Elegant comfort
Home-cooked Levantine food is presented elegantly, keeping its familiar character while adding polish.
Jumeirah
Sufret Maryam is a Jumeirah restaurant serving elevated Levantine cuisine by chef Salam Daqqaq. Reviews describe home-cooked flavours presented with polish, with standouts including shish barak and the labneh brulee dessert, in a warm, carefully designed setting.
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Home-cooked Levantine food is presented elegantly, keeping its familiar character while adding polish.
Hummus and babaganoush are singled out as exceptionally good, making the cold starters a strong place to begin.
The labneh brulee dessert is memorable enough to be singled out separately from the rest of the meal.
The interiors combine elegant design with a cosy, welcoming feel suited to relaxed meals and conversations.
One recent visit specifically noted that orders arrived very quickly, alongside friendly staff.
Modern twists add interest without abandoning the base flavours of dishes such as Musakhan and kebbe nayye.
These items at Sufret Maryam got the most positive mentions in user reviews. Check them out!
“The labneh brulee dessert deserves a Michelin mention!”
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“The labneh brulee dessert deserves a Michelin mention!”May 2026
“The Lebneh brûlée is chef's kiss!”August 2025
“The dishes are well presented, and the shish barak is both delicious and unique.”
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“The dishes are well presented, and the shish barak is both delicious and unique.”August 2025
“Also blown away by the shish barak; as someone from the land of dumplings, you’ve outdone us 🌟”January 2026
“My favorite dishes were the fish sayyadeyeh, the shish barak, musakhan rolls and all the mashawi.”
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“My favorite dishes were the fish sayyadeyeh, the shish barak, musakhan rolls and all the mashawi.”April 2025
“Also, the Mahshi was delicious with the pomegranate sauce, the grilled fish sayadiyeh was full of flavour, and we loved the pomegranate sujuk, in addition to the juicy shawarma.”December 2025
“I really love this place! The hummus is super creamy and absolutely delicious.”
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“I really love this place! The hummus is super creamy and absolutely delicious.”October 2025
“Highly recommend trying the arnabeet (crispy cauliflower), silky hummus, flavorful okra, Shish Tawook, and the perfectly cooked mixed grill.”August 2025
“We ordered so much I had to restrict myself from eating anything dough-y, but that house bread (Khobez al bait)… wow! How can such simple bread taste so amazing?”
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“We ordered so much I had to restrict myself from eating anything dough-y, but that house bread (Khobez al bait)… wow! How can such simple bread taste so amazing?”January 2026
“Let’s start with the Khobez al Bait, because honestly, it deserves its own standing ovation. That bread is dangerously good. Warm, pillowy, slightly crisp at the edges, and those baked garlic bits on top? Smash them. Fully. Then slap on the tomato salsa, a generous scoop of labneh crème, and go back in with more confit garlic. I actually said “OMG” out loud. No shame.”January 2026
“The knafeh deserves a special mention. Easily the best we have had and absolutely unforgettable.”
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“The knafeh deserves a special mention. Easily the best we have had and absolutely unforgettable.”January 2026
“Kunefe: best I’ve eaten in Dubai.”May 2026
“The cheese knafeh was delicious and stretchy. Also, we loved their Turkish coffee, mint lemonade, and cold Marameye were yummy and refreshing.”
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“The cheese knafeh was delicious and stretchy. Also, we loved their Turkish coffee, mint lemonade, and cold Marameye were yummy and refreshing.”December 2025
“The marmeyeh drink was so refreshing.”January 2026
“The eggplant fateh was amaaazing. Comforting, rich, perfectly balanced, the kind of dish that makes you slow down mid-bite because your brain is trying to process how something this simple can taste this deep.”
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“The eggplant fateh was amaaazing. Comforting, rich, perfectly balanced, the kind of dish that makes you slow down mid-bite because your brain is trying to process how something this simple can taste this deep.”January 2026
“The eggplant fateh has great textures but is not vegetarian”May 2026
“The mixed grill… listen, I didn’t even wait to take a photo. I just went all in. Zero regrets.”
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“The mixed grill… listen, I didn’t even wait to take a photo. I just went all in. Zero regrets.”January 2026
“Such a beautiful spot with absolutely delicious food — Sufret Maryam truly takes Lebanese cuisine to another level. Every dish we tried was outstanding, and while we managed to capture photos of most, our mains of Shish Tawook and the mixed grill disappeared so quickly we didn’t even get the chance! Highly recommend trying the arnabeet (crispy cauliflower), silky hummus, flavorful okra, Shish Tawook, and the perfectly cooked mixed grill.”August 2025
“The place is absolutely beautiful, and the food was unbelievably delicious especially the muhammara, I’ve never had anything like it in my life.”
