Generous portions
Ribeye and Crying Tiger steaks are described as generously portioned, making them filling choices.
Deira
Sizzlin' Steak is a casual steak restaurant in Deira’s Flayva Food Hall at Al Ghurair Centre Mall, serving hot, fast, value-focused meals. Reviews point to the Crying Tiger steak and rib eye as the main draws, with generous portions and a food-hall setting that suits an easy dinner.
Source: Google Maps
Ribeye and Crying Tiger steaks are described as generously portioned, making them filling choices.
Several customers consider the food budget-friendly or worth the price, especially for steak portions.
Sizzling plates can arrive piping hot and keep the food warm through the meal.
Some visits are notably speedy, with reasonable service times and little waiting.
The menu goes beyond steak, with customers also mentioning pasta, chicken dishes and rice plates.
One customer reported a juicy, tender interior and an accurate cook on the Crying Tiger steak.
Reviews repeatedly describe the team as welcoming, approachable and accommodating during ordering and serving.
Foods and drinks mentioned in reviews of Sizzlin' Steak - Flayva Food Hall Al Ghurair Centre Mall, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The Alfredo pasta was creamy and flavorful, and the cheesy beef rice was delicious and satisfying.”
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“The Alfredo pasta was creamy and flavorful, and the cheesy beef rice was delicious and satisfying.”October 2025
“Food tastes good, I ordered beef sizzlin, the price is quite affordable.”
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“Food tastes good, I ordered beef sizzlin, the price is quite affordable.”June 2025
“The Alfredo pasta was creamy and flavorful, and the cheesy beef rice was delicious and satisfying.”
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“The Alfredo pasta was creamy and flavorful, and the cheesy beef rice was delicious and satisfying.”October 2025
“We tried the creamy fettuccine pasta with chicken steak, both were absolutely delicious, rich in flavor, and generously portioned.”
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“We tried the creamy fettuccine pasta with chicken steak, both were absolutely delicious, rich in flavor, and generously portioned.”September 2025
“This is the first time I had Filipino style chicken n pasta .. food was good but the chicken tandoori was really a disappointment no flavor just salt n pepper m sharing pictures of two chicken I ordered one is lemon grass other is tandoori you just can’t spot difference.”
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“This is the first time I had Filipino style chicken n pasta .. food was good but the chicken tandoori was really a disappointment no flavor just salt n pepper m sharing pictures of two chicken I ordered one is lemon grass other is tandoori you just can’t spot difference.”June 2025
“The garlic bread was perfectly toasted and paired so well with the pasta.”
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“The garlic bread was perfectly toasted and paired so well with the pasta.”September 2025
“Ordered their ribeye steak with pepper sauce and it’s delicious. Affordable price for a steak and it was tasty esp the sauce.”
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“Ordered their ribeye steak with pepper sauce and it’s delicious. Affordable price for a steak and it was tasty esp the sauce.”August 2025
“My daughter likes the sizzlin’ chicken steak too.”
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“My daughter likes the sizzlin’ chicken steak too.”March 2025
“We had the sizzlin’ sharing plate (lemon grass chicken, gyuniku and beef pepper sauce) it was full of flavor and cooked to perfection.”
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“We had the sizzlin’ sharing plate (lemon grass chicken, gyuniku and beef pepper sauce) it was full of flavor and cooked to perfection.”March 2025
“I ordered the sizzling beef steak and it was really good.”
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“I ordered the sizzling beef steak and it was really good.”June 2026
“We tried to eat at sizzling steak i ordered crying tiger ribeye steak and my wife ordered sizzling chicken sisig i clearly said to the cashier that my steak will be ( medium ) so i expecting that it will be medium because i know what it is look and texture also. Then the food is ready when i first cut the steak i am very disapointed for it. It is very well done and it its so hard. So i didnt continue to eat and i lost my appetite i didnt complain and return the food because i dont want. My wife is satisfied with her sizzling sisig. And it was ok for me.”
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“We tried to eat at sizzling steak i ordered crying tiger ribeye steak and my wife ordered sizzling chicken sisig i clearly said to the cashier that my steak will be ( medium ) so i expecting that it will be medium because i know what it is look and texture also. Then the food is ready when i first cut the steak i am very disapointed for it. It is very well done and it its so hard. So i didnt continue to eat and i lost my appetite i didnt complain and return the food because i dont want. My wife is satisfied with her sizzling sisig. And it was ok for me.”May 2026
Only neutral feedback
“We ordered the Ribeye Steak and the Crying Tiger Steak. The overall taste was great, and the portion sizes were generous. The only downside was the cooking temperature—we asked for medium-well, but both steaks came out well-done, which made the meat a bit chewy.”
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“Mint drink was the best of everything I got from them.”
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“Mint drink was the best of everything I got from them.”February 2026
Mixed feedback
“The iced tea was refreshing and just the right balance, not overly sweet.”
