Authentic açai
Several long-time customers say the açai tastes genuinely fruity rather than sugary or icy, with one Brazilian reviewer comparing it favourably to Brazil.
Projeto Acai SZR
DIFC
Projeto Acai SZR is a cafe in DIFC centred on customisable açai bowls, with other light meals such as salmon tapioca and poke-style bowls. Reviews make it appealing for fresh, healthy breakfasts, post-workout smoothies or a quick weekday lunch.
Reputation Score
4.4
★★★★☆
701 ratings
Source: Google Maps
The Good Stuff
Generous toppings
Bowls are described as thick, flavourful and generously topped, giving them enough substance to work as a filling meal.
Flexible bowls
There is a wide choice of toppings, with house combinations available if you do not want to build a bowl from scratch.
Healthy variety
The menu goes beyond sweet bowls: reviews mention fresh salmon tapioca, poke-style meals, smoothies and vegan options.
Smooth coffee
The coffee is not just an afterthought; one review found it rich and smooth alongside the salmon tapioca.
Relaxed setting
The colourful, welcoming cafe is often described as pleasant, and one customer found it generally quiet and not overcrowded.
Tips for a Better Visit
Try lunch. For a weekday visit, aim for lunch or early afternoon; one regular specifically identified that window as the best time.
Customise toppings. Ask about substitutions or choose a house mix if you are unsure; reviewers say the topping selection is broad and replacements are possible.
Read menus. Check the paper menu rather than relying only on the chalkboard, since one reviewer found that not every offering was listed there.
Check ingredients. If you have an allergy, confirm exactly what is mixed into the bowl before ordering; one customer received banana without prior notice.
Prefer dine-in. For delivery in hot weather, be cautious: reviewers reported bowls arriving melted, without ice bags or even a spoon.
Plan the visit
Practical details
87 Sheikh Zayed Rd
Trade Center Second - DIFC, Dubai
| Mon | 7:30 AM – 1:00 AM |
| Tue | 7:30 AM – 1:00 AM |
| Wed | 7:30 AM – 1:00 AM |
| Thu | 7:30 AM – 1:00 AM |
| Fri | 8:30 AM – 2:00 AM |
| Sat | 8:30 AM – 2:00 AM |
| Sun | 7:30 AM – 1:00 AM |
Popular Mentions
Brisket Wrap
The brisket wrap surprised one first-time visitor with tender meat and good overall flavour.
Brazilian coffee
Brazilian coffee is mentioned as a distinctive pairing with the brownie açai bowl.
Matcha
The matcha was described as creamy and notably not bitter.
Common Concerns
Uneven service
Service is usually praised but not dependable in every visit: reviews report distracted or rude staff, delayed orders and poor handling of complaints.
Delivery melting
Several delivery orders arrived melted or watery, sometimes without ice or suitable hot-weather packaging.
Price concerns
Some customers consider the portions expensive, including one report of an açai bowl costing around 55 dhs.
No toilet
The cafe has no customer toilet, which can make a longer dine-in visit inconvenient.
Inconsistent freshness
A few reviews describe watery açai or berries that tasted and smelled off, so quality can vary by order.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
around 55 dhs
Acai bowl
“This bowl cost me around 55 dhs”Google review · July 2024
DXB
LOCAL
LOCAL
The Bottom Line
Projeto Acai SZR in DIFC is mainly a destination for açai bowls, but the menu also covers light savoury meals and drinks. Reviewers mention the salmon tapioca, Surfer Salmon Bowl, smoothies and Brazilian coffee, making it useful for breakfast, a post-workout stop or a weekday lunch rather than just a dessert run. The strongest theme is the açai itself.
Customers describe bowls as thick, fresh and generously topped, with one reviewer praising the flavour as real açai rather than a sugary, icy substitute. Toppings are highly customisable, and house mixes help if choosing feels overwhelming. Vegan options are available, too.
There is a pleasant, colourful atmosphere, and several reviews praise the welcoming service and quick visits. Still, service is not consistent: other customers report distracted or rude staff, long waits and poor cleanliness. Delivery is a particular weak spot, with bowls sometimes arriving melted, watery or without ice packaging.
Dine-in may be the safer choice for texture. Prices can feel high, including a reported bowl at around 55 dhs, and there is no toilet. Check the paper menu for items missing from the chalkboard, confirm bowl ingredients if you have allergies, and consider visiting around lunch or early afternoon.