Wood-fired pizza
Reviews describe crisp, flavorful crusts from the wood-fired pizzas, with the Pizza di Pollo especially well received.
Umm Hurair
Solo Italian Restaurant & Bar is an Italian restaurant and bar in Umm Hurair, inside Raffles Dubai, with wood-fired pizza and a broad Italian menu. Reviews point to the seafood risotto and tiramisu as worthwhile orders, while the warm dining room, terrace and occasional live singer suit date nights and celebrations.
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Reviews describe crisp, flavorful crusts from the wood-fired pizzas, with the Pizza di Pollo especially well received.
Tiramisu is a recurring standout, while panna cotta was praised for being light, silky and not too sweet.
The burrata is repeatedly praised, including one review that called it creamy and especially enjoyable with the bruschetta.
Seafood risotto is a clear recommendation from diners looking for a richer main course.
Friday visits may include a live singer, adding music to dinner without changing the restaurant’s relaxed setting.
Families report attentive service for children, including a positive experience bringing a young child to dinner.
The terrace gives diners a quieter, more romantic outdoor option, and heaters can be provided when needed.
Foods and drinks mentioned in reviews of Solo Italian Restaurant & Bar, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“Solo has the most delicious tiramisu in Dubai.”
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“Solo has the most delicious tiramisu in Dubai.”September 2023
“The menu is a true celebration of Italian flavors. Every dish is carefully crafted using fresh, high-quality ingredients, and you can immediately taste the authenticity in every bite. The pasta is homemade and cooked to perfection, while the pizzas are wood-fired with crisp, flavorful crusts. The seafood and meat dishes are also excellent, showcasing both traditional recipes and creative twists. To complete the experience, their dessert selection—especially the tiramisu—is simply outstanding.”August 2025
“Started with Bruschetta which had 3 different toppings and nice.”
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“Started with Bruschetta which had 3 different toppings and nice.”February 2026
“Ordered the bruchetta was out of the world, definately a must try.”June 2021
“Food is special, lasagna is amazing, grilled salmon and parmigiano pasta wahoo!”
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“Food is special, lasagna is amazing, grilled salmon and parmigiano pasta wahoo!”January 2026
“The lasagne was rich, comforting and beautifully made, and the panna cotta was the perfect ending: light, silky and not too sweet.”January 2026
“The mozzarella caprese was absolutely incredible — fresh, creamy and perfectly balanced.”
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“The mozzarella caprese was absolutely incredible — fresh, creamy and perfectly balanced.”January 2026
“Probably the best caprese salad i have ever had. See the pictures it looked magnificent.”August 2025
“Amazing ambience and food. Service was great. Outdoor seating available. Would recommend the seafood risotto.”
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“Amazing ambience and food. Service was great. Outdoor seating available. Would recommend the seafood risotto.”April 2021
“The food was absolutely lovely..would recommend the seafood risotto, deep fried polenta and the lemon dessert ! Service was friendly and accomodating. Place is pricey but it's in the Raffles hotel so it's expected.”January 2026
“All food were authentic Italian except pizza lol freshly served, bread, cutlet, brata , salmon, laviori, beef stew etc all homemade, so tasty.”
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“All food were authentic Italian except pizza lol freshly served, bread, cutlet, brata , salmon, laviori, beef stew etc all homemade, so tasty.”April 2022
“* The braised beef - absolutely amazing”
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“* The braised beef - absolutely amazing”June 2021
“Bread basket with black olives paste was nice.”
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“Bread basket with black olives paste was nice.”February 2026
“The best Cosmopolitans made by Ani, we love the bread basket with artichoke dip, the burrata is phenomenal.”
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“The best Cosmopolitans made by Ani, we love the bread basket with artichoke dip, the burrata is phenomenal.”March 2023
“The best Cosmopolitans made by Ani, we love the bread basket with artichoke dip, the burrata is phenomenal.”
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“The best Cosmopolitans made by Ani, we love the bread basket with artichoke dip, the burrata is phenomenal.”March 2023
“Charcuterie board was nice!”
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“Charcuterie board was nice!”November 2023
“The tiramisu and veggie dimsum were absolute highlights for me, and I couldn't get enough of the commendable risotto balls and cheesecake.”
