Plant-based choice
The menu has plenty of vegan and vegetarian dishes, with fish available as an option on some plates.
Dubai Creek Harbour
Soulgreen Dubai is a healthy, largely plant-based restaurant in Dubai Creek Harbour, with dairy-free and gluten-free dishes alongside sustainably sourced fish. Customers come for colourful food such as the Indian bowl and vegan burger, then stay for the terrace, creek views and sunset drinks.
Source: Google Maps
The menu has plenty of vegan and vegetarian dishes, with fish available as an option on some plates.
The terrace looks across the creek, marina and skyline, with sunset repeatedly singled out as the standout time to visit.
Gluten-free diners have a specifically praised bread option, alongside a menu described as clearly marked and easy to understand.
Reviews highlight colourful, fresh cooking rather than bland diet food, including avocado tartare, green risotto and ginger purée with portobello mushrooms.
Multiple diners describe the team as warm and attentive, with service that can feel personal without becoming intrusive.
Customers report valet parking at the hotel, while another review notes underground parking with direct access beside the restaurant.
Foods and drinks mentioned in reviews of Soulgreen Dubai, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.
“The gnocci was cooked to perfection, the flavors were rich and well-defined, and every bite was a delight.”
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“The gnocci was cooked to perfection, the flavors were rich and well-defined, and every bite was a delight.”February 2025
“The highlight however was the gnocchi, that was absolutely incredible, soft and pillowy.”March 2025
“Awesome food with good vegetarian and vegan options. Do try their Indian bowl it's yummy.”
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“Awesome food with good vegetarian and vegan options. Do try their Indian bowl it's yummy.”December 2022
“We had the Indian bowl which was really tasty. A definite improvement from before.”July 2025
“I especially loved the avocado tartare and the green risotto.”
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“I especially loved the avocado tartare and the green risotto.”June 2025
“Food was absolutely delicious, I loved my vegan burger and bruschettas with salmon.”
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“Food was absolutely delicious, I loved my vegan burger and bruschettas with salmon.”November 2025
“And very tasty cocktails with mango and strawberries - so fresh!🍓”
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“And very tasty cocktails with mango and strawberries - so fresh!🍓”March 2025
“The food was very good—especially the coconut soup and the salmon bowl, both were delicious.”
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“The food was very good—especially the coconut soup and the salmon bowl, both were delicious.”December 2025
“I had the falafel wrap and that tasted really good, the chips on the side were also very delicious.”
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“I had the falafel wrap and that tasted really good, the chips on the side were also very delicious.”October 2024
“Every dish feels thoughtfully crafted, but my personal favourites were the ginger purée with portobello mushrooms… absolutely divine.”
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“Every dish feels thoughtfully crafted, but my personal favourites were the ginger purée with portobello mushrooms… absolutely divine.”November 2025
“I especially loved the avocado tartare and the green risotto.”
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“I especially loved the avocado tartare and the green risotto.”June 2025
“Healthy Salads, grilled asparagus, triple baked potato wedges and yes their spicy mayo 😋 James the staff who served us, I thankyou from the bottom of my heart for making it most memorable for me.”
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“Healthy Salads, grilled asparagus, triple baked potato wedges and yes their spicy mayo 😋 James the staff who served us, I thankyou from the bottom of my heart for making it most memorable for me.”January 2023
“If you’re heading there for a sundowner, their sunset cocktails are a must. La Vie en Rose was stunning, and the whole vibe during golden hour is just magical.”
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“If you’re heading there for a sundowner, their sunset cocktails are a must. La Vie en Rose was stunning, and the whole vibe during golden hour is just magical.”November 2025
“And the mango vegan cheesecake? Still unforgettable.”
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“And the mango vegan cheesecake? Still unforgettable.”February 2026
“The mango, strawberry and passion fruit sorbet was the best way to end a delicious dinner.”
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“The mango, strawberry and passion fruit sorbet was the best way to end a delicious dinner.”October 2025
“Besides that, the nachos were nice, the dips complemented the nacho chips well.”
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“Besides that, the nachos were nice, the dips complemented the nacho chips well.”October 2024
“The salmon was so tender and delicious, and the cocktails are nice.”
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“The salmon was so tender and delicious, and the cocktails are nice.”April 2026
“The food was very good—especially the coconut soup and the salmon bowl, both were delicious.”
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“The food was very good—especially the coconut soup and the salmon bowl, both were delicious.”December 2025
“I tried the octopus salad and Thai bowl. The octopus was slightly over cooked compared to what I normally like, but it was tasty. Thai bowl had a nice green curry flavor and it’s very filling.”
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“I tried the octopus salad and Thai bowl. The octopus was slightly over cooked compared to what I normally like, but it was tasty. Thai bowl had a nice green curry flavor and it’s very filling.”January 2024
“Delicious three-course set menu with drinks. Portions were perfect and desserts were nice. Overall a great experience, but the food took a bit long to arrive.”
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“Delicious three-course set menu with drinks. Portions were perfect and desserts were nice. Overall a great experience, but the food took a bit long to arrive.”September 2025
“Healthy Salads, grilled asparagus, triple baked potato wedges and yes their spicy mayo 😋 James the staff who served us, I thankyou from the bottom of my heart for making it most memorable for me.”
