Waterfront views
Outdoor tables look across the harbour, yachts and marina, with sunset views repeatedly praised.
Dubai Marina
Son of a Fish is a Greek restaurant in Dubai Marina, set beside the water with harbour, yacht and sunset views. Customers come for Greek-inspired seafood such as fresh fish, moussaka and grilled octopus, as well as lively brunches and evening dining.
Source: Google Maps
Outdoor tables look across the harbour, yachts and marina, with sunset views repeatedly praised.
Reviews consistently mention fresh, well-prepared seafood, including sea bass, octopus and prawns saganaki.
Diners describe the food as authentically Greek, with dishes such as moussaka, Greek salad and Greek wine.
Loukoumades, chocolate lava cake and specialty desserts are notable finishes mentioned by customers.
Saturday and Sunday brunches bring music, dancing, a lively crowd and a party atmosphere.
The interior, terrace and music create a relaxed Mediterranean feel that becomes more energetic in the evening.
The sharing-style menu makes it easier for groups to try several Greek-inspired dishes together.
Foods and drinks mentioned in reviews of Son of a Fish, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The mains courses were 10/10! I love the steak and sea bass. Everything was perfectly cooked and so delicious.”
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“The mains courses were 10/10! I love the steak and sea bass. Everything was perfectly cooked and so delicious.”December 2025
“The shrimp tartare was excellent, and the steak, seabass, and moussaka were the standouts.”January 2026
“We have steak and fries and it was amazing.”
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“We have steak and fries and it was amazing.”January 2026
“The mains courses were 10/10! I love the steak and sea bass. Everything was perfectly cooked and so delicious.”December 2025
“The prawns saganaki were outstanding, rich and comforting without being heavy, and the highlight of the evening was the impeccably grilled sea bass—fresh, flavourful, and cooked just right.”
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“The prawns saganaki were outstanding, rich and comforting without being heavy, and the highlight of the evening was the impeccably grilled sea bass—fresh, flavourful, and cooked just right.”December 2025
“They were helpful and made some good recommendations although I feel like I settled because I had limited choice - I got the seafood linguine, asparagus, prawn saganaki, and lokmades for dessert which were all really delicious.”January 2026
“I particularly enjoyed the chocolate lava cake and the other one I can’t recall the name.”
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“I particularly enjoyed the chocolate lava cake and the other one I can’t recall the name.”January 2026
“Every dish we ordered was executed to perfection. From the creamy tzatziki, crisp fried zucchini, and light fried calamari, to the beautifully grilled octopus and a fresh, vibrant Greek salad—not a single miss.”
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“Every dish we ordered was executed to perfection. From the creamy tzatziki, crisp fried zucchini, and light fried calamari, to the beautifully grilled octopus and a fresh, vibrant Greek salad—not a single miss.”December 2025
“Food was excellent 😍 great appetizers, and the octopus was incredibly soft 🐙🔥 one of the best I’ve had! Greek salad was fresh and delicious 🥗”
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“Food was excellent 😍 great appetizers, and the octopus was incredibly soft 🐙🔥 one of the best I’ve had! Greek salad was fresh and delicious 🥗”March 2026
“If you want to get a flashback to Greece with 🇬🇷 food & wine, this is a place to go to. We had Greek Tagliatelle, fresh Fish, a classic Greek wine and finished the evening with an obligatory Ouzo (with 🧊). A clear recommendation from us & are now Sons (and Doughters) of Fish 🐟 & we will be back 😉💥”
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Review excerpts
“If you want to get a flashback to Greece with 🇬🇷 food & wine, this is a place to go to. We had Greek Tagliatelle, fresh Fish, a classic Greek wine and finished the evening with an obligatory Ouzo (with 🧊). A clear recommendation from us & are now Sons (and Doughters) of Fish 🐟 & we will be back 😉💥”January 2026
“My favorite was the Langoustine Risotto, full of flavour.”
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“My favorite was the Langoustine Risotto, full of flavour.”November 2025
“Every dish we ordered was executed to perfection. From the creamy tzatziki, crisp fried zucchini, and light fried calamari, to the beautifully grilled octopus and a fresh, vibrant Greek salad—not a single miss.”
