Rukn Al Maerifah | Food Safety Training | ISO Consultancy | haccp certification | Dubai, United Arab Emirates

Rukn Al Maerifah | Food Safety Training | ISO Consultancy | haccp certification | Dubai, United Arab Emirates

Al Twar

Rukn Al Maerifah is a food safety training centre in Al Twar, offering courses such as Person In Charge (PIC) training and Highfield HACCP Level 3. Reviews point to clear explanations, practical examples and patient guidance that make the material easier to apply at work.

Reputation Score
4.9
★★★★★
2,721 ratings
5★
94%
4★
3%
3★
1%
2★
0%
1★
2%

Source: Google Maps

The Good Stuff

Showing 2 of 7
01

Clear teaching

Trainers explain food safety concepts plainly, often using practical examples to make difficult topics easier to follow.

02

PIC coverage

PIC sessions cover useful workplace subjects including food safety, hygiene, HACCP principles, temperature control and cross-contamination.

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Tips for a Better Visit

Showing 2 of 5
1

Choose course. Ask which course matches your role: reviews specifically mention Person In Charge food safety training and HACCP Level 3.

2

Ask questions. Bring your questions to class; a review says trainers take time to clarify multiple doubts rather than rushing ahead.

Plan the visit

Practical details

Al Mazoon Bldg - 2 M07 - Damascus Street
Al Qusais - Al Twar 5, Dubai
Mon9:00 AM – 5:00 PM
Tue9:00 AM – 5:00 PM
Wed9:00 AM – 5:00 PM
Thu9:00 AM – 5:00 PM
Fri9:00 AM – 5:00 PM
Sat9:00 AM – 5:00 PM
SunClosed
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Popular Mentions

Showing 2 of 3
01

Person In Charge (PIC) food safety training

A reviewed PIC course covered food safety concepts and Dubai Municipality regulations in an easy-to-understand way.

02

Highfield HACCP Level 3 course

A customer described this course as informative and easy to understand, with patient teaching.

Common Concerns

No concerns reported yet.

DXB
LOCAL

The Bottom Line

Rukn Al Maerifah is a food safety training centre in Al Twar, with reviews focused on PIC training, hygiene instruction and HACCP certification. It suits people who need workplace food-safety knowledge presented in a straightforward classroom format rather than a purely theoretical session. The most clearly reviewed option is Person In Charge (PIC) training.

One trainee highlighted lessons on food safety, hygiene, HACCP principles, temperature control and preventing cross-contamination. Another completed a Highfield HACCP Level 3 course and found it informative and easy to understand. Reviews also mention basic food-handling instruction.

Teaching is the main strength. Learners repeatedly describe explanations as clear, patient and practical, with interactive sessions that encourage participation. Several reviews say trainers answer multiple doubts and provide clarification, while one trainee said they passed the assessment easily.

The centre’s staff are also commonly described as friendly, supportive and cooperative, and a PIC trainee mentioned a clean training area. If you are booking at short notice, ask about the process first; one review says the team accommodated a short-notice request. It is also worth confirming which course fits your role and checking that the syllabus covers the workplace topics you need.

The supplied reviews do not provide a clear course price, so request current fees before booking.

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