Kerala flavours
Prawns Venchinad, Hamoor fish pollichathu, appam and pathiri were all praised for their authentic taste.
Al Qusais
Panoor Restaurant is an Indian restaurant in Al Qusais with a strong Kerala focus, serving everything from breakfast staples to biryani. Reviews point to the Bamboo Chicken Biryani and traditional plates such as appam with fish curry as worthwhile orders, while the comfortable family seating suits casual meals.
Source: Google Maps
Prawns Venchinad, Hamoor fish pollichathu, appam and pathiri were all praised for their authentic taste.
The Bamboo Chicken Biryani is noted for its presentation, full chicken and accompanying red and green gravies.
Sunday breakfast is described as consistently tasty, affordable and satisfying.
Reviews describe a clean, comfortable atmosphere with seating suitable for families and casual visits.
Paal Porotta was singled out as exceptionally rich, while Kerala porotta was described as soft and tasty.
A long-term customer reports consistently fresh, hot food across breakfast, lunch and dinner.
Foods and drinks mentioned in reviews of Panoor Restaurant, Al Qusais, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The parotta was super soft and crisp.”
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“The parotta was super soft and crisp.”September 2024
“The porotta and fish curry were very tasty and well prepared.”June 2026
“We tried Paal Porotta, Kerala Porotta, Appam, Neypathil, Panoor Special Chicken Fry, and Chicken 65 (gravy), and every dish was delicious and well prepared.”
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“We tried Paal Porotta, Kerala Porotta, Appam, Neypathil, Panoor Special Chicken Fry, and Chicken 65 (gravy), and every dish was delicious and well prepared.”January 2026
“The Beef Thenga Curry, Appam, and Neypathal were bursting with native flavors.”February 2025
“The Beef Thenga Curry, Appam, and Neypathal were bursting with native flavors.”
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“The Beef Thenga Curry, Appam, and Neypathal were bursting with native flavors.”February 2025
“We tried Paal Porotta, Kerala Porotta, Appam, Neypathil, Panoor Special Chicken Fry, and Chicken 65 (gravy), and every dish was delicious and well prepared.”January 2026
“The beef chatty curry was fantastic—rich in flavor and perfectly cooked.”
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“The beef chatty curry was fantastic—rich in flavor and perfectly cooked.”November 2024
“Beef Ila Pothi - Semi gravy type. Best with Paratha. Good one. Can be shared by two people.”
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“Beef Ila Pothi - Semi gravy type. Best with Paratha. Good one. Can be shared by two people.”December 2024
“The Beef Thenga Curry, Appam, and Neypathal were bursting with native flavors.”
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“The Beef Thenga Curry, Appam, and Neypathal were bursting with native flavors.”February 2025
“I had a great experience at this restaurant. The food was really good, and the bread sandwich was a perfect choice for my kid. The other snacks were also awesome. Overall, a nice place to eat. Will visit again!”
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“I had a great experience at this restaurant. The food was really good, and the bread sandwich was a perfect choice for my kid. The other snacks were also awesome. Overall, a nice place to eat. Will visit again!”April 2025
“We ordered Chicken Tikka Biryani, Mutton Soup, Garlic Naan, and Butter Chicken, and every dish was delicious and full of flavor.”
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“We ordered Chicken Tikka Biryani, Mutton Soup, Garlic Naan, and Butter Chicken, and every dish was delicious and full of flavor.”June 2026
“I recently tried the Chatti Chooru from Panoor restaurant, and it was a delightful experience. The spread was generous, offering a variety of dishes that complemented each other well. The curries, in particular, stood out with rich flavors that enhanced the overall meal. Each dish was well-prepared, and the traditional presentation added an authentic touch.”
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“I recently tried the Chatti Chooru from Panoor restaurant, and it was a delightful experience. The spread was generous, offering a variety of dishes that complemented each other well. The curries, in particular, stood out with rich flavors that enhanced the overall meal. Each dish was well-prepared, and the traditional presentation added an authentic touch.”October 2024
“The chicken 65 was also very tasty, well-seasoned, and cooked just right.”
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“The chicken 65 was also very tasty, well-seasoned, and cooked just right.”March 2026
“Recently, me and my friend visited this restaurant and had a wonderful experience 😊 We tried the Prawns Venchinad and Chicken Cherulli Roast prepared by Chef Jayakrishnan, and both dishes were excellent. The prawns were perfectly cooked with rich flavor, and the chicken roast was very tasty and well prepared.”
