Revolver Dubai

Revolver Dubai

Business Bay

Restaurant Closed 04 257 9334

Revolver Dubai is a modern South Asian restaurant in Business Bay, built around an open-fire kitchen and tandoor. Reviews point to the Butter Chicken & Gruyère Kulchette, Burrata Street Style and creative cocktails as especially useful starting points.

Reputation Score
4.9
★★★★★
199 ratings
5★
91%
4★
5%
3★
2%
2★
1%
1★
1%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Open Kitchen

The open kitchen puts charcoal grilling, brazier work and tandoor cooking directly in view, giving the meal a lively focal point.

02

Modern Fusion

The Indian–Asian–Singaporean direction feels considered rather than muddled, with reviewers noting balanced flavours and thoughtful details.

Let's go!

What to Eat at Revolver Dubai

These items at Revolver Dubai got the most positive mentions in user reviews. Check them out!

Food 9

  1. Burrata street style Net +4
    “The burrata street style would make it to the top 5 - I love burrata and the sesame peanut sauce base they had was incredible.”
  2. Mango sticky rice Net +4
    “Desserts were delightful. I appreciated the playful reinterpretations of classics … the mango sticky rice offering a surprising.”
  3. Choc fondant dessert Net +3
    “The street style Burrata is a must must try, and so is the chocolate fondant.”
  4. Coorg filter coffee milk cake Net +3
    “Coorg filter coffee milk cake is an outstanding desert, don’t miss to try it.”
  5. Smoked ghee and truffle clay pot rice Net +3
    “The smoked ghee and truffle clay pot rice was excellent all around.”
  6. Butter chicken & gruyère kulchette Net +2
    “1) Butter chicken & Gruyère kulchette: their kulchettes are signature centerpieces to a meal here and you cannot miss this one. The cheese inside mixed with the incredible butter chicken on top is a flavor explosion for your palate.”
  7. Charred chicken Net +2
    “For the starters - Mushroom Bao, Fresh Paneer, Charred Chicken and Seabass Ceviche - all were phenomenal! My fav was the bao and paneer though.”
  8. Crystali-no Net +2
    “🥂 The non-alcoholic “Crystali-No” was a stunning surprise crisp, elegant, and full of character without the buzz.”
  9. Wagyu scotch egg with caviar Net +2
    “The wagyu scotch egg with caviar makes for an impressive presentation. The caviar is outstanding, the wagyu itself on the border of the perfect egg could use either a little more rareness to complement the egg or maybe a little less wagyu to let the egg shine more. Still a good dish nevertheless.”
Honorable mentions (53)
  1. Avomame Net +1
    “My personal favorite is the avomame (unique touch on the normal edamame!) and the mango sticky rice, chef’s kiss!! 👏🏻 would definitely go back and would recommend! 😋”
  2. Avomame gem Net +1
    “We began with the AvoMame Gem, a fresh mix of avocado and edamame, followed by Lamb Arancini with a satisfying crunch and savoury filling.”
  3. Beef sirloin Net +1
    “The ceviche, red prawns, cod & beef sirloin were my favourites.”
  4. Black vinegar short ribs Net +1
    “Mains included the smooth, flavourful Butter Chicken & Gruyère, the Burrata Street Style with sesame-peanut and savoury churros, the tender Black Vinegar Short Ribs served with jalapeño polenta, and the fragrant Clayfire Rice with seafood and tender coconut.”
  5. Bubble Net +1
    “In drinks I tried the Lali and Bubble and both were had a unique flavour. Bubble was very light and refreshing whereas Lali was strong and tangy.”
  6. Burnt citrus Net +1
    “Desserts included the citrus-forward Burnt Citrus with saffron and yuzu yoghurt, and the comforting Coorg Filter Coffee Milk Cake.”
  7. Burnt leek & truffle Net +1
    “• Burnt Leek & Truffle: smoky, nutty, unexpectedly addictive.”
  8. Burrata chaatlet Net +1
    “I really liked all the food we tried, starting with their love bites (I got the burrata chaatlet, family also got the duck and lamb bites which they really liked).”
  9. Burrata salad Net +1
    “The Burrata salad and claypot truffle rice were the highlight!”
