Pasta quality
Pasta is repeatedly praised for being properly al dente, with lobster spaghetti and truffle pasta among the strongest choices.
Jumeirah
Scalini is an Italian restaurant in Jumeirah at the Four Seasons, with a polished yet cozy setting suited to relaxed meals and celebrations. Reviews point to carefully cooked pasta—especially lobster spaghetti and truffle pasta—plus an open kitchen that lets children and curious diners watch dishes being prepared.
Source: Google Maps
Pasta is repeatedly praised for being properly al dente, with lobster spaghetti and truffle pasta among the strongest choices.
Portions can be large enough to share; one lunch party packed leftovers for dinner after ordering just three mains.
The open kitchen gives diners a view of the preparation, and one family’s child especially enjoyed watching it.
The lobster spaghetti, calamari fritti and salt-baked sea bass all receive particularly detailed praise from diners.
Birthday and anniversary touches include singing in Italian, dessert presentations and complimentary ice cream after the occasion was noticed.
Reviews describe a cozy, elegant atmosphere with Art Deco details, white tablecloths, artwork and lemon trees on the terrace.
The restaurant works for family meals as well as dinners and business lunches, with children welcomed and portions suitable for sharing.
These items at Scalini - Italian Restaurant Dubai got the most positive mentions in user reviews. Check them out!
“A pasta heaven! They have a number of pasta dishes including a hearty lasagna.”
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“A pasta heaven! They have a number of pasta dishes including a hearty lasagna.”January 2026
“Most amazing lasagna I've had in my life, made me question all the "good lasagna" I've ever had. 🥺”November 2024
“The tiramisu is a must-try!”
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“The tiramisu is a must-try!”October 2025
“I ate the best lasagna I've ever tasted, as well as an absolutely delicious tiramisu”August 2025
“But the creme bruelle more than made up for it.”
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“But the creme bruelle more than made up for it.”June 2025
“I highly recommend the lobster risotto and the crème brûlée for dessert.”February 2023
“The lobster spaghetti and four cheese pasta. Loved the interior. We were four ladies and 3/4 main courses, starters and deserts. All were fresh and delicious 🤤”
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“The lobster spaghetti and four cheese pasta. Loved the interior. We were four ladies and 3/4 main courses, starters and deserts. All were fresh and delicious 🤤”January 2022
“I ordered calamari, burrata cheese, and lobster spaghetti which was special dish that was perfectly cooked, and rich in flavor. It was truly the highlight of the evening.”August 2025
“A special mention to the pistachio ice cream (semifreddo al pistachio) - it was truly an incredible experience. Highly recommend!”
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“A special mention to the pistachio ice cream (semifreddo al pistachio) - it was truly an incredible experience. Highly recommend!”October 2023
“highly recommend coming here to try their Pizza & their pistachio ice cream was amazing.”August 2022
“They have a unique take on avocado salad which was a feast to eyes and palate both”
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“They have a unique take on avocado salad which was a feast to eyes and palate both”October 2024
“Nice place which lack a bit of charm, with a correct to good food, nothing wow except maybe the quality of the beluga caviar.”
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“Nice place which lack a bit of charm, with a correct to good food, nothing wow except maybe the quality of the beluga caviar.”May 2025
“The food was delicious we had the porcini ravioli, a fresh and tasty burrata salad, and finished with some absolutely delightful ice cream. Everything was perfectly prepared and full of flavor.”
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“The food was delicious we had the porcini ravioli, a fresh and tasty burrata salad, and finished with some absolutely delightful ice cream. Everything was perfectly prepared and full of flavor.”August 2025
“I ordered calamari, burrata cheese, and lobster spaghetti which was special dish that was perfectly cooked, and rich in flavor. It was truly the highlight of the evening.”
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“I ordered calamari, burrata cheese, and lobster spaghetti which was special dish that was perfectly cooked, and rich in flavor. It was truly the highlight of the evening.”August 2025
“Starters: I would recommend the Carpaccio Alla Rucola, the calamari fritti and the grilled squid stuffed with risotto.”
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“Starters: I would recommend the Carpaccio Alla Rucola, the calamari fritti and the grilled squid stuffed with risotto.”October 2023
“We began with a beautifully prepared carpaccio, crafted tableside and dressed to perfection.”
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“We began with a beautifully prepared carpaccio, crafted tableside and dressed to perfection.”June 2025
“Starters: I would recommend the Carpaccio Alla Rucola, the calamari fritti and the grilled squid stuffed with risotto.”
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“Starters: I would recommend the Carpaccio Alla Rucola, the calamari fritti and the grilled squid stuffed with risotto.”October 2023
“The caviar pasta is very decadent too.”
