Brunch energy
Sunday brunch brings live music, sharing-style dishes and a lively Italian atmosphere.
Jumeirah
Signor Sassi Dubai is an upscale Italian restaurant in Jumeirah, known for polished dining, elegant interiors and Italian hospitality. Reviews point to the truffle pizza, tiramisu and Sunday brunch as worthwhile reasons to visit, though pricing and service consistency are worth considering.
Source: Google Maps
Sunday brunch brings live music, sharing-style dishes and a lively Italian atmosphere.
Tiramisu is repeatedly praised, including a business-lunch version described as a standout finale.
The AED 145 business lunch was described as good value, with generous portions in another lunch review.
The cacio e pepe was rich and flavorful, while the steak was reported to be properly cooked.
One reviewer says the kitchen may accommodate an Italian preference not listed on the menu.
These items at Signor Sassi Dubai got the most positive mentions in user reviews. Check them out!
“The tiramisu is one of the best in Dubai, with just the right balance of espresso and mascarpone.”
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“The tiramisu is one of the best in Dubai, with just the right balance of espresso and mascarpone.”May 2025
“A must try has got to be the tiramisu which is a large portion and can be shared by two.”September 2024
“Food was good 👍, a 7/10 , the starters buratta n prawns were amazing and the main course just the fish was good . Pasta was a bit dry .”
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“Food was good 👍, a 7/10 , the starters buratta n prawns were amazing and the main course just the fish was good . Pasta was a bit dry .”April 2026
“The beef carpaccio, steak tartare, Sicilian rice balls, and burrata were super fresh and flavorful.”February 2025
“was there last week for a friend's birthday - had their business lunch deal. i had the aubergine parmigiana, the gnocchi and tiramisu. they also gave us the pistachio cream buns on the house! amazing food & amazing atmosphere. will definitely be happy to come back!”
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Review excerpts
“was there last week for a friend's birthday - had their business lunch deal. i had the aubergine parmigiana, the gnocchi and tiramisu. they also gave us the pistachio cream buns on the house! amazing food & amazing atmosphere. will definitely be happy to come back!”June 2024
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”February 2025
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”
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Review excerpts
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”February 2025
“The lobster spaghetti was very good but on the sweet side.”December 2023
“The beef carpaccio, and the Sicilian rice balls were very good, the calamari Fritti was soggy and poorly executed.”
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“The beef carpaccio, and the Sicilian rice balls were very good, the calamari Fritti was soggy and poorly executed.”December 2023
“The beef carpaccio, and the Sicilian rice balls were very good, the calamari Fritti was soggy and poorly executed.”
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“The beef carpaccio, and the Sicilian rice balls were very good, the calamari Fritti was soggy and poorly executed.”December 2023
“The set lunch menu had some real highlights — the complimentary pizza bread and beetroot carpaccio were our favourites, while the desserts truly stole the show.”
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“The set lunch menu had some real highlights — the complimentary pizza bread and beetroot carpaccio were our favourites, while the desserts truly stole the show.”November 2025
“Beetroot salad with asparagus and goat cheese was quite tasty .”
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“Beetroot salad with asparagus and goat cheese was quite tasty .”June 2026
“On the food side, the quality is undeniable. The cacio e pepe was well executed, rich and flavorful, and the steak was equally satisfying—cooked properly and full of taste.”
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Review excerpts
“On the food side, the quality is undeniable. The cacio e pepe was well executed, rich and flavorful, and the steak was equally satisfying—cooked properly and full of taste.”April 2026
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”
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Review excerpts
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”February 2025
“From the lemon tiramisu to the house-made ice creams and indulgent chocolate cake, each was a perfect finale.”
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“From the lemon tiramisu to the house-made ice creams and indulgent chocolate cake, each was a perfect finale.”November 2025
“The Moscardini alla Diavola, gamberetti & calamari, and Hokkaido scallops were just as good.”
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“The Moscardini alla Diavola, gamberetti & calamari, and Hokkaido scallops were just as good.”February 2025
“I ordered grilled vegetables with fish, and everything was perfectly cooked. Fresh , flavorful, and beautifully presented.”
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“I ordered grilled vegetables with fish, and everything was perfectly cooked. Fresh , flavorful, and beautifully presented.”February 2026
“The Moscardini alla Diavola, gamberetti & calamari, and Hokkaido scallops were just as good.”
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“The Moscardini alla Diavola, gamberetti & calamari, and Hokkaido scallops were just as good.”February 2025
“From the lemon tiramisu to the house-made ice creams and indulgent chocolate cake, each was a perfect finale.”