  10. Butter chicken Net +1
    “The butter chicken was pure comfort with a refined twist, easily one of the best I’ve ever had.”
  11. Butter chicken & gruyère Net +1
    “Mains included the smooth, flavourful Butter Chicken & Gruyère, the Burrata Street Style with sesame-peanut and savoury churros, the tender Black Vinegar Short Ribs served with jalapeño polenta, and the fragrant Clayfire Rice with seafood and tender coconut.”
  12. Cauliflower koliwada Net +1
    “This was followed by cauliflower koliwada, edamame, and chicken wings in bhatti spice, all of which were very well executed.”
  13. Ceviche Net +1
    “The ceviche, red prawns, cod & beef sirloin were my favourites.”
  14. Chana and aalu kulchetti Net +1
    “A very unique ensemble of complex flavours. Being a vegetarian I got to try most of the vegetarian dishes. Started with fresh paneer with palak which was malai tikka paneer with spinach gravy. Next was chana and aalu kulchetti.”
  15. Chicken wings in bhatti spice Net +1
    “This was followed by cauliflower koliwada, edamame, and chicken wings in bhatti spice, all of which were very well executed.”
  16. Chocolate fondant with milk ice cream Net +1
    “• Chocolate Fondant with milk ice cream: molten bliss.”
  17. Clayfire rice Net +1
    “Mains included the smooth, flavourful Butter Chicken & Gruyère, the Burrata Street Style with sesame-peanut and savoury churros, the tender Black Vinegar Short Ribs served with jalapeño polenta, and the fragrant Clayfire Rice with seafood and tender coconut.”
  18. Cod Net +1
    “The ceviche, red prawns, cod & beef sirloin were my favourites.”
  19. Coffee milk cake Net +1
    “For the desserts - We paid an extra 20 dhs each for the Coffee Milk Cake and Mango Sticky Rice. Both were absolutely amazing, but the sticky rice was next level!”
  20. Dubai chocolate kunafa Net +1
    “Ending with the Dubai chocolate kunafa felt like being on cloud nine.”
  21. Fresh paneer Net +1
    “For the starters - Mushroom Bao, Fresh Paneer, Charred Chicken and Seabass Ceviche - all were phenomenal! My fav was the bao and paneer though.”
  22. Fresh paneer with palak Net +1
    “A very unique ensemble of complex flavours. Being a vegetarian I got to try most of the vegetarian dishes. Started with fresh paneer with palak which was malai tikka paneer with spinach gravy.”
  23. Grilled red prawn Net +1
    “2) Grilled red prawn: Savory with a hint of sweet through their uniquely flavored gunpowder butter and chili oil esque base, just some incredible prawns.”
  24. Grilled seabass Net +1
    “For the mains - Portobello Mushroom Steak and Grilled Seabass. Both were lovely, but the Seabass bathed in the coconut sauce was incredible!”
  25. Hokkaido milk ice cream Net +1
    “The Hokkaido milk ice cream was really good and complemented the choc fondant dessert well but I'd highly recommend trying out some of their other desserts too!”
  26. Hokkaido scallop ceviche Net +1
    “The Hokkaido Scallop Ceviche balanced sweet corn with tangy green mango for a bright, layered taste.”
  27. King crab leg Net +1
    “Sublime and delectable preparations backed with fantastic medley of ingredients, resultant tastes and textures. Chef Jitin Joshi pulls out all the stops. Opted for the set menu (Experience) and especially loved the Wagyu sirloin, King Crab leg and the Lamb Rendang Claypot Rice !”
  28. Kolhapuri lamb chops Net +1
    “• Kolhapuri Lamb Chops: so tender they might actually redefine the word “mutton.” Think steakhouse texture, Indian soul.”
  29. Kulchettes trio Net +1
    “• Kulchettes Trio: mini kulchas stuffed with cheese and dreams. The butter chicken one deserves its own religion, but the truffle & morel version could lead a cult.”
  30. Lamb arancini Net +1
    “We began with the AvoMame Gem, a fresh mix of avocado and edamame, followed by Lamb Arancini with a satisfying crunch and savoury filling.”
  31. Lamb chop Net +1
    “The food was flavorful and well presented, and the lamb chop was especially nice — tender, juicy, and perfectly cooked.”
  32. Lamb rendang Net +1
