Purani Dilli Sheikh Zayed Road

Name: Purani Dilli Sheikh Zayed Road
Address: Four Points by Sheraton - Sheikh Zayed Rd, Trade Centre, Dubai, AE
Telephone: +971564142213

Trade Centre

Restaurant Closed 0 564 142 213

Purani Dilli Sheikh Zayed Road is a North Indian restaurant in Trade Centre, set within a hotel with Old Delhi-inspired interiors and views towards Sheikh Zayed Road. Guests come for dishes such as dal makhani and biryani, as well as Bollywood live music on selected evenings.

Reputation Score

4.5

★★★★★

615 ratings

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The Good Stuff

Showing 2 of 7

Authentic flavours

Reviews describe North Indian food that has not been adapted to western tastes, with traditional Delhi-style flavours.

Live music

Bollywood songs and Ravneet’s performances are repeatedly praised for adding a warm, nostalgic atmosphere without always overpowering dinner conversation.

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What to Eat at Purani Dilli Sheikh Zayed Road

Foods and drinks mentioned in reviews of Purani Dilli Sheikh Zayed Road, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 10

Barfi Net +1

“There was also a section of Desi Indian mithai with Barfi, Gujia & Halwa ... seriously, nothing can beat the flavors of these Desi desserts. Loved them all.”
Briyani Net +1

“We had an excellent meal at Purani. Their briyani is flavorful and served with finesse. Recommended”
Butter chicken Net +1

“The best items are Grilled Murgh Janhangiri, Chicken Malai Tikka, Mutton Seekh Kebab and Butter Chicken.”
Chandni chowk ke tikki Net +1

“- Chandni Chowk ke Tikki... it took me back to Chandni chowk 😍”
Changezi murgh Net +1

“The Changezi Murgh, expertly prepared by Chef Kasim, is a standout. The chicken is flavorful, with a perfect balance of spice and richness.”
Chicken malai tikka Net +1

“The best items are Grilled Murgh Janhangiri, Chicken Malai Tikka, Mutton Seekh Kebab and Butter Chicken.”
Chicken tikka makhni Net +1

“I went for Chicken Tikka Makhni — rich, buttery, and perfectly spiced — served with beautifully edible Tiranga Rice and fluffy tandoori roti.”
Chukander e afroz Net +1

“To round off the meal, we enjoyed desserts like Chukander E afroz, a luscious, milk-based dish infused with dried milk and sweetened beetroot, and Ras Malai, a classic Indian delicacy of soft cottage cheese soaked in creamy, sweetened milk. Both desserts offered a perfect balance of sweetness and richness, providing a satisfying conclusion to our feast.”
Dahi kebob Net +1

“Vegetarian options like Palak anjeer ke kebob, a mildly sweet dish made with yams, spinach, and aromatic Indian spices, and Dahi kebob, crunchy deep-fried bites of hung yogurt mixed with cottage cheese and spices, provided excellent variety and proved just as flavorful.”
Dahi puri Net +1

“It was also my first time trying dahi puri, and I absolutely loved it fresh, tangy, and such a delightful experience.”

Honorable mentions (33)

Dal makhani Net +1

“Methi paneer and Dal Makhani are one of the best things we had here along with other food items.”
Diwali special set menu Net +1

“Coming back to food, as we went there on the occasion of Diwali, they served us Diwali Special set menu in both Vegetarian as well as Non-vegetarian categories.”
Grilled murgh janhangiri Net +1

“The best items are Grilled Murgh Janhangiri, Chicken Malai Tikka, Mutton Seekh Kebab and Butter Chicken.”
Gujia Net +1

“There was also a section of Desi Indian mithai with Barfi, Gujia & Halwa ... seriously, nothing can beat the flavors of these Desi desserts. Loved them all.”
Haldi mirch murg tikka Net +1

“- Haldi Mirch Murg Tikka... perfectly spiced & flavorful”
Halwa Net +1

“There was also a section of Desi Indian mithai with Barfi, Gujia & Halwa ... seriously, nothing can beat the flavors of these Desi desserts. Loved them all.”
Haryali subz Net +1

