki. The terrace looks towards JBR, Bluewaters and the Dubai Eye.
The atmosphere shifts with the occasion. Reviews describe elegant, comfortable interiors, an open kitchen and friendly service, while DJs and live music can turn dinner into a lively night with dancing. Shisha is another recurring draw.
Desserts are not an afterthought: pavlova, honey cake, éclairs and the distinctive tomato Uzbek dessert all receive specific mentions. There are a few things to clarify before you go. Access through the terrace can be hard to find, so allow time on arrival, and booking is sensible for a special evening.
Families should ask about terrace and smoking-area seating, as one guest reported a particularly upsetting exchange. Food feedback is overwhelmingly positive but not unanimous: one detailed review found the flatbread bland and reported feathers left on chicken. Valet parking was described as free by one reviewer.