Generous Pho
Pho portions are often described as unusually generous, with rich broth and plenty of ingredients, including in the small vegan bowl.
Jumeirah Lake Towers
Saigon - Taste of Vietnam JLT is a casual Vietnamese restaurant in Jumeirah Lake Towers serving typical snacks, soups and mains. Reviewers return for rich pho, including a generous vegan version, and Vietnamese coffee; the upstairs terrace adds outdoor seating over the lake when the weather suits it.
Source: Google Maps
Pho portions are often described as unusually generous, with rich broth and plenty of ingredients, including in the small vegan bowl.
Staff can explain allergens and adjust dishes from mild to spicy, making the menu easier to navigate for dietary restrictions.
Several diners say the food tastes close to what they ate in Vietnam, with Vietnamese staff and traditional techniques behind the cooking.
Outdoor seating overlooks the water and Alma Tower, giving the restaurant a more atmospheric setting than its modest interior.
Takeaway pho can arrive with broth, cooked ingredients, herbs, sprouts and sauces separated to help preserve the dish.
Reviews mention food arriving quickly, including on a busy Sunday afternoon, which suits a shorter lunch stop.
Foods and drinks mentioned in reviews of Saigon - Taste of Vietnam JLT, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The food is fresh and made to order. The wait staff are very friendly and polite. The pho is delicately delicious and the salad was fresh with home made fish sauce that was refreshing and not over powering.”
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“The food is fresh and made to order. The wait staff are very friendly and polite. The pho is delicately delicious and the salad was fresh with home made fish sauce that was refreshing and not over powering.”December 2022
“My Pho was amazing, soup and beef was just right and taste authentic.”May 2021
“I enjoyed the vegan Pho, it was like a big hug in a bowl.”
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“I enjoyed the vegan Pho, it was like a big hug in a bowl.”April 2026
“I'm not a pro at taking pics, so my pic of a bowl of soup may not look attractive, but I promise the Pho from Saigon is really awesome. The portion is very generous and tastes amazing. I had the vegan Pho, which comes as a vegetable browth, and with tofu, bok choi, carrots, mushrooms, brocoli, sprout beans, coriander, mind and squizable lemon and with different sauces. I really appreciate that when sent as takeout, the broth, the cooked ingredients, and the herbs+ sprout, then the sauces were packed separately too.”July 2024
“The chicken pho was not as tasty as their beef pho as we had to ask for fish sauce but everything else that we ordered were delicious.”
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“The chicken pho was not as tasty as their beef pho as we had to ask for fish sauce but everything else that we ordered were delicious.”August 2021
“I ordered the Beef Pho and Tamarind mocktail this time. The mocktail taste okay, it's a simple drink we have in Vietnam so this is the highest compliment I can give. The Pho is very tasty, the portion is big even I only ordered the small Pho. Their broth taste very light but savoury.”November 2024
“The beef Luc Lac was really delicious, with a tender well seasoned and cooked meat.”
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“The beef Luc Lac was really delicious, with a tender well seasoned and cooked meat.”March 2025
“We really liked this restaurant, it is very authentic and atmospheric and the workers are very friendly, the Bo Xao Luc Lac was especially delicious, me and my kids loved this place.”June 2024
“My friend and I ordered fried wanton, summer roll, beef pho, and Vietnamese coffee. For me the highlight of our visit were the coffee and the beef pho. According to my friend who’s been to Vietnam and had authentic Vietnamese food there, what we had was very good and I couldn’t agree more. Taste was great, servings and ingredients were not stingy.”
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“My friend and I ordered fried wanton, summer roll, beef pho, and Vietnamese coffee. For me the highlight of our visit were the coffee and the beef pho. According to my friend who’s been to Vietnam and had authentic Vietnamese food there, what we had was very good and I couldn’t agree more. Taste was great, servings and ingredients were not stingy.”October 2020
“We ordered the veg spring rolls and the fried wonton as starters that were great and delicious.”March 2022
“On my first visit, I tried their Vietnamese fried rice with iced jasmine tea and that was really good too.”
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“On my first visit, I tried their Vietnamese fried rice with iced jasmine tea and that was really good too.”July 2025
“My favorite food here is Banh Cuon, Com rang (Fried Rice) and Pho.”August 2023
“We had the starter platters (amazing), vegan pho (even the small is huge), the aubergine and tofu clay pot (super nice flavour), and bubble tea. All was fabulous.”