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“Recently, me and my friend visited this restaurant and had a wonderful experience 😊 We tried the Prawns Venchinad and Chicken Cherulli Roast prepared by Chef Jayakrishnan, and both dishes were excellent. The prawns were perfectly cooked with rich flavor, and the chicken roast was very tasty and well prepared.”March 2026
“We ordered Chicken Tikka Biryani, Mutton Soup, Garlic Naan, and Butter Chicken, and every dish was delicious and full of flavor.”
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“We ordered Chicken Tikka Biryani, Mutton Soup, Garlic Naan, and Butter Chicken, and every dish was delicious and full of flavor.”June 2026
“We had their Samudra Sadya and Fish Biryani. Both were really nice. Enjoyed every sides and the rice was cooked to perfection.”
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“We had their Samudra Sadya and Fish Biryani. Both were really nice. Enjoyed every sides and the rice was cooked to perfection.”January 2025
“The porotta and fish curry were very tasty and well prepared.”
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“The porotta and fish curry were very tasty and well prepared.”June 2026
“The afternoon lunch with prawns curry, and fish fry was sinfully delicious!”
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“The afternoon lunch with prawns curry, and fish fry was sinfully delicious!”May 2026
“Ordered Fried prawns served over thick gravy, Hamoor fish pollichathu, Appam, Pathiri, Porotta and Chai. Liked all the dishes from prawns to the chai, the chai had a strong flavour and taste to my liking. The prawns in gravy and Hamoor fish pollichathu tasted delicious.”
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“Ordered Fried prawns served over thick gravy, Hamoor fish pollichathu, Appam, Pathiri, Porotta and Chai. Liked all the dishes from prawns to the chai, the chai had a strong flavour and taste to my liking. The prawns in gravy and Hamoor fish pollichathu tasted delicious.”February 2026
“We ordered Chicken Tikka Biryani, Mutton Soup, Garlic Naan, and Butter Chicken, and every dish was delicious and full of flavor.”
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“We ordered Chicken Tikka Biryani, Mutton Soup, Garlic Naan, and Butter Chicken, and every dish was delicious and full of flavor.”June 2026
“I ordered the honey charcoal chicken and ghee rice as my kids are not used to eating a spicy dish. It was so delicious we loved it!”
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“I ordered the honey charcoal chicken and ghee rice as my kids are not used to eating a spicy dish. It was so delicious we loved it!”July 2025
“Love the taste of their grilled chicken with different sauces and salad. Every bite gives an aromatic flavour of their foods and yummy dishes which compel us to eat there again n again.”
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“Love the taste of their grilled chicken with different sauces and salad. Every bite gives an aromatic flavour of their foods and yummy dishes which compel us to eat there again n again.”November 2023
“Ordered Fried prawns served over thick gravy, Hamoor fish pollichathu, Appam, Pathiri, Porotta and Chai. Liked all the dishes from prawns to the chai, the chai had a strong flavour and taste to my liking. The prawns in gravy and Hamoor fish pollichathu tasted delicious.”
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Review excerpts
“Ordered Fried prawns served over thick gravy, Hamoor fish pollichathu, Appam, Pathiri, Porotta and Chai. Liked all the dishes from prawns to the chai, the chai had a strong flavour and taste to my liking. The prawns in gravy and Hamoor fish pollichathu tasted delicious.”February 2026
“I ordered the honey charcoal chicken and ghee rice as my kids are not used to eating a spicy dish. It was so delicious we loved it!”
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“I ordered the honey charcoal chicken and ghee rice as my kids are not used to eating a spicy dish. It was so delicious we loved it!”July 2025
“Good Experience. Ifa Chicken is must try. Also enjoyed Peri Peri charcoal.”
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“Good Experience. Ifa Chicken is must try. Also enjoyed Peri Peri charcoal.”May 2026
“We tried Paal Porotta, Kerala Porotta, Appam, Neypathil, Panoor Special Chicken Fry, and Chicken 65 (gravy), and every dish was delicious and well prepared.”
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Review excerpts
“We tried Paal Porotta, Kerala Porotta, Appam, Neypathil, Panoor Special Chicken Fry, and Chicken 65 (gravy), and every dish was delicious and well prepared.”January 2026
“We ordered Chicken Tikka Biryani, Mutton Soup, Garlic Naan, and Butter Chicken, and every dish was delicious and full of flavor.”
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“We ordered Chicken Tikka Biryani, Mutton Soup, Garlic Naan, and Butter Chicken, and every dish was delicious and full of flavor.”June 2026
“We tried Paal Porotta, Kerala Porotta, Appam, Neypathil, Panoor Special Chicken Fry, and Chicken 65 (gravy), and every dish was delicious and well prepared. The Paal Porotta was the best we have ever had, truly rich and flavorful.”
