Kerala Flavours
Reviews repeatedly describe the food as authentically Kerala, with traditional flavours carrying through the dishes.
Discovery Gardens
Rasam Restaurant is a Kerala-focused South Indian restaurant in Discovery Gardens, with a menu that also draws on wider Indian cooking. Reviews make it a useful stop for Kerala meals, from seafood such as Fort Kochi Paalkonju to weekend breakfast spreads, including an unlimited breakfast noted for its range.
Source: Google Maps
Reviews repeatedly describe the food as authentically Kerala, with traditional flavours carrying through the dishes.
Fort Kochi Paalkonju is a standout seafood order, especially with nool porotta; fish curry with appam also gets strong praise.
The weekend breakfast buffet is reported to include more than 60 varieties, covering a broad traditional spread.
The Veg Meals can be substantial, with one review noting around 16 dishes and especially good payasam.
Festival sadya is served as a detailed spread; a Vishu lunch review counted 35 items and found the organisation smooth.
The atmosphere is described as homely and welcoming, with Malayalam songs adding a nostalgic Kerala touch.
Several diners appreciated staff explaining dishes and suggesting what to order, useful if Kerala cuisine is new to you.
These items at Rasam Restaurant got the most positive mentions in user reviews. Check them out!
“Great buffet breakfast just at AED 30 (Saturday & Sunday)”
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“Great buffet breakfast just at AED 30 (Saturday & Sunday)”June 2026
“I had a grand buffet breakfast at Rasam, and ohhh… it was absolutely awesome!”June 2026
“I experienced the authentic taste of Fort Kochi-style Paal Konju, and it was truly mouthwatering.”
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“I experienced the authentic taste of Fort Kochi-style Paal Konju, and it was truly mouthwatering.”June 2026
“I tried their signature dish, Fort Kochi Paalkonju, and it was absolutely delicious. The food was flavorful and authentic, and the nool porotta combination made it even more tasty.”June 2026
“The Mulbagal dosa was an absolute revelation. A fascinating marriage between a delicate pancake and a traditional dosa, it carried a soft, almost cloud-like texture while generously filled to perfection. It was both inventive and deeply satisfying — a dish that lingers in memory long after the plate is cleared. Truly worth every indulgent bite.”
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“The Mulbagal dosa was an absolute revelation. A fascinating marriage between a delicate pancake and a traditional dosa, it carried a soft, almost cloud-like texture while generously filled to perfection. It was both inventive and deeply satisfying — a dish that lingers in memory long after the plate is cleared. Truly worth every indulgent bite.”February 2026
“Myself & my daughter tried Chicken Momo's and crispy mulbagal dosa and we enjoyed it thoroughly.”May 2026
“Every dish reflected the chef’s passion and signature style. The food was exceptional, but the highlight for me was the dessert, Ambalapuzha Neypayasam. It had the perfect authentic Kerala temple-style taste. I honestly wondered what magic Chef Avinash has brought to Dubai!”
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“Every dish reflected the chef’s passion and signature style. The food was exceptional, but the highlight for me was the dessert, Ambalapuzha Neypayasam. It had the perfect authentic Kerala temple-style taste. I honestly wondered what magic Chef Avinash has brought to Dubai!”June 2026
“Had the food here today for lunch specially Thalassery biryani and Ambur chicken biryani was very good.”
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“Had the food here today for lunch specially Thalassery biryani and Ambur chicken biryani was very good.”June 2026
“But the real star of the meal was the Fish Tawa Fry The fish was extremely fresh, perfectly cooked, and the masala was spot on. Pairing it with appam made it even better.”
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“But the real star of the meal was the Fish Tawa Fry The fish was extremely fresh, perfectly cooked, and the masala was spot on. Pairing it with appam made it even better.”January 2026
“PS - Best Nei Appam, Avial and spicy rasam I’ve had in Dubai! Great Discovery in Discovery Gardens.”
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“PS - Best Nei Appam, Avial and spicy rasam I’ve had in Dubai! Great Discovery in Discovery Gardens.”April 2026
“The baby corn and mushroom pepper fry delivered a masterful contrast — robust, aromatic, and impeccably spiced. Each bite revealed layers of flavour, crafted with precision and confidence.”
