Scarlet Patisserie - Bluewaters

Scarlet Patisserie - Bluewaters

Bluewaters Island

Scarlet Patisserie is a German- and Belgian-influenced bakery on Bluewaters Island, with fresh breads, pastries and breakfast dishes. Reviews make a strong case for stopping in for the apricot danish or a relaxed breakfast with indoor or outdoor seating.

Reputation Score
4.2
★★★★☆
100 ratings
5★
70%
4★
10%
3★
5%
2★
4%
1★
11%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

German Baking

Reviews highlight fresh German bread and pastries, including sourdough and rye-flour products made without artificial flavours or additives.

02

Pastries

The pastry counter is a clear strength, with customers returning for the apricot danish, brioche and doppeldecker.

Let's go!

Tips for a Better Visit

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1

Allow Time. Build in extra time for a sit-down breakfast; one order took over 45 minutes even with only three tables ahead.

2

Check Allergens. Ask about ingredients before ordering, especially salad dressings, since one side salad came with citrus sauce without an allergy check.

Plan the visit

Practical details

34HC+PP
Bluewaters Island, Dubai
Get directions

Popular Mentions

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01

Scarlett's Avo toast

The Avo toast received positive feedback even in a review that criticised the restaurant’s service and another breakfast dish.

02

Flat bread Alsace style

The Alsace-style flat bread was one of the savoury dishes called delicious, alongside the schnitzel.

Common Concerns

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Slow Service

Service can be very slow: one breakfast took over 45 minutes, while another table waited nearly two hours for its full order.

Allergy Oversight

A customer says nobody asked about allergies and the side salad arrived with citrus sauce, so ingredients may need checking.

DXB
LOCAL

The Bottom Line

Scarlet Patisserie is a bakery and breakfast spot on Bluewaters Island, best known in reviews for German-style breads, pastries and a recurring Sunday favourite: the apricot danish. You can also sit down for breakfast, order dishes such as Scarlett’s Avo toast, or pick up pastries and coffee to take away. The baking is the strongest reason to visit.

Customers mention fresh German bread, sourdough and rye-flour products, as well as the doppeldecker, brioche and apple tart. The atmosphere is described as cosy, with indoor and outdoor seating; the open veranda is especially pleasant in cooler winter weather. One review also reports three hours of free parking when you buy or eat there, though you need to ask for it.

The main caution is service speed. Reported waits range from 30 minutes to more than 45 minutes, and one breakfast took almost two hours overall. Takeaway orders have also been packed incorrectly, while a delivered pretzel with chicken sausage was unexpectedly very spicy.

Ask about allergens and sauces before ordering. Finally, check the latest opening information before making the trip: one November visitor arrived to find it closed and said Google Maps had not been updated.

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