“My husband chose vegetarian Malai Kofta, and my son Haryali Subz — both looked equally tempting and were bursting with flavour.”
Kathal (jackfruit) dum biryani Net +1

“The selection included some truly unique and flavorful options, such as the Sufiyani vegetable biryani, Bohra fish biryani, and most notably, the Kathal (jackfruit) dum biryani. The Kathal biryani was unlike any I had ever tried before; it featured tender pieces of young jackfruit marinated in a spiced yogurt mixture, then slow-cooked in a rich Mughlai gravy, and layered with fragrant saffron rice. The combination created a harmonious blend of spices and textures, making it a standout dish.”
Kebab plate Net +1

“The food is very tasty. I had a Kebab Plate with chicken, fish, pawn and mutton, all very juicy and tender packed with flavors.”
Lahsuni palak kas Net +1

“For the main courses, the standout dishes included Lahsuni palak kas—a creamy, fragrant spinach dish that was both comforting and delicious.”
Lamb biryani Net +1

“The lamb biryani was excellent, full of flavor and perfectly cooked.”
Lazeez chicken biryani Net +1

“The Lazeez chicken biryani was another highlight, with perfectly cooked, tender chicken nestled within aromatic saffron rice, garnished with fried onions, rose water, and slivered almonds, adding both flavor and visual appeal.”
Macchi marsala Net +1

“Followed by Macchi Marsala made with big chunks of Dory Fish, again very tender.”
Malai broccoli Net +1

“The moment I stepped in, the rich aromas instantly transported me to Purani Dilli. We began with refreshing Green Salad, followed by the star of the evening — Malai Broccoli. Soft, creamy, and grilled to perfection, each piece proudly carried the vibrant colours of the Indian flag.”
Malai kofta Net +1

“My husband chose vegetarian Malai Kofta, and my son Haryali Subz — both looked equally tempting and were bursting with flavour.”
Masala chaas Net +1

“I recommend, Masala Chaas from their menu as your thirst clincher and I am sure you will be cheering up your decision after a first sip.”
Methi paneer Net +1

“Methi paneer and Dal Makhani are one of the best things we had here along with other food items.”
Mughlai chicken Net +1

“The menu is a treasure trove Mughlai Chicken, a dish crafted with authentic recipes and a harmonious blend of spices.”
Mutton do pyaza Net +1

“The Mutton Do Pyaza was hearty and aromatic, featuring tender morsels of mutton in a flavorful onion gravy that left us craving more.”
Mutton seekh kebab Net +1

“The best items are Grilled Murgh Janhangiri, Chicken Malai Tikka, Mutton Seekh Kebab and Butter Chicken.”
Palak anjeer ke kebob Net +1

“Vegetarian options like Palak anjeer ke kebob, a mildly sweet dish made with yams, spinach, and aromatic Indian spices, and Dahi kebob, crunchy deep-fried bites of hung yogurt mixed with cottage cheese and spices, provided excellent variety and proved just as flavorful.”
Paneer surk tikka Net +1

“- Paneer surk Tikka... was really delicious”
Rampur gosht biryani Net +1

“The Rampuri Ghost Biryani was a revelation - its flavors and aroma were so captivating that we just had to go back for more.”
Ras malai Net +1

“To round off the meal, we enjoyed desserts like Chukander E afroz, a luscious, milk-based dish infused with dried milk and sweetened beetroot, and Ras Malai, a classic Indian delicacy of soft cottage cheese soaked in creamy, sweetened milk. Both desserts offered a perfect balance of sweetness and richness, providing a satisfying conclusion to our feast.”
Roomali roti Net +1

“Main course chicken was average but yellow tadka dal stole the spot along woth roomali roti.”
Rumali roti Net +1

“The Rumali Roti, lovingly made by Saurabh, is so soft and thin, it truly feels like a mother's touch.”
Shahi makhani paneer Net +1

