Event Catering
Catering teams handle buffet setup, live counters and serving smoothly, with reviews noting on-time delivery and polished presentation.
Al Quoz
Suja’s Kitchen Central Kitchen in Al Quoz is a Kerala and South Indian caterer for takeaway, delivery and events rather than dine-in meals. Reviews highlight homely Kerala cooking, especially sadhya, fish curry and chicken cutlets, alongside well-organised catering for birthdays, office functions and family gatherings.
Source: Google Maps
Catering teams handle buffet setup, live counters and serving smoothly, with reviews noting on-time delivery and polished presentation.
The team has handled mixed lunch-box requirements including lactose-free, gluten-free, vegetarian, non-vegetarian and chicken-only orders.
Reviewers describe the food as authentic and homely, with Kottayam-style dishes delivering a familiar taste of Kerala.
Orders have arrived in hot boxes and stayed warm when served, which is useful for home gatherings and catered events.
Several event reviews found the quantities generous, including a family dinner where the food was described as more than sufficient.
Some customers specifically liked that the dishes were tasty without being oily or excessively spicy.
Meals are neatly packed to prevent leaks, and one review specifically praised the sealed presentation of a mixed Kerala meal.
The snacks are praised as crisp, fresh and comforting, making them a practical tea-time order.
Confirm Spice. If you prefer milder food, ask whether the spice level can be adjusted; one review found the fish curry very spicy.
Share Restrictions. Give dietary requirements early and in detail; a lunch-box order successfully covered several different restrictions and custom elements.
Check Availability. For app orders, confirm substitutions promptly if an item is unavailable; staff offered alternatives or cancellation before dispatch.
Plan Menus. For events, ask the catering team to suggest a rough menu from your preferences, a process one large-gathering customer found useful.
Order Ahead. The kitchen can accommodate short-notice events, but advance coordination is still sensible for larger functions and detailed setups.
Expect Delivery. This Al Quoz location has no dine-in facility, so plan around takeaway, delivery or arranged catering rather than a sit-down visit.
Plan the visit
| Mon | 8:00 AM – 10:00 PM |
| Tue | 8:00 AM – 10:00 PM |
| Wed | 8:00 AM – 10:00 PM |
| Thu | 8:00 AM – 10:00 PM |
| Fri | 8:00 AM – 10:00 PM |
| Sat | 8:00 AM – 10:00 PM |
| Sun | 8:00 AM – 10:00 PM |
A customer who ordered 12 Onam Sadhya kits found the quality, flavour, authenticity and quantity very good.
This biryani is singled out among the reviewer’s favourite dishes, alongside parippu payasam.
The payasam is repeatedly mentioned as a satisfying dessert, with one review calling it excellent.
This traditional Kerala pairing was praised for its flavour, with soft, flaky fish in one meal review.
The homemade chicken cutlets are described as crisp outside, soft inside and correctly spiced.
Appam with beef roast is recommended as a particularly good combination from the Kerala menu.
One customer reported that two orders failed to meet expectations for both quality and quantity relative to the price paid.
A review specifically found the beef biryani dry and disappointing in taste.
One otherwise positive meal review found the beef a little chewy and less tender than ideal.
An older review liked the food but said delivery and service levels still needed minor improvement.
The Bottom Line
Suja’s Kitchen Central Kitchen in Al Quoz is set up for takeaway, delivery and Kerala or South Indian catering, not a sit-down meal. It is most useful for family functions, office buffets, birthday parties and festive orders such as sadhya or iftar boxes. Reviews repeatedly describe the cooking as homely and recognisably Kerala.
The menu has several memorable reference points: Kottayam mutton biryani, parippu payasam, appam with chicken curry, and kappa with fish curry. Chicken cutlets also receive specific praise. Customers have reported generous portions, hot boxes that kept food warm, tidy packaging and buffet or live-counter teams that arrived on time and set up without fuss.
For a first order, explain dietary restrictions clearly and ask about spice adjustment. One customer arranged separate lactose, gluten, vegetarian, non-vegetarian and chicken-only lunch boxes, while another was told promptly when an ordered item was unavailable and chose a substitute. There is some inconsistency in the older feedback: one customer found both beef biryani and kappa biryani poor in quality and quantity for the price, and another found beef chewy.
Overall, the reviews make this more compelling for catered gatherings and comfort-style Kerala food than for an exploratory dine-in visit.