Padi Village

Padi Village serves Singaporean and Malaysian dishes - flavours from the Straits that the founders have grown up with and love as a taste of home. It all started with a passionate group of foodies from Singapore and Malaysia who came together with a vision to put Straits food on the map. The Straits region is home to a melting pot of cultures, from Chinese, to Malay, to Indians and their food is also a reflection of the intermingling of cultures and tells the story of migration and adaptation. Its menu is a curated list of homegrown favourites like Nasi Lemak, satay, sambal, mee goreng and dim sum options. They are also growing popular for their daily and weekend specials that change from week to week.