SpiceKlub - Best Indian Vegetarian Restaurant Dubai

Name: SpiceKlub - Best Indian Vegetarian Restaurant Dubai
Address: Shop 2B, Al Rafaa C Building, Opp Aster Hospital - Kuwait St, Al Mankhool, Dubai, AE
Telephone: +97143931233

Al Mankhool

Indian restaurant Open now 04 393 1233

SpiceKlub is a pure-vegetarian modern Indian restaurant in Al Mankhool, combining familiar dishes with playful presentation and fusion ideas. Try the pav bhaji fondue or pani puri served with test tubes if you enjoy food that doubles as table-side entertainment.

Reputation Score

4.3

★★★★☆

2,035 ratings

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The Good Stuff

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Creative dishes

Molecular-gastronomy touches turn classics such as pav bhaji fondue and pani puri into interactive, visually memorable dishes.

Vegetarian choice

The menu gives vegetarians plenty of choice, including Indian, Italian and Mexican-inspired dishes.

Let's go!

What to Eat at SpiceKlub - Best Indian Vegetarian Restaurant Dubai

Foods and drinks mentioned in reviews of SpiceKlub - Best Indian Vegetarian Restaurant Dubai, ranked by positive reviews minus negative reviews. Zero-score items have no net positive feedback; their labels distinguish neutral-only from mixed feedback.

Food 9

Pav bhaji fondue Net +6

“3) Pav bhaji fondue:- This was the only item with a decent taste. Something unique and can be tried once.”
Palak chaat Net +3

“Palak chat was good.”
Pani puri Net +2

“We liked pani puri also. That presentation is really amazing..”
Arugula kale emmental lasagne Net +2

“Arugula Kale Emmental Lasagne (New) An unexpected Italian-Indian fusion, this lasagna layers fresh arugula and kale with a rich, creamy Emmental cheese. The flavors come together in a beautifully textured dish that’s both hearty and light at the same time, adding a contemporary edge to the classic Italian comfort food.”
Chole kulcha Net +2

“Picture 3 : ' Chole Kulcha ' it was tasty and was served with a foam on the top.”
Dal makhani Net +2

“Dal Makhani A Spiceklub classic, the rich, velvety dal makhani is slow-cooked to perfection, creating a deep, comforting flavor. With its smoky aroma and creamy consistency, it’s a must-try that pays homage to traditional Punjabi flavors.”
Mango on the rock's Net +2

“For we had the Mango on the rocks - it's not often we have to eat our drink and it was just yummy. It was as good as having dessert before dinner.”
Papdi chaat Net +2

“Also tried their papdi chat which is topped with yogurt spheres and chutney and a touch of foam in between, it sounds great and tasted mind blowing.”
Taquitos Net +2

“Taquitos was something different, love the presentation and the taste as well.”

Honorable mentions (44)

Aloo bomb Net +1

“Their Aloo Bomb which was in the deconstructed form was good so was the Truffle Coffee soup.”
Baby corn masala Net +1

“Baby corn masala was too delicious which went well with naan and kulcha”
Baked bhindi chatpatta Net +1

“I went to SpiceKlub + Quattro (SpiceKlub is the India restaurant and Quattro is the Mexican one) a couple of days back and all the dishes were not only a pleasure to watch but also a joy to eat. Every dish was packed with flavour and taste. For starters we ordered SpiceKlub Palak Chat, Papdi Chat, Chole Kulcha and Taquidos (from Quattro), for mains we got the Baked Bhindi Chatpatta and Veg Kohlapuri and for dessert we got the Tres Leches (From Quattro). Apart from the dessert which was a little underwhelming every other dish was really tasty and up to the mark! Special call out to our server Joel who was really good at suggesting dishes and explaining them as well as took care of our special requests as one of us is vegan. Would definitely love to go back here.”
Butter kulcha Net +1

“Breads( Butter Kulcha and Garlic Butter Naan) was very soft and tasty”
Butter roomali Net +1

“Butter Roomali The soft, thin layers of roomali roti are infused with butter, creating a melt-in-your-mouth experience. It’s the perfect accompaniment to any curry or dish, light yet indulgent, with just the right amount of richness.”
Cheese crust pizza Net +1

