Fresh roasting
The in-house roastery offers house blends and single-origin beans, including Ethiopian, Brazilian and Colombian options.
Al Sufouh
Pedja’s Kraft Koffee is a specialty coffee café and in-house roastery in the quiet neighborhood in Al Sufouh. It’s a relaxed place to try freshly roasted beans, settle in for breakfast such as avocado toast, or stay late for pizza and coffee.
Source: Google Maps
The in-house roastery offers house blends and single-origin beans, including Ethiopian, Brazilian and Colombian options.
Reviews highlight carefully made cappuccinos, V60s, Spanish lattes and cold brew with balanced, full flavours.
Breakfast and pizza receive strong praise, including avocado toast, burek, brisket pizza and artichoke pizza.
Natural light, quiet corners and sockets beneath the tables make it practical for laptop work or reading.
Many customers describe the team as friendly, attentive and welcoming, with helpful coffee explanations.
The café is repeatedly described as open 24 hours, which suits midnight meet-ups and unconventional coffee runs.
Wood, greenery, natural light and vintage or rustic details create a setting people use for relaxing and catching up.
Choose beans. Ask about the country of origin or house blend; reviewers specifically enjoyed Ethiopian, Brazilian and Colombian beans.
Try coffee. For a coffee-led visit, consider the Spanish latte, V60 or cold brew; one reviewer found the Spanish latte balanced rather than overly sweet.
Visit off-peak. If ordering breakfast, quieter periods may be wiser because one visit took 35 minutes for poached eggs despite few tables being occupied.
Bring a laptop. The café suits working or reading, and reviews mention a socket beneath each table for charging devices.
Plan parking. Allow extra time for parking, as one customer found availability limited; outside seating is near the street.
Check eggs. If ordering poached eggs, confirm the preferred doneness when ordering, since two reviews reported medium eggs arriving hard.
Plan the visit
| Mon | 12:00 AM – 12:00 PM |
| Tue | 12:00 AM – 12:00 PM |
| Wed | 12:00 AM – 12:00 PM |
| Thu | 12:00 AM – 12:00 PM |
| Fri | 12:00 AM – 12:00 PM |
| Sat | 12:00 AM – 12:00 PM |
| Sun | 12:00 AM – 12:00 PM |
A cappuccino blend combining Ethiopian, Brazilian and Colombian beans, described as smooth and balanced.
A chilled pour-over coffee mentioned alongside an excellent Spanish latte.
A breakfast dish singled out by a customer who enjoyed the café’s atmosphere and service.
A pizza with crispy crust, smoky chicken, barbecue sauce and generous cheese, according to one detailed review.
One visit took 35 minutes for poached eggs, despite only a few tables ordering.
Poached eggs ordered medium were reported as hard on two visits, so preparation may not always be reliable.
The furniture and design can make the space feel cluttered or full even when it is not busy.
Although coffee is usually praised, one reviewer found it average and lacking the depth expected from a specialty café.
Parking was described as somewhat limited, while the outside seating is close to the street and less comfortable.
The Bottom Line
Pedja’s Kraft Koffee is a specialty coffee café and roastery in the quiet neighborhood in Al Sufouh, with a wood-heavy, greenery-filled interior that works for breakfast, catching up, reading or laptop time. The in-house roasting is a real draw: you can ask about different origins and try drinks such as the Kraft Blend cappuccino, V60 or cold brew. Food is more than an afterthought.
Reviews mention spicy avocado toast, smashed avocado with eggs, Serbian burek, truffle mushroom eggs and several pizzas, including homemade brisket, artichoke and Smoky Chicken Barbecue. Desserts such as blueberry cheesecake croissant, lemon cake and San Sebastian cake also get specific praise. The café is repeatedly described as open 24 hours, making it useful for late-night coffee or meet-ups.
Sockets beneath tables are a practical touch for working, although the layout can feel cluttered. Parking may be limited, and outside seating is close to the street. Service is usually warm and attentive, but not every visit is smooth.
One customer waited 35 minutes for poached eggs, while others received hard eggs when they requested medium. Coffee feedback is overwhelmingly positive, though one review found it ordinary for a specialty café, and another considered the overall pricing high.