Sea views
Terrace tables overlook the beach and sea, giving dinner a calm coastal setting.
Jumeirah
Sakhalin Dubai is an elegant seafood restaurant in Jumeirah’s J1 beach setting, blending Mediterranean and Asian influences with Russian flavours. Reviews point to fresh seafood such as Kamchatka Crab and a caviar-shaped tiramisu, served in a polished seaside atmosphere.
Source: Google Maps
Terrace tables overlook the beach and sea, giving dinner a calm coastal setting.
Reviews consistently highlight seafood that is fresh, carefully presented and full of flavour.
The caviar-shaped tiramisu is a memorable visual surprise as well as a dessert.
Servers are praised for knowing the menu, explaining dishes and making useful recommendations.
Music has been kept at a comfortable level, making conversation easy during dinner.
Beach-club visits can include thoughtful touches such as complimentary fruit.
These items at Sakhalin Dubai got the most positive mentions in user reviews. Check them out!
“To finish, we had a very special dessert — a Tiramisu that looked like caviar. It was creative, elegant, and tasted outstanding.”
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“To finish, we had a very special dessert — a Tiramisu that looked like caviar. It was creative, elegant, and tasted outstanding.”February 2026
“What looked like caviar was actually tiramisu, a pleasant surprise.”December 2025
“The signature Sakhalin salad was a burst of fresh flavors and the tuna tartare was exceptional.”
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“The signature Sakhalin salad was a burst of fresh flavors and the tuna tartare was exceptional.”March 2025
“🔹 Food & Drinks: Crab and seafood are the main highlights. Plenty of fresh, high-quality fish and seafood options. The bread basket with butter and caviar is a perfect start. The Sakhalin salad is a standout. Desserts are not the strongest point.”January 2026
“The food lived up to the setting. I tried the salmon tartar and black cod, both of which met the expectations I had for Sakhalin.”
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“The food lived up to the setting. I tried the salmon tartar and black cod, both of which met the expectations I had for Sakhalin.”December 2024
“I can highly recommend the artichokes, the carpaccio with truffle and parmesan, and especially the black cod, which was perfectly prepared and absolutely unique in flavor.”February 2026
“The Golden Fish cocktail is a must — 10/10 every time.”
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“The Golden Fish cocktail is a must — 10/10 every time.”February 2026
“Cocktails are high quality, especially the “golden fish” one.”April 2025
“The seabass and supreme fishes were fresh and well.done...”
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“The seabass and supreme fishes were fresh and well.done...”January 2026
“The seafood is incredibly fresh, and the sea views are breathtaking. Highly recommend the Kamchatka Crab and seabass.”March 2026
“Our favorite dish was the seared scallops in creamy sauce, and the special tiramisu in the shape of caviar.”
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“Our favorite dish was the seared scallops in creamy sauce, and the special tiramisu in the shape of caviar.”July 2026
“• Scallops in Cream: Rich, delicate, and delicious.”January 2026
“• Tom Yum: An elegant version of the classic; not overly sour and served traditionally with rice.”
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“• Tom Yum: An elegant version of the classic; not overly sour and served traditionally with rice.”January 2026
“Now the food: the Tom Yam was a highlight — I will definitely come back again and again just for that soup.”March 2025
“The Asian Cucumber Salad and Spinach Parmesan Salad were both fresh and flavorful, while the Filet Mignon was perfectly cooked and definitely one of the highlights of the meal.”
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“The Asian Cucumber Salad and Spinach Parmesan Salad were both fresh and flavorful, while the Filet Mignon was perfectly cooked and definitely one of the highlights of the meal.”May 2026
“I would have personally preferred the beet tartare in a bowl instead of on the potato gratin, but it was still very good.”
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“I would have personally preferred the beet tartare in a bowl instead of on the potato gratin, but it was still very good.”December 2025
“The bathrooms and tables were spotless and fresh, the food was delicious, the complimentary fruits were a lovely touch, and the borsch was especially tasty.”
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“The bathrooms and tables were spotless and fresh, the food was delicious, the complimentary fruits were a lovely touch, and the borsch was especially tasty.”February 2026
“🔹 Food & Drinks: Crab and seafood are the main highlights. Plenty of fresh, high-quality fish and seafood options. The bread basket with butter and caviar is a perfect start. The Sakhalin salad is a standout. Desserts are not the strongest point.”
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Review excerpts
“🔹 Food & Drinks: Crab and seafood are the main highlights. Plenty of fresh, high-quality fish and seafood options. The bread basket with butter and caviar is a perfect start. The Sakhalin salad is a standout. Desserts are not the strongest point.”January 2026
“Today we had lunch here. We have tried Oysters, Calamari, shrimp, Sushi and fish. All were really delicious specially Oyster which was amazing and tasty.”