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“Healthy Salads, grilled asparagus, triple baked potato wedges and yes their spicy mayo 😋 James the staff who served us, I thankyou from the bottom of my heart for making it most memorable for me.”January 2023
“The burger was my favourite to begin with and the truffle balls coated with coconut to end as desserts were mouth watering.”
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“The burger was my favourite to begin with and the truffle balls coated with coconut to end as desserts were mouth watering.”January 2023
“The food was incredibly delicious — especially the truffle risotto, it truly stole my heart. Highly recommend! 💚”
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“The food was incredibly delicious — especially the truffle risotto, it truly stole my heart. Highly recommend! 💚”October 2025
“Food was absolutely delicious, I loved my vegan burger and bruschettas with salmon.”
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“Food was absolutely delicious, I loved my vegan burger and bruschettas with salmon.”November 2025
Only neutral feedback
“The burger was average and so was the falafel wrap.”
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“The chocolate dessert was a complete let down. It was dry. The mousse was not mousse but actually chocolate sauce and it was literally non existent on the plate. Will not order this again.”
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“The chocolate dessert was a complete let down. It was dry. The mousse was not mousse but actually chocolate sauce and it was literally non existent on the plate. Will not order this again.”July 2025
“The food was quite average and did not feel fresh. The Mezze platter was cold(quite evident that it was brought righr from the fridge) and did not feel fresh.”
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“The food was quite average and did not feel fresh. The Mezze platter was cold(quite evident that it was brought righr from the fridge) and did not feel fresh.”September 2025
“My partner had the mushroom gnocchi. As much as both of us love mushrooms, it did taste too earthy? “Don’t get mushroom then” - mushroom taste is fine but there was no depth to the dish 🧐 like it was lacking other flavours.”
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“My partner had the mushroom gnocchi. As much as both of us love mushrooms, it did taste too earthy? “Don’t get mushroom then” - mushroom taste is fine but there was no depth to the dish 🧐 like it was lacking other flavours.”October 2024
“I tried the octopus salad and Thai bowl. The octopus was slightly over cooked compared to what I normally like, but it was tasty.”
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“I tried the octopus salad and Thai bowl. The octopus was slightly over cooked compared to what I normally like, but it was tasty.”January 2024
“The food, particularly the pizza, was disappointing. The crust was burnt and overly dry on the edges, which is not what one would expect from a restaurant claiming authentic Italian quality.”
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“The food, particularly the pizza, was disappointing. The crust was burnt and overly dry on the edges, which is not what one would expect from a restaurant claiming authentic Italian quality.”April 2026
Check hours. Verify the opening time directly before driving over; one customer found the online midday listing wrong and the phone unanswered.
Book sunset. Reserve ahead if you want an unobstructed sunset or skyline table, as the best-view tables may already be taken.
Allow time. Leave extra time for the meal, especially if ordering several courses; one review reports a wait of roughly 40 minutes or more.
Validate valet. If using hotel valet parking, validate the parking ticket before leaving.
Try outdoors. The terrace is especially appealing in cooler weather and around sunset; indoor seating is available when Dubai is hot.
Plan the visit
| Mon | 12:00 PM – 1:00 AM |
| Tue | 12:00 PM – 1:00 AM |
| Wed | 12:00 PM – 1:00 AM |
| Thu | 12:00 PM – 1:00 AM |
| Fri | 12:00 PM – 1:00 AM |
| Sat | 12:00 PM – 1:00 AM |
| Sun | 12:00 PM – 1:00 AM |
One visitor travelled from JVC after seeing a midday opening time online, only to find the restaurant closed until 3pm and the phone unanswered.
Some diners waited around 40 minutes or longer for mains and dessert, while another said a three-course meal took a bit long.
Although many reviews praise freshness and flavour, others found dishes flat, average or insufficiently fresh; one mezze platter arrived cold.
One diner found the chocolate dessert dry, with very little mousse on the plate.
Portion feedback varies, but one review specifically found the servings quite small for a very hungry diner.
The Bottom Line
Soulgreen Dubai is a healthy, largely plant-based restaurant in Dubai Creek Harbour, set inside Vida Creek Harbour hotel. It suits diners looking for vegan, vegetarian or gluten-free choices without giving up flavour or presentation. Reviews specifically mention the Indian bowl, vegan burger, avocado tartare and truffle risotto, while fish options include salmon and black cod.
The terrace is the main draw beyond the food. It overlooks the creek, marina and Dubai skyline, with several diners describing sunset as the best time to come. Indoor seating is available too, and customers report hotel valet parking plus underground parking with direct access nearby.
If you use valet, remember to validate the ticket. Service is usually described as friendly, attentive and welcoming, though the feedback is not completely consistent. A few visits involved long waits, including roughly 40 minutes for a main and dessert, and food reviews range from vibrant and fresh to flat or insufficiently fresh.
One diner particularly disliked the dry chocolate dessert, while another found portions small. Check opening hours before setting out, as one customer found an online midday listing inaccurate. For the clearest experience, book ahead for an unblocked sunset table and allow plenty of time for the meal.