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“The tiramisu and veggie dimsum were absolute highlights for me, and I couldn't get enough of the commendable risotto balls and cheesecake.”December 2023
“For mains we shared the salmon and the chicken breast fillet: the salmon was cooked beautifully with a silky, flaky interior and a subtle char on the outside, and the chicken breast was juicy and seasoned with care (no dryness here).”
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“For mains we shared the salmon and the chicken breast fillet: the salmon was cooked beautifully with a silky, flaky interior and a subtle char on the outside, and the chicken breast was juicy and seasoned with care (no dryness here).”November 2025
“Chicken Penne arabiatta and a chicken pizza had good portions and right on flavour.”
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“Chicken Penne arabiatta and a chicken pizza had good portions and right on flavour.”February 2026
“The chicken risotto was very flavorful, and the salad was fresh and delicious.”
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“The chicken risotto was very flavorful, and the salad was fresh and delicious.”January 2026
“The chicken salad was fresh and perfectly balanced — crisp greens, tender pieces of chicken, and a bright dressing that made it a real standout starter.”
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“The chicken salad was fresh and perfectly balanced — crisp greens, tender pieces of chicken, and a bright dressing that made it a real standout starter.”November 2025
“The chocolate ball cake is a must try , absolute gold!”
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“The chocolate ball cake is a must try , absolute gold!”August 2017
“From the fresh bruschetta and creamy burrata to the rich Alfredo pasta, flavorful linguine with prawns, juicy steak, and classic Margherita pizza, every dish was a delight.”
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“From the fresh bruschetta and creamy burrata to the rich Alfredo pasta, flavorful linguine with prawns, juicy steak, and classic Margherita pizza, every dish was a delight.”February 2025
“The best Cosmopolitans made by Ani, we love the bread basket with artichoke dip, the burrata is phenomenal.”
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“The best Cosmopolitans made by Ani, we love the bread basket with artichoke dip, the burrata is phenomenal.”March 2023
“From the fresh bruschetta and creamy burrata to the rich Alfredo pasta, flavorful linguine with prawns, juicy steak, and classic Margherita pizza, every dish was a delight.”
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“From the fresh bruschetta and creamy burrata to the rich Alfredo pasta, flavorful linguine with prawns, juicy steak, and classic Margherita pizza, every dish was a delight.”February 2025
“The food was absolutely lovely..would recommend the seafood risotto, deep fried polenta and the lemon dessert ! Service was friendly and accomodating. Place is pricey but it's in the Raffles hotel so it's expected.”
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“The food was absolutely lovely..would recommend the seafood risotto, deep fried polenta and the lemon dessert ! Service was friendly and accomodating. Place is pricey but it's in the Raffles hotel so it's expected.”January 2026
“* The deserts - all of them. Even the ice-cream doesnt have an artificial taste.”
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“* The deserts - all of them. Even the ice-cream doesnt have an artificial taste.”June 2021
“The Emotivo-Montepecciano red was smooth and flavorful — a lovely companion to both the chicken and the richer notes of the salmon — and the Prosecco was bright and refreshing, perfectly lively on the palate.”
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“The Emotivo-Montepecciano red was smooth and flavorful — a lovely companion to both the chicken and the richer notes of the salmon — and the Prosecco was bright and refreshing, perfectly lively on the palate.”November 2025
“I had an outstanding dining experience last night! We tried the family set menu. The service was impeccable, creating a cozy atmosphere that complemented the delicious dishes perfectly.”
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“I had an outstanding dining experience last night! We tried the family set menu. The service was impeccable, creating a cozy atmosphere that complemented the delicious dishes perfectly.”December 2023
“From the fresh bruschetta and creamy burrata to the rich Alfredo pasta, flavorful linguine with prawns, juicy steak, and classic Margherita pizza, every dish was a delight.”
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“From the fresh bruschetta and creamy burrata to the rich Alfredo pasta, flavorful linguine with prawns, juicy steak, and classic Margherita pizza, every dish was a delight.”February 2025
“From food I can recommend Insalata di spinaci, Salmone alla griglia, Risotto Al funghi and Gelato. Delicious food and drinks, generous partitions! I really loved the presentation too, especially the salad :)”
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“From food I can recommend Insalata di spinaci, Salmone alla griglia, Risotto Al funghi and Gelato. Delicious food and drinks, generous partitions! I really loved the presentation too, especially the salad :)”January 2026
“Food is special, lasagna is amazing, grilled salmon and parmigiano pasta wahoo!”
