Fresh Pasta
Handmade pasta is the main draw, with reviewers praising its freshness and al dente texture.
Jumeirah
Sagra Italian Pastificio is a tiny artisanal Italian pastificio in Jumeirah, built around fresh handmade pasta and a four-table, family-run dining room. You can come for dishes such as ravioli with truffle sauce or book a hands-on pasta-making workshop, with some guests taking their freshly made pasta home.
Source: Google Maps
Handmade pasta is the main draw, with reviewers praising its freshness and al dente texture.
Workshops are hands-on and include clear instruction; one session also provided the recipe and preparation steps afterward.
The mushroom ravioli with truffle sauce is a repeatedly mentioned choice, praised for its flavour and execution.
Several diners singled out the lasagna, including one who called it among the best they had eaten outside home.
The espresso gets unusually specific praise, with one reviewer calling it the nicest they had tried in the UAE.
A diner who called ahead about gluten-free and dairy-free needs received a vegan dish adapted to those requirements.
Reviews describe the team as attentive and knowledgeable, including staff who helped diners choose from the menu.
These items at Sagra Italian Pastificio got the most positive mentions in user reviews. Check them out!
“The food is exceptional — every dish was full of authentic flavors, fresh ingredients, and beautifully presented. The pasta was cooked perfectly, and the tiramisu was one of the best I’ve ever had.”
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“The food is exceptional — every dish was full of authentic flavors, fresh ingredients, and beautifully presented. The pasta was cooked perfectly, and the tiramisu was one of the best I’ve ever had.”October 2025
“Food wise? it's perfect. The bruschetta specifically is a contender for dish of the year. The Tiramisu was very good I just wish they add more ladyfinger to balance with delicious cream. Bruschetta (vinegar on the side) 9.5/10 💘 Ravioli Carbonara 7.5/10 Tiramisu 8.5/10 ❤🔥 Coffee Laceese 7/10”July 2026
“I tried the mushroom with truffle sauce ravioli. It was very delicious and on point!”
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“I tried the mushroom with truffle sauce ravioli. It was very delicious and on point!”April 2026
“We ordered: Bruschetta (1000/10) Spaghetti alla Chitarra with Red Sicilian Pesto Ravioli Mushroom Medley with Truffle Sauce Tiramisu (1000/10) The pastas were do delicious and perfectly al dente, I totally recommend 🫶🏼🫶🏼”May 2026
“We ordered: Bruschetta (1000/10) Spaghetti alla Chitarra with Red Sicilian Pesto Ravioli Mushroom Medley with Truffle Sauce Tiramisu (1000/10) The pastas were do delicious and perfectly al dente, I totally recommend 🫶🏼🫶🏼”
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Review excerpts
“We ordered: Bruschetta (1000/10) Spaghetti alla Chitarra with Red Sicilian Pesto Ravioli Mushroom Medley with Truffle Sauce Tiramisu (1000/10) The pastas were do delicious and perfectly al dente, I totally recommend 🫶🏼🫶🏼”May 2026
“Food wise? it's perfect. The bruschetta specifically is a contender for dish of the year. The Tiramisu was very good I just wish they add more ladyfinger to balance with delicious cream. Bruschetta (vinegar on the side) 9.5/10 💘”July 2026
“We finished with the passion fruit panna cotta, fresh, slightly sour, not too sweet. A great way to end the meal.”
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“We finished with the passion fruit panna cotta, fresh, slightly sour, not too sweet. A great way to end the meal.”May 2026
“To start with, we ordered burrata, it was offered with their bread. The bread was hot crunchy and out of this world. Burrata was so delicious, the we went for ravioli carbonara with spagetti alla chitara and finished off with pana cota and tiramiso. Everything we ordered was simply mouth watering.”July 2026
“Bruschetta (vinegar on the side) 9.5/10 💘 Ravioli Carbonara 7.5/10 Tiramisu 8.5/10 ❤🔥 Coffee Laceese 7/10”
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“Bruschetta (vinegar on the side) 9.5/10 💘 Ravioli Carbonara 7.5/10 Tiramisu 8.5/10 ❤🔥 Coffee Laceese 7/10”July 2026
“To start with, we ordered burrata, it was offered with their bread. The bread was hot crunchy and out of this world. Burrata was so delicious, the we went for ravioli carbonara with spagetti alla chitara and finished off with pana cota and tiramiso. Everything we ordered was simply mouth watering.”July 2026
“After the workshop, we stayed for lunch and tried the beef lasagne and the pistachio pesto spaghetti with crunchy bresaola. Both were absolutely delicious, and it was the perfect way to end the experience.”
