Waterfront Terrace
The outdoor terrace overlooks the yacht marina and is especially appealing in the evening.
Jumeirah
Rialto is a refined Italian restaurant in Jumeirah, with northern Italian-inspired cooking served in an elegant indoor room and an outdoor terrace. Reviews point to the beef cheek pasta, gnocchi and tiramisu as standout orders, while the setting suits date nights and special celebrations.
Source: Google Maps
The outdoor terrace overlooks the yacht marina and is especially appealing in the evening.
The gnocchi receive unusually strong praise, including the cacio e pepe version.
Several diners single out the tiramisu, with one calling it the best they had eaten outside Italy.
The fettuccine Alfredo was described as large enough for two people, and another review says portions are generally generous.
One diner found the team able to explain menu details confidently without repeatedly checking with the kitchen.
The high ceilings, comfortable furniture and calm music create a polished setting where conversation remains easy.
Foods and drinks mentioned in reviews of Rialto Restaurant, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The Tiramisu was exceptional, probably one of the best in the city, and really felt like enjoying dessert in Italy.”
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“The Tiramisu was exceptional, probably one of the best in the city, and really felt like enjoying dessert in Italy.”October 2025
“Food was enjoyable but not memorable with the tiramisu being the highlight.”June 2025
“The staff, the venue and the dishes were delicious. strongly recommend to try the pasta with beef cheek- wow !”
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“The staff, the venue and the dishes were delicious. strongly recommend to try the pasta with beef cheek- wow !”July 2026
“The beef cheek pasta and the scaloppine al limone were excellent.”February 2026
“The fettuccine Alfredo was really good, and the portion was quite large—enough for two people.”
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“The fettuccine Alfredo was really good, and the portion was quite large—enough for two people.”April 2025
“The fettuccini Alfredo was amazing with a fantastic portion size and the osso bucco was beyond magical.”May 2026
“We also got beef carpaccio and loved it!”
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“We also got beef carpaccio and loved it!”April 2026
“We got branzino and a tagliata. We both loved our dishes.”
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“We got branzino and a tagliata. We both loved our dishes.”April 2026
“The burrata salad was out of this world.”
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“The burrata salad was out of this world.”September 2025
“The food was outstanding. The burrata starter was incredible, The veal in lemon sauce was delicious and the lobster pasta was honestly the best I've had in Dubai.”
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“The food was outstanding. The burrata starter was incredible, The veal in lemon sauce was delicious and the lobster pasta was honestly the best I've had in Dubai.”June 2026
“• The dover sole? Wow. As a die-hard fan of classic sole meunière, I’m usually skeptical of other versions, but this one? Loved it. And I wasn’t the only one—both of these dishes were a unanimous hit at the table!”
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“• The dover sole? Wow. As a die-hard fan of classic sole meunière, I’m usually skeptical of other versions, but this one? Loved it. And I wasn’t the only one—both of these dishes were a unanimous hit at the table!”March 2025
“The tomato pasta was also very well executed, and the gnocchi cacio e pepe were superb.”
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“The tomato pasta was also very well executed, and the gnocchi cacio e pepe were superb.”February 2026
“Their gnocchis are outside of this world.”
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“Their gnocchis are outside of this world.”July 2026
“Matteo made my short-notice booking happen despite a full house, our waitress Lisa gave us top-notch service and the sommelier Emanuele made a good, adventurous wine recommendation with a Greek Merlot — the whole experience was seamless.”
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“Matteo made my short-notice booking happen despite a full house, our waitress Lisa gave us top-notch service and the sommelier Emanuele made a good, adventurous wine recommendation with a Greek Merlot — the whole experience was seamless.”July 2026
“Traditional Italian cooking and some real “nonna” recipes (insalata di carciofi) that you just don’t find everywhere.”
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“Traditional Italian cooking and some real “nonna” recipes (insalata di carciofi) that you just don’t find everywhere.”July 2026
“Lobster pasta has the most decadent lobster I’ve had in Dubai. Desserts are amazing as well, lemon dessert is a must!”
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“Lobster pasta has the most decadent lobster I’ve had in Dubai. Desserts are amazing as well, lemon dessert is a must!”March 2026
“The fettuccini Alfredo was amazing with a fantastic portion size and the osso bucco was beyond magical.”
