Skinny Genie Production Facility

Skinny Genie Production Facility

Al Quoz

Skinny Genie Production Facility in Al Quoz makes hand-prepared, 100% gluten-free food, with a cafe-style experience alongside its production operation. Reviews point to gluten-free cakes, brownies, breads and frozen ready-to-bake pizzas as useful things to buy or try.

Reputation Score
4.5
★★★★★
123 ratings
5★
80%
4★
7%
3★
2%
2★
2%
1★
10%

Source: Google Maps

The Good Stuff

Showing 2 of 6
01

Gluten-free range

The facility is dedicated to gluten-free food, with customers praising the range for both taste and dietary suitability.

02

Cakes and treats

Customers repeatedly highlight moist gluten-free and sugar-free cakes, brownies, muffins, cookies and other baked treats.

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Tips for a Better Visit

Showing 2 of 5
1

Buy onsite. If timing matters, buy in person rather than relying on delivery; one review calls the delivery logistics awful.

2

Confirm timing. For delivery orders, confirm the expected arrival time before placing the order because customers report unclear schedules.

Plan the visit

Practical details

Building No 59 - Warehouse No.1 28B Street
Al Qouz Ind.third - Al Quoz, Dubai
Mon9:00 AM – 6:00 PM
Tue9:00 AM – 6:00 PM
Wed9:00 AM – 6:00 PM
Thu9:00 AM – 6:00 PM
Fri9:00 AM – 6:00 PM
Sat9:00 AM – 6:00 PM
SunClosed
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Common Concerns

Showing 2 of 4

Delivery delays

Several customers report unclear delivery timings, including orders advertised as 24-hour delivery that arrived later than expected.

Ingredient queries

One customer said staff could not provide the ingredients for the bread, which matters for people managing serious dietary restrictions.

DXB
LOCAL

The Bottom Line

Skinny Genie Production Facility in Al Quoz is a gluten-free food manufacturer with a cafe-style setting. You can stop in for coffee and healthy food, or buy items such as gluten-free breads, cakes, brownies and frozen ready-to-bake pizzas. The bakery range is the clearest strength in the reviews: customers mention moist sugar-free cakes, muffins, cookies, croissants and dark chocolate brownies that taste indulgent despite dietary restrictions.

The production unit itself is described as clean, tidy and well organised. The cafe side receives warm feedback for friendly service, quality coffee and a pleasant terrace, so it works for a relaxed visit as well as a takeaway stop. Several customers also appreciated staff support when resolving problems, including a replacement order after frozen and fresh items arrived at the wrong temperature.

Delivery is the main practical caution. Reviews describe unclear arrival times, unanswered calls or WhatsApp messages, and orders that did not arrive within the stated 24-hour window. If timing matters, buying onsite is safer.

People with severe allergies should also confirm ingredients directly before ordering: one customer could not get the bread ingredients, while another felt an allergy enquiry was handled poorly. Finally, bakery products receive much stronger feedback than the pizza and nuggets, which one celiac reviewer found disappointing.

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