    “The mains were outstanding, especially the lamb rendang, which was rich, comforting, and full of depth.”
  33. Lamb rendang claypot rice Net +1
    “Sublime and delectable preparations backed with fantastic medley of ingredients, resultant tastes and textures. Chef Jitin Joshi pulls out all the stops. Opted for the set menu (Experience) and especially loved the Wagyu sirloin, King Crab leg and the Lamb Rendang Claypot Rice !”
  34. Mushroom bao Net +1
    “For the starters - Mushroom Bao, Fresh Paneer, Charred Chicken and Seabass Ceviche - all were phenomenal! My fav was the bao and paneer though.”
  35. Mutton croquettes Net +1
    “We loved the Mutton Croquettes crispy, flavourful and perfectly balanced.”
  36. Paneer & cheddar kulchette Net +1
    “We paid an extra 35 dhs for the Paneer & Cheddar Kulchette - it was nice but a little too heavy for my liking.”
  37. Paneer chilli kulchette Net +1
    “The Paneer Chilli Kulchette was fiery and nostalgic, packed with umami and texture and the Butter Chicken Kulchette was rich, comforting, and unforgettable.”
  38. Paneer parottini with mint chutney Net +1
    “Then came the paneer parottini with mint chutney. In drinks I tried the Lali and Bubble and both were had a unique flavour.”
  39. Portobello mushroom steak Net +1
    “For the mains - Portobello Mushroom Steak and Grilled Seabass. Both were lovely, but the Seabass bathed in the coconut sauce was incredible!”
  40. Red prawns Net +1
    “The ceviche, red prawns, cod & beef sirloin were my favourites.”
  41. Scotch egg Net +1
    “What a place! Delicious food with stunning cocktails. Sea bass and scotch egg is definitely one of a kind! Thank you Revolver team! One of my favorite restaurants in Dubai.”
  42. Sea bass Net +1
    “What a place! Delicious food with stunning cocktails. Sea bass and scotch egg is definitely one of a kind! Thank you Revolver team! One of my favorite restaurants in Dubai.”
  43. Seabass ceviche Net +1
    “For the starters - Mushroom Bao, Fresh Paneer, Charred Chicken and Seabass Ceviche - all were phenomenal! My fav was the bao and paneer though.”
  44. Serene Net +1
    “The drinks list offers creative, non-alcoholic options such as the Lalli (organic barley malt, berries, citrus), the Crystali-No (cold brew oolong, honey vanilla, bubbles), and the Serene (paprika milk punch, red bell pepper, blood orange). Each provided a distinct character, from refreshing to lightly sweet.”
  45. Shrikand Net +1
    “For the dessert the shrikand was my favourite - light and fresh.”
  46. Signature burrata Net +1
    “The signature burrata was a surprising highlight — creamy, flavorful, and beautifully plated.”
  47. Smashed chaat Net +1
    “The menu puts such a creative twist on Indian flavors—my personal favorite is the smashed chaat, a delightful mix of smashed potatoes with pomegranate and yogurt.”
  48. Tender coconut ceviche Net +1
    “We started with the tender coconut ceviche, which was fantastic—an excellent combination of freshness and flavor.”
  49. The goan prawn balchao handroll Net +1
    “3) The Goan Prawn Balchao handroll: Absolutely amazing combo of Goan style prawns as a handroll concept was such a delight. The nori was crisp and it all blended in a perfect, harmonious bite (or two). Very generous portion of prawns within the handrolls too.”
  50. Tuna tartare Net +1
    “By contrast, the tuna tartare was nice … the quality of the fish shined without being overshadowed.”
  51. Unlighted Net +1
    “🍸 The signature cocktail “Unlighted” was a masterpiece layered, smoky, and complex, perfectly complementing the food.”
  52. Wagyu Net +1
    “The Wagyu sent me straight to heaven! I didn't even need the 2 dipping sauces - it just kept melting as I chewed.”
  53. Wagyu sirloin Net +1
    “Sublime and delectable preparations backed with fantastic medley of ingredients, resultant tastes and textures. Chef Jitin Joshi pulls out all the stops. Opted for the set menu (Experience) and especially loved the Wagyu sirloin, King Crab leg and the Lamb Rendang Claypot Rice !”

