Prime Gourmet - Umm Suqeim

Prime Gourmet - Umm Suqeim

Al Quoz

Prime Gourmet is a Halal-certified butcher shop and gourmet food store for premium meat and seafood. Customers come for carefully selected steaks, including Wagyu and dry-aged cuts, as well as favourites such as cooked brisket and fresh fish.

Reputation Score
4.4
★★★★☆
496 ratings
5★
75%
4★
10%
3★
3%
2★
3%
1★
9%

Source: Google Maps

The Good Stuff

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01

Premium Cuts

The selection includes dry-aged, Wagyu and Angus beef, with customers also praising the range of fresh and specialty meats.

02

Seafood Range

Beyond meat, the shop carries fresh seafood, including king crab legs and caviar.

Let's go!

Tips for a Better Visit

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1

Choose In-Store. For steaks, visit the shop and select the pieces yourself rather than relying fully on delivery or app orders.

2

Check Freshness. If ordering delivery, unpack the meat immediately and check its smell and surface before cooking.

Plan the visit

Practical details

177 Umm Suqeim St
Al Qouz Ind.fourth - Al Quoz, Dubai
Mon7:00 AM – 10:00 PM
Tue7:00 AM – 10:00 PM
Wed7:00 AM – 10:00 PM
Thu7:00 AM – 10:00 PM
Fri7:00 AM – 10:00 PM
Sat7:00 AM – 10:00 PM
Sun7:00 AM – 10:00 PM
Get directions

Popular Mentions

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01

Cooked brisket

Cooked brisket is a long-standing favourite for some customers, although one recent review reported a disappointing batch.

02

Wagyu rib eye steak

Customers order Wagyu rib-eye for thick steaks and special occasions, but one delivery arrived much thinner than expected.

Common Concerns

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Quality Variation

One regular reported slimy, foul-smelling meat across several beef cuts, Angus mince and lamb chops, though other reviews describe the quality as excellent.

Online Cuts

Multiple reviews say delivered or app-ordered cuts can miss requested thickness or standard, including a thin Wagyu rib-eye order.

DXB
LOCAL

The Bottom Line

Prime Gourmet is a Halal-certified butcher shop and gourmet food store built around premium meat and seafood. The useful draw is the choice: shoppers mention Wagyu, Angus and dry-aged beef, while the counter can help with specific cuts. It is also a place to pick up seafood such as king crab legs and caviar, rather than a meat-only stop.

The shop has a strong history with steaks, burgers, sausages and brisket. One customer has bought briskets there for more than 10 years, and another says the Japanese Wagyu mince is worth the drive when it goes on offer. The range also extends to herbs, spices, cheeses, truffle products and grill accessories, which is handy when planning a barbecue or special meal.

There is an important distinction between shopping at the counter and ordering online. Several customers say cuts selected in person are more reliable; delivered steaks have arrived too thin, incorrectly cut or below the requested thickness. Delivery timing has also been uneven, with reports of long waits and missed items.

Check meat immediately on arrival, and confirm any EPC discount before paying. Prices are described as higher than cheaper butchers, so this suits shoppers prioritising premium cuts over bargains.

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