“Cheese Crust Pizza (New) A pizza like no other, this one features a crispy, golden cheese crust that takes every bite to the next level. The classic pizza toppings are elevated with the crispy, cheesy edges, adding a satisfying crunch and richness to the whole experience.”
Chocolate saturn Net +1

“We finally had chocolate Saturn which has a beautiful presentation and tasted heaven.”
Chura salad Net +1

“Chura Salad (New) A crunchy, vibrant salad that’s as much about texture as it is about flavor. The chura (crispy khakhra and papad pieces ) add a delightful crunch, complemented by fresh veggies and a zesty dressing. It’s a refreshing, light dish with a contemporary flair.”
Crunchy corn tikki Net +1

“Crunchy Corn Tikki for example tasted unbelievable with a few drops of sweet Tamarind sauce.”
Dahi avocado puri Net +1

“Dahi Avocado Puri An elevated take on the classic puri, this dish combines creamy avocado with the cooling tang of yogurt. It’s a burst of flavors and textures, where the crispy puris give way to smooth, rich fillings in every bite.”
Dahi ke kebab Net +1

“We had the Dahi ke kebab, lemon iced tea, Stuffed Paneer bake and Dal Makhni along with Rotis and Parathas, everything was delicious and we really enjoyed our lunch a lot!!”
Faijta soup Net +1

“Faijta Soup (New) A playful fusion of fajitas and soup, this dish offers smoky, savory flavors with a touch of spice. The mix of sautéed veggies, tender strips of chicken or paneer, and a tangy broth is an exciting twist on traditional Mexican fare.”
Fire spicy naan Net +1

“The fire spicy naan was the cherry on top.”
Fusion kebab Net +1

“We had tried fusion kebab which tasted like tikki in fusion style.”
Gajar halwa Net +1

“Gajar Halwa A decadent dessert made from tender, grated black carrots slow-cooked in ghee, milk, and sugar. The twist is here it served in a sandwich way with Rabree. The presentation is very interesting.”
Garlic butter naan Net +1

“Breads( Butter Kulcha and Garlic Butter Naan) was very soft and tasty”
Grilled mexican cottage cheese rice Net +1

“Grilled Mexican Cottage Cheese Rice (New) A hearty, satisfying dish with perfectly grilled cottage cheese paired with flavorful Mexican rice. The subtle smokiness from the grilled cheese, combined with the spices of the rice, creates a balanced, vibrant plate that feels both exotic and comforting.”
Hara bhara kebab Net +1

“Picture 4 : ' Hara Bhara Kebab ' it was flavourful and was stuffed with soft cheese inside.”
Hibiscus margherita Net +1

“Try black currant mojito or amazing hibiscus Margherita to go with it.”
Kadai paneer Net +1

“We had kadai paneer with Naans for mains. The foid was truly delicious.”
Mango ice cream Net +1

“💫 Must-try: The mango ice cream — theatrically served with smoke — is a showstopper! And don’t miss the variety of dips that awaken every corner of your palate and leave you wanting more.”
Mango tres leche Net +1

“In love with their magnificent menu, they do have a good set of dishes on their menu with certain some selective dishes which will make sure you crave for them later on like their mango tres leche which includes everything mango related you could think of from icecream,milk cake, cream, kulfi(everything of it is mango flavoured).”
Mexican tortilla and red beans soup Net +1

“Mexican tortilla and red beans soup was too delicious and loved the bean bites in every sip.”
Moto paneer makhani Net +1

“For our meal we enjoyed the Palak Cheese Fingers, Papdi Chaat, Pav Bhaji Fondue (the toasted bits of bread for the fondue was a good touch - made it crunchy) and we took home Moto Paneer Makhani (It was the first Paneer dish for my daughter who loved it a lot)”
Naanzas Net +1

“They have so many unique items on the menu such as Naanzas, Reconstructed dhoklas etc that you will be spoilt for choice.”
Palak cheese fingers Net +1