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“The baby corn and mushroom pepper fry delivered a masterful contrast — robust, aromatic, and impeccably spiced. Each bite revealed layers of flavour, crafted with precision and confidence.”February 2026
“Just halt there for a tea and end up trying some banglorian masala Puri, taste was good, outside sitting give a fresh view. Soon try there dine in options”
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“Just halt there for a tea and end up trying some banglorian masala Puri, taste was good, outside sitting give a fresh view. Soon try there dine in options”March 2026
“The porotta was soft and fluffy, and the beef curry was delicious.”
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“The porotta was soft and fluffy, and the beef curry was delicious.”February 2026
“The highlight of the meal was definitely the beef fry, which was very tasty and well-prepared.”
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“The highlight of the meal was definitely the beef fry, which was very tasty and well-prepared.”April 2026
“The biryani was absolutely mouthwatering and tasted amazing.”
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“The biryani was absolutely mouthwatering and tasted amazing.”June 2026
“I recently tried a boodle fight meal at Ramsa Restaurant and it was a fun and satisfying experience.”
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“I recently tried a boodle fight meal at Ramsa Restaurant and it was a fun and satisfying experience.”April 2026
“I tried the Fourth Paal Konju and Book Porotta, which were excellent.”
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“I tried the Fourth Paal Konju and Book Porotta, which were excellent.”June 2026
“I tried the chef's special Fish Pollichathu, and it was outstanding. Every bite was packed with authentic flavors and cooked to perfection.”
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“I tried the chef's special Fish Pollichathu, and it was outstanding. Every bite was packed with authentic flavors and cooked to perfection.”July 2026
“The Chettinadu inspired soup, enriched with a velvety coconut infusion, was nothing short of spectacular. Its fragrance was captivating, the texture luxuriously smooth, and the depth of flavour remarkably balanced — bold yet comforting. It awakened the palate beautifully and set a refined tone for the courses that followed.”
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“The Chettinadu inspired soup, enriched with a velvety coconut infusion, was nothing short of spectacular. Its fragrance was captivating, the texture luxuriously smooth, and the depth of flavour remarkably balanced — bold yet comforting. It awakened the palate beautifully and set a refined tone for the courses that followed.”February 2026
“The fish curry was outstanding, and the chicken curry was very good as well. One suggestion for improvement: with a traditional South Indian meals service, the staff should be more attentive in offering refills of white rice, sambar, curries, and other accompaniments. I had to call someone every time I wanted more, which takes away from the dining experience. Also, the fish curry and chicken curry were served in two separate bowls, but both bowls were quite small. It would be great if the portions were a little more generous.”
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“The fish curry was outstanding, and the chicken curry was very good as well. One suggestion for improvement: with a traditional South Indian meals service, the staff should be more attentive in offering refills of white rice, sambar, curries, and other accompaniments. I had to call someone every time I wanted more, which takes away from the dining experience. Also, the fish curry and chicken curry were served in two separate bowls, but both bowls were quite small. It would be great if the portions were a little more generous.”July 2026
“Myself & my daughter tried Chicken Momo's and crispy mulbagal dosa and we enjoyed it thoroughly.”
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“Myself & my daughter tried Chicken Momo's and crispy mulbagal dosa and we enjoyed it thoroughly.”May 2026
“Chef vivek make some amazing Omlet and Dosa”
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“Chef vivek make some amazing Omlet and Dosa”June 2026
“Then came the Dynamite Prawns,which was also good.”
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“Then came the Dynamite Prawns,which was also good.”January 2026
“The fish curry was outstanding, and the chicken curry was very good as well. One suggestion for improvement: with a traditional South Indian meals service, the staff should be more attentive in offering refills of white rice, sambar, curries, and other accompaniments. I had to call someone every time I wanted more, which takes away from the dining experience. Also, the fish curry and chicken curry were served in two separate bowls, but both bowls were quite small. It would be great if the portions were a little more generous.”
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Review excerpts
“The fish curry was outstanding, and the chicken curry was very good as well. One suggestion for improvement: with a traditional South Indian meals service, the staff should be more attentive in offering refills of white rice, sambar, curries, and other accompaniments. I had to call someone every time I wanted more, which takes away from the dining experience. Also, the fish curry and chicken curry were served in two separate bowls, but both bowls were quite small. It would be great if the portions were a little more generous.”July 2026
“But the real star of the meal was the Fish Tawa Fry The fish was extremely fresh, perfectly cooked, and the masala was spot on. Pairing it with appam made it even better.”
