Pakistani Flavours
Reviews consistently point to bold, authentic desi flavours, especially in the karahi, biryani and BBQ dishes.
Mirdif
Spice Hut Restaurant is a Pakistani-led restaurant in Mirdif serving Pakistani, Chinese and Bosnian dishes. Reviews make it worth considering for desi breakfasts such as halwa puri or a dinner built around chicken karahi and fresh naan.
Source: Google Maps
Reviews consistently point to bold, authentic desi flavours, especially in the karahi, biryani and BBQ dishes.
Chicken karahi, butter naan, behari rolls and BBQ dishes are among the most repeatedly praised orders.
The Pakistani breakfast is a strong reason to visit, with praised halwa puri, tawa qeema and doodh patti chai.
Buffets are described as generous and varied, including an Iftar spread reported to have more than 50 dishes.
Bosnian barbecue stands out as an unusual draw, with one review especially enjoying the kebabs and klepe dumplings.
The spacious setting and accommodating team have worked well for birthdays, family dinners and a catered event for about 70 people.
Direct orders were praised for good packaging and timely delivery, making takeaway a practical alternative to dining in.
Try Lunch. A quiet lunch may be your best bet: one reviewer found the food freshly cooked when the restaurant was not busy.
Check Noise. If conversation matters, ask about the music and rink noise before settling in; one guest found both disruptive.
Try Breakfast. Look into the Sunday breakfast buffet if you want traditional Pakistani breakfast dishes rather than a standard lunch or dinner.
Book Groups. For birthdays, meetups or large family meals, book ahead: reviews describe the restaurant accommodating sizeable groups and tailored setups.
Check Offers. Ask whether promotional vouchers are still running; one Iftar review mentioned a free pizza or karahi after a AED 99 spend.
Plan the visit
| Mon | 10:00 AM – 1:00 AM |
| Tue | 10:00 AM – 1:00 AM |
| Wed | 10:00 AM – 1:00 AM |
| Thu | 10:00 AM – 1:00 AM |
| Fri | 9:00 AM – 1:00 AM |
| Sat | 9:00 AM – 1:00 AM |
| Sun | 9:00 AM – 1:00 AM |
Two reviews raised serious concerns about freshness, including raw-smelling or undercooked chicken and an alleged food-poisoning experience.
Music and sounds from the ice rink below made conversation difficult for one visitor, while another simply described the restaurant as noisy.
A returning customer found the white barbecue boneless handi and chai less authentic and less enjoyable than on a previous visit.
One visit felt slightly expensive because the food and service did not seem to match the pricing, despite pleasant interiors.
Service can slip: one reviewer said staff took almost 10 minutes to locate lahori karahi on the menu.
The Bottom Line
Spice Hut Restaurant in Mirdif is a broad, desi-focused dining choice with Pakistani, Chinese and Bosnian food under one roof. The clearest reasons to go are the chicken karahi and soft butter naan, while breakfast brings halwa puri, tawa qeema and doodh patti chai. Bosnian barbecue and klepe dumplings give the menu a less expected angle.
The restaurant suits families and groups: reviews describe spacious seating, accommodating birthday dinners and catering for around 70 people. Buffets are another draw, with an Iftar spread reported at more than 50 dishes and a Sunday breakfast buffet built around traditional favourites. Direct home delivery has also been praised for sturdy packaging and timely arrival.
There are some qualifications. A few diners found the service slow or average, and one returning guest felt the white barbecue boneless handi and chai had lost their earlier authenticity. Noise from music and the ice rink below can interfere with conversation.
More seriously, two reviews reported freshness or undercooking problems, including an alleged food-poisoning experience, so it is worth paying attention to how hot and fresh your order is. Pricing also felt high to one diner, although another reported a mix grill platter at around 60–70 AED.