Sunset Seating
The outdoor tables give you a beachfront setting for sunset, with sea views and a light breeze.
Jumeirah
Sea Fu is an Asian seafood restaurant in Jumeirah, with indoor and outdoor tables beside the beach. Reviews point to fresh seafood, sushi and sunset dining, while the tasting menu with paired teas gives visitors a more elaborate Japanese-inspired experience.
Source: Google Maps
The outdoor tables give you a beachfront setting for sunset, with sea views and a light breeze.
Several diners specifically describe the seafood as fresh, including sushi, sashimi, salmon and cod.
The tasting menu can be paired with teas, including a non-alcoholic option matched to the Japanese-themed courses.
Reviews describe a cosy, intimate setting with calm music and no loud soundtrack, which suits a quieter dinner.
Breakfast is available from 9am to 11am, and one diner described that window as especially impressive.
One regular mentions a children’s dish selection, making the restaurant more workable for family meals.
Foods and drinks mentioned in reviews of Sea Fu, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Sashimi was excelent, I enjoyed it, but guys, charging 50 aed for water, it is ridiculous. Also 75 aed for absolutely basic cocktail. Not good=( Place and view are really nice.”
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“Sashimi was excelent, I enjoyed it, but guys, charging 50 aed for water, it is ridiculous. Also 75 aed for absolutely basic cocktail. Not good=( Place and view are really nice.”May 2021
“A5 wagyu perfectly seasoned and cut super thin with a nice charred edge, sashimi using fish that melts away, dessert was a chocolate mousse that was delicious and light all cooked and prepard with skill.”December 2025
“A5 wagyu perfectly seasoned and cut super thin with a nice charred edge, sashimi using fish that melts away, dessert was a chocolate mousse that was delicious and light all cooked and prepard with skill.”
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“A5 wagyu perfectly seasoned and cut super thin with a nice charred edge, sashimi using fish that melts away, dessert was a chocolate mousse that was delicious and light all cooked and prepard with skill.”December 2025
“If you haven’t tried a Basil Smash then he is your go to man! 100% recommend, you will not regret!”
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“If you haven’t tried a Basil Smash then he is your go to man! 100% recommend, you will not regret!”December 2024
“The food is tasty but quite a small portion on black cod and beef tenderloin.”
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“The food is tasty but quite a small portion on black cod and beef tenderloin.”February 2019
“The braised salmon nigiri was also exceptionally good with freshly grated wasabi!”
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“The braised salmon nigiri was also exceptionally good with freshly grated wasabi!”December 2025
“A5 wagyu perfectly seasoned and cut super thin with a nice charred edge, sashimi using fish that melts away, dessert was a chocolate mousse that was delicious and light all cooked and prepard with skill.”
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“A5 wagyu perfectly seasoned and cut super thin with a nice charred edge, sashimi using fish that melts away, dessert was a chocolate mousse that was delicious and light all cooked and prepard with skill.”December 2025
“We didn’t like the chef signature rolls, but the grilled octopus, the forbidden rice ( sea food black rice) and the sakura desert were delicious.”
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“We didn’t like the chef signature rolls, but the grilled octopus, the forbidden rice ( sea food black rice) and the sakura desert were delicious.”March 2018
“We went for Friday brunch and it was pretty good.”
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“We went for Friday brunch and it was pretty good.”January 2018
“My favourite here was fried cauliflower in an Asian sauce, I didn’t expect it to be so delicious.”
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“My favourite here was fried cauliflower in an Asian sauce, I didn’t expect it to be so delicious.”October 2020
“We didn’t like the chef signature rolls, but the grilled octopus, the forbidden rice ( sea food black rice) and the sakura desert were delicious.”
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“We didn’t like the chef signature rolls, but the grilled octopus, the forbidden rice ( sea food black rice) and the sakura desert were delicious.”March 2018
“I went for dinner and enjoyed the sunset while eating Asian-style dishes like kimchi bibimbap and wangyu beef.”
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“I went for dinner and enjoyed the sunset while eating Asian-style dishes like kimchi bibimbap and wangyu beef.”June 2025
“We didn’t like the chef signature rolls, but the grilled octopus, the forbidden rice ( sea food black rice) and the sakura desert were delicious.”
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“We didn’t like the chef signature rolls, but the grilled octopus, the forbidden rice ( sea food black rice) and the sakura desert were delicious.”March 2018
“Highly recommending to try the sea salt crusted red snapper dish. It’s served with mash potatoes and greens. The dish was delicious and more than enough for 2 people so we’ll have to come another time for dessert.”
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“Highly recommending to try the sea salt crusted red snapper dish. It’s served with mash potatoes and greens. The dish was delicious and more than enough for 2 people so we’ll have to come another time for dessert.”December 2018
“Every course in the tasting menu was delicious and beautifully presented.”
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“Every course in the tasting menu was delicious and beautifully presented.”December 2025
“I'd recommend the tasting menu with paired teas - the selection is amazing and the teas are interesting and work well with the food.”
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“I'd recommend the tasting menu with paired teas - the selection is amazing and the teas are interesting and work well with the food.”December 2025
“The wagyu course was the stand out for me. Prime A5 beef imported from Japan, with a miso sauce and shitake mushrooms.”