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“Food is special, lasagna is amazing, grilled salmon and parmigiano pasta wahoo!”January 2026
“* The deserts - all of them. Even the ice-cream doesnt have an artificial taste.”
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“* The deserts - all of them. Even the ice-cream doesnt have an artificial taste.”June 2021
“We ordered the Insalata di Pollo salad and we liked the dressing, but the chicken felt a bit less than expected.”
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“We ordered the Insalata di Pollo salad and we liked the dressing, but the chicken felt a bit less than expected.”April 2026
“From food I can recommend Insalata di spinaci, Salmone alla griglia, Risotto Al funghi and Gelato. Delicious food and drinks, generous partitions! I really loved the presentation too, especially the salad :)”
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“From food I can recommend Insalata di spinaci, Salmone alla griglia, Risotto Al funghi and Gelato. Delicious food and drinks, generous partitions! I really loved the presentation too, especially the salad :)”January 2026
“From the fresh bruschetta and creamy burrata to the rich Alfredo pasta, flavorful linguine with prawns, juicy steak, and classic Margherita pizza, every dish was a delight.”
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“From the fresh bruschetta and creamy burrata to the rich Alfredo pasta, flavorful linguine with prawns, juicy steak, and classic Margherita pizza, every dish was a delight.”February 2025
“Chef Khalid made some good matched potatoes with butter which the boy enjoyed greatly..”
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“Chef Khalid made some good matched potatoes with butter which the boy enjoyed greatly..”August 2022
“The lasagne was rich, comforting and beautifully made, and the panna cotta was the perfect ending: light, silky and not too sweet.”
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“The lasagne was rich, comforting and beautifully made, and the panna cotta was the perfect ending: light, silky and not too sweet.”January 2026
“Started off with the Cheese & breads, Grilled board, Burrata salad, Parmesan crusted chicken, Mushroom Arancini, Frito misto Main course- Pizza of the day (Didn’t like the Hawaiian pizza with pineapple), Seared salmon, Ravioli Desserts- Tiramisu (could have been better, had too much espresso ), Lemon cake & Gelato Overall the brunch was worth a trial & affordable. Must try- Parmesan chicken & Ravioli”
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“Started off with the Cheese & breads, Grilled board, Burrata salad, Parmesan crusted chicken, Mushroom Arancini, Frito misto Main course- Pizza of the day (Didn’t like the Hawaiian pizza with pineapple), Seared salmon, Ravioli Desserts- Tiramisu (could have been better, had too much espresso ), Lemon cake & Gelato Overall the brunch was worth a trial & affordable. Must try- Parmesan chicken & Ravioli”March 2024
“Food is special, lasagna is amazing, grilled salmon and parmigiano pasta wahoo!”
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“Food is special, lasagna is amazing, grilled salmon and parmigiano pasta wahoo!”January 2026
“We paired our food with two mocktails — Passionolo and Raspberry Fizz — both refreshing and nicely balanced.”
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“We paired our food with two mocktails — Passionolo and Raspberry Fizz — both refreshing and nicely balanced.”April 2026
“I had a light dinner, and the Penne All'Arrabbiata was absolutely delicious—the perfect balance of spice and rich olive oil.”
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“I had a light dinner, and the Penne All'Arrabbiata was absolutely delicious—the perfect balance of spice and rich olive oil.”July 2026
“My daughter made pepperoni pizza with chef Khalid who was so friendly. Highly recommended.”
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“My daughter made pepperoni pizza with chef Khalid who was so friendly. Highly recommended.”January 2022
“Since we were celebrating her birthday, the restaurant surprised her with a complimentary pistachio pastry, and it was delicious.”
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“Since we were celebrating her birthday, the restaurant surprised her with a complimentary pistachio pastry, and it was delicious.”April 2026
“For mains, we went with the Pizza di Pollo, and this was the star of the evening. We thought the edges would be thick like most pizza outlets, but they weren’t — the base was perfect, and the flavours were spot on.”
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“For mains, we went with the Pizza di Pollo, and this was the star of the evening. We thought the edges would be thick like most pizza outlets, but they weren’t — the base was perfect, and the flavours were spot on.”April 2026
“We paired our food with two mocktails — Passionolo and Raspberry Fizz — both refreshing and nicely balanced.”