“For our meal we enjoyed the Palak Cheese Fingers, Papdi Chaat, Pav Bhaji Fondue (the toasted bits of bread for the fondue was a good touch - made it crunchy) and we took home Moto Paneer Makhani (It was the first Paneer dish for my daughter who loved it a lot)”
Palak pakoda chat Net +1

“There are other super tasty starters like a version of nachos in shape of cones with guacamole or mini Vada pav in fondue style or the nitrogen made super cold & crispy palak pakoda chat.”
Paneer kulcha Net +1

“Paneer Kulcha (New) A fusion of soft, pillowy kulchas stuffed with spiced paneer, offering an unexpected twist on a familiar favorite. It’s a satisfying, flavorful dish perfect for pairing with any of the rich curries on the menu.”
Paneer lazeez Net +1

“Paneer Lazeez (New) Soft, melt-in-your-mouth cubes of paneer bathed in a fragrant, slightly sweet and spicy sauce, this dish brings a modern interpretation to a classic favorite. The rich, luscious gravy makes every bite a delightful indulgence.”
Paneer tikka biryani Net +1

“Paneer Tikka Biryani was so delish with all it’s needed flavor and spices.”
Pani puri shots Net +1

“Loved the unique twist on classics like pav bhaji fondue and the pani puri shots – super fun and tasty!”
Rabbit in a hole Net +1

“Rabbit in a Hole (New) An adventurous dish that pairs tender, slow-cooked rabbit with a flavorful gravy. Served in a small, hollowed-out bread, it’s a bold combination of rustic and refined flavors that bring a truly unique experience to the table.”
Ravioli Net +1

“We tried the ravioli and it is woww , mild flavours that add so much depth to the dish.”
Soya chaap hara masala Net +1

“Soya chaap hara masala is a must for all those who love spicy food, don’t miss this.”
Spicy mushroom shashlik Net +1

“Everything we ordered was a delicious experience, the spicy mushroom shashlik was a highlight for me, melts in your mouth.”
Stuffed paneer bake Net +1

“We had the Dahi ke kebab, lemon iced tea, Stuffed Paneer bake and Dal Makhni along with Rotis and Parathas, everything was delicious and we really enjoyed our lunch a lot!!”
Truffle coffee soup Net +1

“Their Aloo Bomb which was in the deconstructed form was good so was the Truffle Coffee soup. Something unique and people who love Truffle they might like it.”
Vada pav Net +1

“We loved Palak chaat and Vada pav 😇 Highly recommend for these 2 dishes to try it.”
Veg kohlapuri Net +1

“I went to SpiceKlub + Quattro (SpiceKlub is the India restaurant and Quattro is the Mexican one) a couple of days back and all the dishes were not only a pleasure to watch but also a joy to eat. Every dish was packed with flavour and taste. For starters we ordered SpiceKlub Palak Chat, Papdi Chat, Chole Kulcha and Taquidos (from Quattro), for mains we got the Baked Bhindi Chatpatta and Veg Kohlapuri and for dessert we got the Tres Leches (From Quattro). Apart from the dessert which was a little underwhelming every other dish was really tasty and up to the mark! Special call out to our server Joel who was really good at suggesting dishes and explaining them as well as took care of our special requests as one of us is vegan. Would definitely love to go back here.”
Galouti kabab Net 0

Mixed feedback

“Galouti Kebab made of mixed vegetable had a lovely heat.”
Rasgulla cheesecake Net 0

Mixed feedback

“Rasgulla Cheese Cake is must to try, was so fresh and different in taste.”
Bubbling kulfi Net 0

Only neutral feedback

“For Dessert we had the Bubbling Kulfi. The idea was nice and although it tasted nice but I didnt get much of the Kulfi taste.”
Chipotle cottage cheese pizza Net 0

Only neutral feedback

“Their Chipotle Cottage Cheese Pizza was decent.”
Cottage cheese sizzler Net 0

Only neutral feedback

“Also had the cottage cheese sizzler which was average.”

Drinks 3

Frozen coconut water Net +1

“The frozen coconut water had an incredible texture of smooth sorbet topped with a rose-water caviar.”
Lemon iced tea Net +1

“We had the Dahi ke kebab, lemon iced tea, Stuffed Paneer bake and Dal Makhni along with Rotis and Parathas, everything was delicious and we really enjoyed our lunch a lot!!”
Passion fruit and anise iced tea Net +1

“Their passion fruit and anise iced tea is very refreshing and enjoyed every sip of it.”