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Review excerpts
“Every dish we ordered was executed to perfection. From the creamy tzatziki, crisp fried zucchini, and light fried calamari, to the beautifully grilled octopus and a fresh, vibrant Greek salad—not a single miss.”December 2025
“As for the non-alcoholic drinks, I had “Man in charge” and it was a delight.”
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“As for the non-alcoholic drinks, I had “Man in charge” and it was a delight.”December 2025
“They were helpful and made some good recommendations although I feel like I settled because I had limited choice - I got the seafood linguine, asparagus, prawn saganaki, and lokmades for dessert which were all really delicious.”
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Review excerpts
“They were helpful and made some good recommendations although I feel like I settled because I had limited choice - I got the seafood linguine, asparagus, prawn saganaki, and lokmades for dessert which were all really delicious.”January 2026
“The shrimp tartare was excellent, and the steak, seabass, and moussaka were the standouts.”
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“The shrimp tartare was excellent, and the steak, seabass, and moussaka were the standouts.”January 2026
Mixed feedback
“The shrimp tartare was excellent, and the steak, seabass, and moussaka were the standouts.”
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“The shrimp tartare was excellent, and the steak, seabass, and moussaka were the standouts.”January 2026
“Go here to appreciate OTHER restaurants. Great decor and vibe but one of the worst food we’ve collectively tried. The sulthan ibrahim main course had 4 bites when deboned. Thank you so much :)”
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Critical review excerpts
“Go here to appreciate OTHER restaurants. Great decor and vibe but one of the worst food we’ve collectively tried. The sulthan ibrahim main course had 4 bites when deboned. Thank you so much :)”May 2026
Book ahead. Reserve at least a week ahead for Friday evenings or Saturday brunch, which can fill up.
Request outdoors. Ask for an outdoor table if you want the harbour and yacht views; the setting is a major part of the visit.
Go with company. Groups suit the sharing menu and whole fish better than solo visits, especially at dinner.
Check availability. Ask what is available at the time you arrive: the beef kunafa was only offered later in the evening.
Try brunch. Choose brunch if you want food alongside DJs, dancing and a more energetic crowd.
Plan table space. For a larger order, keep the small outdoor tables in mind when choosing where to sit.
Plan the visit
| Mon | 1:00 PM – 11:00 PM |
| Tue | 1:00 PM – 11:00 PM |
| Wed | 1:00 PM – 11:00 PM |
| Thu | 1:00 PM – 11:00 PM |
| Fri | 1:00 PM – 11:00 PM |
| Sat | 1:00 PM – 11:00 PM |
| Sun | 1:00 PM – 11:00 PM |
Several reviews praise the team, but others report average attentiveness or a notably poor reception and management experience.
Outdoor tables can feel cramped once several dishes arrive.
Whole market fish is sold by weight for sharing, leaving solo diners with fewer choices.
A daytime visit may feel subdued compared with the busier evening atmosphere.
One diner considered AED 125 for a glass of wine steep and objected to extra bread being charged.
These are customer-reported mentions, not a current price list. Prices may have changed.
business lunch
“For me, this lunch for 125 dirhams is around 6 out of 10”Google review · August 2026
a glass of wine
“125 AED for a glass of wine is steep, even by Dubai standards”Google review · January 2026
The Bottom Line
Son of a Fish is a Greek restaurant in Dubai Marina where the waterfront setting is almost as central to the experience as the food. You can come for a seafood dinner, a sunset drink or a lively brunch, with the harbour, yachts and marina skyscrapers providing the backdrop. Brunch leans into music and party energy, while dinner can feel more relaxed and Mediterranean.
The menu has several review-backed standouts. Fresh sea bass, grilled octopus, prawns saganaki and moussaka all receive praise, while the shrimp tartare and loukoumades are especially memorable mentions. The sharing-style format suits groups, though whole fish is sold by weight and may not work for solo diners.
Book ahead for Friday evening or Saturday brunch; one reviewer recommends reserving at least a week in advance. An outdoor table is worth requesting for the view, although the small tables can become uncomfortable when several plates arrive. Service is often described as warm and attentive, but reviews also include uneven attentiveness and serious complaints about reception and management.
Pricing deserves attention too: one diner reported AED 125 for a glass of wine, and another found a Careem DineOut business lunch at 125 dirhams only average for the food.
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