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“We had the starter platters (amazing), vegan pho (even the small is huge), the aubergine and tofu clay pot (super nice flavour), and bubble tea. All was fabulous.”August 2021
“I tried Bun Ca and Banh Xeo today, the portion is very fulfilling. The Banh Xeo is crispy and has a lot of filling inside, the veggies to eat with are very fresh. The Bun Ca is very tasty but it needs some improvement in the noodles and the fried fish. The noodle sometimes tastes like uncooked and the fried fish is soaked so it tastes bad, I think they should remove the fried fish from this dish, the fish cake is good enough (give me more fish cakeeee).”
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“I tried Bun Ca and Banh Xeo today, the portion is very fulfilling. The Banh Xeo is crispy and has a lot of filling inside, the veggies to eat with are very fresh. The Bun Ca is very tasty but it needs some improvement in the noodles and the fried fish. The noodle sometimes tastes like uncooked and the fried fish is soaked so it tastes bad, I think they should remove the fried fish from this dish, the fish cake is good enough (give me more fish cakeeee).”November 2024
“I love to come here for their fresh Pho and tamarind mocktail, they have yummy fresh spring rolls and bbq chicken on skewers too.”
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“I love to come here for their fresh Pho and tamarind mocktail, they have yummy fresh spring rolls and bbq chicken on skewers too.”February 2023
“The beef sauté (AED 62) was flavorful and well-seasoned, whereas the chicken sauté (AED 55) lacked taste.”
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“The beef sauté (AED 62) was flavorful and well-seasoned, whereas the chicken sauté (AED 55) lacked taste.”October 2025
“The food was delicious, highly recommend the Beef Sauté with Vegetables and the lil green drink in the attached pic, it’s not too sweet or too sour (a perfect mix in my opinion).”
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“The food was delicious, highly recommend the Beef Sauté with Vegetables and the lil green drink in the attached pic, it’s not too sweet or too sour (a perfect mix in my opinion).”June 2024
“I love their Beef Wok Sauce. The portion is so huge plus I can get to used my Places App for Cash-back. Great value for money.”
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“I love their Beef Wok Sauce. The portion is so huge plus I can get to used my Places App for Cash-back. Great value for money.”June 2026
“Loved every dish! Bun Cha was FANTASTIC!”
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“Loved every dish! Bun Cha was FANTASTIC!”September 2023
“Loved the chicken patties and fried spring rolls, oh man.”
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“Loved the chicken patties and fried spring rolls, oh man.”September 2023
“We closed our meal with a delicious Iced Vietnamese Coffee and Fried Biegnet with sweetened condensed milk. Both were delicious.”
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“We closed our meal with a delicious Iced Vietnamese Coffee and Fried Biegnet with sweetened condensed milk. Both were delicious.”September 2023
“Loved the chicken patties and fried spring rolls, oh man.”
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“Loved the chicken patties and fried spring rolls, oh man.”September 2023
“also recommend the lemongrass chicken skewers.”
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“also recommend the lemongrass chicken skewers.”March 2025
“It was my first time trying Vietnamese food. I must say it was such a good experience from the welcoming staff to the delicious food! We ordered the Saigon discovery platter which had a mix of everything (this is good if it’s your first time as you get to taste a bit of the most popular dishes: duck in vine leaf, summer and spring rolls, lobster fried wanton and papaya salad), duck sauté sweet basil, papaya salad with shrimps and the Jasmin lemonade.”
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“It was my first time trying Vietnamese food. I must say it was such a good experience from the welcoming staff to the delicious food! We ordered the Saigon discovery platter which had a mix of everything (this is good if it’s your first time as you get to taste a bit of the most popular dishes: duck in vine leaf, summer and spring rolls, lobster fried wanton and papaya salad), duck sauté sweet basil, papaya salad with shrimps and the Jasmin lemonade.”January 2023
“So was their chicken and shrimp Viet Crepe and Sautéed Beef served on a hot plate — the beef was super tender, and the marinade was extra flavourful.”
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“So was their chicken and shrimp Viet Crepe and Sautéed Beef served on a hot plate — the beef was super tender, and the marinade was extra flavourful.”September 2023
“The shrimp/seafood here is delicious, as is the jasmine tea!”
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“The shrimp/seafood here is delicious, as is the jasmine tea!”January 2025
“My friend and I ordered fried wanton, summer roll, beef pho, and Vietnamese coffee. For me the highlight of our visit were the coffee and the beef pho. According to my friend who’s been to Vietnam and had authentic Vietnamese food there, what we had was very good and I couldn’t agree more. Taste was great, servings and ingredients were not stingy.”