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“The iced tea was refreshing and just the right balance, not overly sweet.”September 2025
“Beef with pepper sauce was too salty”
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Critical review excerpts
“Beef with pepper sauce was too salty”February 2026
“Chicken steak was very dry”
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Critical review excerpts
“Chicken steak was very dry”February 2026
“I ordered the penne bolognese (AED 28) with iced tea (AED 5) from Sizzlin' Steak. The food arrived in about 15 minutes. The penne was cooked al dente, which I appreciated. However, the bolognese sauce could use some improvement, it was a bit too light in portion, making the pasta feel dry. The flavor leaned more toward raw tomato rather than a rich, savory, meaty taste, and the meat itself was a little bland. That said, the dish has good potential with some refinement to the sauce.”
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Critical review excerpts
“I ordered the penne bolognese (AED 28) with iced tea (AED 5) from Sizzlin' Steak. The food arrived in about 15 minutes. The penne was cooked al dente, which I appreciated. However, the bolognese sauce could use some improvement, it was a bit too light in portion, making the pasta feel dry. The flavor leaned more toward raw tomato rather than a rich, savory, meaty taste, and the meat itself was a little bland. That said, the dish has good potential with some refinement to the sauce.”February 2026
“The sizzling pepper beef steak could have been better if they serve with the usual pepper sauce on the side.”
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“The sizzling pepper beef steak could have been better if they serve with the usual pepper sauce on the side.”February 2025
“We tried sizzling Riley steak. The presentation was good but the meat itself was hard. It should be tender and soft, which it wasn't.”
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“We tried sizzling Riley steak. The presentation was good but the meat itself was hard. It should be tender and soft, which it wasn't.”February 2026
“Chicken tandoori was just okay”
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Critical review excerpts
“Chicken tandoori was just okay”February 2026
“This is the first time I had Filipino style chicken n pasta .. food was good but the chicken tandoori was really a disappointment no flavor just salt n pepper m sharing pictures of two chicken I ordered one is lemon grass other is tandoori you just can’t spot difference.”June 2025
Confirm doneness. Repeat your preferred steak doneness when ordering and check it on arrival, since medium requests were reported as well-done.
Avoid opening. If you want to order immediately, arrive after opening time; one customer found stalls still preparing at 10 AM.
Allow buffer. Build in extra time during a busy visit, as another customer waited about 25 minutes for an order.
Try the steak. The Crying Tiger steak received a strong report for accurate doneness, a seared exterior and a juicy centre.
Check sides. If ordering a set meal, check the sides and seasoning: reviews mention cold vegetables, salty mash and average iced tea.
Plan the visit
| Mon | 10:00 AM – 10:00 PM |
| Tue | 10:00 AM – 10:00 PM |
| Wed | 10:00 AM – 10:00 PM |
| Thu | 10:00 AM – 10:00 PM |
| Fri | 10:00 AM – 11:30 PM |
| Sat | 10:00 AM – 11:30 PM |
| Sun | 10:00 AM – 11:30 PM |
Several steak orders came out well-done despite requests for medium or medium-well, leaving the meat chewy or hard.
Some customers found the beef hard, dry or rubbery rather than tender and juicy.
Experiences vary: a returning customer praised earlier ribeye meals but found the last two notably chewy.
Waits have reached around 20–25 minutes, including one order that appeared not to have started preparation.
Reviews mention overly salty beef, mashed potato and other dishes, while some sauces and pasta servings felt light.
These are customer-reported mentions, not a current price list. Prices may have changed.
penne bolognese
“I ordered the penne bolognese (AED 28) with iced tea (AED 5) from Sizzlin' Steak”Google review · February 2026
iced tea
“I ordered the penne bolognese (AED 28) with iced tea (AED 5) from Sizzlin' Steak”Google review · February 2026
The Bottom Line
Sizzlin’ Steak sits inside Flayva Food Hall at Al Ghurair Centre Mall in Deira, serving casual, value-focused meals built around steak. The Crying Tiger steak and rib eye are the clearest draws, while sizzling beef, chicken steak, cheesy beef rice and pasta give groups a few different directions to choose from. Portions are often described as generous, and several customers found the prices affordable.
The presentation can be part of the appeal: some meals arrive on sizzling plates, piping hot and warm through the meal. Service is often quick, and staff are frequently described as friendly and accommodating. It works well for a relaxed food-hall dinner rather than a formal restaurant experience.
There is a real consistency caveat. Multiple reviews report tough or chewy beef, including steaks ordered medium or medium-well that arrived well-done. One customer waited 25 minutes, while another found the steak thin and dry with little sauce.
Seasoning also varies, with complaints about salty beef and mashed potato, cold vegetables, and average iced tea. For a first visit, confirm the doneness clearly and check the steak when it arrives. If visiting at opening, allow for stalls still preparing; arriving a little later may make ordering easier.