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“The fettuccini Alfredo was amazing with a fantastic portion size and the osso bucco was beyond magical.”May 2026
“The pistachio ice cream was also an absolute must have delight.”
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“The pistachio ice cream was also an absolute must have delight.”May 2026
“The staff? Insanely good. The food? Pure Italian soul on a plate. 🍝 My favourite was the Rialto Ravioli — rich, delicate, and unforgettable. Have you tried it yet?”
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“The staff? Insanely good. The food? Pure Italian soul on a plate. 🍝 My favourite was the Rialto Ravioli — rich, delicate, and unforgettable. Have you tried it yet?”August 2025
“We loved the rigatoni; you should definitely try it!”
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“We loved the rigatoni; you should definitely try it!”March 2025
“The beef cheek pasta and the scaloppine al limone were excellent.”
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“The beef cheek pasta and the scaloppine al limone were excellent.”February 2026
“I ordered burrata, spaghetti, and tenderloin beef. I can't describe how delicious it was.”
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“I ordered burrata, spaghetti, and tenderloin beef. I can't describe how delicious it was.”May 2025
“We got branzino and a tagliata. We both loved our dishes.”
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“We got branzino and a tagliata. We both loved our dishes.”April 2026
“For the mains, we were spoiled for choice given how everything on the menu looked very tempting so we ultimately went for the Gnocchi and Tagliolini Al Tartufo. How a humble potato and fungus an be transformed into something so rich, vibrant and flavourful is nothing short of magic. It’s these sort of dishes you keep thinking about long after the plate is cleared.”
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“For the mains, we were spoiled for choice given how everything on the menu looked very tempting so we ultimately went for the Gnocchi and Tagliolini Al Tartufo. How a humble potato and fungus an be transformed into something so rich, vibrant and flavourful is nothing short of magic. It’s these sort of dishes you keep thinking about long after the plate is cleared.”November 2025
“I ordered burrata, spaghetti, and tenderloin beef. I can't describe how delicious it was.”
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“I ordered burrata, spaghetti, and tenderloin beef. I can't describe how delicious it was.”May 2025
“The tomato burrata was special and very good.”
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“The tomato burrata was special and very good.”April 2025
“The tomato pasta was also very well executed, and the gnocchi cacio e pepe were superb.”
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“The tomato pasta was also very well executed, and the gnocchi cacio e pepe were superb.”February 2026
“We ordered the zucchini fritters for starters along with the Tomato tarte with stracciatella which were unbelievably scrumptious and nearly knocked us from our seats.”
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“We ordered the zucchini fritters for starters along with the Tomato tarte with stracciatella which were unbelievably scrumptious and nearly knocked us from our seats.”November 2025
“All the food we tried was amazing very delicious. Especially the veal escalope.”
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“All the food we tried was amazing very delicious. Especially the veal escalope.”September 2025
“The food was outstanding. The burrata starter was incredible, The veal in lemon sauce was delicious and the lobster pasta was honestly the best I've had in Dubai.”
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“The food was outstanding. The burrata starter was incredible, The veal in lemon sauce was delicious and the lobster pasta was honestly the best I've had in Dubai.”June 2026
“We ordered the zucchini fritters for starters along with the Tomato tarte with stracciatella which were unbelievably scrumptious and nearly knocked us from our seats.”
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“We ordered the zucchini fritters for starters along with the Tomato tarte with stracciatella which were unbelievably scrumptious and nearly knocked us from our seats.”November 2025
Only neutral feedback
“The tuna carpaccio was average, but the sea bream tartare, shrimp arrabbiata, and lobster pasta were all below expectations and simply not good.”
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“The artichoke salad lacked flavor and was dry.”
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“The artichoke salad lacked flavor and was dry.”April 2025
“We ordered the fried artichoke and roasted potatoes as sides. The potatoes were tasteless, and the fried artichoke was dry with little flavor.”
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“We ordered the fried artichoke and roasted potatoes as sides. The potatoes were tasteless, and the fried artichoke was dry with little flavor.”April 2025
“I also returned the octopus, as it was completely dry, and not at all how it should be prepared.”
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“I also returned the octopus, as it was completely dry, and not at all how it should be prepared.”April 2026
“The pear salad also tasted a bit off and slightly bitter, even though it was recommended by the waiter.”
