Suja's Kitchen Central Kitchen (Al Quoz)

Suja's Kitchen Central Kitchen (Al Quoz)

Al Quoz

Suja’s Kitchen Central Kitchen in Al Quoz is a Kerala and South Indian caterer for takeaway, delivery and events rather than dine-in meals. Reviews highlight homely Kerala cooking, especially sadhya, fish curry and chicken cutlets, alongside well-organised catering for birthdays, office functions and family gatherings.

Reputation Score
3.9
★★★★☆
579 ratings
5★
60%
4★
14%
3★
5%
2★
2%
1★
19%

Source: Google Maps

The Good Stuff

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01

Event Catering

Catering teams handle buffet setup, live counters and serving smoothly, with reviews noting on-time delivery and polished presentation.

02

Dietary Flexibility

The team has handled mixed lunch-box requirements including lactose-free, gluten-free, vegetarian, non-vegetarian and chicken-only orders.

Let's go!

Tips for a Better Visit

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1

Confirm Spice. If you prefer milder food, ask whether the spice level can be adjusted; one review found the fish curry very spicy.

2

Share Restrictions. Give dietary requirements early and in detail; a lunch-box order successfully covered several different restrictions and custom elements.

Plan the visit

Practical details

opposite max garage. P O 234121
Al Qouz Ind.fourth - Al Quoz, Dubai
Mon8:00 AM – 10:00 PM
Tue8:00 AM – 10:00 PM
Wed8:00 AM – 10:00 PM
Thu8:00 AM – 10:00 PM
Fri8:00 AM – 10:00 PM
Sat8:00 AM – 10:00 PM
Sun8:00 AM – 10:00 PM
Get directions

Popular Mentions

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01

Onam Sadhya

A customer who ordered 12 Onam Sadhya kits found the quality, flavour, authenticity and quantity very good.

02

Kottayam mutton Biriyani

This biryani is singled out among the reviewer’s favourite dishes, alongside parippu payasam.

Common Concerns

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Inconsistent Quality

One customer reported that two orders failed to meet expectations for both quality and quantity relative to the price paid.

Dry Biryani

A review specifically found the beef biryani dry and disappointing in taste.

DXB
LOCAL

The Bottom Line

Suja’s Kitchen Central Kitchen in Al Quoz is set up for takeaway, delivery and Kerala or South Indian catering, not a sit-down meal. It is most useful for family functions, office buffets, birthday parties and festive orders such as sadhya or iftar boxes. Reviews repeatedly describe the cooking as homely and recognisably Kerala.

The menu has several memorable reference points: Kottayam mutton biryani, parippu payasam, appam with chicken curry, and kappa with fish curry. Chicken cutlets also receive specific praise. Customers have reported generous portions, hot boxes that kept food warm, tidy packaging and buffet or live-counter teams that arrived on time and set up without fuss.

For a first order, explain dietary restrictions clearly and ask about spice adjustment. One customer arranged separate lactose, gluten, vegetarian, non-vegetarian and chicken-only lunch boxes, while another was told promptly when an ordered item was unavailable and chose a substitute. There is some inconsistency in the older feedback: one customer found both beef biryani and kappa biryani poor in quality and quantity for the price, and another found beef chewy.

Overall, the reviews make this more compelling for catered gatherings and comfort-style Kerala food than for an exploratory dine-in visit.

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