Strong steaks
Ribeye, filet and wagyu cuts are repeatedly praised for precise cooking, tenderness and flavour.
Rhodes 2010
Dubai Marina
Rhodes 2010 is a polished steak-focused restaurant near Dubai Marina, with a calm, elegant dining room and a menu built around carefully cooked beef. Reviews also point to thoughtful touches such as table-side beef tartare and a notably strong wine selection.
Reputation Score
4.6
★★★★★
145 ratings
Source: Google Maps
The Good Stuff
Thoughtful service
Staff are often attentive without hovering, with small extras that make celebrations and solo meals feel personal.
Beef tartare
The beef tartare is prepared table-side to your preference, adding a theatrical and personalised start to the meal.
Wine selection
The wine menu includes serious bottles, including a 2020 Saint-Émilion that one diner found exceptional.
Elegant setting
The room is described as classy, calm and quietly lit, making it comfortable for dates, anniversaries and conversation.
Desserts
Sticky toffee pudding, crème brûlée and chocolate fondant receive particularly good mentions, with the date toffee also recommended.
Personal touches
Solo diners may receive a Rhodes cookbook to read, while other guests mention amuse-bouches, biscuits and anniversary treats.
What to Eat at Rhodes 2010 How we choose these items We use AI to find praise and criticism of specific foods and drinks in a selection of Google reviews. For Rhodes 2010, this list is based on 50 reviews, not every review of the restaurant. The score is positive reviews minus negative reviews. For example, two positive reviews and one negative review give +1. Each review counts once per item; neutral comments do not change the score. A zero score is not a positive recommendation. “Only neutral feedback” means there are no positive or negative votes. “Mixed feedback” means equal numbers of positive and negative votes. The quotes are examples of what people said, not every comment we counted. We use different reviews where we can. We normally show up to 10 foods and 5 drinks with non-negative scores. Items with the same score stay together. If a tied group would go past the limit, that group and the lower non-negative scores go into Honorable mentions. If an overflowing positive top tie would leave the list empty, we show up to 10 items from that tie and keep the rest in Honorable mentions. Foods and drinks with a negative score are under What to Avoid. Use this as a guide to what reviewers liked, not a guarantee that you will like it too.
Foods and drinks mentioned in reviews of Rhodes 2010, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
Food 2
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Filet Net +5
“The highlight was the steak filet — the best steak I’ve ever had. It was cooked perfectly, and even though the sauces were amazing, the steak didn’t need them.”
Positive 5Negative 0
Review excerpts
“The highlight was the steak filet — the best steak I’ve ever had. It was cooked perfectly, and even though the sauces were amazing, the steak didn’t need them.”December 2024
“The fillet is superb, impeccably seasoned, and the cut is super thick for the 12 oz, at medium rare it barely needs a steak knife. Accompanied by mash and carrots, a selection of mustards and red wine sauce.”December 2020
-
Sticky toffee pudding Net +2
“The Sticky Toffee Pudding dessert is definitely special.”
Positive 2Negative 0
Review excerpts
“The Sticky Toffee Pudding dessert is definitely special.”September 2015
“For desserts we went with Sticky toffee pudding and the chocolate fondant which comes with an amazing mint icecream.”May 2021
Honorable mentions (13)
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Beef tartare Net +1
“The beef tartare prepared table side exactly to your liking is such a great touch and makes the experience feel special.”
Positive 1Negative 0
Review excerpts
“The beef tartare prepared table side exactly to your liking is such a great touch and makes the experience feel special.”February 2026
-
Beetroot goat cheese tower Net +1
“I have the beetroot goat cheese tower starter, have vegetables with it so I’m not too full so I can enjoy a dessert as the deserts are delicious.”
Positive 1Negative 0
Review excerpts
“I have the beetroot goat cheese tower starter, have vegetables with it so I’m not too full so I can enjoy a dessert as the deserts are delicious.”July 2024
-
Cauliflower soup Net +1
“Cauliflower soup was absolutely perfect. Divine even.”
Positive 1Negative 0
Review excerpts
“Cauliflower soup was absolutely perfect. Divine even.”May 2022
-
Chicken fritters Net +1
“First and foremost, great food! Soups, salad, chicken fritters, steak, desserts, all perfectly prepared and presented beautifully.”