“The Shahi Makhani Paneer was rich and velvety, perfect for dipping naan into its luscious gravy.”
Tandoori roti Net +1

“I went for Chicken Tikka Makhni — rich, buttery, and perfectly spiced — served with beautifully edible Tiranga Rice and fluffy tandoori roti.”
Tawa machchi Net +1

“- Tawa Machchi.. cooked to perfection.”
Tricolor chum chum Net +1

“The grand finale was a delightful surprise — Tricolor Chum Chum, soaked in creamy rabdi, topped with pistachios and dry fruits. A sweet ending that felt as celebratory as the occasion itself.”
Yellow tadka dal Net +1

“Main course chicken was average but yellow tadka dal stole the spot along woth roomali roti.”
Jumma masjid nihari Net 0

Mixed feedback

“Nahari was juat superb. I never tasted this kind of nahari in dubai. We have tried many places famous foe nahari like Daily Redtaurant and Aligarh Chef etc but nahari at Purani delhi was just amazing.”
Galawti kabab Net 0

Only neutral feedback

“Galawti Kabab was ok and we also ordered a Rampur Gosht Biryani which was my first experience hence can't comment on it.”

Drinks 3

Chai Net +1

“Excellent chai.”
Mango lassi Net +1

“As for beverage we had the mango lassi which was creamy and delicious”
Refreshing lemon mint mojito Net +1

“We also had the refreshing lemon Mint mojito ... a perfect drink for anyone.”

What to Avoid (3)

Food 3

Chicken curry Net −1

“Chicken curry was sub par.”
Chicken tolka Net −1

“Saffron in chicken tolka and black paper in seekh kebab was way too much.”
Seekh kebab Net −1

“Saffron in chicken tolka and black paper in seekh kebab was way too much.”

Tips for a Better Visit

Showing 2 of 5

Check music. Confirm the live-music schedule before booking if Bollywood performances are important to your dinner plans.

Stamp parking. If you use the hotel’s free valet, have your parking ticket stamped before leaving the restaurant.

Plan the visit

Practical details

Four Points by Sheraton - Sheikh Zayed Rd

Trade Center First, Dubai

0 564 142 213

Mon	6:00 PM – 11:30 PM
Tue	6:00 PM – 11:30 PM
Wed	6:00 PM – 11:30 PM
Thu	6:00 PM – 11:30 PM
Fri	6:00 PM – 11:30 PM
Sat	6:00 PM – 11:30 PM
Sun	6:00 PM – 11:30 PM

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Common Concerns

Showing 2 of 5

Nihari mismatch

One diner found the Jumma Masjid Nihari tasted like ordinary qorma rather than the Delhi-style dish expected.

Uneven cocktails

A weekday birthday visit found the cocktails disappointing and unlike their menu descriptions.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

AED 79

Independence Day 4-course menu

“As luck would have it, they were running a special Independence Day 4-course menu for just AED 79”

Google review · August 2025

DXB
LOCAL

The Bottom Line

Purani Dilli Sheikh Zayed Road is a Trade Centre restaurant inside Four Points by Sheraton, known for Delhi-style North Indian cooking and an Old Delhi-inspired setting. You can order familiar favourites such as dal makhani, methi paneer, butter chicken and biryani, or explore less usual dishes from its festival menus, including Kathal dum biryani and Bohra fish biryani. The atmosphere is a major part of the appeal.

Selected evenings feature Bollywood live music, and several guests found the singing soothing, nostalgic and well judged for conversation. Seating is divided across four dining areas, though, so you may hear the performer without seeing the stage. The hotel setting also brings practical advantages: free valet parking and, according to one guest, a 20% discount for hotel guests.

Food and service are praised much more often than criticised, but experiences are not completely uniform. One diner found the Jumma Masjid Nihari closer to qorma than genuine nihari, while another considered the cocktails disappointing and the food average. Portions have also been called expensive, and service can slow when staffing is light.

If live music matters, check the schedule and ask about seating before you arrive. A dated review also reported an Independence Day four-course menu at AED 79, so event menus may offer better value than a standard dinner.