What to Avoid (5)

Food 5

Corn tikki Net −1

“4) Corn tikki:- The least rated item out of the 4 items we ordered. It had a bad smell and seems like the corn and oil used was not at all fresh. This iz where we decided we are leaving the place.”
Pav bhaji Net −1

“Pav bhaji was little disappointing.”
Roomali cheese papad Net −1

“We tried some of their dishes such as Peri Manchow soup, Roomali Cheese Papad, Galouti Kabab. Didn’t quite enjoy the taste as it didn’t meet our expectations.”
Tres leches Net −1

“I went to SpiceKlub + Quattro (SpiceKlub is the India restaurant and Quattro is the Mexican one) a couple of days back and all the dishes were not only a pleasure to watch but also a joy to eat. Every dish was packed with flavour and taste. For starters we ordered SpiceKlub Palak Chat, Papdi Chat, Chole Kulcha and Taquidos (from Quattro), for mains we got the Baked Bhindi Chatpatta and Veg Kohlapuri and for dessert we got the Tres Leches (From Quattro). Apart from the dessert which was a little underwhelming every other dish was really tasty and up to the mark! Special call out to our server Joel who was really good at suggesting dishes and explaining them as well as took care of our special requests as one of us is vegan. Would definitely love to go back here.”
Tomato soup Net −2

“1) Tomato soup:- Very tangy (not worth trying it)”

Tips for a Better Visit

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Try starters. Start with the inventive appetisers; one reviewer found them more compelling than the main-course selection.

Ask about vegan. Ask what can be customised for vegan diners; recent feedback specifically notes improved flexibility.

Plan the visit

Practical details

Shop 2B, Al Rafaa C Building, Opp Aster Hospital - Kuwait St

Al Mankhool, Dubai

04 393 1233

Mon	12:00 PM – 3:30 PM, 6:30 PM – 11:30 PM
Tue	12:00 PM – 3:30 PM, 6:30 PM – 11:30 PM
Wed	12:00 PM – 3:30 PM, 6:30 PM – 11:30 PM
Thu	12:00 PM – 3:30 PM, 6:30 PM – 11:30 PM
Fri	12:00 PM – 3:30 PM, 6:30 PM – 11:30 PM
Sat	12:00 PM – 3:30 PM, 6:30 PM – 11:30 PM
Sun	12:00 PM – 3:30 PM, 6:30 PM – 11:30 PM

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Common Concerns

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High pricing

Some diners felt prices were high for the portions, with one review calling out the value directly.

Close tables

Tables can feel cramped, with limited privacy and room noise echoing around the dining area.

Customer-reported prices

These are customer-reported mentions, not a current price list. Prices may have changed.

64 AED per person

meal

“While we had a big bill, it costed us around 64 AED per person, making it a delicious, affordable, high quality meal”

Google review · July 2026

DXB
LOCAL

The Bottom Line

SpiceKlub is a pure-vegetarian modern Indian restaurant in Al Mankhool, aimed at diners who want familiar flavours presented in less familiar ways. The menu leans into playful fusion and molecular-gastronomy techniques rather than straightforward curry-house cooking. Pav bhaji fondue, pani puri served with test tubes, and creatively plated chaats are among the dishes visitors mention most often.

The experience is strongest when you embrace the presentation. Reviews describe liquid nitrogen, smoke effects and interactive plating, with desserts such as Flower Pot, bubbling kulfi and smoked mango ice cream providing a theatrical finish. The colourful interiors, music and seating work well for family dinners, birthdays and meals with friends, and staff are often praised for explaining dishes and accommodating preferences.

Vegan options and customisations have also become more flexible according to one recent review. There are trade-offs. Several diners found the pricing high for the portion sizes, while others considered the quantities generous.

Tables can sit close together and the room may echo, and some visits reported slow service or dishes that missed expectations. Ask about spice levels and vegan substitutions, and consider reserving ahead. Parking is available around the restaurant, including RTA parking outside according to one visitor.