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Review excerpts
“From the lemon tiramisu to the house-made ice creams and indulgent chocolate cake, each was a perfect finale.”November 2025
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”
Positive 1Negative 0
Review excerpts
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”February 2025
“4. My meatball spagetti was good and i enjoyed it 8.5/10 maybe even 9/10. 250dhs”
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“4. My meatball spagetti was good and i enjoyed it 8.5/10 maybe even 9/10. 250dhs”May 2026
“The Moscardini alla Diavola, gamberetti & calamari, and Hokkaido scallops were just as good.”
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“The Moscardini alla Diavola, gamberetti & calamari, and Hokkaido scallops were just as good.”February 2025
“The Gioia Weekend Set Menu (AED 185 per person) was reasonably priced, generously portioned, and well-executed. Highlights included the vibrant pesto fusilli, delicate sea bass with crispy shoestring potatoes, and a rich dessert selection. The tiramisu had a lovely creamy texture and perfect sweetness, though the biscotti inside was a touch dry and could have used a bit more espresso soak. Otherwise, everything was excellent. The fruit sorbets were especially refreshing and well-balanced.”
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Review excerpts
“The Gioia Weekend Set Menu (AED 185 per person) was reasonably priced, generously portioned, and well-executed. Highlights included the vibrant pesto fusilli, delicate sea bass with crispy shoestring potatoes, and a rich dessert selection. The tiramisu had a lovely creamy texture and perfect sweetness, though the biscotti inside was a touch dry and could have used a bit more espresso soak. Otherwise, everything was excellent. The fruit sorbets were especially refreshing and well-balanced.”May 2025
“was there last week for a friend's birthday - had their business lunch deal. i had the aubergine parmigiana, the gnocchi and tiramisu. they also gave us the pistachio cream buns on the house! amazing food & amazing atmosphere. will definitely be happy to come back!”
Positive 1Negative 0
Review excerpts
“was there last week for a friend's birthday - had their business lunch deal. i had the aubergine parmigiana, the gnocchi and tiramisu. they also gave us the pistachio cream buns on the house! amazing food & amazing atmosphere. will definitely be happy to come back!”June 2024
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”
Positive 1Negative 0
Review excerpts
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”February 2025
“Risotto Parmigiana: 6/10”
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Review excerpts
“Risotto Parmigiana: 6/10”September 2025
“The Gioia Weekend Set Menu (AED 185 per person) was reasonably priced, generously portioned, and well-executed. Highlights included the vibrant pesto fusilli, delicate sea bass with crispy shoestring potatoes, and a rich dessert selection. The tiramisu had a lovely creamy texture and perfect sweetness, though the biscotti inside was a touch dry and could have used a bit more espresso soak. Otherwise, everything was excellent. The fruit sorbets were especially refreshing and well-balanced.”
Positive 1Negative 0
Review excerpts
“The Gioia Weekend Set Menu (AED 185 per person) was reasonably priced, generously portioned, and well-executed. Highlights included the vibrant pesto fusilli, delicate sea bass with crispy shoestring potatoes, and a rich dessert selection. The tiramisu had a lovely creamy texture and perfect sweetness, though the biscotti inside was a touch dry and could have used a bit more espresso soak. Otherwise, everything was excellent. The fruit sorbets were especially refreshing and well-balanced.”May 2025
“Strawberry Cake: 7/10”
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Review excerpts
“Strawberry Cake: 7/10”September 2025
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”
Positive 1Negative 0
Review excerpts
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”February 2025
“Truffle pizza is a must for sure, burrata is wow too for a starter, pastas r well cooked and the taste builds up a perfect combination with the sauce,, Try their balsamic vinegar and thank me later.”
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Review excerpts
“Truffle pizza is a must for sure, burrata is wow too for a starter, pastas r well cooked and the taste builds up a perfect combination with the sauce,, Try their balsamic vinegar and thank me later.”October 2025
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”
Positive 1Negative 0
Review excerpts
“Then came the mains—carbonara, maltagliati with beef ragu, Wagyu beef fillet, tortelli with short ribs, gnocchi, risotto, and spaghetti with lobster. Each dish hit the spot, and you could taste the quality in every bite.”February 2025
“The wild seabass was nicely prepared, and the veal, though tender, could’ve used a more flavourful sauce.”
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Review excerpts
“The wild seabass was nicely prepared, and the veal, though tender, could’ve used a more flavourful sauce.”November 2025
“The tiramisu was very good but the Amalfi Lemon Delice was anything but lemony.”