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“Today we had lunch here. We have tried Oysters, Calamari, shrimp, Sushi and fish. All were really delicious specially Oyster which was amazing and tasty.”January 2026
“I can highly recommend the artichokes, the carpaccio with truffle and parmesan, and especially the black cod, which was perfectly prepared and absolutely unique in flavor.”
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Review excerpts
“I can highly recommend the artichokes, the carpaccio with truffle and parmesan, and especially the black cod, which was perfectly prepared and absolutely unique in flavor.”February 2026
“🔹 Food & Drinks: Crab and seafood are the main highlights. Plenty of fresh, high-quality fish and seafood options. The bread basket with butter and caviar is a perfect start. The Sakhalin salad is a standout. Desserts are not the strongest point.”
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Review excerpts
“🔹 Food & Drinks: Crab and seafood are the main highlights. Plenty of fresh, high-quality fish and seafood options. The bread basket with butter and caviar is a perfect start. The Sakhalin salad is a standout. Desserts are not the strongest point.”January 2026
“I really love the fuji maki, crab leg, ravioli shrimp and the dessert 🤪👌🏼”
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“I really love the fuji maki, crab leg, ravioli shrimp and the dessert 🤪👌🏼”February 2025
“My favorite dish is the eggplant, and now I’m waiting for the dessert he recommended.”
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“My favorite dish is the eggplant, and now I’m waiting for the dessert he recommended.”December 2025
“The Asian Cucumber Salad and Spinach Parmesan Salad were both fresh and flavorful, while the Filet Mignon was perfectly cooked and definitely one of the highlights of the meal.”
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“The Asian Cucumber Salad and Spinach Parmesan Salad were both fresh and flavorful, while the Filet Mignon was perfectly cooked and definitely one of the highlights of the meal.”May 2026
“The cocktails were also very interesting and well made, especially the Flying Dutchman. Drinks are definitely on the expensive side, but the quality and experience make up for it.”
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“The cocktails were also very interesting and well made, especially the Flying Dutchman. Drinks are definitely on the expensive side, but the quality and experience make up for it.”May 2026
“The food was excellent, especially the French oysters, the tempura zucchini blossom with ricotta, and the thinly sliced sashimi-style dishes, all super fresh and full of flavor.”
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“The food was excellent, especially the French oysters, the tempura zucchini blossom with ricotta, and the thinly sliced sashimi-style dishes, all super fresh and full of flavor.”May 2026
“I really love the fuji maki, crab leg, ravioli shrimp and the dessert 🤪👌🏼”
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“I really love the fuji maki, crab leg, ravioli shrimp and the dessert 🤪👌🏼”February 2025
“We ordered 3 business lunches and 1 Grand Business Lunch — almost every dish was excellent and beautifully presented.”
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“We ordered 3 business lunches and 1 Grand Business Lunch — almost every dish was excellent and beautifully presented.”March 2026
“The seafood is incredibly fresh, and the sea views are breathtaking. Highly recommend the Kamchatka Crab and seabass.”
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“The seafood is incredibly fresh, and the sea views are breathtaking. Highly recommend the Kamchatka Crab and seabass.”March 2026
“Their lobster linguine was phenomenal, the pasta perfectly al dente, the lobster sweet and tender, and the sauce rich and infused with just the right hint of spice and freshness. Yum :)”
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“Their lobster linguine was phenomenal, the pasta perfectly al dente, the lobster sweet and tender, and the sauce rich and infused with just the right hint of spice and freshness. Yum :)”April 2025
“Also rolls were impressive too, especially the unagi and Philadelphia, beautifully balanced, fresh, and full of flavor.”
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“Also rolls were impressive too, especially the unagi and Philadelphia, beautifully balanced, fresh, and full of flavor.”April 2025
“I also highly recommend trying the pike cutlets)for a unique and delicious dish.”
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“I also highly recommend trying the pike cutlets)for a unique and delicious dish.”March 2025
“I really love the fuji maki, crab leg, ravioli shrimp and the dessert 🤪👌🏼”
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“I really love the fuji maki, crab leg, ravioli shrimp and the dessert 🤪👌🏼”February 2025
“The food lived up to the setting. I tried the salmon tartar and black cod, both of which met the expectations I had for Sakhalin.”
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Review excerpts
“The food lived up to the setting. I tried the salmon tartar and black cod, both of which met the expectations I had for Sakhalin.”December 2024
“Today we had lunch here. We have tried Oysters, Calamari, shrimp, Sushi and fish. All were really delicious specially Oyster which was amazing and tasty.”