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“After the workshop, we stayed for lunch and tried the beef lasagne and the pistachio pesto spaghetti with crunchy bresaola. Both were absolutely delicious, and it was the perfect way to end the experience.”June 2026
“For appetizers, we had the bruschetta with ricotta mousse & candy tomatoes confit and the Italian flag salad with burrata. Both were fresh, beautifully presented, and tasted incredible.”
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“For appetizers, we had the bruschetta with ricotta mousse & candy tomatoes confit and the Italian flag salad with burrata. Both were fresh, beautifully presented, and tasted incredible.”November 2025
“To start with, we ordered burrata, it was offered with their bread. The bread was hot crunchy and out of this world. Burrata was so delicious, the we went for ravioli carbonara with spagetti alla chitara and finished off with pana cota and tiramiso. Everything we ordered was simply mouth watering.”
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Review excerpts
“To start with, we ordered burrata, it was offered with their bread. The bread was hot crunchy and out of this world. Burrata was so delicious, the we went for ravioli carbonara with spagetti alla chitara and finished off with pana cota and tiramiso. Everything we ordered was simply mouth watering.”July 2026
“We started with the burrata with pistachio, very creamy and delicious.”
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“We started with the burrata with pistachio, very creamy and delicious.”May 2026
“We ordered the Pasta Bolognese, Garganelli with Bolognese Ragù, and the Ravioli Mushroom Medley with Truffle Sauce — every single dish was delicious and full of authentic Italian flavor.”
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“We ordered the Pasta Bolognese, Garganelli with Bolognese Ragù, and the Ravioli Mushroom Medley with Truffle Sauce — every single dish was delicious and full of authentic Italian flavor.”November 2025
“For appetizers, we had the bruschetta with ricotta mousse & candy tomatoes confit and the Italian flag salad with burrata. Both were fresh, beautifully presented, and tasted incredible.”
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“For appetizers, we had the bruschetta with ricotta mousse & candy tomatoes confit and the Italian flag salad with burrata. Both were fresh, beautifully presented, and tasted incredible.”November 2025
“I also never thought I’d fall in love with a tomato salad, but the Nonna tomato salad at Sagra completely won me over.”
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“I also never thought I’d fall in love with a tomato salad, but the Nonna tomato salad at Sagra completely won me over.”March 2026
“For mains, we had the lasagna and the pappardelle ragù. The tomato sauce in the lasagna was very flavorful and well balanced, not heavy at all. The portion is also good to share between two. The pappardelle ragù was perfectly al dente, not too creamy or heavy, and a solid portion for one.”
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“For mains, we had the lasagna and the pappardelle ragù. The tomato sauce in the lasagna was very flavorful and well balanced, not heavy at all. The portion is also good to share between two. The pappardelle ragù was perfectly al dente, not too creamy or heavy, and a solid portion for one.”May 2026
“We ordered the Pasta Bolognese, Garganelli with Bolognese Ragù, and the Ravioli Mushroom Medley with Truffle Sauce — every single dish was delicious and full of authentic Italian flavor.”
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Review excerpts
“We ordered the Pasta Bolognese, Garganelli with Bolognese Ragù, and the Ravioli Mushroom Medley with Truffle Sauce — every single dish was delicious and full of authentic Italian flavor.”November 2025
“It’s our second time here and we are obsessed! Lasagna and pesto pasta are our favourite ♥️”
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“It’s our second time here and we are obsessed! Lasagna and pesto pasta are our favourite ♥️”January 2026
“After the workshop, we stayed for lunch and tried the beef lasagne and the pistachio pesto spaghetti with crunchy bresaola. Both were absolutely delicious, and it was the perfect way to end the experience.”
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Review excerpts
“After the workshop, we stayed for lunch and tried the beef lasagne and the pistachio pesto spaghetti with crunchy bresaola. Both were absolutely delicious, and it was the perfect way to end the experience.”June 2026
“I loved the restaurant very much even though the space was small, so cozy , makes you feel warm and comfortable, the staff is friendly and kind , I tasted the red pasta free of gluten and it was very delicious, along with other varieties of pasta, all thanks and I wish you more progress .”