Positive 1Negative 0
Review excerpts
“My friend and I ordered fried wanton, summer roll, beef pho, and Vietnamese coffee. For me the highlight of our visit were the coffee and the beef pho. According to my friend who’s been to Vietnam and had authentic Vietnamese food there, what we had was very good and I couldn’t agree more. Taste was great, servings and ingredients were not stingy.”October 2020
“The chicken pho was absolutely delicious, with a rich, comforting broth and perfectly tender chicken, followed by the taro sweet balls which were the perfect sweet finish to the meal.”
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“The chicken pho was absolutely delicious, with a rich, comforting broth and perfectly tender chicken, followed by the taro sweet balls which were the perfect sweet finish to the meal.”February 2026
“I’m dreaming about their Tiger Prawns every day.”
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“I’m dreaming about their Tiger Prawns every day.”September 2021
“We ordered the veg spring rolls and the fried wonton as starters that were great and delicious.”
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“We ordered the veg spring rolls and the fried wonton as starters that were great and delicious.”March 2022
Mixed feedback
“The chicken pho was absolutely delicious, with a rich, comforting broth and perfectly tender chicken, followed by the taro sweet balls which were the perfect sweet finish to the meal.”
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“The chicken pho was absolutely delicious, with a rich, comforting broth and perfectly tender chicken, followed by the taro sweet balls which were the perfect sweet finish to the meal.”February 2026
“On the drinks side you should look out for Vietnamese coffee if you like a strong and sweet robusta coffee, and bubble tea which for a non-specialist with very limited variety is OK.”
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“On the drinks side you should look out for Vietnamese coffee if you like a strong and sweet robusta coffee, and bubble tea which for a non-specialist with very limited variety is OK.”November 2021
“My friend and I ordered fried wanton, summer roll, beef pho, and Vietnamese coffee. For me the highlight of our visit were the coffee and the beef pho. According to my friend who’s been to Vietnam and had authentic Vietnamese food there, what we had was very good and I couldn’t agree more. Taste was great, servings and ingredients were not stingy.”October 2020
“Their black coffee is every coffee lover's dream, dark and rich.”
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“Their black coffee is every coffee lover's dream, dark and rich.”April 2025
“We had the vegetarian mix platter, lemongrass chicken grill with vegan fried noodles. We had the house mocktail special which was really nice and a cold jasmine tea.”
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“We had the vegetarian mix platter, lemongrass chicken grill with vegan fried noodles. We had the house mocktail special which was really nice and a cold jasmine tea.”October 2023
“Their ice tea is amazing, will be coming back for that and to try other dishes.”
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“Their ice tea is amazing, will be coming back for that and to try other dishes.”March 2022
“The shrimp/seafood here is delicious, as is the jasmine tea!”
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“The shrimp/seafood here is delicious, as is the jasmine tea!”January 2025
“I love to come here for their fresh Pho and tamarind mocktail, they have yummy fresh spring rolls and bbq chicken on skewers too.”
Positive 1Negative 0Neutral 1
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“I love to come here for their fresh Pho and tamarind mocktail, they have yummy fresh spring rolls and bbq chicken on skewers too.”February 2023
Mixed feedback
“We had the starter platters (amazing), vegan pho (even the small is huge), the aubergine and tofu clay pot (super nice flavour), and bubble tea. All was fabulous.”
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“We had the starter platters (amazing), vegan pho (even the small is huge), the aubergine and tofu clay pot (super nice flavour), and bubble tea. All was fabulous.”August 2021
“$470 AED It's pricey, the quality doesn't compare at all (not even close), portions are small, the subs pretty much just had plain meat (lacking veggies), the banh cuon was lacking meat, very bland fried rice, terrible spring rolls, the fish sauce and peanut sauce were weak, the bathroom was filthy, and there was a language barrier with the staff. The view was beautiful though”
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Critical review excerpts
“$470 AED It's pricey, the quality doesn't compare at all (not even close), portions are small, the subs pretty much just had plain meat (lacking veggies), the banh cuon was lacking meat, very bland fried rice, terrible spring rolls, the fish sauce and peanut sauce were weak, the bathroom was filthy, and there was a language barrier with the staff. The view was beautiful though”May 2025
“I tried Banh Cuon this time, the portion was huge, and the plating was pretty but not value-worthy. They put very little filling so it made the fermented rice batter bland and boring even after I dipped it in the sauce.”November 2024
“I tried Bun Ca and Banh Xeo today, the portion is very fulfilling. The Banh Xeo is crispy and has a lot of filling inside, the veggies to eat with are very fresh. The Bun Ca is very tasty but it needs some improvement in the noodles and the fried fish. The noodle sometimes tastes like uncooked and the fried fish is soaked so it tastes bad, I think they should remove the fried fish from this dish, the fish cake is good enough (give me more fish cakeeee).”
