Restaurant technician

Kitchen equipment Hot and Cool repairing and maintenance. COOL EQUIPMENT: Freezer, chiller, fridge, cool room, gas charging, changing compressor, leaking deduction, installation thumostate. And all kind or repairing and maintenance. HOT EQUIPMENT: Convection oven, boiler, fryer, meat fryer, microwave, gas stove, heaters all kind of gas and electric equipments repairing and maintenance. Exhaust fan indoor and outdoor. Ecology motor maintenance and repairing. All Electrical lighting DB work wiring, light changing. And control system repairing. All kind of plumbing work maintenance and repairing.