Positive 1Negative 0
Review excerpts
“We paired our food with two mocktails — Passionolo and Raspberry Fizz — both refreshing and nicely balanced.”April 2026
“Main course- Pizza of the day (Didn’t like the Hawaiian pizza with pineapple), Seared salmon, Ravioli Desserts- Tiramisu (could have been better, had too much espresso ), Lemon cake & Gelato Overall the brunch was worth a trial & affordable. Must try- Parmesan chicken & Ravioli”
Positive 1Negative 0
Review excerpts
“Main course- Pizza of the day (Didn’t like the Hawaiian pizza with pineapple), Seared salmon, Ravioli Desserts- Tiramisu (could have been better, had too much espresso ), Lemon cake & Gelato Overall the brunch was worth a trial & affordable. Must try- Parmesan chicken & Ravioli”March 2024
“From the fresh bruschetta and creamy burrata to the rich Alfredo pasta, flavorful linguine with prawns, juicy steak, and classic Margherita pizza, every dish was a delight.”
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Review excerpts
“From the fresh bruschetta and creamy burrata to the rich Alfredo pasta, flavorful linguine with prawns, juicy steak, and classic Margherita pizza, every dish was a delight.”February 2025
“From food I can recommend Insalata di spinaci, Salmone alla griglia, Risotto Al funghi and Gelato. Delicious food and drinks, generous partitions! I really loved the presentation too, especially the salad :)”
Positive 1Negative 0
Review excerpts
“From food I can recommend Insalata di spinaci, Salmone alla griglia, Risotto Al funghi and Gelato. Delicious food and drinks, generous partitions! I really loved the presentation too, especially the salad :)”January 2026
“The tiramisu and veggie dimsum were absolute highlights for me, and I couldn't get enough of the commendable risotto balls and cheesecake.”
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Review excerpts
“The tiramisu and veggie dimsum were absolute highlights for me, and I couldn't get enough of the commendable risotto balls and cheesecake.”December 2023
“From food I can recommend Insalata di spinaci, Salmone alla griglia, Risotto Al funghi and Gelato. Delicious food and drinks, generous partitions! I really loved the presentation too, especially the salad :)”
Positive 1Negative 0
Review excerpts
“From food I can recommend Insalata di spinaci, Salmone alla griglia, Risotto Al funghi and Gelato. Delicious food and drinks, generous partitions! I really loved the presentation too, especially the salad :)”January 2026
“We enjoyed set dinner Menu dinner: is very affordable and your experience is a truly fine dining.”
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“We enjoyed set dinner Menu dinner: is very affordable and your experience is a truly fine dining.”January 2026
“For dessert, the tiramisu with gelato and strawberries was light and perfectly balanced.”
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“For dessert, the tiramisu with gelato and strawberries was light and perfectly balanced.”January 2026
“The tiramisu and veggie dimsum were absolute highlights for me, and I couldn't get enough of the commendable risotto balls and cheesecake.”
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“The tiramisu and veggie dimsum were absolute highlights for me, and I couldn't get enough of the commendable risotto balls and cheesecake.”December 2023
Mixed feedback
“The food are really good, the mushroom risotto is a must try.”
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“The food are really good, the mushroom risotto is a must try.”August 2022
“The Emotivo-Montepecciano red was smooth and flavorful — a lovely companion to both the chicken and the richer notes of the salmon — and the Prosecco was bright and refreshing, perfectly lively on the palate.”
Positive 1Negative 0
Review excerpts
“The Emotivo-Montepecciano red was smooth and flavorful — a lovely companion to both the chicken and the richer notes of the salmon — and the Prosecco was bright and refreshing, perfectly lively on the palate.”November 2025
“Unfortunately, the bruschetta only had half a mozzarella ball inside, very different to how we enjoyed it before, we wouldn’t have again and the other mains we wouldn’t have again either, la bomba pizza, mushroom risotto, duck ragu, lamb in a earth bowl with bread over the top and mash potatoes.”