Positive 1Negative 0
Review excerpts
“First and foremost, great food! Soups, salad, chicken fritters, steak, desserts, all perfectly prepared and presented beautifully.”February 2022
-
Chocolate fondant Net +1
“For desserts we went with Sticky toffee pudding and the chocolate fondant which comes with an amazing mint icecream.”
Positive 1Negative 0
Review excerpts
“For desserts we went with Sticky toffee pudding and the chocolate fondant which comes with an amazing mint icecream.”May 2021
-
Date toffee Net +1
“Exceptional ! Great steaks and food. Try the date toffee”
Positive 1Negative 0
Review excerpts
“Exceptional ! Great steaks and food. Try the date toffee”March 2025
-
Fish and chips Net +1
“I had the fish and chips, not bad chips but the batter could have been whisked to a finer lightness(in my own opinion , don't-let Harry Ramsey know)but overall a nice experience in a classy atmosphere.”
Positive 1Negative 0
Review excerpts
“I had the fish and chips, not bad chips but the batter could have been whisked to a finer lightness(in my own opinion , don't-let Harry Ramsey know)but overall a nice experience in a classy atmosphere.”May 2017
-
Mushroom fingers Net +1
“The choice of appetizers was odd, and their new appetizer dish ‘omelette lobster’ didn’t taste good at all. The mushroom fingers were ok.”
Positive 1Negative 0
Review excerpts
“The choice of appetizers was odd, and their new appetizer dish ‘omelette lobster’ didn’t taste good at all. The mushroom fingers were ok.”September 2023
-
Mushroom soup Net +1
“They bring some chef complementary starter, in my case, a kind of mushroom soup, very good indeed.”
Positive 1Negative 0
Review excerpts
“They bring some chef complementary starter, in my case, a kind of mushroom soup, very good indeed.”October 2024
-
Ribeye Net +1
“We ordered the ribeye and filet, and both were cooked perfectly with excellent flavor and texture.”
Positive 1Negative 0
Review excerpts
“We ordered the ribeye and filet, and both were cooked perfectly with excellent flavor and texture.”May 2026
-
Wagyu ribeye Net +1
“The wagyu ribeye was fantastic.”
Positive 1Negative 0
Review excerpts
“The wagyu ribeye was fantastic.”December 2021
-
Wagyu sirloin Net +1
“Had the Wagyu Sirloin (medium/rare) and got exactly that. Tasted amazing, but still didn't feel like it lived up to its hefty price tag, especially since there's no side included.”
Positive 1Negative 0
Review excerpts
“Had the Wagyu Sirloin (medium/rare) and got exactly that. Tasted amazing, but still didn't feel like it lived up to its hefty price tag, especially since there's no side included.”October 2021
-
Chicken kiev Net 0
Mixed feedback
“Great choice of food, we tried the Chicken Kiev which was delicious and the mushroom risotto.”
Positive 1Negative 1
Review excerpts
“Great choice of food, we tried the Chicken Kiev which was delicious and the mushroom risotto.”May 2021
Drinks 1
-
2020 Saint-émilion wine Net +1
“We also discovered a truly exceptional 2020 Saint-Émilion wine from their extensive wine menu, which made the evening even more special.”
Positive 1Negative 0
Review excerpts
“We also discovered a truly exceptional 2020 Saint-Émilion wine from their extensive wine menu, which made the evening even more special.”May 2026
What to Avoid (5)
Food 5
-
Crème brûlée Net −1
“The crème brûlée was not up to expectations.”
Positive 0Negative 1
Critical review excerpts
“The crème brûlée was not up to expectations.”September 2023
-
Medium-rare steak Net −1
“We ordered medium-rare steak and came out with red and bloody RARE steak for the over 100 pounds of steak.”
Positive 0Negative 1
Critical review excerpts
“We ordered medium-rare steak and came out with red and bloody RARE steak for the over 100 pounds of steak.”February 2021
-
Omelette lobster Net −1
“The choice of appetizers was odd, and their new appetizer dish ‘omelette lobster’ didn’t taste good at all. The mushroom fingers were ok.”