Positive 0Negative 1
Critical review excerpts
“I tried Bun Ca and Banh Xeo today, the portion is very fulfilling. The Banh Xeo is crispy and has a lot of filling inside, the veggies to eat with are very fresh. The Bun Ca is very tasty but it needs some improvement in the noodles and the fried fish. The noodle sometimes tastes like uncooked and the fried fish is soaked so it tastes bad, I think they should remove the fried fish from this dish, the fish cake is good enough (give me more fish cakeeee).”November 2024
“The beef sauté (AED 62) was flavorful and well-seasoned, whereas the chicken sauté (AED 55) lacked taste.”
Positive 0Negative 1
Critical review excerpts
“The beef sauté (AED 62) was flavorful and well-seasoned, whereas the chicken sauté (AED 55) lacked taste.”October 2025
“For the mains we had the prawns which to my surprise still had all the shell and not really cleaned before battering and deep frying. (Also the head was not removed) - I think if that’s the way they make it, they should be warning customers first.”
Positive 0Negative 1
Critical review excerpts
“For the mains we had the prawns which to my surprise still had all the shell and not really cleaned before battering and deep frying. (Also the head was not removed) - I think if that’s the way they make it, they should be warning customers first.”March 2022
Choose Winter. Use the terrace in cooler weather; one reviewer specifically recommends winter for enjoying the outdoor seating.
Book Groups. If your party exceeds four people, book ahead because indoor seating is limited.
Try Platter. For a first Vietnamese meal, the Saigon discovery platter provides a broad introduction, including duck in vine leaf, rolls and papaya salad.
Ask Allergens. Tell staff about allergies or dietary needs when ordering; reviewers say they provide allergen information and make adjustments.
Allow Parking. Give yourself extra time to park around JLT, as finding a space may take luck or patience.
Order Delivery. For takeaway pho, the separated broth, ingredients, herbs, sprouts and sauces help you assemble it closer to serving time.
Plan the visit
| Mon | 11:00 AM – 10:00 PM |
| Tue | 11:00 AM – 11:00 PM |
| Wed | 11:00 AM – 11:00 PM |
| Thu | 11:00 AM – 11:00 PM |
| Fri | 11:00 AM – 11:00 PM |
| Sat | 11:00 AM – 11:00 PM |
| Sun | 11:00 AM – 11:00 PM |
Portion sizes are inconsistent in reviews: one diner found the meat serving in beef pho small, despite other reports of large bowls.
The beef sauté was praised, but one reviewer found the chicken sauté noticeably lacking in taste.
Service is usually praised, but one visit involved repeatedly calling for servers without being noticed.
Finding parking around the restaurant can require patience or luck.
One diner reported that no business lunch option was available, although another review mentions a weekday set lunch.
The Bottom Line
Saigon - Taste of Vietnam JLT is a casual Vietnamese restaurant in Jumeirah Lake Towers where the clearest draw is a bowl of pho: reviewers describe rich broth, tender chicken and unusually generous servings, including a small vegan pho loaded with tofu and vegetables. Vietnamese coffee is another recurring favourite, especially for people who like it dark and sweet. The menu gives first-timers room to explore beyond soup.
Bun Cha Ga, Bun Bo Hue, Beef Luc Lac, papaya salad and the Saigon discovery platter all get specific praise; the platter includes duck in vine leaf, summer and spring rolls, lobster fried wonton and papaya salad. Staff have also been praised for explaining dishes, checking allergens and adjusting spice levels. There is modest indoor seating plus an upstairs terrace overlooking the water and Alma Tower, a better bet in cooler weather.
Delivery travels well: one reviewer received broth, ingredients, herbs, sprouts and sauces packed separately. Weekday set lunch is reported as good office value, while another reviewer noted no business lunch option, so check what is currently available. Experiences are not perfectly consistent.
Some diners found portions small, chicken sauté bland or meat light in the pho, and service occasionally inattentive. Parking can be a hassle, seating is limited for larger groups, and the restaurant can be difficult to spot from lake level. Reserve early for parties over four and ask questions if portion size or preparation matters.