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“The wagyu course was the stand out for me. Prime A5 beef imported from Japan, with a miso sauce and shitake mushrooms.”December 2025
Mixed feedback
“The food is tasty but quite a small portion on black cod and beef tenderloin.”
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“The food is tasty but quite a small portion on black cod and beef tenderloin.”February 2019
Only neutral feedback
“The presentation of (mango sesame) dessert is interesting but I wish I can taste more of the sesame.”
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Only neutral feedback
“Mine was the mille-feuille (see photo). As far I was concerned, it’s not a Mille-feuille as it’s supposed to have layers but I understand the need to be different and creative….but it tasted wonderful…until I found a strand of hair in the sauce.”
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“We had it with the tea pairing menu as a non-alcoholic option and it didn't disappoint, perfectly matched the Japanese themed menu.”
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Review excerpts
“We had it with the tea pairing menu as a non-alcoholic option and it didn't disappoint, perfectly matched the Japanese themed menu.”December 2025
“We didn’t like the chef signature rolls, but the grilled octopus, the forbidden rice ( sea food black rice) and the sakura desert were delicious.”
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Critical review excerpts
“We didn’t like the chef signature rolls, but the grilled octopus, the forbidden rice ( sea food black rice) and the sakura desert were delicious.”March 2018
“The dessert platter was lacking fruit as if they ran out fruit this evening.”
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“The dessert platter was lacking fruit as if they ran out fruit this evening.”October 2022
“The octopus and wagyu tenderloin (ordered medium) were slightly over cooked.”
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Critical review excerpts
“The octopus and wagyu tenderloin (ordered medium) were slightly over cooked.”March 2023
“We ordered both times our favorite food ( black cod and wagu sushi ). We order all over the world exactly the same . There is no comparison You can hardly even see the wagyu.”
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Critical review excerpts
“We ordered both times our favorite food ( black cod and wagu sushi ). We order all over the world exactly the same . There is no comparison You can hardly even see the wagyu.”March 2026
“Last time I was here, I had ordered wagyu steak and it was a bad choice since they do not know how to make steak. It was so hard and done so poorly that my jaw almost hurt after eating it.”
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Critical review excerpts
“Last time I was here, I had ordered wagyu steak and it was a bad choice since they do not know how to make steak. It was so hard and done so poorly that my jaw almost hurt after eating it.”November 2024
“The octopus and wagyu tenderloin (ordered medium) were slightly over cooked.”
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Critical review excerpts
“The octopus and wagyu tenderloin (ordered medium) were slightly over cooked.”March 2023
Sit Outside. Choose an outdoor table around sunset if sea views and the golden-hour setting are your priority.
Try Breakfast. For a morning visit, aim for the stated breakfast window of 9am to 11am.
Book Ahead. Reserve in advance if you want the tasting menus, as one review says booking is highly recommended.
Check Flavours. Ask about the tasting menu’s sweetness and yuzu use if you prefer savoury rather than sweet-leaning dishes.
Check Drinks. Confirm current drink pricing and happy-hour terms before ordering, especially for Aperol-style cocktails.
Choose Lunch. Lunch may be more comfortable if you want to avoid loud nearby music reported during dinner.
Plan the visit
| Mon | 12:30 PM – 12:30 AM |
| Tue | 12:30 PM – 12:30 AM |
| Wed | 12:30 PM – 12:30 AM |
| Thu | 12:30 PM – 12:30 AM |
| Fri | 12:30 PM – 12:30 AM |
| Sat | 12:30 PM – 12:30 AM |
| Sun | 12:30 PM – 12:30 AM |
Sushi quality is not consistent: one diner found the rolls poorly made, while others praised the freshness.
Some main courses and raw-bar dishes have been described as small for the price.
Although many reviews praise the service, others report absent servers, slow drink refills and a long payment process.
A diner reported being charged AED 72 for an Aperol after seeing an AED 45 menu price.
One guest was asked to cover a crop top despite sitting in the open-air area near the pool and beach.
These are customer-reported mentions, not a current price list. Prices may have changed.
basic cocktail
“Also 75 aed for absolutely basic cocktail”Google review · May 2021
The Bottom Line
Sea Fu is a beachfront Asian seafood restaurant in Jumeirah where the setting is a major part of the visit. Outdoor tables face the sea and are especially appealing around sunset; several diners mention the views, breeze and relaxed atmosphere. It also has indoor seating for hotter periods or a quieter meal.
The menu covers sushi and seafood alongside Japanese-influenced tasting menus. Specific dishes mentioned by diners include black cod, wagyu sushi, braised salmon nigiri, sashimi and sea-salt-crusted red snapper. The tasting menu with paired teas is a notable choice for a longer evening, though one detailed review found several courses sweet-leaning and heavily flavoured with yuzu.
Breakfast runs from 9am to 11am, and families have noted a selection of children’s dishes. Service is often described as warm and attentive, but the experience is not uniformly smooth. Reviews also mention small portions, slow refills, long payment waits and inconsistent sushi.
One diner reported a food-poisoning illness after seafood, while another raised a pricing dispute over an Aperol. Check drink prices and dress expectations before settling in. For dinner, booking ahead is sensible; lunch may avoid nearby music that some guests found too loud.