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“The pear salad also tasted a bit off and slightly bitter, even though it was recommended by the waiter.”April 2025
“We ordered the fried artichoke and roasted potatoes as sides. The potatoes were tasteless, and the fried artichoke was dry with little flavor.”
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“We ordered the fried artichoke and roasted potatoes as sides. The potatoes were tasteless, and the fried artichoke was dry with little flavor.”April 2025
“• The sea bass dish (pic attached) missed the mark. The balsamic vinaigrette totally overpowered the fish. We still finished our plate though :)”
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“• The sea bass dish (pic attached) missed the mark. The balsamic vinaigrette totally overpowered the fish. We still finished our plate though :)”March 2025
“The tuna carpaccio was average, but the sea bream tartare, shrimp arrabbiata, and lobster pasta were all below expectations and simply not good.”
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“The tuna carpaccio was average, but the sea bream tartare, shrimp arrabbiata, and lobster pasta were all below expectations and simply not good.”January 2026
“The tuna carpaccio was average, but the sea bream tartare, shrimp arrabbiata, and lobster pasta were all below expectations and simply not good.”
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“The tuna carpaccio was average, but the sea bream tartare, shrimp arrabbiata, and lobster pasta were all below expectations and simply not good.”January 2026
“- their service chief claimed that the lobster pasta was having 800 grams of lobster but it was having tiny tiny pieces u cannot even see or recognize ! It’s like a lobster powder !!!!!”
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“- their service chief claimed that the lobster pasta was having 800 grams of lobster but it was having tiny tiny pieces u cannot even see or recognize ! It’s like a lobster powder !!!!!”May 2026
“My friend ordered the lobster pasta, which we eventually had to send back because it was not cooked properly and was far from al dente.”April 2026
Book Ahead. Reserve in advance, particularly for busy periods; one review says the limited tables make prior booking advisable.
Try Gnocchi. Consider the gnocchi cacio e pepe, which one reviewer described as superb.
Save Dessert Room. Leave space for tiramisu; one birthday dinner review called it the best outside Italy.
Validate Parking. If you drive, validate your parking ticket before leaving or you may have to pay.
Choose Outdoors. For a waterfront atmosphere, ask for the outdoor terrace, especially during pleasant evening weather.
Plan the visit
| Mon | Closed |
| Tue | Closed |
| Wed | 12:30 PM – 3:30 PM, 6:30 PM – 11:00 PM |
| Thu | 12:30 PM – 3:30 PM, 6:30 PM – 11:00 PM |
| Fri | 12:30 PM – 3:30 PM, 6:30 PM – 11:00 PM |
| Sat | 12:30 PM – 3:30 PM, 6:30 PM – 11:00 PM |
| Sun | 12:30 PM – 3:30 PM, 6:30 PM – 11:00 PM |
Several repeat visitors reported rude or disorganised service, despite praising the food.
Reviews include undercooked pasta and lobster pasta, plus dry octopus and disappointing fish dishes.
One diner found the tiramisu too heavy on whipped cream and lacking proper mascarpone.
Traffic into the hotel and a long valet wait can complicate arrival by car.
One guest felt plates were cleared too quickly and dessert ordering felt slightly pressured.
The Bottom Line
Rialto is a polished Italian restaurant in Jumeirah, set within the Marsa Al Arab hotel environment. It works particularly well for a date, birthday or long dinner: the room is elegant and cosy, while the outdoor terrace looks over the yacht marina. The atmosphere is generally calm enough for conversation.
Food is the main draw, with reviewers repeatedly mentioning the gnocchi, tiramisu, burrata and lobster pasta. Beef cheek pasta, fettuccine Alfredo and ossobuco also receive strong praise; one guest said the Alfredo portion was large enough for two. The tiramisu is divisive, however: some call it exceptional, while another found it overloaded with whipped cream rather than mascarpone.
Service is similarly uneven. Many diners describe warm, professional and well-informed staff, but several repeat visitors report rude hosts, slow delivery and management interactions that fell below five-star expectations. There are also isolated complaints about undercooked pasta, dry octopus and disappointing seafood, so expectations should be tempered.
Book ahead if you want a terrace table or are visiting for a celebration. Drivers should allow time for hotel traffic and validate the parking ticket; one review mentions a long valet wait. Customer-reported pricing includes a bill above AED7500 for a 15-person set-menu visit, though no reliable item-level price is provided.