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Critical review excerpts
“Unfortunately, the bruschetta only had half a mozzarella ball inside, very different to how we enjoyed it before, we wouldn’t have again and the other mains we wouldn’t have again either, la bomba pizza, mushroom risotto, duck ragu, lamb in a earth bowl with bread over the top and mash potatoes.”March 2023
“Main course- Pizza of the day (Didn’t like the Hawaiian pizza with pineapple), Seared salmon, Ravioli”
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Critical review excerpts
“Main course- Pizza of the day (Didn’t like the Hawaiian pizza with pineapple), Seared salmon, Ravioli”March 2024
“Unfortunately, the bruschetta only had half a mozzarella ball inside, very different to how we enjoyed it before, we wouldn’t have again and the other mains we wouldn’t have again either, la bomba pizza, mushroom risotto, duck ragu, lamb in a earth bowl with bread over the top and mash potatoes.”
Positive 0Negative 1
Critical review excerpts
“Unfortunately, the bruschetta only had half a mozzarella ball inside, very different to how we enjoyed it before, we wouldn’t have again and the other mains we wouldn’t have again either, la bomba pizza, mushroom risotto, duck ragu, lamb in a earth bowl with bread over the top and mash potatoes.”March 2023
“Unfortunately, the bruschetta only had half a mozzarella ball inside, very different to how we enjoyed it before, we wouldn’t have again and the other mains we wouldn’t have again either, la bomba pizza, mushroom risotto, duck ragu, lamb in a earth bowl with bread over the top and mash potatoes.”
Positive 0Negative 1
Critical review excerpts
“Unfortunately, the bruschetta only had half a mozzarella ball inside, very different to how we enjoyed it before, we wouldn’t have again and the other mains we wouldn’t have again either, la bomba pizza, mushroom risotto, duck ragu, lamb in a earth bowl with bread over the top and mash potatoes.”March 2023
“Main course- Pizza of the day (Didn’t like the Hawaiian pizza with pineapple), Seared salmon, Ravioli”
Positive 0Negative 1
Critical review excerpts
“Main course- Pizza of the day (Didn’t like the Hawaiian pizza with pineapple), Seared salmon, Ravioli”March 2024
Try Friday. Visit on Friday if you want dinner with live singing; the music was reported as part of the evening atmosphere.
Use terrace. Choose the outdoor seating for a quieter, romantic setting, and ask for heaters if the evening feels cool.
Use valet. Diners reported free valet parking, a useful detail when visiting the hotel for dinner.
Check brunch. The Saturday brunch was considered worth trying, with shared Italian dishes and desserts served across the meal.
Allow time. If visiting at a busy time, leave extra time for the main course and bill; one diner experienced extended waits.
Order thoughtfully. Portions can be generous, so order carefully if you do not want leftovers that cannot be taken away.
Plan the visit
| Mon | 6:00 PM – 1:00 AM |
| Tue | 6:00 PM – 1:00 AM |
| Wed | 6:00 PM – 1:00 AM |
| Thu | 6:00 PM – 1:00 AM |
| Fri | 6:00 PM – 1:00 AM |
| Sat | 6:00 PM – 1:00 AM |
| Sun | Closed |
One diner reported a long wait for both the main course and the bill, despite friendly staff.
The Insalata di Pollo dressing was liked, but the reviewer found the amount of chicken less than expected.
A brunch diner found the tiramisu too espresso-heavy, so dessert execution may vary by visit or menu.
One review says unfinished food could not be taken away, which may matter when ordering generous portions.
An Italian diner questioned the authenticity of chicken pizza and pesto used on pizza, despite finding the pesto tasty.
The Bottom Line
Solo Italian Restaurant & Bar is a Raffles Dubai dining spot in Umm Hurair for Italian food in a setting that reviewers describe as warm, elegant and relaxed. You can come for a date night, family dinner or celebration, with dishes such as wood-fired pizza, creamy burrata, seafood risotto and tiramisu receiving particularly useful praise. The food has some strong repeat performers.
The Pizza di Pollo was the highlight of one mother-daughter dinner, while another diner recommended the seafood risotto, deep-fried polenta and lemon dessert. Tiramisu is a frequent favourite, although one brunch review found it too heavy on espresso. A reviewer also liked the fresh bruschetta, burrata and linguine with prawns.
The terrace offers a quieter, romantic alternative to the dining room, and heaters are available. Friday evenings may include a live singer. Families are welcomed warmly, and valet parking has been reported as free for diners.
Service is usually described as attentive, though one visit involved a long wait for mains and the bill. Prices are considered high by one reviewer because of the Raffles setting, while the brunch and set dinner were described as affordable.