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Review excerpts
“We tried Paal Porotta, Kerala Porotta, Appam, Neypathil, Panoor Special Chicken Fry, and Chicken 65 (gravy), and every dish was delicious and well prepared. The Paal Porotta was the best we have ever had, truly rich and flavorful.”January 2026
“Paratha - Soft & tasty”
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“Paratha - Soft & tasty”December 2024
“Good Experience. Ifa Chicken is must try. Also enjoyed Peri Peri charcoal.”
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“Good Experience. Ifa Chicken is must try. Also enjoyed Peri Peri charcoal.”May 2026
“The afternoon lunch with prawns curry, and fish fry was sinfully delicious!”
Positive 1Negative 0
Review excerpts
“The afternoon lunch with prawns curry, and fish fry was sinfully delicious!”May 2026
“Recently, me and my friend visited this restaurant and had a wonderful experience 😊 We tried the Prawns Venchinad and Chicken Cherulli Roast prepared by Chef Jayakrishnan, and both dishes were excellent. The prawns were perfectly cooked with rich flavor, and the chicken roast was very tasty and well prepared.”
Positive 1Negative 0
Review excerpts
“Recently, me and my friend visited this restaurant and had a wonderful experience 😊 We tried the Prawns Venchinad and Chicken Cherulli Roast prepared by Chef Jayakrishnan, and both dishes were excellent. The prawns were perfectly cooked with rich flavor, and the chicken roast was very tasty and well prepared.”March 2026
“The puli rice had a nice tangy flavor, and the meals were wholesome and fulfilling.”
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“The puli rice had a nice tangy flavor, and the meals were wholesome and fulfilling.”March 2026
“We visited Panoor Restaurant and tried chicken curry, porota, puttu, and kadala curry. The porota and puttu were really good, while the other items were average in taste.”
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“We visited Panoor Restaurant and tried chicken curry, porota, puttu, and kadala curry. The porota and puttu were really good, while the other items were average in taste.”May 2026
“We had their Samudra Sadya and Fish Biryani. Both were really nice. Enjoyed every sides and the rice was cooked to perfection.”
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Review excerpts
“We had their Samudra Sadya and Fish Biryani. Both were really nice. Enjoyed every sides and the rice was cooked to perfection.”January 2025
“Thrishur chicken dry - Served in small pieces. Normal spice. Bornless. Best for kids. Good one.”
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“Thrishur chicken dry - Served in small pieces. Normal spice. Bornless. Best for kids. Good one.”December 2024
Mixed feedback
“The mutton biryani I had on Sunday was literally very very tasty, but I could see the waiters are running like fireballs in their hands.”
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“The mutton biryani I had on Sunday was literally very very tasty, but I could see the waiters are running like fireballs in their hands.”January 2026
Only neutral feedback
“We visited Panoor Restaurant and tried chicken curry, porota, puttu, and kadala curry. The porota and puttu were really good, while the other items were average in taste.”
Positive 0Negative 0Neutral 1
Only neutral feedback
“We visited Panoor Restaurant and tried chicken curry, porota, puttu, and kadala curry. The porota and puttu were really good, while the other items were average in taste.”
Positive 0Negative 0Neutral 1
“Ordered Fried prawns served over thick gravy, Hamoor fish pollichathu, Appam, Pathiri, Porotta and Chai. Liked all the dishes from prawns to the chai, the chai had a strong flavour and taste to my liking. The prawns in gravy and Hamoor fish pollichathu tasted delicious.”
Positive 1Negative 0
Review excerpts
“Ordered Fried prawns served over thick gravy, Hamoor fish pollichathu, Appam, Pathiri, Porotta and Chai. Liked all the dishes from prawns to the chai, the chai had a strong flavour and taste to my liking. The prawns in gravy and Hamoor fish pollichathu tasted delicious.”February 2026
“Special Tea - Served in big glass & quantity. Good one.”
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“Special Tea - Served in big glass & quantity. Good one.”December 2024
“From the welcome drink—warm or room temperature water, watermelon juice in a cute shot glass, and the tasty meal along with the different sauce/dips it was truly a delight.”
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“From the welcome drink—warm or room temperature water, watermelon juice in a cute shot glass, and the tasty meal along with the different sauce/dips it was truly a delight.”July 2025
Mixed feedback
“Food was good, snacks were tasty and freshly served, and the tea was nice and enjoyable.”
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“Food was good, snacks were tasty and freshly served, and the tea was nice and enjoyable.”April 2026
“We visited for Athazham(dinner served during Ramadan) and confirmed at 10:15 PM that it was available, and were told it would be served right away, but we ended up waiting more than 45 minutes. When the food finally arrived, it was very disappointing and not worth the 12 AED charged, especially when other restaurants offer much better quality for just 8 or 10 AED. Overall, it was a frustrating experience and not good value for money.”