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“The caviar pasta is very decadent too.”June 2024
“The lobster spaghetti and four cheese pasta. Loved the interior. We were four ladies and 3/4 main courses, starters and deserts. All were fresh and delicious 🤤”
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“The lobster spaghetti and four cheese pasta. Loved the interior. We were four ladies and 3/4 main courses, starters and deserts. All were fresh and delicious 🤤”January 2022
“Starters: I would recommend the Carpaccio Alla Rucola, the calamari fritti and the grilled squid stuffed with risotto.”
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“Starters: I would recommend the Carpaccio Alla Rucola, the calamari fritti and the grilled squid stuffed with risotto.”October 2023
“The Lamb Chops were another favorite perfectly seasoned, tender, and cooked to perfection.”
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“The Lamb Chops were another favorite perfectly seasoned, tender, and cooked to perfection.”July 2025
“I recomend the Lobster pasta! And the pistachio gelato (get half the portion) its enough for a group of 4 .”
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“I recomend the Lobster pasta! And the pistachio gelato (get half the portion) its enough for a group of 4 .”July 2023
“I highly recommend the lobster risotto and the crème brûlée for dessert.”
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“I highly recommend the lobster risotto and the crème brûlée for dessert.”February 2023
“The pasta were perfectly well cooked, the melanzane was great and the tiramisu brilliant !”
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“The pasta were perfectly well cooked, the melanzane was great and the tiramisu brilliant !”March 2026
“The portions were enormous , had the milanese kids- which was too big even for an adult to finish - and super tasty..”
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“The portions were enormous , had the milanese kids- which was too big even for an adult to finish - and super tasty..”January 2026
“My favourite was the generously filled Nutella Bomboloni. Its to die for.”
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“My favourite was the generously filled Nutella Bomboloni. Its to die for.”February 2026
“The pasta was yummy and the spaghetti even better! Nutella with cheesecake—was amazing!!”
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“The pasta was yummy and the spaghetti even better! Nutella with cheesecake—was amazing!!”June 2025
“For the main course, we shared a one-kilo salt-baked sea bass, my preferred preparation and, without question, the finest rendition I’ve ever tasted. Moist, tender, and delicately flavoured, the fish was filleted with great care, served with nearly no bones, and truly showcased the kitchen’s craftsmanship.”
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“For the main course, we shared a one-kilo salt-baked sea bass, my preferred preparation and, without question, the finest rendition I’ve ever tasted. Moist, tender, and delicately flavoured, the fish was filleted with great care, served with nearly no bones, and truly showcased the kitchen’s craftsmanship.”June 2025
“Pink pasta was delicious as well with the burrata cheese salad .”
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“Pink pasta was delicious as well with the burrata cheese salad .”June 2022
“I recomend the Lobster pasta! And the pistachio gelato (get half the portion) its enough for a group of 4 .”
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“I recomend the Lobster pasta! And the pistachio gelato (get half the portion) its enough for a group of 4 .”July 2023
“The food was delicious we had the porcini ravioli, a fresh and tasty burrata salad, and finished with some absolutely delightful ice cream. Everything was perfectly prepared and full of flavor.”
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“The food was delicious we had the porcini ravioli, a fresh and tasty burrata salad, and finished with some absolutely delightful ice cream. Everything was perfectly prepared and full of flavor.”August 2025
“This was followed by a divine ravioli served in a creamy mushroom and truffle sauce silky, rich, and utterly satisfying.”
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“This was followed by a divine ravioli served in a creamy mushroom and truffle sauce silky, rich, and utterly satisfying.”June 2025
“The Scalini Salad was also enjoyable, light and refreshing, complementing the rest of the dishes well.”
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“The Scalini Salad was also enjoyable, light and refreshing, complementing the rest of the dishes well.”July 2025
“The Scallop Limone was a standout fresh, delicately cooked, and bursting with flavor. It was truly the highlight of the evening.”
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“The Scallop Limone was a standout fresh, delicately cooked, and bursting with flavor. It was truly the highlight of the evening.”July 2025
“Mains: Out of the three pastas I tried, the Tagliolini al tartufo nero was my favorite.”
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“Mains: Out of the three pastas I tried, the Tagliolini al tartufo nero was my favorite.”October 2023
“We come here from time to time to enjoy a nice meal, and we always recommend trying the truffle pasta—it’s our favorite!”
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“We come here from time to time to enjoy a nice meal, and we always recommend trying the truffle pasta—it’s our favorite!”April 2025
“The truffle pasta in the parmesan wheel is a staple. Forget the calories, go for it.”