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“But the real star of the meal was the Fish Tawa Fry The fish was extremely fresh, perfectly cooked, and the masala was spot on. Pairing it with appam made it even better.”January 2026
“I tried the Fourth Paal Konju and Book Porotta, which were excellent.”
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“I tried the Fourth Paal Konju and Book Porotta, which were excellent.”June 2026
“To conclude, the Mango Delight was a triumphant finale — fresh, succulent mango crowned with a luscious dollop of vanilla ice cream. The harmony of warmth and creaminess made it irresistibly addictive and the perfect ending to an exceptional meal.”
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“To conclude, the Mango Delight was a triumphant finale — fresh, succulent mango crowned with a luscious dollop of vanilla ice cream. The harmony of warmth and creaminess made it irresistibly addictive and the perfect ending to an exceptional meal.”February 2026
“PS - Best Nei Appam, Avial and spicy rasam I’ve had in Dubai! Great Discovery in Discovery Gardens.”
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“PS - Best Nei Appam, Avial and spicy rasam I’ve had in Dubai! Great Discovery in Discovery Gardens.”April 2026
“I tried their signature dish, Fort Kochi Paalkonju, and it was absolutely delicious. The food was flavorful and authentic, and the nool porotta combination made it even more tasty.”
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“I tried their signature dish, Fort Kochi Paalkonju, and it was absolutely delicious. The food was flavorful and authentic, and the nool porotta combination made it even more tasty.”June 2026
“Chef vivek make some amazing Omlet and Dosa”
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“Chef vivek make some amazing Omlet and Dosa”June 2026
“Everything was tasty, and the payasam was especially excellent.”
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“Everything was tasty, and the payasam was especially excellent.”June 2026
“The porotta was soft and fluffy, and the beef curry was delicious.”
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“The porotta was soft and fluffy, and the beef curry was delicious.”February 2026
“I Ordered the porotta and beef curry combo — it was so good! Neatly packed, full of flavour, and very satisfying.”
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“I Ordered the porotta and beef curry combo — it was so good! Neatly packed, full of flavour, and very satisfying.”February 2026
“For the mains, the Puttu with Vegetable Stew was comforting and beautifully layered in flavor.”
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“For the mains, the Puttu with Vegetable Stew was comforting and beautifully layered in flavor.”June 2026
“They welcomed us with a comforting rasam as a welcome drink.”
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“They welcomed us with a comforting rasam as a welcome drink.”January 2026
“We started with Rowdy Chicken — flavorful and definitely a good starter.”
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“We started with Rowdy Chicken — flavorful and definitely a good starter.”January 2026
“The food was super yummy and delicious Definitely try for the sadhya thali for everyone's”
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“The food was super yummy and delicious Definitely try for the sadhya thali for everyone's”June 2026
“A must-try is the Seafood Bucket, which was outstanding and full of amazing flavors.”
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“A must-try is the Seafood Bucket, which was outstanding and full of amazing flavors.”June 2026
“The seafood curry with Appam was simply awesome and one of the highlights of our meal.”
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“The seafood curry with Appam was simply awesome and one of the highlights of our meal.”June 2026
“After a long time, I got to enjoy special Kanji, and the sweet dish Ela Ada was also absolutely delicious — very sweet and mouth-watering.”
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“After a long time, I got to enjoy special Kanji, and the sweet dish Ela Ada was also absolutely delicious — very sweet and mouth-watering.”June 2026
“PS - Best Nei Appam, Avial and spicy rasam I’ve had in Dubai! Great Discovery in Discovery Gardens.”
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“PS - Best Nei Appam, Avial and spicy rasam I’ve had in Dubai! Great Discovery in Discovery Gardens.”April 2026
“After a long time, I got to enjoy special Kanji, and the sweet dish Ela Ada was also absolutely delicious — very sweet and mouth-watering.”
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“After a long time, I got to enjoy special Kanji, and the sweet dish Ela Ada was also absolutely delicious — very sweet and mouth-watering.”June 2026
“Had the food here today for lunch specially Thalassery biryani and Ambur chicken biryani was very good.”
