SALAM HOT BURGER CAFETERIA

SALAM HOT BURGER CAFETERIA

Al Karama

Salam Hot Burger Cafeteria is a budget-minded Al Karama spot known in reviews for juicy shawarma and spicy grilled chicken. It also serves cafeteria favourites such as fried rice, noodles, mix grill and pasta, with the grill and shawarma drawing the clearest repeat interest.

Reputation Score
4.0
★★★★☆
344 ratings
5★
52%
4★
21%
3★
14%
2★
4%
1★
9%

Source: Google Maps

The Good Stuff

Showing 2 of 5
01

Juicy shawarma

Reviewers repeatedly single out the shawarma for its juicy texture, including the chicken-and-cheese version.

02

Spicy grill

The grilled chicken is often praised for bold spice, with one review calling the separately sold gravy especially hard to find elsewhere.

Let's go!

Tips for a Better Visit

Showing 2 of 4
1

Prefer dine-in. If timing matters, order at the cafeteria rather than relying on delivery; one 9pm order arrived at 11pm.

2

Check extras. Confirm that paid extras such as bread, hummus or garlic sauce are actually included before leaving.

Plan the visit

Practical details

8 35th St
Al Karama, Dubai
Get directions

Common Concerns

Showing 2 of 5

Slow service

Several reviews report long waits, including nearly an hour for one order and 25–30 minutes for shawarma.

Poor delivery

Delivery has been unreliable: one order placed at 9pm reportedly arrived at 11pm after repeated calls.

DXB
LOCAL

The Bottom Line

Salam Hot Burger Cafeteria is a casual Al Karama stop where the main draw is shawarma and grilled chicken. Reviews mention juicy shawarma, chicken-and-cheese shawarma, spicy grilled chicken and a separately sold gravy that one customer had been searching for. Hasan mattar is another named dish that received unusually strong praise for its sauce.

There are a few less familiar options too. Makani chicken is described as a standout, while tabaqqat, nannari soda and kulukki sarbath give the drinks menu a Keralite angle. An older review also liked the fried rice with Chicken Manchurian and found the grilled-chicken portions generous, with fries, vegetables, kubbos, garlic paste and hummus.

The experience is uneven. Some customers return weekly and praise the staff, taste and value, but others report waits of 25–30 minutes or nearly an hour. Delivery is a particular gamble: one order placed at 9pm arrived at 11pm.

Food quality also varies, with complaints about old or undercooked chicken, spoiled sauce and an unhygienic-looking setting. Evenings can be crowded, and some reviews question the family suitability of the surroundings and seating. Visiting outside peak hours, checking extras and requesting a bill are sensible precautions.

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