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Critical review excerpts
“The tiramisu was very good but the Amalfi Lemon Delice was anything but lemony.”December 2023
“The artichoke salad fell a bit short, not showcasing much of the artichoke itself.”
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Critical review excerpts
“The artichoke salad fell a bit short, not showcasing much of the artichoke itself.”November 2025
“The beef carpaccio, and the Sicilian rice balls were very good, the calamari Fritti was soggy and poorly executed.”
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Critical review excerpts
“The beef carpaccio, and the Sicilian rice balls were very good, the calamari Fritti was soggy and poorly executed.”December 2023
“3. The calamatra ( seafood pasta the taste was ok 7.5/10 but the the pasta sauce was to watery and runny. 230dhs”
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Critical review excerpts
“3. The calamatra ( seafood pasta the taste was ok 7.5/10 but the the pasta sauce was to watery and runny. 230dhs”May 2026
“Food was very average. Calamari overpriced for the portion, and the Margherita pizza tasted like plain tomato.”
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Critical review excerpts
“Food was very average. Calamari overpriced for the portion, and the Margherita pizza tasted like plain tomato.”May 2026
“In the main menu I have ordered tiger prawns , which were served in a butter sauce without anything. Looks strange. It could be served with asparagus or some veggies to make a balanced dish.”
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Critical review excerpts
“In the main menu I have ordered tiger prawns , which were served in a butter sauce without anything. Looks strange. It could be served with asparagus or some veggies to make a balanced dish.”June 2026
Confirm booking. Reconfirm your reservation before arriving; one guest found the booking had disappeared and was moved to the bar area.
Set wine budget. State your wine budget clearly and check recommendations carefully, as one diner was repeatedly shown bottles costing AED 2,000–3,000.
Try weekdays. For a quieter meal, consider a weekday afternoon: one diner walked in without a reservation and found it pleasantly quiet.
Ask off-menu. If you have a particular Italian dish in mind, ask whether the chef can prepare it even if it is not listed.
Expect brunch noise. Choose brunch for lively entertainment rather than quiet conversation, especially on Saturdays.
Check portions. Ask about main-course portions when choosing a set menu, as one three-course diner found them smaller than the starters.
Plan the visit
| Mon | 6:00 PM – 2:00 AM |
| Tue | 6:00 PM – 2:00 AM |
| Wed | 6:00 PM – 2:00 AM |
| Thu | 6:00 PM – 2:00 AM |
| Fri | 12:00 PM – 3:00 PM, 6:00 PM – 2:00 AM |
| Sat | 1:00 PM – 4:00 PM, 6:00 PM – 2:00 AM |
| Sun | 12:00 PM – 3:00 PM, 6:00 PM – 2:00 AM |
Several reviews describe slow or inconsistent service, including repeated requests for food and unanswered menu questions.
Some diners felt the food and wine prices did not match the quality, with higher-end bottles suggested despite a smaller wine budget.
The dining room and bathrooms can be so dark that one guest could not read the menu.
Saturday brunch can become too loud for relaxed conversation.
A three-course menu review found the main dishes noticeably smaller than the starters.
These are customer-reported mentions, not a current price list. Prices may have changed.
gelato
“The gelato for 130dhs did not impress me i have had better ones for less”Google review · May 2026
Burratta
“Burratta for 160dhs was honestly just ok nothing special”Google review · May 2026
business lunch
“Signor Sassy – Business Lunch | AED 145 per person”Google review · November 2025
The Bottom Line
Signor Sassi Dubai is an upscale Italian restaurant in Jumeirah with a polished, theatrical setting and a menu spanning classic pasta, seafood, meat and desserts. The truffle pizza, burrata, spaghetti with lobster and tiramisu are among the dishes customers specifically mention. Sunday brunch is a separate draw, with sharing-style food, live music and a celebratory atmosphere.
The dining room is often described as elegant, cosy and beautifully decorated, making it a natural choice for birthdays, engagements and business lunches. Service can be warm and highly attentive, but it is not uniformly dependable: some guests report excellent menu guidance, while others waited repeatedly or received dismissive responses when problems arose. Pricing sits firmly at the fine-dining end.
Reported examples include AED 145 per person for a three-course business lunch and AED 275 for a three-course menu with a beverage. Several diners felt à la carte food or wine was expensive for the quality, so check recommendations and totals carefully. There are practical caveats.
The room can be extremely dark, and brunch may be too noisy for conversation. Reconfirm reservations, consider a quieter weekday afternoon, and ask about off-menu Italian preferences or portion sizes before ordering.