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Review excerpts
“I loved the restaurant very much even though the space was small, so cozy , makes you feel warm and comfortable, the staff is friendly and kind , I tasted the red pasta free of gluten and it was very delicious, along with other varieties of pasta, all thanks and I wish you more progress .”December 2025
“To start with, we ordered burrata, it was offered with their bread. The bread was hot crunchy and out of this world. Burrata was so delicious, the we went for ravioli carbonara with spagetti alla chitara and finished off with pana cota and tiramiso. Everything we ordered was simply mouth watering.”
Positive 1Negative 0
Review excerpts
“To start with, we ordered burrata, it was offered with their bread. The bread was hot crunchy and out of this world. Burrata was so delicious, the we went for ravioli carbonara with spagetti alla chitara and finished off with pana cota and tiramiso. Everything we ordered was simply mouth watering.”July 2026
“We ordered: Bruschetta (1000/10) Spaghetti alla Chitarra with Red Sicilian Pesto Ravioli Mushroom Medley with Truffle Sauce Tiramisu (1000/10) The pastas were do delicious and perfectly al dente, I totally recommend 🫶🏼🫶🏼”
Positive 1Negative 0
Review excerpts
“We ordered: Bruschetta (1000/10) Spaghetti alla Chitarra with Red Sicilian Pesto Ravioli Mushroom Medley with Truffle Sauce Tiramisu (1000/10) The pastas were do delicious and perfectly al dente, I totally recommend 🫶🏼🫶🏼”May 2026
“P.s the espresso was the nicest we have had in the UAE.”
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Review excerpts
“P.s the espresso was the nicest we have had in the UAE.”May 2026
“Oh, and very good espresso, almost like Italy.”May 2026
“Bruschetta (vinegar on the side) 9.5/10 💘 Ravioli Carbonara 7.5/10 Tiramisu 8.5/10 ❤🔥 Coffee Laceese 7/10”
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Review excerpts
“Bruschetta (vinegar on the side) 9.5/10 💘 Ravioli Carbonara 7.5/10 Tiramisu 8.5/10 ❤🔥 Coffee Laceese 7/10”July 2026
Book Ahead. Reserve before visiting: the tiny dining room fills up, especially on weekends.
Clarify Portions. For workshops, confirm whether ingredients are allocated per person or per group before booking.
Expect Intimacy. Choose this for a close, lively setting rather than a spacious or quiet meal.
Try Lasagna. The lasagna is a strong choice, with one review noting that a portion was suitable for two to share.
Finish Espresso. Leave room for an espresso and a dessert such as cannoli or tiramisu.
Plan the visit
| Mon | Closed |
| Tue | 11:00 AM – 11:00 PM |
| Wed | 11:00 AM – 11:00 PM |
| Thu | 11:00 AM – 11:00 PM |
| Fri | 11:00 AM – 11:00 PM |
| Sat | 11:00 AM – 11:00 PM |
| Sun | 11:00 AM – 11:00 PM |
The four- or five-table room can feel cramped, and another reviewer found it loud when full.
One workshop attendee said a group received one shared portion rather than ingredients per person, leaving the food insufficient.
An eight-person workshop was described as compact, with limited room to move around the workspace.
One workshop review reported an air conditioner dripping in the middle of the workspace.
A reviewer found the tomato-based pasta sauces very rich and acidic, while another found a spaghetti sauce too thick and dry.
The Bottom Line
Sagra Italian Pastificio is a very small, family-run Italian spot in Jumeirah where fresh handmade pasta is the centre of the experience. You can settle in for dishes such as Ravioli Mushroom Medley with Truffle Sauce, lasagna, or pappardelle ragù, then finish with tiramisu or espresso. The four-table room is a big part of the appeal: diners describe it as feeling like an Italian kitchen, warm and personal rather than formal.
The pasta-making workshops add a genuine hands-on reason to visit. Reviews describe ravioli and flat-pasta sessions lasting around two hours, with patient instruction and, in one case, a recipe file to use later. They suit adults and children, although the workshop space can become tight.
One attendee also said a group had to share a single portion, so confirm the ingredient and serving arrangement when booking. Reserve ahead, particularly for weekends, because the dining room is small. Expect some noise and close seating when it is busy.
Food feedback is overwhelmingly favourable, though one diner found tomato sauces acidic and another reported a lasagna and spaghetti arriving unusually quickly and tasting heavy. Dietary adaptations may be possible when discussed in advance; one gluten-free, dairy-free vegan request was accommodated.