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“The place is absolutely beautiful, and the food was unbelievably delicious especially the muhammara, I’ve never had anything like it in my life.”August 2025
“Almost every dish we tried was excellent, the Muhammara was the best I’ve ever had.”December 2025
“The standout dessert was the labneh creme brulee with zaatar ice cream unexpectedly delicious and very memorable.”
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“The standout dessert was the labneh creme brulee with zaatar ice cream unexpectedly delicious and very memorable.”December 2025
“To top it off, they even serve a unique zaatar ice cream for dessert — a must-try.”August 2025
“Highly recommend trying the arnabeet (crispy cauliflower), silky hummus, flavorful okra, Shish Tawook, and the perfectly cooked mixed grill.”
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“Highly recommend trying the arnabeet (crispy cauliflower), silky hummus, flavorful okra, Shish Tawook, and the perfectly cooked mixed grill.”August 2025
“One of the best hummus and babaganoush I’ve ever had.”
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“One of the best hummus and babaganoush I’ve ever had.”April 2026
“And the cheese melt kunafa was truly unforgettable …… The best place with insane food…. ❤️❤️❤️”
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“And the cheese melt kunafa was truly unforgettable …… The best place with insane food…. ❤️❤️❤️”March 2026
“The food was excellent, especially the Kibbeh Nayeh, it was a piece of art.”
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“The food was excellent, especially the Kibbeh Nayeh, it was a piece of art.”May 2026
“Also, the Mahshi was delicious with the pomegranate sauce, the grilled fish sayadiyeh was full of flavour, and we loved the pomegranate sujuk, in addition to the juicy shawarma.”
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“Also, the Mahshi was delicious with the pomegranate sauce, the grilled fish sayadiyeh was full of flavour, and we loved the pomegranate sujuk, in addition to the juicy shawarma.”December 2025
“Maryam’s capaccino was really memorable with date syrup and pistachio decor.”
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“Maryam’s capaccino was really memorable with date syrup and pistachio decor.”July 2025
“We ordered the stunning Moutabal, Batata Harra (Spicy potatoes), Lamb Freekeh, Labneh Brulee, Nabulsi Knafeh with Cheese, Hummus with Meat, Halloumi Salad, Marameye Ice Tea, and Turkish Coffee. The food was full of identical flavours and bold identity for each dish, just the usual from their awesome chef. That pomegranate moutabal was one of the most beautiful appetizers we have ever tried, and the Labneh Brulee was out of this world. I highly recommend trying it for all dessert lovers.”
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“We ordered the stunning Moutabal, Batata Harra (Spicy potatoes), Lamb Freekeh, Labneh Brulee, Nabulsi Knafeh with Cheese, Hummus with Meat, Halloumi Salad, Marameye Ice Tea, and Turkish Coffee. The food was full of identical flavours and bold identity for each dish, just the usual from their awesome chef. That pomegranate moutabal was one of the most beautiful appetizers we have ever tried, and the Labneh Brulee was out of this world. I highly recommend trying it for all dessert lovers.”December 2025
“My favorite dishes were the fish sayyadeyeh, the shish barak, musakhan rolls and all the mashawi.”
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“My favorite dishes were the fish sayyadeyeh, the shish barak, musakhan rolls and all the mashawi.”April 2025
“Mutabbak and others were quite delicious too!”
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“Mutabbak and others were quite delicious too!”July 2025
“Highly recommend trying the arnabeet (crispy cauliflower), silky hummus, flavorful okra, Shish Tawook, and the perfectly cooked mixed grill.”
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Review excerpts
“Highly recommend trying the arnabeet (crispy cauliflower), silky hummus, flavorful okra, Shish Tawook, and the perfectly cooked mixed grill.”August 2025
“Also, the Mahshi was delicious with the pomegranate sauce, the grilled fish sayadiyeh was full of flavour, and we loved the pomegranate sujuk, in addition to the juicy shawarma.”
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Review excerpts
“Also, the Mahshi was delicious with the pomegranate sauce, the grilled fish sayadiyeh was full of flavour, and we loved the pomegranate sujuk, in addition to the juicy shawarma.”December 2025
“We had the Ramadan set menu and every dish felt thoughtful, comforting, and beautifully prepared. The flavours were incredible — everything tasted authentic, fresh, and full of warmth.”
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Review excerpts
“We had the Ramadan set menu and every dish felt thoughtful, comforting, and beautifully prepared. The flavours were incredible — everything tasted authentic, fresh, and full of warmth.”March 2026
“Also, the Mahshi was delicious with the pomegranate sauce, the grilled fish sayadiyeh was full of flavour, and we loved the pomegranate sujuk, in addition to the juicy shawarma.”