Positive 0Negative 1
Critical review excerpts
“The choice of appetizers was odd, and their new appetizer dish ‘omelette lobster’ didn’t taste good at all. The mushroom fingers were ok.”September 2023
-
Scallops Net −1
“Had sand in one of my scallops, which I wouldn’t think anything of, if I wouldn’t have waited 1 hour to receive the sandy sea food. I have returned the food when this gentleman came and rudely said without even hello or good evening: YOU, YOU HAVE A PROBLEM WITH YOUR FOOD… it’s not sand it’s sea salt .. (my dear Elroy , I have eaten both and I can tell the difference)”
Positive 0Negative 1
Critical review excerpts
“Had sand in one of my scallops, which I wouldn’t think anything of, if I wouldn’t have waited 1 hour to receive the sandy sea food. I have returned the food when this gentleman came and rudely said without even hello or good evening: YOU, YOU HAVE A PROBLEM WITH YOUR FOOD… it’s not sand it’s sea salt .. (my dear Elroy , I have eaten both and I can tell the difference)”June 2021
-
Sirloin Net −1
“The wagyu steak is decent, the sirloin wasn’t great.”
Positive 0Negative 1
Critical review excerpts
“The wagyu steak is decent, the sirloin wasn’t great.”September 2023
Tips for a Better Visit
Try filet. Consider the filet medium rare: several diners singled it out, including one who called it the restaurant’s best steak.
Check doneness. Confirm the cooking level when ordering and check it promptly, since some diners received steaks rarer or drier than requested.
Budget ahead. Plan for a substantial bill: one review puts a proper meal above 500 AED per person before expensive wine.
Ask sauces. Ask what sauces are available with the steak before ordering; one diner found the extra sauce selection limited.
Allow time. Leave extra time for service, especially if ordering drinks or seafood, as delays were reported by previous diners.
Choose quiet. Book it when you want a calm dinner rather than a trendy, high-energy scene; the room can be very quiet.
Plan the visit
Practical details
Le Royal Meridien Beach Resort & Spa - Al Mamsha St
Marsa Dubai - Dubai Marina, Dubai
| Mon | 6:00 PM – 11:00 PM |
| Tue | 6:00 PM – 11:00 PM |
| Wed | 6:00 PM – 11:00 PM |
| Thu | 6:00 PM – 11:00 PM |
| Fri | 6:00 PM – 11:00 PM |
| Sat | 6:00 PM – 11:00 PM |
| Sun | Closed |
Common Concerns
High pricing
A proper meal was reported at above 500 AED per person, while another diner felt the steak did not justify its price.
Uneven cooking
A few reviews report steaks or other meats arriving overcooked, too dry or rarer than ordered.
Slow service
One diner waited over 10 minutes for drinks, while another reported waiting an hour for a seafood dish.
Limited sauces
The steak accompaniments include several butters, but one review found the selection of additional sauces too limited.
Inconsistent dishes
Negative reviews include overcooked risotto, disappointing salads and a crème brûlée that fell below expectations.
Customer-reported prices
These are customer-reported mentions, not a current price list. Prices may have changed.
above 500 AED per person
proper meal
“you pay always above 500 AED per person for a proper meal, not going for crazy wines”Google review · October 2024
DXB
LOCAL
LOCAL
The Bottom Line
Rhodes 2010 is a steak-led restaurant near Dubai Marina, suited to an elegant dinner, anniversary or birthday rather than a loud, trend-driven night out. The main draw is beef: reviews praise the filet, ribeye and wagyu, with the filet often described as especially tender and well cooked. You can also order beef tartare prepared table-side to your liking.
The dining room is calm, softly lit and sophisticated, and service is usually attentive without becoming intrusive. Small gestures stand out, from a Rhodes cookbook offered to a solo diner to complimentary starters, biscuits and celebration treats. The wine list has depth too; one table discovered an exceptional 2020 Saint-Émilion.
Dessert is worth leaving room for. Sticky toffee pudding, date toffee, crème brûlée and chocolate fondant all receive positive mentions, although desserts and savoury dishes are not universally consistent. A minority of reviews describe mushy risotto, disappointing salads or a steak arriving too rare or dry.
This is not a casual-value meal. One diner reported paying above 500 AED per person for a proper dinner before extravagant wine, and some felt the prices were high for what was included. Ask about steak sauces and confirm your preferred doneness, then allow extra time if service is busy.