Thin crust
The pizza is praised for a thin, slightly crisp base that feels flavourful without being heavy.
Business Bay
Rossovivo is a small Italian pizzeria in Business Bay, known for fresh, thin-crust pizzas with an authentic style. Reviewers especially return for the Diavola, burrata pizza and focaccias, with a few seats for a quick dine-in meal or takeaway.
Source: Google Maps
The pizza is praised for a thin, slightly crisp base that feels flavourful without being heavy.
Italian diners compare the fresh, Neapolitan-style pizza favourably with good pizza in Italy.
Several reviews highlight fresh ingredients and an authentic taste, including one diner who found the pizza smoothly digestible despite IBS.
The kitchen is happy to add or remove toppings, and has also made custom pizzas combining ingredients from different menu options.
Reviews describe the staff as friendly and attentive, with some customers receiving generous extras or quick, professional handling.
There is plenty of parking around the Business Bay location, including parking behind the building.
Eat hot. Have the pizza fresh from the oven; one review says it loses appeal when eaten later or as takeaway.
Choose toppings. Choose toppings carefully, particularly chicken: the crust was praised, but an added chicken topping was described as poor.
Check delivery. For delivery, confirm preparation timing first; customers reported long waits, incorrect orders and missed delivery estimates.
Plan seating. Expect limited indoor seating; outdoor seating is more appealing in cooler months, while takeaway is often the practical choice.
Use parking. If driving, check the parking behind the building, which reviewers describe as plentiful.
Plan the visit
| Mon | 11:00 AM – 11:00 PM |
| Tue | 11:00 AM – 11:00 PM |
| Wed | 11:00 AM – 11:00 PM |
| Thu | 11:00 AM – 11:00 PM |
| Fri | 11:00 AM – 11:30 PM |
| Sat | 11:00 AM – 11:30 PM |
| Sun | 11:00 AM – 11:00 PM |
Delivery preparation has sometimes taken far longer than promised, including a reported 75-minute wait for a 35-minute estimate.
The restaurant is quite small, so it may struggle with even a medium-sized crowd and is often better suited to a quick bite.
Chicken toppings received particularly harsh feedback, including reports of an unpleasant taste and jelly-like texture.
One reviewer found the tiramisu disproportionately creamy, while another said it was small compared with other restaurants.
The Bottom Line
Rossovivo is a small Italian pizzeria in Business Bay, mainly suited to pizza lovers after a quick dine-in meal or takeaway. The strongest reviews focus on thin, crisp pizza with fresh ingredients and an authentic Italian or Neapolitan character. Diavola, truffle pizza and burrata pizza are the clearest dishes to consider, while focaccias and panini give you alternatives to a standard pie.
The Diavola is described as spicy and rich, and the truffle pizza is paired by one reviewer with truffle fries for an indulgent combination. Burrata also appears in both pizza and salad form; the burrata salad was praised as a fresh, balanced counterpoint to richer food. Tiramisu gets mixed feedback, ranging from light and not overly sweet to overly creamy or small.
The setting is compact, with only a few seats, so larger groups may find it awkward. Outdoor seating can be pleasant in cooler months, though one reviewer found the location away from the main parade less attractive. Parking is reported behind the building and around the Business Bay location.
Quality has not been perfectly consistent across reviews, and delivery is the main practical risk: several customers reported lengthy waits, incorrect orders or unavailable delivery coverage. Eating the pizza fresh from the oven and choosing toppings carefully are sensible precautions.