Fresh pasta
Fresh pasta, including carbonara and seafood pasta, is a recurring highlight in the reviews.
Business Bay
Positano is an Italian restaurant in Business Bay serving coastal-style dishes in a hotel setting. Reviews highlight its fresh pasta, stone-baked pizza and seafood, while the atmosphere ranges from elegant and lively to more business-like depending on the occasion.
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Fresh pasta, including carbonara and seafood pasta, is a recurring highlight in the reviews.
The stone-baked pizzas, especially the Diavola and Parma ham versions, receive several specific recommendations.
Several diners describe prompt, friendly service, including thoughtful menu guidance and allergy-conscious attention.
Chefs have customised pasta and adjusted recipes to suit individual preferences.
Portions can be substantial: one diner found the Milanese difficult to finish, while another said a single serving could feed two.
Sunday night brunch and other changing promotions give diners alternatives to the standard à la carte menu.
One review praised the wine selection, alongside a menu with enough vegetarian variety to suit different diners.
A small outdoor terrace overlooks the Business Bay bridge, adding a different setting from the main dining room.
Check timing. Visit outside busy periods if you want quieter, more attentive service; one review says it can become crowded and noisy.
Confirm courses. If sharing starters, ask the team to bring all main courses together; one diner received a pizza before the rest of the meal.
Ask customisation. Ask whether the kitchen can adjust your pasta or another dish to your preference; multiple diners had successful custom orders.
Consider brunch. Check the current promotions before booking: reviews specifically mention a Sunday night brunch and changing day-based offers.
Share portions. Consider sharing larger dishes or desserts: one review says a single serving was enough for two people.
Check wine value. Ask about bottle quality and pricing before ordering, as one diner considered the selection expensive for what it delivered.
Plan the visit
Some diners found dishes bland or poorly cooked, including rubbery calamari and overcooked seafood.
Reviews report long waits, delayed bread and drinks, and courses arriving out of sequence.
Several diners felt the food or wine was expensive for the quality, with one calling the wine selection particularly poor value.
The room does not always feel cosy or romantic; reviews mention thick curtains, no music and a business-lunch feel.
Some tables have little to look at, and one New Year's Eve diner found the thick curtains blocked the city view.
The Bottom Line
Positano is a hotel-based Italian restaurant in Business Bay where you can order pasta, pizza, seafood and classic dishes such as osso buco. Fresh pasta, stone-baked pizza and seafood risotto are among the most useful reasons to consider it, while Sunday night brunch and changing promotions give regular diners another route through the menu. The experience is notably service-led.
Many reviews describe warm, prompt and considerate staff, including good allergy awareness and a willingness to customise pasta or adjust a recipe. Portions can be generous: one diner found the Milanese difficult to finish, and another said a single serving could feed two. The small terrace overlooking the Business Bay bridge is another appealing detail.
Quality and atmosphere are less consistent than the strongest reviews suggest. Some diners found the food bland, oversalted or overcooked, including rubbery calamari and seafood. Wine has also been criticised as expensive for its quality.
Service can slow down, with reports of delayed bread and drinks or courses arriving at different times. The room has been described as elegant, chilled and suitable for conversation, but also business-like, lacking music, or not cosy enough for a romantic evening. Check the day’s promotion and confirm course timing if you are sharing food.