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Review excerpts
“Today we had lunch here. We have tried Oysters, Calamari, shrimp, Sushi and fish. All were really delicious specially Oyster which was amazing and tasty.”January 2026
“• Spicy Crab Sushi: Very tasty with a refined kick.”
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“• Spicy Crab Sushi: Very tasty with a refined kick.”January 2026
“The Asian Cucumber Salad and Spinach Parmesan Salad were both fresh and flavorful, while the Filet Mignon was perfectly cooked and definitely one of the highlights of the meal.”
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Review excerpts
“The Asian Cucumber Salad and Spinach Parmesan Salad were both fresh and flavorful, while the Filet Mignon was perfectly cooked and definitely one of the highlights of the meal.”May 2026
“Among the dishes, the spinach salad stood out as particularly good.”
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“Among the dishes, the spinach salad stood out as particularly good.”December 2025
“But they made my experience wonderful with the amazing strawberry chocolate dessert.”
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“But they made my experience wonderful with the amazing strawberry chocolate dessert.”February 2025
“The food was excellent, especially the French oysters, the tempura zucchini blossom with ricotta, and the thinly sliced sashimi-style dishes, all super fresh and full of flavor.”
Positive 1Negative 0
Review excerpts
“The food was excellent, especially the French oysters, the tempura zucchini blossom with ricotta, and the thinly sliced sashimi-style dishes, all super fresh and full of flavor.”May 2026
“The signature Sakhalin salad was a burst of fresh flavors and the tuna tartare was exceptional.”
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Review excerpts
“The signature Sakhalin salad was a burst of fresh flavors and the tuna tartare was exceptional.”March 2025
“Also rolls were impressive too, especially the unagi and Philadelphia, beautifully balanced, fresh, and full of flavor.”
Positive 1Negative 0
Review excerpts
“Also rolls were impressive too, especially the unagi and Philadelphia, beautifully balanced, fresh, and full of flavor.”April 2025
“I was very much looking forward to the octopus, but it was overcooked and soggy.”
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Critical review excerpts
“I was very much looking forward to the octopus, but it was overcooked and soggy.”October 2025
“Just don’t order tuna cheeks :)”
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“Just don’t order tuna cheeks :)”April 2025
Check menu. If you’re dining at the beach club, ask whether the full restaurant menu is available before ordering.
Try salad. Consider the Sakhalin Signature Salad; one review called it smooth and a must-order.
Save budget. Plan carefully for the bill: one review reported mains from 150 AED and very expensive drinks.
Skip cheeks. Avoid the tuna cheeks if choosing from the seafood menu, based on one direct recommendation.
Evening visit. For the preferred evening atmosphere, one reviewer suggested arriving from 8 pm onwards.
Expect space limits. If you plan a beach-club day, keep the very small changing rooms in mind.
Plan the visit
| Mon | 12:00 PM – 12:00 AM |
| Tue | 12:00 PM – 12:00 AM |
| Wed | 12:00 PM – 12:00 AM |
| Thu | 12:00 PM – 12:00 AM |
| Fri | 12:00 PM – 12:00 AM |
| Sat | 12:00 PM – 12:00 AM |
| Sun | 12:00 PM – 12:00 AM |
Beach-club diners may face a smaller menu, including dishes becoming unavailable after ordering.
Several reviews describe the restaurant as expensive, with drinks especially costly.
The beach facilities have tiny changing rooms, with only one for men and one for women.
One diner found the octopus overcooked and soggy, despite enjoying the salads and sushi.
One review reported a main course arriving cold.
The Bottom Line
Sakhalin Dubai is a polished seafood restaurant in Jumeirah’s J1 beach setting, with indoor and terrace tables overlooking the water. It suits a special dinner, birthday or business meal, but the beach club also makes it possible to turn the visit into a longer, more relaxed day. The menu leans into fresh seafood with Mediterranean and Asian influences and Russian touches.
Reviews repeatedly mention the Kamchatka Crab, oysters, sushi and sashimi; the Sakhalin Signature Salad, scallops in cream, black cod and Tom Yam are other concrete favourites. The caviar-shaped tiramisu is the conversation piece: it looks like fish roe but is actually dessert. An aquarium of live seafood, elegant tableware and occasional tuna-cutting shows add to the occasion.
Service is usually attentive and well informed, with staff explaining dishes and helping with choices. The terrace and sea view are strong draws, while comfortable music levels can make dinner easy for conversation. Valet parking and polished beach facilities are useful practical touches.
Plan for a high bill: one reviewer reported mains from 150 AED, and drinks were described as very expensive. Beach-club diners should check the available menu first; one visit had limited choices, a sold-out dish and a long wait before moving indoors revealed the fuller menu. Changing rooms are also notably small.