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“Had the food here today for lunch specially Thalassery biryani and Ambur chicken biryani was very good.”June 2026
“Randomly walked in RASAM to have THALASSERY CHICKEN Biryani. Glad I did. Loved it. Couldn't finish so my husband's gonna get some too.”
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“Randomly walked in RASAM to have THALASSERY CHICKEN Biryani. Glad I did. Loved it. Couldn't finish so my husband's gonna get some too.”July 2026
“What really stands out is their traditional sadhya during festivals like Onam and Vishu—beautifully served and incredibly delicious, just like home.”
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“What really stands out is their traditional sadhya during festivals like Onam and Vishu—beautifully served and incredibly delicious, just like home.”April 2026
“The star of the show, however, was the traditional Sambar and the variety of chutneys (the coconut and tomato-garlic ones were exceptional), hitting the perfect balance of tangy and spicy.”
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“The star of the show, however, was the traditional Sambar and the variety of chutneys (the coconut and tomato-garlic ones were exceptional), hitting the perfect balance of tangy and spicy.”June 2026
“I had lunch at Rasam Restaurant and ordered the Veg Meals. The meal was delicious and very satisfying, with around 16 different dishes served.”
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“I had lunch at Rasam Restaurant and ordered the Veg Meals. The meal was delicious and very satisfying, with around 16 different dishes served.”June 2026
“We had Vishu lunch on Tamil New years day and it was a sumptous spread of 35 items all of which were yummy!!”
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“We had Vishu lunch on Tamil New years day and it was a sumptous spread of 35 items all of which were yummy!!”April 2026
“We tried Rasam for the 1st time for Vishu sadya today. I had a wonderful experience, - the quality of food, ambience and the attention to detail was fab.”
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“We tried Rasam for the 1st time for Vishu sadya today. I had a wonderful experience, - the quality of food, ambience and the attention to detail was fab.”April 2026
“We wrapped up the meal with their signature Filter Coffee, poured with the classic dramatic flair, boasting the perfect froth and strength.”
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“We wrapped up the meal with their signature Filter Coffee, poured with the classic dramatic flair, boasting the perfect froth and strength.”June 2026
“Majority of their dishes are just yummy even the evening snacks and samovar tea.. :)”
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“Majority of their dishes are just yummy even the evening snacks and samovar tea.. :)”May 2026
“The Kappa / Mathi curry combo had 1 tiny sardine for 32 AED and the Chapati Chicken curry combo has 1 piece of Chicken for AED 28. Both combos had a 'sprinkle' of salad in the place meant for it, which was laughable..!!”
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“The Kappa / Mathi curry combo had 1 tiny sardine for 32 AED and the Chapati Chicken curry combo has 1 piece of Chicken for AED 28. Both combos had a 'sprinkle' of salad in the place meant for it, which was laughable..!!”July 2026
“The Chicken Kottayam Curry was just okay, it tasted normal and wasn't anything extraordinary.”
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“The Chicken Kottayam Curry was just okay, it tasted normal and wasn't anything extraordinary.”April 2026
“Chocolate cake with layers of chocolate sauce is passed off as a Double Chocolate Brownie; while something which seemed to have been pressure cooked was supposed to be Filter- Coffee Cheesecake.”
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“Chocolate cake with layers of chocolate sauce is passed off as a Double Chocolate Brownie; while something which seemed to have been pressure cooked was supposed to be Filter- Coffee Cheesecake.”July 2026
“Chocolate cake with layers of chocolate sauce is passed off as a Double Chocolate Brownie; while something which seemed to have been pressure cooked was supposed to be Filter- Coffee Cheesecake.”
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“Chocolate cake with layers of chocolate sauce is passed off as a Double Chocolate Brownie; while something which seemed to have been pressure cooked was supposed to be Filter- Coffee Cheesecake.”July 2026
“Chocolate cake with layers of chocolate sauce is passed off as a Double Chocolate Brownie; while something which seemed to have been pressure cooked was supposed to be Filter- Coffee Cheesecake.”
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“Chocolate cake with layers of chocolate sauce is passed off as a Double Chocolate Brownie; while something which seemed to have been pressure cooked was supposed to be Filter- Coffee Cheesecake.”July 2026
“Ordered Idli combo via Keeta. Food was too bad , not fresh at all , too hard . Literally very hard and unable to eat . Not only idly , Vada also . No chutney served as mentioned in description.”