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Critical review excerpts
“We visited for Athazham(dinner served during Ramadan) and confirmed at 10:15 PM that it was available, and were told it would be served right away, but we ended up waiting more than 45 minutes. When the food finally arrived, it was very disappointing and not worth the 12 AED charged, especially when other restaurants offer much better quality for just 8 or 10 AED. Overall, it was a frustrating experience and not good value for money.”February 2026
“Ordered chicken Kadai and chicken soup. Chicken was stale and only gravy was good.”
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Critical review excerpts
“Ordered chicken Kadai and chicken soup. Chicken was stale and only gravy was good.”May 2026
“HIGHLY disappointing!!! We waited over an hour for our order, and the mutton curry was extremely disappointing. The meat was hard, tough, and not edible at all.”
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Critical review excerpts
“HIGHLY disappointing!!! We waited over an hour for our order, and the mutton curry was extremely disappointing. The meat was hard, tough, and not edible at all.”February 2026
“I ordered pothi chicken biriyani from keeta for 25 aed just now first of all i got it on normal biriyani container not in a banana leaf which you mentioned in online platform and i got normal chicken dum biriyani which is 20 aed in online then why did you charge me 25 aed if you don’t have pothi biriyani why did you on it in online?”
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Critical review excerpts
“I ordered pothi chicken biriyani from keeta for 25 aed just now first of all i got it on normal biriyani container not in a banana leaf which you mentioned in online platform and i got normal chicken dum biriyani which is 20 aed in online then why did you charge me 25 aed if you don’t have pothi biriyani why did you on it in online?”March 2026
Avoid peaks. Try an off-peak visit if you can; reviews describe waits of an hour or more when the restaurant is busy.
Check availability. Confirm that your chosen dish is available before settling in, as diners have been notified of shortages after ordering.
Verify inclusions. Ask whether advertised sides are available: one diner was told the soup and salad listed with grilled chicken belonged to an old menu.
Plan parking. Allow extra time for parking on weekends, especially around Shaikh Colony and Sunday visits.
Order together. If sharing dishes, check the timing with staff; one table finished its biryani before the accompanying chicken 65 arrived.
Check delivery. For delivery, confirm the exact preparation and price: a customer received regular chicken biryani instead of the listed pothi version.
Plan the visit
| Mon | 6:00 AM – 1:00 AM |
| Tue | 6:00 AM – 1:00 AM |
| Wed | 6:00 AM – 1:00 AM |
| Thu | 6:00 AM – 1:00 AM |
| Fri | 6:00 AM – 1:00 AM |
| Sat | 6:00 AM – 1:00 AM |
| Sun | 6:00 AM – 1:00 AM |
Several reviews report waits of 45 minutes to over an hour, including a 75-minute wait for Iffa chicken.
Some diners reported stale or reheated chicken, porotta and mutton, despite other reviews praising freshness.
Weekend parking can be difficult, with one review calling parking in Shaikh Colony a nightmare.
Diners say dishes can be declared unavailable after ordering, and some online or printed inclusions may be outdated.
One diner found the table layout congested, while another said the washroom needed improvement.
These are customer-reported mentions, not a current price list. Prices may have changed.
meal with honey charcoal chicken and ghee rice
“Tasty food and truly value for money! Our meal in the photo was less than 50dhs, if I remember correctly only around 40dhs bill”Google review · July 2025
The Bottom Line
Panoor Restaurant is an established Indian restaurant in Al Qusais, especially useful for Kerala-style eating. You can come for breakfast, traditional breads and curries, or a more substantial biryani meal. Reviews specifically praise Bamboo Chicken Biryani, appam, Prawns Venchinad, fish pollichathu and the rich Paal Porotta, so there is plenty here beyond a standard biryani stop.
The better experiences combine flavorful food with comfortable family seating. Diners have described the atmosphere as clean and pleasant, and one long-time customer says meals have remained fresh and hot across breakfast, lunch and dinner. Sunday breakfast is also considered affordable and consistently good.
A 2024 visit reported a 10-to-15-minute food wait and readily available seating late at night. Service and kitchen consistency are the main cautions. Other diners waited 45 minutes to more than an hour, received dishes after the rest of the table had finished, or were told ordered items were unavailable.
Reports of stale chicken, hard porotta and tough mutton sit alongside very positive food reviews, so expectations may depend on the visit. Weekend parking is difficult, and washroom and seating congestion have also been mentioned. Check dish availability and advertised sides before ordering.