Positive 1Negative 0
Review excerpts
“Also, the Mahshi was delicious with the pomegranate sauce, the grilled fish sayadiyeh was full of flavour, and we loved the pomegranate sujuk, in addition to the juicy shawarma.”December 2025
“Such a beautiful spot with absolutely delicious food — Sufret Maryam truly takes Lebanese cuisine to another level. Every dish we tried was outstanding, and while we managed to capture photos of most, our mains of Shish Tawook and the mixed grill disappeared so quickly we didn’t even get the chance! Highly recommend trying the arnabeet (crispy cauliflower), silky hummus, flavorful okra, Shish Tawook, and the perfectly cooked mixed grill.”
Positive 1Negative 0
Review excerpts
“Such a beautiful spot with absolutely delicious food — Sufret Maryam truly takes Lebanese cuisine to another level. Every dish we tried was outstanding, and while we managed to capture photos of most, our mains of Shish Tawook and the mixed grill disappeared so quickly we didn’t even get the chance! Highly recommend trying the arnabeet (crispy cauliflower), silky hummus, flavorful okra, Shish Tawook, and the perfectly cooked mixed grill.”August 2025
“We also ordered the Steeha Yafaweyeh and shish barak, both were so tasty and the meat was fresh.”
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Review excerpts
“We also ordered the Steeha Yafaweyeh and shish barak, both were so tasty and the meat was fresh.”August 2025
“The tabbouleh raised the bar big time .. it is not the regular quality you find at other places.”
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Review excerpts
“The tabbouleh raised the bar big time .. it is not the regular quality you find at other places.”April 2025
“I ordered a cappuccino and was blown away by the smooth, balanced flavor—bold yet elegant. The quality really stands out, right down to the way the cup was presented.”
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Review excerpts
“I ordered a cappuccino and was blown away by the smooth, balanced flavor—bold yet elegant. The quality really stands out, right down to the way the cup was presented.”August 2025
“The cheese knafeh was delicious and stretchy. Also, we loved their Turkish coffee, mint lemonade, and cold Marameye were yummy and refreshing.”
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Review excerpts
“The cheese knafeh was delicious and stretchy. Also, we loved their Turkish coffee, mint lemonade, and cold Marameye were yummy and refreshing.”December 2025
Save room. Leave space for dessert, especially the labneh brulee, which several reviews treat as a highlight.
Check ingredients. If you need a vegetarian dish, ask before ordering the eggplant fateh because one review says it is not vegetarian.
Share dishes. The menu has enough cold and hot starters to make a leisurely sharing meal, but keep the reported portion sizes in mind.
Try bread. Add Khobez al Bait to the order; reviewers describe the warm bread and baked garlic topping as unusually good.
Plan drinks. If anyone in your group expects alcohol, plan around its absence; the restaurant does not serve it.
Plan the visit
| Mon | Closed |
| Tue | 12:00 PM – 11:30 PM |
| Wed | 12:00 PM – 11:30 PM |
| Thu | 12:00 PM – 11:30 PM |
| Fri | 9:00 AM – 11:30 PM |
| Sat | 9:00 AM – 11:30 PM |
| Sun | 9:00 AM – 11:30 PM |
One parent reported there was no baby changing desk and felt uncomfortable after changing a baby in a stroller.
A reviewer enjoyed the variety but cautioned diners not to overestimate the portion sizes.
The restaurant does not serve alcohol, which may matter if drinks are part of your dining plans.
One review found the large, lightly occupied space a little dull despite its attractive interiors.
The mixed grill received one clear reservation: it could use some improvement compared with the other dishes.
The Bottom Line
Sufret Maryam is a Jumeirah dining room focused on elevated Levantine cuisine, with the comforting feel of home cooking and more polished presentation. You can build a meal around hummus, shish barak, Musakhan or the highly praised labneh brulee dessert. The menu’s modern touches generally keep the original character of the dishes intact.
The setting is a major part of the appeal: reviews describe warm, elegant interiors, attentive service and a relaxed atmosphere that works for family meals, celebrations and long conversations. One group with children and seniors found the service personal and accommodating, while another reviewer appreciated how quickly orders arrived. There are a few practical cautions.
The restaurant does not serve alcohol, and one review found the large space somewhat dull when lightly occupied. Portions may be more modest than expected, so sharing thoughtfully is sensible. A parent also reported that there was no baby changing desk and felt uncomfortable after being challenged for changing a baby in a stroller.
Vegetarian diners should check the eggplant fateh before ordering, as one review says it is not vegetarian. For a first visit, the safest review-backed bets are the creamy hummus, shish barak, Khobez al Bait and labneh brulee. The mixed grill was the one dish that drew a specific criticism.