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“Ordered Idli combo via Keeta. Food was too bad , not fresh at all , too hard . Literally very hard and unable to eat . Not only idly , Vada also . No chutney served as mentioned in description.”May 2026
“The Kappa / Mathi curry combo had 1 tiny sardine for 32 AED and the Chapati Chicken curry combo has 1 piece of Chicken for AED 28. Both combos had a 'sprinkle' of salad in the place meant for it, which was laughable..!!”
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Critical review excerpts
“The Kappa / Mathi curry combo had 1 tiny sardine for 32 AED and the Chapati Chicken curry combo has 1 piece of Chicken for AED 28. Both combos had a 'sprinkle' of salad in the place meant for it, which was laughable..!!”July 2026
“Food was too bad , not fresh at all , too hard . Literally very hard and unable to eat . Not only idly , Vada also . No chutney served as mentioned in description.”
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Critical review excerpts
“Food was too bad , not fresh at all , too hard . Literally very hard and unable to eat . Not only idly , Vada also . No chutney served as mentioned in description.”May 2026
Try Weekends. For breakfast, consider Saturday or Sunday: a review reported a buffet at AED 30, while others mention an unlimited weekend spread.
Book Sadya. For Vishu or another festival meal, reserve ahead; one diner prebooked a 1pm slot for an organised 35-item lunch.
Ask For Help. If the menu is unfamiliar, ask for dish explanations and recommendations; first-timers found that guidance useful.
Watch Delivery. For delivery, allow extra time and check freshness and included sides, since reviews mention long cooking times and missing chutney.
Request Refills. During traditional meals service, ask directly for extra rice, sambar and curries rather than waiting for automatic refills.
Plan the visit
| Mon | 6:30 AM – 12:00 AM |
| Tue | 6:30 AM – 12:00 AM |
| Wed | 6:30 AM – 12:00 AM |
| Thu | 6:30 AM – 12:00 AM |
| Fri | 6:30 AM – 12:00 AM |
| Sat | 6:30 AM – 12:00 AM |
| Sun | 6:30 AM – 12:00 AM |
Service can drag during busy periods; one dine-in visit described difficulty getting attention and placing orders.
A traditional meals review found the fish and chicken curry bowls small and refills were not offered proactively.
One delivery order took 50 minutes of cooking time before delivery, which the customer considered excessive.
Some diners felt the premium pricing was not matched by portions or consistently standout flavours.
A delivered idli combo was reported as hard and not fresh, with the promised chutney missing.
These are customer-reported mentions, not a current price list. Prices may have changed.
Kappa / Mathi curry combo
“The Kappa / Mathi curry combo had 1 tiny sardine for 32 AED and the Chapati Chicken curry combo has 1 piece of Chicken for AED 28”Google review · July 2026
Chapati Chicken curry combo
“The Kappa / Mathi curry combo had 1 tiny sardine for 32 AED and the Chapati Chicken curry combo has 1 piece of Chicken for AED 28”Google review · July 2026
wheat porotta
“This made the pricing of the staples even harder to justify, with a wheat porotta costing 5 AED and a nool porotta at 4 AED”Google review · April 2026
nool porotta
“This made the pricing of the staples even harder to justify, with a wheat porotta costing 5 AED and a nool porotta at 4 AED”Google review · April 2026
The Bottom Line
Rasam Restaurant is a Kerala-focused South Indian restaurant in Discovery Gardens, and the strongest reason to visit is the range of regional food. You can order Fort Kochi Paalkonju with nool porotta, try fish curry with appam, or choose a traditional Veg Meals spread that one diner counted at around 16 dishes. The food is often described as authentically Kerala, with fresh, balanced flavours.
Breakfast is a major draw. Weekend reviews mention an unlimited buffet with more than 60 varieties, while another reports a Saturday-Sunday buffet at AED 30. The spread has also been described as family-friendly, with South Indian, North Indian and Continental choices.
Festival dining is another speciality: a Vishu lunch included 35 items, and reviews praise the sadya served for Onam and Vishu. The setting is warm and homely, with Malayalam songs adding a nostalgic touch. Staff are often praised for explaining dishes and helping first-timers choose.
Service is not perfectly consistent, though: some visits were slow or understaffed, and a traditional meals diner had to request every refill. Delivery deserves caution too, with complaints about long waits, small combo portions and an idli order arriving hard and without chutney.