Drinks 1

  1. Reserva de la familiar tequila Net +1
    “They also have a decent drinks list wuth my favourite reserva de la familiar tequila on their list.”
What to Avoid (2)

Food 2

  1. Butter chicken kulchette Net −1
    “The Butter Chicken Kulchette was the only thing that felt a bit underwhelming - primarily because of the weak taste (as per my palate) of the makhani sauce. It felt watered down & tepid to me.”
  2. Duck bao Net −1
    “A particular disappointment was the duck bao. At AED 45 per piece, I expected a little more sophistication than a ball of shredded duck with a rather one-note … texture.”

Tips for a Better Visit

Showing 2 of 6
1

Share Carefully. If you are ordering around nine dishes for two, ask for a larger table or pace the order; reviewers found the table space tight.

2

Check Availability. If booking the business lunch, confirm the meat options beforehand: one guest arrived to find lamb unavailable without advance notice.

Plan the visit

Practical details

Level 1, The Opus by Omniyat - Al A'amal St
Business Bay, Dubai
04 257 9334
MonClosed
Tue12:00 PM – 3:00 PM, 6:00 PM – 11:30 PM
Wed12:00 PM – 3:00 PM, 6:00 PM – 11:30 PM
Thu12:00 PM – 3:00 PM, 6:00 PM – 11:30 PM
Fri12:00 PM – 3:00 PM, 6:00 PM – 12:00 AM
Sat12:00 PM – 3:00 PM, 6:00 PM – 12:00 AM
SunClosed
Get directions

Common Concerns

Showing 2 of 5

Service Slips

Service has been inconsistent on some visits, including an incorrect dish, missed explanations and slower attention as the room filled.

Small Tables

Sharing several dishes can become cramped: one party of four found the table too small for food, drinks, plates and cutlery.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

120 dhs

2 course menu

“Priced at 120 dhs for a 2 course menu, it’s good plenty of food options”
Google review · June 2025

35 dhs

Paneer & Cheddar Kulchette

“We paid an extra 35 dhs for the Paneer & Cheddar Kulchette - it was nice but a little too heavy for my liking”
Google review · June 2025

20 dhs each

Coffee Milk Cake and Mango Sticky Rice

“For the desserts - We paid an extra 20 dhs each for the Coffee Milk Cake and Mango Sticky Rice”
Google review · June 2025

AED 45 per piece

duck bao

“At AED 45 per piece, I expected a little more sophistication than a ball of shredded duck with a rather one-note … texture”
Google review · June 2025
DXB
LOCAL

The Bottom Line

Revolver Dubai is a modern South Asian restaurant in Business Bay where the open-fire kitchen is part of the show. You can order à la carte dishes or settle into a tasting or set menu, with the Butter Chicken & Gruyère Kulchette, Burrata Street Style, Wagyu Scotch Egg and Coorg Filter Coffee Milk Cake among the most discussed choices. The food leans into Indian and Asian ideas without sticking to familiar formats.

Burrata arrives with sesame-peanut sauce and savoury Chinese churros; the kulchette turns butter chicken and Gruyère into a cheese-filled centerpiece; and the Wagyu Scotch Egg is built for a dramatic arrival. Cocktails also receive unusually detailed praise, while non-alcoholic drinks such as Crystali-No give teetotallers something more considered than a standard soft drink. The setting is elegant and lively, with chefs working over the charcoal grill, brazier and tandoor in full view.

Service is often warm, knowledgeable and attentive, though a few visits reported missed explanations, slower responses and rushed courses. Tables can feel cramped when sharing many plates, and one reviewer found the entrance confusing on a first visit. For value, the business lunch was reported at 120 dhs for two courses, but extras increased one bill to about 200 dhs per person.

Confirm menu availability when booking.

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