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“The truffle pasta in the parmesan wheel is a staple. Forget the calories, go for it.”June 2024
“Next came the lobster cocktail with a side of avocado one of the restaurant’s signatures and a standout dish by every measure.”
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“Next came the lobster cocktail with a side of avocado one of the restaurant’s signatures and a standout dish by every measure.”June 2025
“Shout out to the Passion Fruit Martini, maybe one of the best we’ve had in a really long time so we ended up skipping the wine.”
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“Shout out to the Passion Fruit Martini, maybe one of the best we’ve had in a really long time so we ended up skipping the wine.”May 2023
“Excellent food and service. Very well prepared. Better than all the food we’ve eaten in Italy. Except the banana gelato had some ice crystals in it.”
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“Excellent food and service. Very well prepared. Better than all the food we’ve eaten in Italy. Except the banana gelato had some ice crystals in it.”May 2025
“I couldn’t fault any of the dishes we ordered, except for the french fries but that can be totally overlooked because of quality and taste of the other dishes.”
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“I couldn’t fault any of the dishes we ordered, except for the french fries but that can be totally overlooked because of quality and taste of the other dishes.”July 2024
“We took octopus-potatoes salad, it was just correct and a tuna tatare; this one was below average compared to the numerous ones I tasted.”
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“We took octopus-potatoes salad, it was just correct and a tuna tatare; this one was below average compared to the numerous ones I tasted.”May 2025
“My seafood platter pasta was overly salty with a soggy sauce the quality was lacking.”
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“My seafood platter pasta was overly salty with a soggy sauce the quality was lacking.”July 2024
“We took octopus-potatoes salad, it was just correct and a tuna tatare; this one was below average compared to the numerous ones I tasted.”
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“We took octopus-potatoes salad, it was just correct and a tuna tatare; this one was below average compared to the numerous ones I tasted.”May 2025
“Lasagne was brilliant but the veal pasta is slightly too watery.”
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“Lasagne was brilliant but the veal pasta is slightly too watery.”June 2024
Book ahead. Reserve in advance, particularly for busy periods; one reviewer said the restaurant was fully booked and another recommends booking ahead.
Try truffle. Ask for the truffle pasta in the parmesan wheel, described as a staple, or consider the caviar pasta if you want something richer.
Plan parking. Allow extra time for Four Seasons valet retrieval, with one review estimating 15–20 minutes before the car returns.
Check seating. Ask about the seating area before settling in: one reviewer found the non-smoking section hot and tightly spaced.
Mention occasions. Tell the team about birthdays or anniversaries when booking; diners have received Italian birthday songs and celebratory dessert touches.
Plan the visit
Several diners felt the pricing was steep, including one report of AED 2,200 for two people.
One dinner felt rushed, with repeated requests for ice, hurried pouring and service the reviewer felt was inconsistent between tables.
Tables can feel narrow and closely spaced, making movement awkward during busy periods.
One recurring disappointment mentioned was the cleanliness of the toilets.
Valet retrieval has taken 15–20 minutes for some diners, and another review reported waiting in the July heat.
These are customer-reported mentions, not a current price list. Prices may have changed.
Scalini labelled chardonay from Toscana (white wine)
“After we took a "scalini" labelled chardonay from Toscana (white wine) at 110-115 aed/glass”Google review · May 2025
an appetizer and 2 pastas
“Really pricey, we spent 512dhs for an appetizer and 2 pastas, but the whole place felt luxurious, even the lift getting to the restaurant had a couch and mirrors”Google review · November 2024
bill of 2
“Overall, I paid for 2 a bill of 2,200 aed”Google review · May 2025
The Bottom Line
Scalini is an Italian restaurant in Jumeirah at the Four Seasons, combining a polished hotel setting with a warmer, old-school trattoria feel. It suits a date, family lunch, business meal or celebration, and the open kitchen adds a bit of theatre. The menu’s safest starting points are the lobster spaghetti, truffle pasta, calamari fritti and lasagna, all repeatedly mentioned by diners.
Pasta is the main attraction: reviews praise its al dente cooking, generous portions and sauces, while seafood also performs well. The truffle pasta served in a parmesan wheel is a recurring favourite, and the lobster spaghetti has been described as perfectly cooked. Desserts are worth leaving room for, especially tiramisu, pistachio ice cream and Nutella Bomboloni.
This is not a budget Italian meal. One review reported AED 2,200 for two, while another paid AED 512 for an appetizer and two pastas. Service is often warm and attentive, but one detailed visit found it rushed and inconsistent.
Tables can be narrow, some seating has felt hot, and valet retrieval may take 15–20 minutes, so book ahead and allow time when driving.